. To make the sauce, grab a small mixing bowl. In this bowl, combine honey, soy sauce, minced garlic, and grated ginger. Use a whisk to blend well. This creates a smooth mixture that packs a flavorful punch. Make sure all ingredients mix evenly. Set this aside while you prepare the rest. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the broccoli florets. Stir them often for about 2-3 minutes. You want them bright green and tender-crisp. When done, remove the broccoli from the skillet and place it on a plate to keep warm. In the same skillet, add another tablespoon of vegetable oil along with sesame oil. Let the oils heat up. Place the shrimp in the skillet in a single layer. This step is key for even cooking. Lightly season the shrimp with salt and pepper. Cook for 2-3 minutes on each side. They will turn pink and opaque when fully cooked. Lower the heat to medium and pour your honey-garlic sauce over the shrimp. Carefully add the cooked broccoli back into the skillet. Gently toss everything together. This helps the shrimp and broccoli to coat in the sauce. Let it cook for another 1-2 minutes. This extra time lets the flavors meld beautifully. Spoon the honey garlic shrimp and broccoli over fluffy jasmine rice. This base makes the dish hearty and satisfying. For a final touch, sprinkle sesame seeds on top. This adds a nice crunch and brightens up the dish. Enjoy your vibrant meal! For the complete cooking process, check the Full Recipe. When cooking shrimp, avoid common mistakes. One mistake is overcooking shrimp. If you cook shrimp too long, they turn rubbery. Shrimp should cook quickly, just 2-3 minutes per side. They are done when they turn pink and opaque. Look for that color change as your signal. To boost the flavor, try adding spices like red pepper flakes or paprika. Fresh herbs can also elevate the dish. Basil or cilantro adds a bright touch. You might also consider alternative sauces. Teriyaki or sweet chili sauce can give a nice twist to the dish. To save time, prepare ingredients in advance. Chop the broccoli and mince the garlic the night before. Store them in the fridge. This way, you can whip up the meal quickly after a busy day. You can also cook extra shrimp. This makes for easy leftovers. Store them in an airtight container in the fridge for later use. {{image_4}} You can swap out broccoli for many tasty veggies. Try snap peas, bell peppers, or even carrots. Each choice adds a unique flavor and texture. Just keep in mind that different veggies may need different cooking times. For example, snap peas cook quickly, just like broccoli. Sauté them for about 2 minutes. On the other hand, thicker vegetables like carrots need more time. Slice them thinly and cook for about 5-6 minutes until tender. If you want a change from shrimp, you can use chicken or tofu. For chicken, cut it into bite-sized pieces and cook it until brown and cooked through, about 5-7 minutes. If you choose tofu, use firm tofu, press it to remove excess water, and cut it into cubes. Sauté until golden, which takes about 4-5 minutes. If you can't find shrimp, try using scallops or fish for a new twist on this dish. They will cook quickly, just like shrimp. You can easily make this recipe gluten-free by using tamari instead of soy sauce. For a low-sugar version, reduce the honey or use a sugar substitute like stevia. If you're looking for vegetarian options, skip the shrimp and add more veggies or use tofu. This way, you keep the meal filling and tasty. Adjusting the recipe is simple and lets you make it match your dietary needs. For the full recipe, check out the Honey Garlic Shrimp and Broccoli section above. For short-term storage, refrigerate leftovers in an airtight container. This method keeps your Honey Garlic Shrimp and Broccoli fresh. It is best to eat leftovers within three days for optimal taste and texture. After that, the shrimp may lose its quality and flavor. To freeze Honey Garlic Shrimp and Broccoli, allow the dish to cool completely. Then, transfer it to a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When reheating, thaw it in the fridge overnight. Then, heat it in a skillet over medium heat until warmed through. This method maintains the flavors and textures well. Store raw shrimp in the coldest part of your fridge, ideally on ice. For fresh broccoli, keep it in a perforated bag to allow for air circulation. This helps prevent moisture buildup. To keep sauces from separating, mix them well before use and store them in a tightly sealed container. This way, you keep all the delicious flavors intact. Yes, you can use frozen shrimp for this dish. To start, thaw the shrimp in the fridge overnight. If you need to thaw quickly, run the shrimp under cold water for about 10 minutes. Once thawed, drain and pat them dry. This helps the shrimp cook evenly. Cook the shrimp as you would fresh, and enjoy the same great taste. You can serve Honey Garlic Shrimp and Broccoli with several tasty options. Here are a few ideas: - Fluffy jasmine rice - Quinoa for a healthy twist - Steamed dumplings for added flavor - A light salad to balance the meal These sides enhance the dish and complement its sweetness. To adjust the recipe, simply change the amount of shrimp and broccoli. For fewer people, use half the ingredients. If you have more guests, double the recipe. Keep in mind that cooking times may change slightly. Always check the shrimp for doneness. The shrimp should turn pink and opaque, while the broccoli should be bright green and tender-crisp. This blog post covered everything you need for making Honey Garlic Shrimp and Broccoli. You learned the best ingredients, cooking methods, and tips to avoid mistakes. Remember, fresh shrimp and crisp broccoli add great texture. You can easily adapt the recipe to suit your taste or make it for a crowd. Whether you stick with shrimp or try another protein, the dish will impress. Enjoy making this tasty meal, and don’t forget to personalize it!](https://spoonfulsavory.com/wp-content/uploads/2025/04/72966fd8-d02b-4e07-affd-1fc0c582ed22-768x768.webp)
Craving a quick, delicious meal? Look no further! Honey Garlic Shrimp and Broccoli is the answer. This dish pairs sweet shrimp with crisp broccoli, all enveloped in a savory sauce. It’s fast to make and perfect for busy evenings. In this post, I’ll guide you through the easy steps to create this flavor-packed meal. Let’s dive into the ingredients and get cooking!
