![- 1 lb (450g) shredded rotisserie chicken - 1/2 cup buffalo sauce - 1/4 cup ranch dressing - 8 slider rolls - 1/2 cup blue cheese crumbles - 1 cup coleslaw - Olive oil, salt, and pepper to taste - Feta cheese as a substitute for blue cheese - Homemade coleslaw recipe suggestions These ingredients are key for your buffalo chicken sliders. The rotisserie chicken saves you time and adds great flavor. The buffalo sauce gives that spicy kick. You can adjust the heat with the buffalo sauce to suit your taste. Ranch dressing adds creaminess and balances the heat. The slider rolls hold everything together, making them easy to eat. Blue cheese crumbles give a nice tang, while coleslaw adds crunch. If you want a milder taste, you can swap blue cheese for feta. You can also make your own coleslaw for a fresh touch. Use your favorite recipe or try a mix of cabbage and carrots with some mayo. These details make the dish special. For the full recipe, refer to the section above. Start by mixing the shredded chicken with the buffalo sauce. You want to get every piece coated well. Season the mix with salt and pepper. This adds flavor and balances the heat from the sauce. In a small bowl, combine the ranch dressing and blue cheese crumbles. Stir until the blue cheese blends into the ranch. This sauce gives the sliders a tasty and creamy twist. Next, heat a skillet over medium heat. Add a tablespoon of olive oil to the skillet. Once the oil shimmers, add the buffalo chicken mix. Stir occasionally for about 4 to 5 minutes. You want the chicken hot and the flavors mixed. While the chicken cooks, slice the slider rolls in half. Toast them until they turn golden brown. You can use a grill pan or toaster oven for this. Toasting adds a nice crunch and holds the filling better. On the bottom half of each toasted roll, add a generous scoop of the buffalo chicken. Then, add a dollop of your creamy sauce. Top it off with a small handful of coleslaw. This gives your sliders a fresh crunch and great flavor. Finally, cap each slider with the top half of the roll. If you like, cut each slider in half. Serve them with fresh celery sticks for a crisp, tasty side. Enjoy your flavorful Buffalo Chicken Sliders with a Creamy Twist! For the complete recipe, see the [Full Recipe]. To make your Buffalo Chicken Sliders pop, coat the chicken well with buffalo sauce. Use a large bowl for mixing. This helps ensure every piece of chicken gets that spicy kick. If you like it hot, add more buffalo sauce. If you prefer it milder, use less. Buffalo Chicken Sliders pair great with crunchy sides. Try serving them with carrot sticks or sweet potato fries. For a fun twist, add a side of pickles. To make your sliders look even better, arrange them on a colorful platter. Add a small bowl of ranch dressing for dipping. This adds flair and makes it extra delicious. Want to save time? Use rotisserie chicken instead of cooking your own. It’s already cooked and ready to go. This cuts down your prep time, making it easy to whip up these sliders in just 25 minutes. {{image_4}} You can change the heat level of your Buffalo chicken sliders easily. Just adjust the hot sauce. If you want them milder, use less sauce or add some ranch dressing. For a twist, try using BBQ sauce or Sriracha instead of the buffalo sauce. Each option gives a new taste and keeps it fun. Want to make your sliders gluten-free? Just swap the regular slider rolls for gluten-free ones. You can also make a tasty vegetarian version. Use cauliflower or chickpeas instead of chicken. Just mix them with the buffalo sauce, and you're good to go! These options make sure everyone can enjoy the sliders. You can make mini sliders for a fun party snack, or stick with regular-sized sliders for a meal. If you're feeling creative, try making Buffalo chicken flatbreads. Use flatbread instead of slider rolls, and layer the chicken, sauce, and toppings on top. It’s a great way to serve a crowd! For the full recipe, check out the [Full Recipe]. To keep your Buffalo Chicken Sliders fresh, store them in an airtight container. This method helps prevent drying out. Make sure to separate the sliders if you can. This keeps the rolls from becoming soggy. When it comes time to reheat, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10-15 minutes. This method helps keep the rolls crispy and warm. You can also use a microwave for convenience. Just heat them for 30 seconds to 1 minute. However, this may make the rolls soft. You can freeze the sliders for later. To do this, assemble them without the coleslaw. