DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Mango Avocado Salsa Fresh and Flavorful Delight

by
Mango Avocado Salsa is fresh and colorful. Here’s what you need: - Ripe mango - Ripe avocados - Red onion - Red bell pepper - Jalapeño pepper - Fresh cilantro - Lime juice - Olive oil - Salt and pepper Each ingredient adds its own flavor. The ripe mango gives it sweetness. Ripe avocados add creaminess. Red onion brings a nice crunch. Red bell pepper adds color and sweetness. Jalapeño gives a little kick. Fresh cilantro adds a bright touch. Lime juice adds zing. Olive oil gives it richness. Salt and pepper tie everything together. For the best taste, use fresh ingredients. Choose mangoes that are soft but not squishy. Avocados should also feel soft to the touch. Always taste your salsa before serving. Adjust the salt, pepper, or lime juice as needed. This simple recipe lets you enjoy vibrant flavors. You can find the Full Recipe for Mango Avocado Salsa at the start of this article. First, you need to prepare your ingredients. Start by dicing the mango into bite-sized pieces. Make sure it's ripe for the best flavor. Next, take the avocados and dice them into chunks. They should be soft but not mushy. Then, chop the red onion finely. This adds a nice crunch and flavor. After that, chop the red bell pepper into small pieces. This will add sweetness and color to your salsa. Lastly, mince the jalapeño. Remove the seeds if you want less heat. Now, it's time to mix everything together. In a large bowl, combine the diced mango and avocados. Next, add the chopped onion and bell pepper. Carefully fold in the minced jalapeño, tasting as you go. This way, you can control the spice level. After that, sprinkle in the chopped cilantro. Then, squeeze the juice of two limes into the bowl. Finally, drizzle in a tablespoon of olive oil. Now, you need to adjust the seasoning. Sprinkle salt and freshly ground black pepper to taste. Feel free to adjust the lime juice as well, based on your preference. Once seasoned, let the salsa rest for about ten minutes. This allows the flavors to meld together beautifully. Enjoy your fresh Mango Avocado Salsa! For the full recipe, check the section above. To make the best mango avocado salsa, choose ripe fruits. Look for mangoes that feel slightly soft when pressed. Their skin should have a vibrant color. The smell of a ripe mango is sweet and fruity. For avocados, check if they yield slightly to gentle pressure. A dark green color usually indicates ripeness. Avoid avocados with large dark spots, as they may be overripe. Want a mild salsa? Use less jalapeño. You can remove the seeds for less heat. If you like spice, add more jalapeño or even a dash of cayenne. Taste as you go, so you find the right balance. You can also add diced red chili for an extra kick. For a stunning look, serve the salsa in a colorful bowl. Use a white or bright bowl to make the colors pop. Garnish with extra cilantro leaves on top. Pair the salsa with crispy tortilla chips for a crunchy side. You can also use the salsa as a topping for grilled chicken or fish. This makes for a fun and tasty meal. For the full recipe, check the main section of this article. {{image_4}} Adding different ingredients can take your mango avocado salsa to new heights. You can try incorporating fruits like pineapple or peach. These fruits add a sweet twist and different textures. Pineapple brings a tangy zing, while peach adds a soft sweetness. Both fruits pair well with the creamy avocado and juicy mango. You can also experiment with different herbs. Fresh basil or mint can give a fresh flavor that brightens the dish. Just chop them finely and mix them in. These herbs can change the salsa's taste drastically, making it more unique. For dietary adjustments, making it vegan or gluten-free is easy. The original recipe is already vegan and gluten-free, as it uses fresh fruits and veggies. Just ensure your olive oil is pure if you are concerned about gluten. You can also look for low-sodium alternatives. Use fresh lime juice and herbs instead of salt to enhance flavors. This option keeps the dish flavorful while being heart-healthy. When it comes to serving ideas, this salsa shines with tacos or grilled meats. You can spoon it over chicken, fish, or even steak. It brightens any dish and adds a refreshing burst of flavor. You can also serve it with crunchy tortilla chips for a fun snack or appetizer. Try this full recipe for a delightful experience! Store your Mango Avocado Salsa in an airtight container. This keeps it fresh. You can refrigerate it for up to three days. After that, the ingredients may lose their taste and texture. Make sure to press plastic wrap against the salsa before sealing the container. This reduces air exposure, which can cause browning. To freeze your salsa, ladle it into freezer-safe bags. Remove as much air as possible before sealing them. Label each bag with the date. You can freeze it for up to three months. When you are ready to eat it, thaw the salsa overnight in the fridge. Stir it well before serving. The texture may change, but the flavor remains delicious. Check for signs of spoilage before using your salsa. If it smells off or has a sour odor, do not eat it. Look for discoloration or mold on the surface. If you see any of these signs, it’s best to discard the salsa. A fresh and tasty salsa should look bright and colorful. Trust your senses to determine its freshness. Mango Avocado Salsa lasts about 2 to 3 days in the fridge. To store it well, use an airtight container. This helps keep the flavors fresh. If you see browning on the avocado, just stir it in. It still tastes great! Yes, you can make Mango Avocado Salsa ahead of time! I recommend making it a few hours before your meal. This lets the flavors mix well. If you make it too early, the avocado may brown. To slow this down, add lime juice right before serving. Mango Avocado Salsa pairs well with many dishes. Here are some popular options: - Crispy tortilla chips - Grilled chicken or fish - Tacos and burritos - Salads or rice bowls For the full recipe and more ideas, check out the Full Recipe section! Mango Avocado Salsa is fresh, vibrant, and full of flavor. We discussed the ingredients and how to prepare them. You learned how to mix them and adjust the taste. Remember to choose ripe fruits for the best results. Feel free to get creative with variations and serve it with your favorite dishes. Proper storage helps keep it fresh longer. This salsa is a versatile treat that can fit many meals. Enjoy making this delightful dish!
Save It Jump to Recipe

