DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Lemon Basil Chicken Skewers Flavorful Grilled Delight

by
To make Lemon Basil Chicken Skewers, you need a few simple ingredients. Each one plays a role in the flavor and texture of the dish. Here’s the list of ingredients you'll need: - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 2 large lemons (zest and juice) - 1/4 cup fresh basil leaves, finely chopped - 4 cloves garlic, minced - 1/4 cup extra-virgin olive oil - 1 teaspoon honey - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon red pepper flakes (optional for heat) - Skewers (either wooden or metal) Each ingredient adds a unique flavor. The chicken is tender and juicy. The lemons bring brightness and zing. Fresh basil gives a fragrant touch. Garlic adds depth, while olive oil keeps everything moist. Honey balances the flavors with a hint of sweetness. Salt and pepper enhance all the tastes. If you want to add some spice, the red pepper flakes are a great choice. They provide warmth without overpowering the dish. Remember, using fresh ingredients makes a big difference. They ensure your skewers are vibrant and full of flavor. For the full recipe, make sure to check the cooking instructions. It’s all about bringing these ingredients together for a delightful meal. To start, grab a big bowl. Whisk together the juice and zest from two lemons. Then, add finely chopped basil, minced garlic, olive oil, honey, salt, and any spices you choose. Mix all these ingredients until they are well combined. This marinade will pack a punch of flavor for the chicken. Now, it’s time to add the chicken. Cut the chicken breasts into 1-inch cubes. Toss these pieces into the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 30 minutes. You can leave it for up to 2 hours for stronger flavors. If you use wooden skewers, soak them in water for 30 minutes before grilling. This helps stop them from burning. Preheat your grill. Brush the grates lightly with oil to keep the chicken from sticking. Thread the marinated chicken onto the skewers, leaving some space between each piece. Grill the skewers for 10-15 minutes. Turn them for even cooking until the chicken reaches 165°F. This method ensures juicy chicken with a nice char. For the full recipe, check the earlier section. Enjoy your flavorful grilled delight! For the best flavor, marinate your chicken for at least 30 minutes. You can go up to 2 hours for more depth in taste. To make coating easy, use a plastic bag. Just add the chicken and marinade, seal the bag, and shake. This method ensures every piece gets the flavor. To cook evenly and avoid sticking, preheat your grill to medium-high heat. Lightly brush oil on the grill grates before adding skewers. Cook the chicken for 10-15 minutes, turning them often. Make sure the chicken reaches an internal temperature of 165°F for safe eating. To impress your guests, arrange the skewers on a large platter. You can garnish with fresh basil leaves and lemon wedges for color. For an extra touch, serve with a side of creamy tzatziki sauce or a crisp cucumber salad. This adds both taste and visual appeal to your meal. {{image_4}} If you want to switch things up, try different proteins. Shrimp works great and cooks fast. Tofu is a fantastic choice for a vegetarian option. Just use firm tofu and marinate it the same way as chicken. You can also change the herbs. Fresh parsley or cilantro can add unique flavors. Experimenting with these swaps keeps your meals fun and exciting. You can grill or bake the skewers. Grilling gives a lovely smoky flavor. You get nice char marks, too. Baking is easier and can be less messy. Just place the skewers on a baking sheet and cook in the oven. If you prefer crispy skewers, an air fryer is a smart choice. Set it to 400°F and cook for about 10-12 minutes. This method makes them crispy and delicious. Want to change the taste a bit? Adding soy sauce can create a savory twist. Mustard can also add a nice tang. You can even add vegetables to your skewers. Bell peppers, zucchini, or cherry tomatoes all work well. These additions not only boost flavor but also add color and nutrition. For the full recipe, check out the main article. After enjoying your lemon basil chicken skewers, store any leftovers in the fridge. Place them in an airtight container. The chicken stays juicy this way. Try to eat them within three days. For marinated chicken, store it in the fridge before grilling. Keep it covered in plastic wrap or a sealed bag. Marinating for up to two hours is best. This keeps the chicken tender and packed with flavor. When reheating, avoid drying out the chicken. Use the oven or stovetop for best results. If using the oven, set it to 350°F. Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using the stovetop, add a splash of water or broth in a pan. Warm the chicken over low heat, turning often. Serve leftovers with fresh lemon wedges or over a salad for a tasty twist. I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for up to 2 hours. This allows the chicken to soak up the lemon and basil goodness. The acid in the lemon helps tenderize the meat, making it juicy and full of flavor. Yes, you can use frozen chicken. Just remember to thaw it first for even cooking. Thaw it overnight in the fridge or use the microwave. If using frozen chicken, add a few extra minutes to the cooking time to ensure it cooks through. Great side dishes include: - Fresh cucumber salad - Grilled vegetables - Quinoa or rice - Garlic bread - A light green salad These sides complement the bright flavors of the skewers and balance the meal. Yes, this recipe is great for meal prep. You can marinate the chicken ahead of time and store it in the fridge. Cooked skewers store well too. Keep them in an airtight container in the fridge for up to 4 days. Reheat them gently to keep them moist and tasty. You can find the Full Recipe to get started! In this blog post, we explored how to make delicious Lemon Basil Chicken Skewers. We covered essential ingredients, step-by-step instructions, and tips for grilling. You can enhance this dish with easy variations and learn about storage and reheating. Cooking should be fun and simple. Try this recipe at your next gathering. Enjoy flavorful meals that impress with ease. Happy grilling!
Save It Jump to Recipe