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. This way, they keep their flavor and texture better. If you want to freeze just the filling, put it in a freezer-safe container. This option is great if you want to make sliders fresh later. When you're ready to enjoy them, thaw the sliders in the fridge overnight. For the filling, heat it in a skillet until warm. Reassemble the sliders with fresh rolls and coleslaw. This will give you that fresh taste, just like the first time! You can use feta cheese instead of blue cheese. Feta gives a milder taste. Creamy goat cheese works well too. You may also try cheddar cheese for a sharper flavor. Each option brings its own twist to the sliders. Yes, you can prepare Buffalo Chicken Sliders in advance. Cook the chicken mixture and store it in the fridge. You can also toast the rolls ahead. When ready to serve, just heat the chicken and assemble the sliders fresh. This saves time during gatherings. These sliders pair well with crunchy veggie sticks. Carrot and celery sticks are great choices. You can also serve chips or fries on the side. For drinks, try a cold soda or light beer. These options balance the flavors nicely. To boost the heat, add more buffalo sauce. You can stir in hot sauce for extra kick. Another idea is to mix in diced jalapeños. If you like it really spicy, try using spicy ranch instead of regular ranch. This will elevate your sliders! Buffalo chicken sliders are simple, tasty, and fun to make. You start with shredded chicken, mix in buffalo sauce, and layer it with tangy sauce and crunchy coleslaw. You can tweak flavors or make them vegetarian to suit your taste. These sliders are great for any gathering. Store any leftovers well for future snacks. Follow these steps and tips, and you’ll impress everyone with your new dish. Enjoy your slider adventure!](https://spoonfulsavory.com/wp-content/uploads/2025/06/c22eae92-5c0b-492d-a27b-09545ff2951a-768x768.webp)
Are you ready to spice up your snack game? These Buffalo Chicken Sliders are not only easy to make but pack a flavorful punch that will impress your friends and family. With just a few simple ingredients, you’ll create a savory dish perfect for parties or casual gatherings. Let’s dive into this delicious recipe and turn your next snack time into a tasty celebration!
Ingredients
Main Ingredients
– 1 lb (450g) shredded rotisserie chicken
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 8 slider rolls
– 1/2 cup blue cheese crumbles
– 1 cup coleslaw
– Olive oil, salt, and pepper to taste
Optional Ingredients
– Feta cheese as a substitute for blue cheese
– Homemade coleslaw recipe suggestions
These ingredients are key for your buffalo chicken sliders. The rotisserie chicken saves you time and adds great flavor. The buffalo sauce gives that spicy kick. You can adjust the heat with the buffalo sauce to suit your taste. Ranch dressing adds creaminess and balances the heat.
The slider rolls hold everything together, making them easy to eat. Blue cheese crumbles give a nice tang, while coleslaw adds crunch. If you want a milder taste, you can swap blue cheese for feta.
You can also make your own coleslaw for a fresh touch. Use your favorite recipe or try a mix of cabbage and carrots with some mayo. These details make the dish special. For the full recipe, refer to the section above.
Step-by-Step Instructions
Prepare the Chicken
Start by mixing the shredded chicken with the buffalo sauce. You want to get every piece coated well. Season the mix with salt and pepper. This adds flavor and balances the heat from the sauce.
Make the Creamy Sauce
In a small bowl, combine the ranch dressing and blue cheese crumbles. Stir until the blue cheese blends into the ranch. This sauce gives the sliders a tasty and creamy twist.
Heat the Chicken
Next, heat a skillet over medium heat. Add a tablespoon of olive oil to the skillet. Once the oil shimmers, add the buffalo chicken mix. Stir occasionally for about 4 to 5 minutes. You want the chicken hot and the flavors mixed.
Toast the Rolls
While the chicken cooks, slice the slider rolls in half. Toast them until they turn golden brown. You can use a grill pan or toaster oven for this. Toasting adds a nice crunch and holds the filling better.
Assemble the Sliders
On the bottom half of each toasted roll, add a generous scoop of the buffalo chicken. Then, add a dollop of your creamy sauce. Top it off with a small handful of coleslaw. This gives your sliders a fresh crunch and great flavor.
Finish and Serve
Finally, cap each slider with the top half of the roll. If you like, cut each slider in half. Serve them with fresh celery sticks for a crisp, tasty side. Enjoy your flavorful Buffalo Chicken Sliders with a Creamy Twist! For the complete recipe, see the [Full Recipe].
Tips & Tricks
Cooking Tips
To make your Buffalo Chicken Sliders pop, coat the chicken well with buffalo sauce. Use a large bowl for mixing. This helps ensure every piece of chicken gets that spicy kick. If you like it hot, add more buffalo sauce. If you prefer it milder, use less.
Serving Suggestions
Buffalo Chicken Sliders pair great with crunchy sides. Try serving them with carrot sticks or sweet potato fries. For a fun twist, add a side of pickles. To make your sliders look even better, arrange them on a colorful platter. Add a small bowl of ranch dressing for dipping. This adds flair and makes it extra delicious.
Time-Saving Tips
Want to save time? Use rotisserie chicken instead of cooking your own. It’s already cooked and ready to go. This cuts down your prep time, making it easy to whip up these sliders in just 25 minutes.