Are you ready for a fresh and vibrant dip? This Mango Avocado Salsa is bursting with flavor, perfect for any occasion. You’ll enjoy the sweet mango, creamy avocado, and a hint of spice. In this post, I’ll guide you through simple steps to make this delightful dish. Plus, you’ll discover tips for choosing ripe fruits, storage best practices, and serving ideas. Let’s dive in and create something delicious together!

Ingredients

Mango Avocado Salsa is fresh and colorful. Here’s what you need:

– Ripe mango

– Ripe avocados

– Red onion

– Red bell pepper

– Jalapeño pepper

– Fresh cilantro

– Lime juice

– Olive oil

– Salt and pepper

Each ingredient adds its own flavor. The ripe mango gives it sweetness. Ripe avocados add creaminess. Red onion brings a nice crunch. Red bell pepper adds color and sweetness. Jalapeño gives a little kick. Fresh cilantro adds a bright touch. Lime juice adds zing. Olive oil gives it richness. Salt and pepper tie everything together.

For the best taste, use fresh ingredients. Choose mangoes that are soft but not squishy. Avocados should also feel soft to the touch. Always taste your salsa before serving. Adjust the salt, pepper, or lime juice as needed.

This simple recipe lets you enjoy vibrant flavors. You can find the Full Recipe for Mango Avocado Salsa at the start of this article.

Step-by-Step Instructions

Preparation of ingredients

First, you need to prepare your ingredients. Start by dicing the mango into bite-sized pieces. Make sure it’s ripe for the best flavor. Next, take the avocados and dice them into chunks. They should be soft but not mushy. Then, chop the red onion finely. This adds a nice crunch and flavor. After that, chop the red bell pepper into small pieces. This will add sweetness and color to your salsa. Lastly, mince the jalapeño. Remove the seeds if you want less heat.

Combining the ingredients

Now, it’s time to mix everything together. In a large bowl, combine the diced mango and avocados. Next, add the chopped onion and bell pepper. Carefully fold in the minced jalapeño, tasting as you go. This way, you can control the spice level. After that, sprinkle in the chopped cilantro. Then, squeeze the juice of two limes into the bowl. Finally, drizzle in a tablespoon of olive oil.