Looking for a simple way to elevate your grilling game? Lemon Basil Chicken Skewers pack a punch of flavor and freshness that will impress any crowd. With juicy chicken marinated in zesty lemon and fragrant basil, these skewers are a perfect summer dish. Join me as I guide you through easy steps to create this delightful recipe that’s sure to become a go-to favorite! Let’s get grilling.

Ingredients

To make Lemon Basil Chicken Skewers, you need a few simple ingredients. Each one plays a role in the flavor and texture of the dish. Here’s the list of ingredients you’ll need:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

– 2 large lemons (zest and juice)

– 1/4 cup fresh basil leaves, finely chopped

– 4 cloves garlic, minced

– 1/4 cup extra-virgin olive oil

– 1 teaspoon honey

– 1 teaspoon salt

– 1/2 teaspoon freshly ground black pepper

– 1 teaspoon red pepper flakes (optional for heat)

– Skewers (either wooden or metal)

Each ingredient adds a unique flavor. The chicken is tender and juicy. The lemons bring brightness and zing. Fresh basil gives a fragrant touch. Garlic adds depth, while olive oil keeps everything moist. Honey balances the flavors with a hint of sweetness. Salt and pepper enhance all the tastes.

If you want to add some spice, the red pepper flakes are a great choice. They provide warmth without overpowering the dish. Remember, using fresh ingredients makes a big difference. They ensure your skewers are vibrant and full of flavor.

For the full recipe, make sure to check the cooking instructions. It’s all about bringing these ingredients together for a delightful meal.

Step-by-Step Instructions

Preparing the Marinade

To start, grab a big bowl. Whisk together the juice and zest from two lemons. Then, add finely chopped basil, minced garlic, olive oil, honey, salt, and any spices you choose. Mix all these ingredients until they are well combined. This marinade will pack a punch of flavor for the chicken.

Marinating the Chicken

Now, it’s time to add the chicken. Cut the chicken breasts into 1-inch cubes. Toss these pieces into the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 30 minutes. You can leave it for up to 2 hours for stronger flavors.

Grilling the Skewers

If you use wooden skewers, soak them in water for 30 minutes before grilling. This helps stop them from burning. Preheat your grill. Brush the grates lightly with oil to keep the chicken from sticking. Thread the marinated chicken onto the skewers, leaving some space between each piece. Grill the skewers for 10-15 minutes. Turn them for even cooking until the chicken reaches 165°F.