Ingredients
Main Ingredients for Honey Garlic Shrimp and Broccoli
– 1 pound large shrimp, peeled and deveined
– 2 cups fresh broccoli florets
– 3 tablespoons honey
– 3 tablespoons low sodium soy sauce
Aromatics and Oils
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil
Seasoning and Garnish
– Salt and freshly cracked pepper, to taste
– 1 teaspoon sesame seeds, for garnish
– Cooked jasmine rice, for serving
The main ingredients for this dish are simple yet packed with flavor. The shrimp provide protein, while broccoli adds crunch and nutrients. Honey and soy sauce create a sweet and savory sauce that brings it all together. Garlic and ginger add depth with their aromatic qualities.
When cooking, I prefer using fresh ingredients. They enhance taste and make the dish lively. You can adjust the soy sauce to fit your salt needs. Always remember to keep your ingredients prepped before starting to cook. This will make the process smooth and fast.
You can find the full recipe [here](Full Recipe).
Step-by-Step Instructions
Preparing the Sauce
To make the sauce, grab a small mixing bowl. In this bowl, combine honey, soy sauce, minced garlic, and grated ginger. Use a whisk to blend well. This creates a smooth mixture that packs a flavorful punch. Make sure all ingredients mix evenly. Set this aside while you prepare the rest.
Cooking the Broccoli
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the broccoli florets. Stir them often for about 2-3 minutes. You want them bright green and tender-crisp. When done, remove the broccoli from the skillet and place it on a plate to keep warm.
Sautéing the Shrimp
In the same skillet, add another tablespoon of vegetable oil along with sesame oil. Let the oils heat up. Place the shrimp in the skillet in a single layer. This step is key for even cooking. Lightly season the shrimp with salt and pepper. Cook for 2-3 minutes on each side. They will turn pink and opaque when fully cooked.
Combining Ingredients
Lower the heat to medium and pour your honey-garlic sauce over the shrimp. Carefully add the cooked broccoli back into the skillet. Gently toss everything together. This helps the shrimp and broccoli to coat in the sauce. Let it cook for another 1-2 minutes. This extra time lets the flavors meld beautifully.
Serving Suggestions
Spoon the honey garlic shrimp and broccoli over fluffy jasmine rice. This base makes the dish hearty and satisfying. For a final touch, sprinkle sesame seeds on top. This adds a nice crunch and brightens up the dish. Enjoy your vibrant meal! For the complete cooking process, check the Full Recipe.
Tips & Tricks
Perfecting Shrimp Cooking Techniques
When cooking shrimp, avoid common mistakes. One mistake is overcooking shrimp. If you cook shrimp too long, they turn rubbery. Shrimp should cook quickly, just 2-3 minutes per side. They are done when they turn pink and opaque. Look for that color change as your signal.
Enhancing Flavor Profiles
To boost the flavor, try adding spices like red pepper flakes or paprika. Fresh herbs can also elevate the dish. Basil or cilantro adds a bright touch. You might also consider alternative sauces. Teriyaki or sweet chili sauce can give a nice twist to the dish.
Meal Prep Tips
To save time, prepare ingredients in advance. Chop the broccoli and mince the garlic the night before. Store them in the fridge. This way, you can whip up the meal quickly after a busy day. You can also cook extra shrimp. This makes for easy leftovers. Store them in an airtight container in the fridge for later use.