Final seasoning and resting

Now, you need to adjust the seasoning. Sprinkle salt and freshly ground black pepper to taste. Feel free to adjust the lime juice as well, based on your preference. Once seasoned, let the salsa rest for about ten minutes. This allows the flavors to meld together beautifully. Enjoy your fresh Mango Avocado Salsa! For the full recipe, check the section above.

Tips & Tricks

Selecting ripe fruits

To make the best mango avocado salsa, choose ripe fruits. Look for mangoes that feel slightly soft when pressed. Their skin should have a vibrant color. The smell of a ripe mango is sweet and fruity. For avocados, check if they yield slightly to gentle pressure. A dark green color usually indicates ripeness. Avoid avocados with large dark spots, as they may be overripe.

Adjusting spice levels

Want a mild salsa? Use less jalapeño. You can remove the seeds for less heat. If you like spice, add more jalapeño or even a dash of cayenne. Taste as you go, so you find the right balance. You can also add diced red chili for an extra kick.

Presentation advice

For a stunning look, serve the salsa in a colorful bowl. Use a white or bright bowl to make the colors pop. Garnish with extra cilantro leaves on top. Pair the salsa with crispy tortilla chips for a crunchy side. You can also use the salsa as a topping for grilled chicken or fish. This makes for a fun and tasty meal. For the full recipe, check the main section of this article.

Variations

Adding different ingredients can take your mango avocado salsa to new heights. You can try incorporating fruits like pineapple or peach. These fruits add a sweet twist and different textures. Pineapple brings a tangy zing, while peach adds a soft sweetness. Both fruits pair well with the creamy avocado and juicy mango.

You can also experiment with different herbs. Fresh basil or mint can give a fresh flavor that brightens the dish. Just chop them finely and mix them in. These herbs can change the salsa’s taste drastically, making it more unique.

For dietary adjustments, making it vegan or gluten-free is easy. The original recipe is already vegan and gluten-free, as it uses fresh fruits and veggies. Just ensure your olive oil is pure if you are concerned about gluten.

You can also look for low-sodium alternatives. Use fresh lime juice and herbs instead of salt to enhance flavors. This option keeps the dish flavorful while being heart-healthy.

When it comes to serving ideas, this salsa shines with tacos or grilled meats. You can spoon it over chicken, fish, or even steak. It brightens any dish and adds a refreshing burst of flavor. You can also serve it with crunchy tortilla chips for a fun snack or appetizer. Try this full recipe for a delightful experience!

Storage Info

Best practices for storing salsa

Store your Mango Avocado Salsa in an airtight container. This keeps it fresh. You can refrigerate it for up to three days. After that, the ingredients may lose their taste and texture. Make sure to press plastic wrap against the salsa before sealing the container. This reduces air exposure, which can cause browning.

Freezing Mango Avocado Salsa

To freeze your salsa, ladle it into freezer-safe bags. Remove as much air as possible before sealing them. Label each bag with the date. You can freeze it for up to three months. When you are ready to eat it, thaw the salsa overnight in the fridge. Stir it well before serving. The texture may change, but the flavor remains delicious.

Signs of spoilage

Check for signs of spoilage before using your salsa. If it smells off or has a sour odor, do not eat it. Look for discoloration or mold on the surface. If you see any of these signs, it’s best to discard the salsa. A fresh and tasty salsa should look bright and colorful. Trust your senses to determine its freshness.

FAQs

How long does Mango Avocado Salsa last in the fridge?

Mango Avocado Salsa lasts about 2 to 3 days in the fridge. To store it well, use an airtight container. This helps keep the flavors fresh. If you see browning on the avocado, just stir it in. It still tastes great!

Can I make Mango Avocado Salsa ahead of time?

Yes, you can make Mango Avocado Salsa ahead of time! I recommend making it a few hours before your meal. This lets the flavors mix well. If you make it too early, the avocado may brown. To slow this down, add lime juice right before serving.

What can I serve with Mango Avocado Salsa?

Mango Avocado Salsa pairs well with many dishes. Here are some popular options:

– Crispy tortilla chips

– Grilled chicken or fish

– Tacos and burritos

– Salads or rice bowls

For the full recipe and more ideas, check out the Full Recipe section!