Variations
Flavor Variations
You can change the heat level of your Buffalo chicken sliders easily. Just adjust the hot sauce. If you want them milder, use less sauce or add some ranch dressing. For a twist, try using BBQ sauce or Sriracha instead of the buffalo sauce. Each option gives a new taste and keeps it fun.
Dietary Variations
Want to make your sliders gluten-free? Just swap the regular slider rolls for gluten-free ones. You can also make a tasty vegetarian version. Use cauliflower or chickpeas instead of chicken. Just mix them with the buffalo sauce, and you’re good to go! These options make sure everyone can enjoy the sliders.
Slider Size Variations
You can make mini sliders for a fun party snack, or stick with regular-sized sliders for a meal. If you’re feeling creative, try making Buffalo chicken flatbreads. Use flatbread instead of slider rolls, and layer the chicken, sauce, and toppings on top. It’s a great way to serve a crowd!
For the full recipe, check out the [Full Recipe].
Storage Info
Leftover Storage
To keep your Buffalo Chicken Sliders fresh, store them in an airtight container. This method helps prevent drying out. Make sure to separate the sliders if you can. This keeps the rolls from becoming soggy.
When it comes time to reheat, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10-15 minutes. This method helps keep the rolls crispy and warm. You can also use a microwave for convenience. Just heat them for 30 seconds to 1 minute. However, this may make the rolls soft.
Freezing Options
You can freeze the sliders for later. To do this, assemble them without the coleslaw. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. This way, they keep their flavor and texture better.
If you want to freeze just the filling, put it in a freezer-safe container. This option is great if you want to make sliders fresh later.
When you’re ready to enjoy them, thaw the sliders in the fridge overnight. For the filling, heat it in a skillet until warm. Reassemble the sliders with fresh rolls and coleslaw. This will give you that fresh taste, just like the first time!
FAQs
What can I substitute for blue cheese?
You can use feta cheese instead of blue cheese. Feta gives a milder taste. Creamy goat cheese works well too. You may also try cheddar cheese for a sharper flavor. Each option brings its own twist to the sliders.
Can I make Buffalo Chicken Sliders ahead of time?
Yes, you can prepare Buffalo Chicken Sliders in advance. Cook the chicken mixture and store it in the fridge. You can also toast the rolls ahead. When ready to serve, just heat the chicken and assemble the sliders fresh. This saves time during gatherings.
What do I serve with Buffalo Chicken Sliders?
These sliders pair well with crunchy veggie sticks. Carrot and celery sticks are great choices. You can also serve chips or fries on the side. For drinks, try a cold soda or light beer. These options balance the flavors nicely.
How can I make these sliders spicier?
To boost the heat, add more buffalo sauce. You can stir in hot sauce for extra kick. Another idea is to mix in diced jalapeños. If you like it really spicy, try using spicy ranch instead of regular ranch. This will elevate your sliders!
Buffalo chicken sliders are simple, tasty, and fun to make. You start with shredded chicken, mix in buffalo sauce, and layer it with tangy sauce and crunchy coleslaw. You can tweak flavors or make them vegetarian to suit your taste. These sliders are great for any gathering. Store any leftovers well for future snacks. Follow these steps and tips, and you’ll impress everyone with your new dish. Enjoy your slider adventure!
![- 1 lb (450g) shredded rotisserie chicken - 1/2 cup buffalo sauce - 1/4 cup ranch dressing - 8 slider rolls - 1/2 cup blue cheese crumbles - 1 cup coleslaw - Olive oil, salt, and pepper to taste - Feta cheese as a substitute for blue cheese - Homemade coleslaw recipe suggestions These ingredients are key for your buffalo chicken sliders. The rotisserie chicken saves you time and adds great flavor. The buffalo sauce gives that spicy kick. You can adjust the heat with the buffalo sauce to suit your taste. Ranch dressing adds creaminess and balances the heat. The slider rolls hold everything together, making them easy to eat. Blue cheese crumbles give a nice tang, while coleslaw adds crunch. If you want a milder taste, you can swap blue cheese for feta. You can also make your own coleslaw for a fresh touch. Use your favorite recipe or try a mix of cabbage and carrots with some mayo. These details make the dish special. For the full recipe, refer to the section above. Start by mixing the shredded chicken with the buffalo sauce. You want to get every piece coated well. Season the mix with salt and pepper. This adds flavor and balances the heat from the sauce. In a small bowl, combine the ranch dressing and blue cheese crumbles. Stir until the blue cheese blends into the ranch. This sauce gives the sliders a tasty and creamy twist. Next, heat a skillet over medium heat. Add a tablespoon of olive oil to the skillet. Once the oil shimmers, add the buffalo