This method ensures juicy chicken with a nice char. For the full recipe, check the earlier section. Enjoy your flavorful grilled delight!

Tips & Tricks

Marinating Tips

For the best flavor, marinate your chicken for at least 30 minutes. You can go up to 2 hours for more depth in taste. To make coating easy, use a plastic bag. Just add the chicken and marinade, seal the bag, and shake. This method ensures every piece gets the flavor.

Grilling Techniques

To cook evenly and avoid sticking, preheat your grill to medium-high heat. Lightly brush oil on the grill grates before adding skewers. Cook the chicken for 10-15 minutes, turning them often. Make sure the chicken reaches an internal temperature of 165°F for safe eating.

Presentation Tips

To impress your guests, arrange the skewers on a large platter. You can garnish with fresh basil leaves and lemon wedges for color. For an extra touch, serve with a side of creamy tzatziki sauce or a crisp cucumber salad. This adds both taste and visual appeal to your meal.

Variations

Ingredient Swaps

If you want to switch things up, try different proteins. Shrimp works great and cooks fast. Tofu is a fantastic choice for a vegetarian option. Just use firm tofu and marinate it the same way as chicken. You can also change the herbs. Fresh parsley or cilantro can add unique flavors. Experimenting with these swaps keeps your meals fun and exciting.

Cooking Methods

You can grill or bake the skewers. Grilling gives a lovely smoky flavor. You get nice char marks, too. Baking is easier and can be less messy. Just place the skewers on a baking sheet and cook in the oven. If you prefer crispy skewers, an air fryer is a smart choice. Set it to 400°F and cook for about 10-12 minutes. This method makes them crispy and delicious.

Flavor Additions

Want to change the taste a bit? Adding soy sauce can create a savory twist. Mustard can also add a nice tang. You can even add vegetables to your skewers. Bell peppers, zucchini, or cherry tomatoes all work well. These additions not only boost flavor but also add color and nutrition. For the full recipe, check out the main article.

Storage Info

Leftover Storage

After enjoying your lemon basil chicken skewers, store any leftovers in the fridge. Place them in an airtight container. The chicken stays juicy this way. Try to eat them within three days. For marinated chicken, store it in the fridge before grilling. Keep it covered in plastic wrap or a sealed bag. Marinating for up to two hours is best. This keeps the chicken tender and packed with flavor.

Reheating Tips

When reheating, avoid drying out the chicken. Use the oven or stovetop for best results. If using the oven, set it to 350°F. Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using the stovetop, add a splash of water or broth in a pan. Warm the chicken over low heat, turning often. Serve leftovers with fresh lemon wedges or over a salad for a tasty twist.

FAQs

How long should I marinate the chicken for best results?

I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for up to 2 hours. This allows the chicken to soak up the lemon and basil goodness. The acid in the lemon helps tenderize the meat, making it juicy and full of flavor.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just remember to thaw it first for even cooking. Thaw it overnight in the fridge or use the microwave. If using frozen chicken, add a few extra minutes to the cooking time to ensure it cooks through.

What are some best side dishes to serve with Lemon Basil Chicken Skewers?

Great side dishes include:

– Fresh cucumber salad

– Grilled vegetables

– Quinoa or rice

– Garlic bread

– A light green salad

These sides complement the bright flavors of the skewers and balance the meal.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can marinate the chicken ahead of time and store it in the fridge. Cooked skewers store well too. Keep them in an airtight container in the fridge for up to 4 days. Reheat them gently to keep them moist and tasty. You can find the Full Recipe to get started!

In this blog post, we explored how to make delicious Lemon Basil Chicken Skewers. We covered essential ingredients, step-by-step instructions, and tips for grilling. You can enhance this dish with easy variations and learn about storage and reheating.

