There’s nothing like a warm bowl of homemade tomato basil soup to chase away the chill. This comforting recipe is simple, flavorful, and perfect for any day. I’ll guide you through easy steps, share my favorite tips, and offer tasty variations. You’ll learn how to create a soup that warms both your heart and your kitchen. Let’s get started and make this delicious dish together!
Ingredients
Key Ingredients for Homemade Tomato Basil Soup
To make this comforting soup, gather the following ingredients:
– 2 tablespoons extra virgin olive oil
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 6 cups ripe tomatoes, chopped (fresh or canned)
– 1 cup vegetable broth (homemade or store-bought)
– 1 tablespoon sugar (optional)
– Salt and freshly ground black pepper, to taste
– 1 cup fresh basil leaves, tightly packed
– 1 teaspoon balsamic vinegar (optional)
– 1/2 cup heavy cream (or coconut cream)
Optional Ingredients for Flavor Enhancement
You can elevate your soup with these optional ingredients:
– A pinch of red pepper flakes for spice
– A teaspoon of dried oregano for depth
– A squeeze of lemon juice for brightness
– Parmesan cheese for a savory finish
Nutritional Information Per Serving
This soup is not just tasty; it’s also healthy. Here’s a breakdown of what you get in each serving:
– Calories: 250
– Protein: 4g
– Carbohydrates: 20g
– Dietary Fiber: 4g
– Total Fat: 18g
– Saturated Fat: 9g
– Sugars: 4g
Enjoy every bite of this homemade tomato basil soup! For the complete cooking process, check out the Full Recipe.
Step-by-Step Instructions
Preparation Steps
To start, gather your ingredients. You need fresh tomatoes, onion, garlic, and basil. Here’s what you need:
– 2 tablespoons extra virgin olive oil
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 6 cups ripe tomatoes, chopped (fresh or canned)
– 1 cup vegetable broth
– 1 tablespoon sugar (optional)
– Salt and freshly ground black pepper, to taste
– 1 cup fresh basil leaves
– 1 teaspoon balsamic vinegar (optional)
– 1/2 cup heavy cream (or coconut cream)
Cooking Process
1. In a large pot, heat the olive oil over medium heat. It should shimmer when ready.
2. Add the diced onion and sauté for about 5 minutes. Stir often until the onion is soft and clear.
3. Next, add the minced garlic. Cook for 1-2 minutes, stirring frequently. The garlic should smell great but not burn.
4. Now, stir in the chopped tomatoes and the vegetable broth. Bring the mix to a gentle simmer.
– If you use fresh tomatoes, let it cook for about 20 minutes.
– If using canned tomatoes, simmer for about 10 minutes.
5. After simmering, add the optional sugar. Season with salt and pepper to your liking.
Blending and Final Touches
1. Once cooked, take the pot off the heat. Fold in the fresh basil leaves. Let them wilt in the heat.
2. Use an immersion blender to blend the soup until smooth. If you don’t have one, pour the soup in batches into a blender.
3. Return the blended soup to the pot. If you want, add the balsamic vinegar and heavy cream. Mix well.
4. Gently heat the soup on low until warm. Be careful not to boil it, as this can change the cream’s texture.
5. Taste the soup. Adjust seasoning if needed. Add more salt, pepper, or sugar as desired.
Now, you have a delicious homemade tomato basil soup ready to enjoy! For the full recipe, click here.
Tips & Tricks
Common Mistakes to Avoid
When making tomato basil soup, avoid these common errors:
– Not seasoning enough: Always taste your soup before serving. Adjust salt and pepper as needed.
– Overcooking garlic: Garlic burns quickly. Cook it just until fragrant.
– Skipping the blending step: A smooth soup is key for the best texture.
– Using low-quality tomatoes: Fresh, ripe tomatoes or good canned ones taste best.
Enhancing the Flavor
To make your soup even better, try these tips:
– Add a splash of balsamic vinegar for depth.
– Stir in a touch of sugar to balance acidity.
– Use homemade vegetable broth for richer flavor.
– Fresh basil is a must. Add it at the end for the best taste.
– For a creamy texture, mix in heavy cream or coconut cream.
Presentation Tips for Serving
Make your soup look as good as it tastes:
– Serve in warm bowls to keep it hot.
– Drizzle extra virgin olive oil on top for shine.
– Garnish with freshly chopped basil for color.
– Swirl cream on top for a nice contrast.
– Pair with crusty bread for a complete meal.
Enjoy making your homemade tomato basil soup. Check out the Full Recipe for detailed steps!
Variations
Dairy-Free Version
To make a dairy-free version, swap heavy cream for coconut cream. This keeps the soup rich and creamy while adding a hint of coconut flavor. Many people enjoy this twist, and it works well with the tomatoes and basil.
Spicy Tomato Basil Soup
If you love heat, add red pepper flakes or diced jalapeños. Start with a small amount and taste as you go. You can also include a dash of hot sauce for an extra kick. This spicy version adds depth and warmth to the classic recipe.
Adding Other Vegetables
Feel free to boost nutrition by adding vegetables. Zucchini, carrots, or bell peppers work well. Chop them small and sauté with the onion. This adds flavor and color, making the soup even more inviting. You can also toss in a handful of spinach after blending for extra greens.
For the full recipe, check out the step-by-step guide and ingredient list. Enjoy these variations to suit your taste!
Storage Info
How to Store Leftovers
After you make your delicious soup, let it cool first. Pour it into airtight containers. You can store it in the fridge for up to five days. Make sure to label the containers with the date. This way, you won’t forget when you made it!
Freezing Instructions
You can freeze tomato basil soup for later. Use freezer-safe bags or containers. Leave some space in each container for the soup to expand. It can last up to three months in the freezer. When you want to eat it, just thaw it in the fridge overnight.
Reheating Tips
To reheat, pour your soup into a pot. Warm it on low heat, stirring often. If you used cream, be careful not to boil it. You can also use the microwave. Heat it in short bursts, stirring in between. This keeps the soup smooth and tasty. Enjoy it with a side of crusty bread!
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes. They are a great option. Canned tomatoes are already cooked, so they save time. If fresh tomatoes are not in season, canned tomatoes work well. Just pick high-quality canned tomatoes for the best taste. You can use them in the same amount as fresh tomatoes in the recipe.
What is the best way to thicken the soup?
To thicken your soup, you have a few options. One way is to add more heavy cream. This makes the soup rich and creamy. Another method is to blend the soup longer, which helps thicken it. You can also add a small amount of cornstarch mixed with cold water. Stir it in and cook for a few minutes. This will help the soup thicken without changing the flavor.
How long does homemade tomato basil soup last in the fridge?
Homemade tomato basil soup lasts about 4 to 5 days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and safe to eat. If you want to keep it longer, you can freeze it. Just remember to leave some space in the container, as the soup will expand when frozen. For the best flavor, try to eat it within three months.
For the full recipe, check the earlier section!
Homemade tomato basil soup is simple and tasty. We covered key ingredients and steps to make it. Remember to avoid common mistakes and enhance flavors for the best results. You can even try variations to fit your taste. Store leftovers to enjoy later. Always have fun while cooking! With these tips, you can create a delicious dish that delights everyone. Now, go ahead and make your own bowl of warmth!