Mango Avocado Salsa is fresh, vibrant, and full of flavor. We discussed the ingredients and how to prepare them. You learned how to mix them and adjust the taste. Remember to choose ripe fruits for the best results. Feel free to get creative with variations and serve it with your favorite dishes. Proper storage helps keep it fresh longer. This salsa is a versatile treat that can fit many meals. Enjoy making this delightful dish!

Mango Avocado Salsa is fresh and colorful. Here’s what you need: - Ripe mango - Ripe avocados - Red onion - Red bell pepper - Jalapeño pepper - Fresh cilantro - Lime juice - Olive oil - Salt and pepper Each ingredient adds its own flavor. The ripe mango gives it sweetness. Ripe avocados add creaminess. Red onion brings a nice crunch. Red bell pepper adds color and sweetness. Jalapeño gives a little kick. Fresh cilantro adds a bright touch. Lime juice adds zing. Olive oil gives it richness. Salt and pepper tie everything together. For the best taste, use fresh ingredients. Choose mangoes that are soft but not squishy. Avocados should also feel soft to the touch. Always taste your salsa before serving. Adjust the salt, pepper, or lime juice as needed. This simple recipe lets you enjoy vibrant flavors. You can find the Full Recipe for Mango Avocado Salsa at the start of this article. First, you need to prepare your ingredients. Start by dicing the mango into bite-sized pieces. Make sure it's ripe for the best flavor. Next, take the avocados and dice them into chunks. They should be soft but not mushy. Then, chop the red onion finely. This adds a nice crunch and flavor. After that, chop the red bell pepper into small pieces. This will add sweetness and color to your salsa. Lastly, mince the jalapeño. Remove the seeds if you want less heat. Now, it's time to mix everything together. In a large bowl, combine the diced mango and avocados. Next, add the chopped onion and bell pepper. Carefully fold in the minced jalapeño, tasting as you go. This way, you can control the spice level. After that, sprinkle in the chopped cilantro. Then, squeeze the juice of two limes into the bowl. Finally, drizzle in a tablespoon of olive oil. Now, you need to adjust the seasoning. Sprinkle salt and freshly ground black pepper to taste. Feel free to adjust the lime juice as well, based on your preference. Once seasoned, let the salsa rest for about ten minutes. This allows the flavors to meld together beautifully. Enjoy your fresh Mango Avocado Salsa! For the full recipe, check the section above. To make the best mango avocado salsa, choose ripe fruits. Look for mangoes that feel slightly soft when pressed. Their skin should have a vibrant color. The smell of a ripe mango is sweet and fruity. For avocados, check if they yield slightly to gentle pressure. A dark green color usually indicates ripeness. Avoid avocados with large dark spots, as they may be overripe. Want a mild salsa? Use less jalapeño. You can remove the seeds for less heat. If you like spice, add more jalapeño or even a dash of cayenne. Taste as you go, so you find the right balance. You can also add diced red chili for an extra kick. For a stunning look, serve the salsa in a colorful bowl. Use a white or bright bowl to make the colors pop. Garnish with extra cilantro leaves on top. Pair the salsa with crispy tortilla chips for a crunchy side. You can also use the salsa as a topping for grilled chicken or fish. This makes for a fun and tasty meal. For the full recipe, check the main section of this article. {{image_4}} Adding different ingredients can take your mango avocado salsa to new heights. You can try incorporating fruits like pineapple or peach. These fruits add a sweet twist and different textures. Pineapple brings a tangy zing, while peach adds a soft sweetness. Both fruits pair well with the creamy avocado and juicy mango. You can also experiment with different herbs. Fresh basil or mint can give a fresh flavor that brightens the dish. Just chop them finely and mix them in. These herbs can change the salsa's taste drastically, making it more unique. For dietary adjustments, making it vegan or gluten-free is easy. The original recipe is already vegan and gluten-free, as it uses fresh fruits and veggies. Just ensure your olive oil is pure if you are concerned about gluten. You can also look for low-sodium alternatives. Use fresh lime juice and herbs instead of salt to enhance flavors. This option keeps the dish flavorful while being heart-healthy. When it comes to serving ideas, this salsa shines with tacos or grilled meats. You can spoon it over chicken, fish, or even steak. It brightens any dish and adds a refreshing burst of flavor. You can also serve it with crunchy tortilla chips for a fun snack or appetizer. Try this full recipe for a delightful experience! Store your Mango Avocado Salsa in an airtight container. This keeps it fresh. You can refrigerate it for up to three days. After that, the ingredients may lose their taste and texture. Make sure to press plastic wrap against the salsa before sealing the container. This reduces air exposure, which can cause browning. To freeze your salsa, ladle it into freezer-safe bags. Remove as much air as possible before sealing them. Label each bag with the date. You can freeze it for up to three months. When you are ready to eat it, thaw the salsa overnight in the fridge. Stir it well before serving. The texture may change, but the flavor remains delicious. Check for signs of spoilage before using your salsa. If it smells off or has a sour odor, do not eat it. Look for discoloration or mold on the surface. If you see any of these signs, it’s best to discard the salsa. A fresh and tasty salsa should look bright and colorful. Trust your senses to determine its freshness. Mango Avocado Salsa lasts about 2 to 3 days in the fridge. To store it well, use an airtight container. This helps keep the flavors fresh. If you see browning on the avocado, just stir it in. It still tastes great! Yes, you can make Mango Avocado Salsa ahead of time! I recommend making it a few hours before your meal. This lets the flavors mix well. If you make it too early, the avocado may brown. To slow this down, add lime juice right before serving. Mango Avocado Salsa pairs well with many dishes. Here are some popular options: - Crispy tortilla chips - Grilled chicken or fish - Tacos and burritos - Salads or rice bowls For the full recipe and more ideas, check out the Full Recipe section! Mango Avocado Salsa is fresh, vibrant, and full of flavor. We discussed the ingredients and how to prepare them. You learned how to mix them and adjust the taste. Remember to choose ripe fruits for the best results. Feel free to get creative with variations and serve it with your favorite dishes. Proper storage helps keep it fresh longer. This salsa is a versatile treat that can fit many meals. Enjoy making this delightful dish!