Cooking should be fun and simple. Try this recipe at your next gathering. Enjoy flavorful meals that impress with ease. Happy grilling!

To make Lemon Basil Chicken Skewers, you need a few simple ingredients. Each one plays a role in the flavor and texture of the dish. Here’s the list of ingredients you'll need: - 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes - 2 large lemons (zest and juice) - 1/4 cup fresh basil leaves, finely chopped - 4 cloves garlic, minced - 1/4 cup extra-virgin olive oil - 1 teaspoon honey - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 1 teaspoon red pepper flakes (optional for heat) - Skewers (either wooden or metal) Each ingredient adds a unique flavor. The chicken is tender and juicy. The lemons bring brightness and zing. Fresh basil gives a fragrant touch. Garlic adds depth, while olive oil keeps everything moist. Honey balances the flavors with a hint of sweetness. Salt and pepper enhance all the tastes. If you want to add some spice, the red pepper flakes are a great choice. They provide warmth without overpowering the dish. Remember, using fresh ingredients makes a big difference. They ensure your skewers are vibrant and full of flavor. For the full recipe, make sure to check the cooking instructions. It’s all about bringing these ingredients together for a delightful meal. To start, grab a big bowl. Whisk together the juice and zest from two lemons. Then, add finely chopped basil, minced garlic, olive oil, honey, salt, and any spices you choose. Mix all these ingredients until they are well combined. This marinade will pack a punch of flavor for the chicken. Now, it’s time to add the chicken. Cut the chicken breasts into 1-inch cubes. Toss these pieces into the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap and refrigerate. Let it marinate for at least 30 minutes. You can leave it for up to 2 hours for stronger flavors. If you use wooden skewers, soak them in water for 30 minutes before grilling. This helps stop them from burning. Preheat your grill. Brush the grates lightly with oil to keep the chicken from sticking. Thread the marinated chicken onto the skewers, leaving some space between each piece. Grill the skewers for 10-15 minutes. Turn them for even cooking until the chicken reaches 165°F. This method ensures juicy chicken with a nice char. For the full recipe, check the earlier section. Enjoy your flavorful grilled delight! For the best flavor, marinate your chicken for at least 30 minutes. You can go up to 2 hours for more depth in taste. To make coating easy, use a plastic bag. Just add the chicken and marinade, seal the bag, and shake. This method ensures every piece gets the flavor. To cook evenly and avoid sticking, preheat your grill to medium-high heat. Lightly brush oil on the grill grates before adding skewers. Cook the chicken for 10-15 minutes, turning them often. Make sure the chicken reaches an internal temperature of 165°F for safe eating. To impress your guests, arrange the skewers on a large platter. You can garnish with fresh basil leaves and lemon wedges for color. For an extra touch, serve with a side of creamy tzatziki sauce or a crisp cucumber salad. This adds both taste and visual appeal to your meal. {{image_4}} If you want to switch things up, try different proteins. Shrimp works great and cooks fast. Tofu is a fantastic choice for a vegetarian option. Just use firm tofu and marinate it the same way as chicken. You can also change the herbs. Fresh parsley or cilantro can add unique flavors. Experimenting with these swaps keeps your meals fun and exciting. You can grill or bake the skewers. Grilling gives a lovely smoky flavor. You get nice char marks, too. Baking is easier and can be less messy. Just place the skewers on a baking sheet and cook in the oven. If you prefer crispy skewers, an air fryer is a smart choice. Set it to 400°F and cook for about 10-12 minutes. This method makes them crispy and delicious. Want to change the taste a bit? Adding soy sauce can create a savory twist. Mustard can also add a nice tang. You can even add vegetables to your skewers. Bell peppers, zucchini, or cherry tomatoes all work well. These additions not only boost flavor but also add color and nutrition. For the full recipe, check out the main article. After enjoying your lemon basil chicken skewers, store any leftovers in the fridge. Place them in an airtight container. The chicken stays juicy this way. Try to eat them within three days. For marinated chicken, store it in the fridge before grilling. Keep it covered in plastic wrap or a sealed bag. Marinating for up to two hours is best. This keeps the chicken tender and packed with flavor. When reheating, avoid drying out the chicken. Use the oven or stovetop for best results. If using the oven, set it to 350°F. Place the skewers on a baking sheet and cover with foil. Heat for about 10 minutes. If using the stovetop, add a splash of water or broth in a pan. Warm the chicken over low heat, turning often. Serve leftovers with fresh lemon wedges or over a salad for a tasty twist. I recommend marinating the chicken for at least 30 minutes. For the best flavor, aim for up to 2 hours. This allows the chicken to soak up the lemon and basil goodness. The acid in the lemon helps tenderize the meat, making it juicy and full of flavor. Yes, you can use frozen chicken. Just remember to thaw it first for even cooking. Thaw it overnight in the fridge or use the microwave. If using frozen chicken, add a few extra minutes to the cooking time to ensure it cooks through. Great side dishes include: - Fresh cucumber salad - Grilled vegetables - Quinoa or rice - Garlic bread - A light green salad These sides complement the bright flavors of the skewers and balance the meal. Yes, this recipe is great for meal prep. You can marinate the chicken ahead of time and store it in the fridge. Cooked skewers store well too. Keep them in an airtight container in the fridge for up to 4 days. Reheat them gently to keep them moist and tasty. You can find the Full Recipe to get started! In this blog post, we explored how to make delicious Lemon Basil Chicken Skewers. We covered essential ingredients, step-by-step instructions, and tips for grilling. You can enhance this dish with easy variations and learn about storage and reheating. Cooking should be fun and simple. Try this recipe at your next gathering. Enjoy flavorful meals that impress with ease. Happy grilling!