Variations
Using Different Vegetables
You can swap out broccoli for many tasty veggies. Try snap peas, bell peppers, or even carrots. Each choice adds a unique flavor and texture. Just keep in mind that different veggies may need different cooking times. For example, snap peas cook quickly, just like broccoli. Sauté them for about 2 minutes. On the other hand, thicker vegetables like carrots need more time. Slice them thinly and cook for about 5-6 minutes until tender.
Alternative Proteins
If you want a change from shrimp, you can use chicken or tofu. For chicken, cut it into bite-sized pieces and cook it until brown and cooked through, about 5-7 minutes. If you choose tofu, use firm tofu, press it to remove excess water, and cut it into cubes. Sauté until golden, which takes about 4-5 minutes. If you can’t find shrimp, try using scallops or fish for a new twist on this dish. They will cook quickly, just like shrimp.
Dietary Modifications
You can easily make this recipe gluten-free by using tamari instead of soy sauce. For a low-sugar version, reduce the honey or use a sugar substitute like stevia. If you’re looking for vegetarian options, skip the shrimp and add more veggies or use tofu. This way, you keep the meal filling and tasty. Adjusting the recipe is simple and lets you make it match your dietary needs.
For the full recipe, check out the Honey Garlic Shrimp and Broccoli section above.
Storage Info
Short-term Storage
For short-term storage, refrigerate leftovers in an airtight container. This method keeps your Honey Garlic Shrimp and Broccoli fresh. It is best to eat leftovers within three days for optimal taste and texture. After that, the shrimp may lose its quality and flavor.
Freezing Instructions
To freeze Honey Garlic Shrimp and Broccoli, allow the dish to cool completely. Then, transfer it to a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When reheating, thaw it in the fridge overnight. Then, heat it in a skillet over medium heat until warmed through. This method maintains the flavors and textures well.
Tips for Keeping Ingredients Fresh
Store raw shrimp in the coldest part of your fridge, ideally on ice. For fresh broccoli, keep it in a perforated bag to allow for air circulation. This helps prevent moisture buildup. To keep sauces from separating, mix them well before use and store them in a tightly sealed container. This way, you keep all the delicious flavors intact.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this dish. To start, thaw the shrimp in the fridge overnight. If you need to thaw quickly, run the shrimp under cold water for about 10 minutes. Once thawed, drain and pat them dry. This helps the shrimp cook evenly. Cook the shrimp as you would fresh, and enjoy the same great taste.
What can I serve with Honey Garlic Shrimp and Broccoli?
You can serve Honey Garlic Shrimp and Broccoli with several tasty options. Here are a few ideas:
– Fluffy jasmine rice
– Quinoa for a healthy twist
– Steamed dumplings for added flavor
– A light salad to balance the meal
These sides enhance the dish and complement its sweetness.
How do I adjust this recipe for a smaller or larger crowd?
To adjust the recipe, simply change the amount of shrimp and broccoli. For fewer people, use half the ingredients. If you have more guests, double the recipe. Keep in mind that cooking times may change slightly. Always check the shrimp for doneness. The shrimp should turn pink and opaque, while the broccoli should be bright green and tender-crisp.
This blog post covered everything you need for making Honey Garlic Shrimp and Broccoli. You learned the best ingredients, cooking methods, and tips to avoid mistakes. Remember, fresh shrimp and crisp broccoli add great texture. You can easily adapt the recipe to suit your taste or make it for a crowd. Whether you stick with shrimp or try another protein, the dish will impress. Enjoy making this tasty meal, and don’t forget to personalize it!
