![- 1 cup unsalted butter - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 cup pumpkin puree - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup white chocolate chips (or chopped walnuts for a nutty twist) You need each of these ingredients to create the perfect blondies. The unsalted butter gives a rich flavor. Brown sugar adds moisture and depth. Eggs provide structure, while pumpkin puree keeps the blondies soft and moist. You can swap some ingredients. If you want a dairy-free version, use plant-based butter. For a healthier option, try coconut sugar instead of brown and granulated sugars. You can also use whole wheat flour for a nuttier taste. Finally, for those who love nuts, replace white chocolate chips with walnuts. Each option changes the flavor and texture, making your blondies unique. Check the full recipe for detailed steps on how to combine these ingredients for a delightful treat. 1. Preheat your oven to 350°F (175°C). Grab an 8x8-inch baking dish. Lightly grease it and line the bottom with parchment paper. This will help you easily lift the blondies out later. 2. Melt and brown the butter. In a medium saucepan, add 1 cup of unsalted butter. Heat it on medium. Swirl the pan often to ensure even cooking. After about 5 to 7 minutes, the butter will turn golden brown. You will smell a rich, nutty aroma. Remove it from heat and let it cool slightly. 3. Mix the wet and dry ingredients. In a large bowl, combine the warm brown butter with 1 cup of packed brown sugar and ½ cup of granulated sugar. Stir until the sugars blend well with the butter. Next, add 2 large eggs, one at a time, mixing well after each. Then, pour in 1 cup of pumpkin puree and 1 teaspoon of pure vanilla extract. Whisk until it is smooth and creamy. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger. Carefully add the dry mix into the wet mix. Stir gently until just combined. Be careful not to overmix. Lastly, fold in 1 cup of white chocolate chips or chopped walnuts. Make sure they spread throughout the batter. 4. Pour the batter into your prepared baking dish. Use a spatula to spread it evenly across the bottom. 5. Bake in the preheated oven for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. 6. Cool the blondies. Once baked, let them cool in the pan on a wire rack for at least 15 minutes. After that, gently lift them out using the parchment paper. 7. Serve and enjoy! Cut the blondies into squares. For a fun touch, dust them lightly with powdered sugar and sprinkle some cinnamon on top. They taste great warm or with a scoop of vanilla ice cream. To make great brown butter, start with unsalted butter. Use a light-colored pan. This helps you see the color change as it cooks. Keep the heat on medium. Stir it every now and then. Look for a nutty aroma; this means you are close. The butter should turn a golden brown color. This takes about 5 to 7 minutes. If it smells burnt, you need to start over. One common mistake is overmixing the batter. Mix just until you see no dry flour. Overmixing makes blondies dense and tough. Another error is not checking for doneness. Use a toothpick to test. It should come out clean or with a few moist crumbs. If it is too wet, the blondies need more time. You can add extra spices like cloves or allspice for depth. A splash of maple extract also adds warmth. When serving, pair these blondies with vanilla ice cream. A dollop of whipped cream also works great. You can even drizzle caramel sauce on top for a treat. For a nutty twist, try serving with chopped walnuts. These simple changes will make your blondies even more special. Check the Full Recipe for more ideas! {{image_4}} You can make your blondies more fun with mix-ins. I love using white chocolate chips for a sweet touch. They melt slightly, adding creaminess to each bite. Alternatively, you can use chopped walnuts for a nutty crunch. Walnuts add texture and a nice contrast to the soft blondies. If you want to be adventurous, consider dried fruits. Chopped cranberries or golden raisins can add a tart flavor. You can even use dark chocolate chips for a richer taste. The options are endless, so feel free to get creative! For those needing gluten-free options, try using gluten-free flour. It often works just as well as regular flour. I recommend a blend that includes almond flour or oat flour for the best results. This keeps the blondies soft and moist. If you’re looking to make these blondies vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes. It works as a great binder, just like eggs. Also, use a plant-based butter to keep that rich flavor. You can change the spices to match your taste. Instead of just cinnamon, consider adding chai spice for a warm, cozy flavor. It adds depth and warmth to the pumpkin. Another option is to play with sugars. Using all brown sugar gives a deeper caramel flavor. Mixing in some coconut sugar can also add a unique taste. Each type of sugar affects the end result, so choose what you love most! For the complete recipe, check out the [Full Recipe]. To keep your brown butter pumpkin blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can place a piece of bread in the container to keep them soft. A glass or plastic container works best for this. Avoid metal containers, as they can alter the taste. You can freeze these blondies for later enjoyment. Wrap each blondie tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty. They can stay frozen for up to three months. When you're ready to enjoy them, thaw overnight in the fridge or at room temperature for a few hours. To reheat, place the blondies in the microwave for 10-15 seconds. This warms them without making them tough. You can also use the oven. Preheat it to 350°F (175°C) and warm the blondies for about 5 minutes. For extra flavor, top them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy your warm, gooey treat! Store your blondies in an airtight container. Keep them at room temperature for up to five days. If you want them to last longer, place them in the fridge. They can stay fresh for about a week that way. To warm them up, just pop them in the microwave for a few seconds. This makes them soft and gooey again. Yes, you can use fresh pumpkin. First, cook the pumpkin until it is soft. Then, mash it well to get a smooth texture. Fresh pumpkin has a different taste and moisture level than canned. Be sure to adjust the amount of flour if the batter seems too wet. This way, your blondies will still bake perfectly. To make your blondies chewier, try adding more brown sugar. Brown sugar has more moisture than white sugar. You can also reduce the amount of flour slightly. Another tip is to bake them for a shorter time. This will keep them soft and chewy. Enjoy your delicious, chewy blondies! For the full recipe, check the earlier sections. Brown Butter Pumpkin Blondies are easy to make and super tasty. You learned the best ingredients, steps, and tips for baking them just right. You can even try fun variations and store them well for later. Enjoying blondies can be fun and creative, so don’t be afraid to experiment. Making these treats can bring joy to any gathering or snack time. Happy baking, and may your blondies always be perfect!](https://spoonfulsavory.com/wp-content/uploads/2025/07/a7ed2560-2b9e-48fa-b39a-73540c684224-768x768.webp)
Get ready for a sweet treat that will make your fall cozy and delightful! These Irresistible Brown Butter Pumpkin Blondies are easy to make and packed with flavor. With rich brown butter and warm pumpkin spices, they’re sure to impress your family and friends. Follow me as I guide you through simple steps and tips to create these gooey blondies that are perfect for any occasion. Let’s bake happiness together!