Lemon Basil Chicken Skewers

Elevate your grilling game with these irresistible Lemon Basil Chicken Skewers! Juicy chicken marinated in zesty lemon and fragrant basil delivers a fresh burst of flavor that will wow your guests. Perfect for summer cookouts, these skewers are not only easy to make but also versatile and delicious. Ready to impress? Click through to discover the full recipe and tips for creating this flavorful grilled delight! Let's get grilling!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

2 large lemons (zest and juice)

1/4 cup fresh basil leaves, finely chopped

4 cloves garlic, minced

1/4 cup extra-virgin olive oil

1 teaspoon honey

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon red pepper flakes (optional for heat)

Skewers (either wooden or metal)

Instructions
 

In a large mixing bowl, whisk together the lemon juice, lemon zest, finely chopped basil, minced garlic, olive oil, honey, salt, black pepper, and optional red pepper flakes until well combined to form a flavorful marinade.

    Add the chicken cubes to the marinade and gently toss until each piece of chicken is thoroughly coated with the mixture. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 2 hours to allow the flavors to meld beautifully.

      If you are using wooden skewers, soak them in water for at least 30 minutes to prevent charring on the grill.

        Preheat your grill or grill pan over medium-high heat. If grilling, lightly brush the grates with oil to prevent the chicken from sticking.

          Carefully thread the marinated chicken pieces onto the skewers, ensuring to leave a small gap between each piece for even cooking.

            Place the skewers on the grill and cook for approximately 10-15 minutes, turning them occasionally. Ensure that the chicken is fully cooked and reaches an internal temperature of 165°F, while also obtaining beautiful grill marks.

              Once cooked to perfection, remove the skewers from the grill and allow them to rest for a few minutes to retain their juices before serving.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Arrange the skewers artfully on a large serving platter and garnish with fresh basil leaves and wedges of lemon for an eye-catching display. For a delightful accompaniment, consider serving with a side of creamy tzatziki sauce or a crisp cucumber salad for a well-rounded meal.

                    Leave a Comment

                    Recipe Rating