chicken mix. Stir occasionally for about 4 to 5 minutes. You want the chicken hot and the flavors mixed. While the chicken cooks, slice the slider rolls in half. Toast them until they turn golden brown. You can use a grill pan or toaster oven for this. Toasting adds a nice crunch and holds the filling better. On the bottom half of each toasted roll, add a generous scoop of the buffalo chicken. Then, add a dollop of your creamy sauce. Top it off with a small handful of coleslaw. This gives your sliders a fresh crunch and great flavor. Finally, cap each slider with the top half of the roll. If you like, cut each slider in half. Serve them with fresh celery sticks for a crisp, tasty side. Enjoy your flavorful Buffalo Chicken Sliders with a Creamy Twist! For the complete recipe, see the [Full Recipe]. To make your Buffalo Chicken Sliders pop, coat the chicken well with buffalo sauce. Use a large bowl for mixing. This helps ensure every piece of chicken gets that spicy kick. If you like it hot, add more buffalo sauce. If you prefer it milder, use less. Buffalo Chicken Sliders pair great with crunchy sides. Try serving them with carrot sticks or sweet potato fries. For a fun twist, add a side of pickles. To make your sliders look even better, arrange them on a colorful platter. Add a small bowl of ranch dressing for dipping. This adds flair and makes it extra delicious. Want to save time? Use rotisserie chicken instead of cooking your own. It’s already cooked and ready to go. This cuts down your prep time, making it easy to whip up these sliders in just 25 minutes. {{image_4}} You can change the heat level of your Buffalo chicken sliders easily. Just adjust the hot sauce. If you want them milder, use less sauce or add some ranch dressing. For a twist, try using BBQ sauce or Sriracha instead of the buffalo sauce. Each option gives a new taste and keeps it fun. Want to make your sliders gluten-free? Just swap the regular slider rolls for gluten-free ones. You can also make a tasty vegetarian version. Use cauliflower or chickpeas instead of chicken. Just mix them with the buffalo sauce, and you're good to go! These options make sure everyone can enjoy the sliders. You can make mini sliders for a fun party snack, or stick with regular-sized sliders for a meal. If you're feeling creative, try making Buffalo chicken flatbreads. Use flatbread instead of slider rolls, and layer the chicken, sauce, and toppings on top. It’s a great way to serve a crowd! For the full recipe, check out the [Full Recipe]. To keep your Buffalo Chicken Sliders fresh, store them in an airtight container. This method helps prevent drying out. Make sure to separate the sliders if you can. This keeps the rolls from becoming soggy. When it comes time to reheat, use an oven. Preheat it to 350°F (175°C). Place the sliders on a baking sheet. Heat for about 10-15 minutes. This method helps keep the rolls crispy and warm. You can also use a microwave for convenience. Just heat them for 30 seconds to 1 minute. However, this may make the rolls soft. You can freeze the sliders for later. To do this, assemble them without the coleslaw. Wrap each slider tightly in plastic wrap. Then, place them in a freezer bag. This way, they keep their flavor and texture better. If you want to freeze just the filling, put it in a freezer-safe container. This option is great if you want to make sliders fresh later. When you're ready to enjoy them, thaw the sliders in the fridge overnight. For the filling, heat it in a skillet until warm. Reassemble the sliders with fresh rolls and coleslaw. This will give you that fresh taste, just like the first time! You can use feta cheese instead of blue cheese. Feta gives a milder taste. Creamy goat cheese works well too. You may also try cheddar cheese for a sharper flavor. Each option brings its own twist to the sliders. Yes, you can prepare Buffalo Chicken Sliders in advance. Cook the chicken mixture and store it in the fridge. You can also toast the rolls ahead. When ready to serve, just heat the chicken and assemble the sliders fresh. This saves time during gatherings. These sliders pair well with crunchy veggie sticks. Carrot and celery sticks are great choices. You can also serve chips or fries on the side. For drinks, try a cold soda or light beer. These options balance the flavors nicely. To boost the heat, add more buffalo sauce. You can stir in hot sauce for extra kick. Another idea is to mix in diced jalapeños. If you like it really spicy, try using spicy ranch instead of regular ranch. This will elevate your sliders! Buffalo chicken sliders are simple, tasty, and fun to make. You start with shredded chicken, mix in buffalo sauce, and layer it with tangy sauce and crunchy coleslaw. You can tweak flavors or make them vegetarian to suit your taste. These sliders are great for any gathering. Store any leftovers well for future snacks. Follow these steps and tips, and you’ll impress everyone with your new dish. Enjoy your slider adventure!](https://spoonfulsavory.com/wp-content/uploads/2025/06/c22eae92-5c0b-492d-a27b-09545ff2951a-250x250.webp)
