Banana Oatmeal Cookies Delightful and Easy Recipe

If you’re looking for a tasty and easy treat, you’ve found it! These Banana Oatmeal Cookies are soft, chewy, and packed with flavor. Using just healthy ingredients, you’ll get all the goodness of bananas and oats in every bite. Plus, they come together in no time. Ready to bake a batch? Let’s dive into this simple recipe that will leave everyone asking for more!

Ingredients

Here is what you need for these tasty banana oatmeal cookies:

– 2 ripe bananas, thoroughly mashed

– 1 cup rolled oats

– 1/2 cup almond flour

– 1/4 cup honey or pure maple syrup

– 1/4 cup unsweetened peanut butter or almond butter

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon baking powder

– 1/2 teaspoon ground cinnamon

– 1/4 cup dark chocolate chips (optional for added indulgence)

– Pinch of sea salt

Having these simple ingredients ready makes the cooking fun and easy. Ripe bananas give the cookies great taste and natural sweetness. The rolled oats add a nice chewy texture. Almond flour keeps the cookies moist and gluten-free. Honey or maple syrup brings a sweet touch, while nut butter adds creaminess. Vanilla and cinnamon give flavor depth, and chocolate chips are a sweet bonus.

This combination makes for a delightful treat. Check out the Full Recipe for all the steps to create these amazing cookies.

Step-by-Step Instructions

Preheat and Prepare

– Preheat your oven to 350°F (175°C).

– Line a baking sheet with parchment paper.

Mix Wet Ingredients

– Combine mashed bananas with almond butter.

– Add honey (or maple syrup), vanilla extract, and a pinch of sea salt.

Combine Dry Ingredients

– Mix rolled oats, almond flour, baking powder, and ground cinnamon in a separate bowl.

Combine Wet and Dry Mixtures

– Gradually add dry ingredients into the wet mixture.

– Fold in the optional dark chocolate chips.

Shape and Bake Cookies

– Drop dough mounds onto the baking sheet.

– Flatten the dough with the back of a spoon.

– Bake for 12-15 minutes.

Cool Cookies

– Let cookies cool on the baking sheet for 5 minutes.

– Transfer to a wire rack to cool completely.

Feel free to check out the Full Recipe for more details. Enjoy making these tasty Banana Oatmeal Cookies!

Tips & Tricks

Perfecting Your Cookies

– Use ripe bananas for better flavor. The sweeter, the better!

– Don’t overmix the dough. This keeps your cookies soft and chewy.

Baking Tips

– Ensure consistent cookie size for even baking. Use a cookie scoop if you have one.

– Keep an eye on baking time to avoid overbaking. Cookies should be golden but soft.

Flavors and Add-ins

– Explore using different nut butters. Almond butter gives a unique taste.

– Consider adding nuts or raisins for variation. These add texture and extra flavor.

For the full recipe, check out the Banana Oatmeal Bliss Cookies section. Enjoy experimenting with these tips!

Variations

Gluten-Free Option

You can make these cookies gluten-free. Just substitute the almond flour with a gluten-free flour blend. This keeps the texture light while ensuring no gluten sneaks in.

Vegan Option

If you want a vegan treat, use maple syrup instead of honey. This swap adds a nice flavor and keeps the cookies plant-based.

Flavor Variations

To enhance flavor, add vanilla or almond extract. Just a teaspoon will make a big difference. You can also try spices like nutmeg or ginger for a warm twist. These additions make your cookies unique and fun!

For the full recipe, check out [Full Recipe].

Storage Info

How to Store

To keep your banana oatmeal cookies fresh, place them in an airtight container. This will help lock in moisture and flavor. You can store them at room temperature for up to 3 days. If you want to enjoy them longer, freezing is a great option.

Freezing Instructions

To freeze your cookies, start by arranging them in a single layer on a baking sheet. This helps prevent them from sticking together. After a few hours, transfer the cookies to a freezer bag. Enjoy them within 2 months for the best taste and texture. You can take them out anytime for a tasty snack!

FAQs

Can I use quick oats instead of rolled oats?

– Yes, but the texture may differ slightly. Quick oats may make your cookies softer.

How do I know when my cookies are done?

– Look for golden brown edges and a set center. They should not be too soft.

Can I replace the almond flour with regular flour?

– Yes, but it will change the flavor and texture. Almond flour adds a nice nutty taste.

Is it necessary to use chocolate chips?

– No, they are optional and can be omitted based on preference. You could use nuts instead.

Can I double the recipe?

– Yes, just ensure you have enough baking sheets for even spacing. This helps cookies bake evenly.

For the complete recipe, check out the [Full Recipe]. Enjoy baking!

In this blog post, we covered a simple recipe for tasty banana oatmeal cookies. You learned about key ingredients, step-by-step baking methods, and ways to customize the cookies. Perfect ripe bananas add flavor, while oats provide a healthy base. Think about using different nut butters or spices for delicious twists. Store your cookies properly to enjoy them longer. With these tips, you can bake a batch yourself and share them with friends. Enjoy making and tasting these easy cookies!

Banana Oatmeal Cookies

Discover the joy of baking with these easy Banana Oatmeal Bliss Cookies! Made with ripe bananas, rolled oats, and a touch of almond flour, these delicious treats are healthy and perfect for snack time or breakfast. With just a few simple ingredients, you can create a delightful batch of cookies that even includes optional dark chocolate chips for a touch of indulgence. Click to explore the full recipe and indulge in this guilt-free treat!

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Ingredients

  

2 ripe bananas, thoroughly mashed

1 cup rolled oats

1/2 cup almond flour

1/4 cup honey or pure maple syrup

1/4 cup unsweetened peanut butter or almond butter

1 teaspoon pure vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 cup dark chocolate chips (optional for added indulgence)

Pinch of sea salt

Instructions

 

Preheat your oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy clean-up.

Prepare the wet ingredients: In a large mixing bowl, combine the thoroughly mashed bananas with the almond butter. Stir vigorously until the mixture is smooth and creamy.

Incorporate sweeteners and flavor: To the banana mixture, add the honey (or maple syrup), pure vanilla extract, and a pinch of sea salt. Mix well until all the wet ingredients are fully combined.

Combine the dry ingredients: In a separate bowl, stir together the rolled oats, almond flour, baking powder, and ground cinnamon until evenly distributed.

Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If you choose to add dark chocolate chips, fold them in carefully at this stage to prevent breaking.

Shape the cookies: Using a spoon or cookie scoop, drop generous mounds of dough onto the prepared baking sheet, ensuring there’s about 2 inches of space between each mound for even spreading.

Flatten the dough: Take the back of a spoon and gently flatten each mound to form a uniform cookie shape, ensuring they bake evenly.

Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn a lovely golden brown.

Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for approximately 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies

- Enjoy your delightful Banana Oatmeal Bliss Cookies as a nutritious snack or a light breakfast! They pair exceptionally well with a comforting cup of tea or coffee. For an even more festive presentation, consider dusting with a pinch of additional cinnamon just before serving.