. To make the sauce, grab a small mixing bowl. In this bowl, combine honey, soy sauce, minced garlic, and grated ginger. Use a whisk to blend well. This creates a smooth mixture that packs a flavorful punch. Make sure all ingredients mix evenly. Set this aside while you prepare the rest. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the broccoli florets. Stir them often for about 2-3 minutes. You want them bright green and tender-crisp. When done, remove the broccoli from the skillet and place it on a plate to keep warm. In the same skillet, add another tablespoon of vegetable oil along with sesame oil. Let the oils heat up. Place the shrimp in the skillet in a single layer. This step is key for even cooking. Lightly season the shrimp with salt and pepper. Cook for 2-3 minutes on each side. They will turn pink and opaque when fully cooked. Lower the heat to medium and pour your honey-garlic sauce over the shrimp. Carefully add the cooked broccoli back into the skillet. Gently toss everything together. This helps the shrimp and broccoli to coat in the sauce. Let it cook for another 1-2 minutes. This extra time lets the flavors meld beautifully. Spoon the honey garlic shrimp and broccoli over fluffy jasmine rice. This base makes the dish hearty and satisfying. For a final touch, sprinkle sesame seeds on top. This adds a nice crunch and brightens up the dish. Enjoy your vibrant meal! For the complete cooking process, check the Full Recipe. When cooking shrimp, avoid common mistakes. One mistake is overcooking shrimp. If you cook shrimp too long, they turn rubbery. Shrimp should cook quickly, just 2-3 minutes per side. They are done when they turn pink and opaque. Look for that color change as your signal. To boost the flavor, try adding spices like red pepper flakes or paprika. Fresh herbs can also elevate the dish. Basil or cilantro adds a bright touch. You might also consider alternative sauces. Teriyaki or sweet chili sauce can give a nice twist to the dish. To save time, prepare ingredients in advance. Chop the broccoli and mince the garlic the night before. Store them in the fridge. This way, you can whip up the meal quickly after a busy day. You can also cook extra shrimp. This makes for easy leftovers. Store them in an airtight container in the fridge for later use. {{image_4}} You can swap out broccoli for many tasty veggies. Try snap peas, bell peppers, or even carrots. Each choice adds a unique flavor and texture. Just keep in mind that different veggies may need different cooking times. For example, snap peas cook quickly, just like broccoli. Sauté them for about 2 minutes. On the other hand, thicker vegetables like carrots need more time. Slice them thinly and cook for about 5-6 minutes until tender. If you want a change from shrimp, you can use chicken or tofu. For chicken, cut it into bite-sized pieces and cook it until brown and cooked through, about 5-7 minutes. If you choose tofu, use firm tofu, press it to remove excess water, and cut it into cubes. Sauté until golden, which takes about 4-5 minutes. If you can't find shrimp, try using scallops or fish for a new twist on this dish. They will cook quickly, just like shrimp. You can easily make this recipe gluten-free by using tamari instead of soy sauce. For a low-sugar version, reduce the honey or use a sugar substitute like stevia. If you're looking for vegetarian options, skip the shrimp and add more veggies or use tofu. This way, you keep the meal filling and tasty. Adjusting the recipe is simple and lets you make it match your dietary needs. For the full recipe, check out the Honey Garlic Shrimp and Broccoli section above. For short-term storage, refrigerate leftovers in an airtight container. This method keeps your Honey Garlic Shrimp and Broccoli fresh. It is best to eat leftovers within three days for optimal taste and texture. After that, the shrimp may lose its quality and flavor. To freeze Honey Garlic Shrimp and Broccoli, allow the dish to cool completely. Then, transfer it to a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When reheating, thaw it in the fridge overnight. Then, heat it in a skillet over medium heat until warmed through. This method maintains the flavors and textures well. Store raw shrimp in the coldest part of your fridge, ideally on ice. For fresh broccoli, keep it in a perforated bag to allow for air circulation. This helps prevent moisture buildup. To keep sauces from separating, mix them well before use and store them in a tightly sealed container. This way, you keep all the delicious flavors intact. Yes, you can use frozen shrimp for this dish. To start, thaw the shrimp in the fridge overnight. If you need to thaw quickly, run the shrimp under cold water for about 10 minutes. Once thawed, drain and pat them dry. This helps the shrimp cook evenly. Cook the shrimp as you would fresh, and enjoy the same great taste. You can serve Honey Garlic Shrimp and Broccoli with several tasty options. Here are a few ideas: - Fluffy jasmine rice - Quinoa for a healthy twist - Steamed dumplings for added flavor - A light salad to balance the meal These sides enhance the dish and complement its sweetness. To adjust the recipe, simply change the amount of shrimp and broccoli. For fewer people, use half the ingredients. If you have more guests, double the recipe. Keep in mind that cooking times may change slightly. Always check the shrimp for doneness. The shrimp should turn pink and opaque, while the broccoli should be bright green and tender-crisp. This blog post covered everything you need for making Honey Garlic Shrimp and Broccoli. You learned the best ingredients, cooking methods, and tips to avoid mistakes. Remember, fresh shrimp and crisp broccoli add great texture. You can easily adapt the recipe to suit your taste or make it for a crowd. Whether you stick with shrimp or try another protein, the dish will impress. Enjoy making this tasty meal, and don’t forget to personalize it!](https://spoonfulsavory.com/wp-content/uploads/2025/04/72966fd8-d02b-4e07-affd-1fc0c582ed22-250x250.webp)