Mango Avocado Salsa

Elevate your gatherings with this delicious Mango Avocado Salsa! Bursting with vibrant flavors, this fresh dip combines sweet mango, creamy avocado, and a hint of spice, making it perfect for any occasion. Learn how to choose ripe fruits, mix ingredients, and serve this colorful dish to impress your guests. Ready to create something tasty? Click to explore the full recipe and tips for the best Mango Avocado Salsa experience!
Print Recipe Pin Recipe

Ingredients
  

1 large ripe mango, diced into bite-sized pieces

2 ripe avocados, diced into chunks

1 small red onion, finely chopped

1 red bell pepper, finely chopped

1 jalapeño pepper, deseeded and minced (adjust for desired spice)

1/4 cup fresh cilantro, roughly chopped

Juice of 2 limes, freshly squeezed

Salt and freshly ground black pepper to taste

1 tablespoon extra virgin olive oil

Instructions
 

Start by preparing your ingredients: in a large mixing bowl, add the diced mango and diced avocados.

    Next, incorporate the finely chopped red onion and red bell pepper into the bowl for added crunch and sweetness.

      Carefully fold in the minced jalapeño, tasting as you go, and adjusting the amount based on how spicy you want the salsa to be.

        Sprinkle in the chopped cilantro, followed by the freshly squeezed lime juice and drizzle of olive oil.

          Using a spatula or large spoon, gently toss all the ingredients together, ensuring everything is mixed well but taking care not to mash the avocados.

            Season with salt and freshly ground black pepper to taste. You can also adjust the lime juice at this stage according to your flavor preference.

              Let the salsa rest for about 10 minutes to enable the flavors to meld beautifully together before serving.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6

                  - Presentation Tips: Serve the salsa in a colorful bowl, garnished with additional cilantro leaves for a pop of freshness. Pair with crispy tortilla chips, or use as a bright topping for grilled chicken or fish for a delightful and vibrant meal!

                    Leave a Comment

                    Recipe Rating