Ingredients
List of Ingredients for Brown Butter Pumpkin Blondies
– 1 cup unsalted butter
– 1 cup packed brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon ground ginger
– 1 cup white chocolate chips (or chopped walnuts for a nutty twist)
You need each of these ingredients to create the perfect blondies. The unsalted butter gives a rich flavor. Brown sugar adds moisture and depth. Eggs provide structure, while pumpkin puree keeps the blondies soft and moist.
You can swap some ingredients. If you want a dairy-free version, use plant-based butter. For a healthier option, try coconut sugar instead of brown and granulated sugars. You can also use whole wheat flour for a nuttier taste.
Finally, for those who love nuts, replace white chocolate chips with walnuts. Each option changes the flavor and texture, making your blondies unique. Check the full recipe for detailed steps on how to combine these ingredients for a delightful treat.
Step-by-Step Instructions
Preparation Steps
1. Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish. Lightly grease it and line the bottom with parchment paper. This will help you easily lift the blondies out later.
2. Melt and brown the butter. In a medium saucepan, add 1 cup of unsalted butter. Heat it on medium. Swirl the pan often to ensure even cooking. After about 5 to 7 minutes, the butter will turn golden brown. You will smell a rich, nutty aroma. Remove it from heat and let it cool slightly.
3. Mix the wet and dry ingredients. In a large bowl, combine the warm brown butter with 1 cup of packed brown sugar and ½ cup of granulated sugar. Stir until the sugars blend well with the butter.
Next, add 2 large eggs, one at a time, mixing well after each. Then, pour in 1 cup of pumpkin puree and 1 teaspoon of pure vanilla extract. Whisk until it is smooth and creamy.
In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger.
Carefully add the dry mix into the wet mix. Stir gently until just combined. Be careful not to overmix.
Lastly, fold in 1 cup of white chocolate chips or chopped walnuts. Make sure they spread throughout the batter.
Baking Process
4. Pour the batter into your prepared baking dish. Use a spatula to spread it evenly across the bottom.
5. Bake in the preheated oven for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs.
Cooling and Serving
6. Cool the blondies. Once baked, let them cool in the pan on a wire rack for at least 15 minutes. After that, gently lift them out using the parchment paper.
7. Serve and enjoy! Cut the blondies into squares. For a fun touch, dust them lightly with powdered sugar and sprinkle some cinnamon on top. They taste great warm or with a scoop of vanilla ice cream.
Tips & Tricks
Tips for Perfect Brown Butter
To make great brown butter, start with unsalted butter. Use a light-colored pan. This helps you see the color change as it cooks. Keep the heat on medium. Stir it every now and then. Look for a nutty aroma; this means you are close. The butter should turn a golden brown color. This takes about 5 to 7 minutes. If it smells burnt, you need to start over.
Common Mistakes to Avoid
One common mistake is overmixing the batter. Mix just until you see no dry flour. Overmixing makes blondies dense and tough. Another error is not checking for doneness. Use a toothpick to test. It should come out clean or with a few moist crumbs. If it is too wet, the blondies need more time.
Enhancing Flavor
You can add extra spices like cloves or allspice for depth. A splash of maple extract also adds warmth. When serving, pair these blondies with vanilla ice cream. A dollop of whipped cream also works great. You can even drizzle caramel sauce on top for a treat. For a nutty twist, try serving with chopped walnuts. These simple changes will make your blondies even more special. Check the Full Recipe for more ideas!
Variations
Adding Mix-Ins
You can make your blondies more fun with mix-ins. I love using white chocolate chips for a sweet touch. They melt slightly, adding creaminess to each bite. Alternatively, you can use chopped walnuts for a nutty crunch. Walnuts add texture and a nice contrast to the soft blondies.
If you want to be adventurous, consider dried fruits. Chopped cranberries or golden raisins can add a tart flavor. You can even use dark chocolate chips for a richer taste. The options are endless, so feel free to get creative!
Dietary Modifications
For those needing gluten-free options, try using gluten-free flour. It often works just as well as regular flour. I recommend a blend that includes almond flour or oat flour for the best results. This keeps the blondies soft and moist.
If you’re looking to make these blondies vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes. It works as a great binder, just like eggs. Also, use a plant-based butter to keep that rich flavor.
Flavor Variations
You can change the spices to match your taste. Instead of just cinnamon, consider adding chai spice for a warm, cozy flavor. It adds depth and warmth to the pumpkin.
Another option is to play with sugars. Using all brown sugar gives a deeper caramel flavor. Mixing in some coconut sugar can also add a unique taste. Each type of sugar affects the end result, so choose what you love most!
For the complete recipe, check out the [Full Recipe].
Storage Info
Best Storage Practices
To keep your brown butter pumpkin blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can place a piece of bread in the container to keep them soft. A glass or plastic container works best for this. Avoid metal containers, as they can alter the taste.
Freezing Instructions
You can freeze these blondies for later enjoyment. Wrap each blondie tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty. They can stay frozen for up to three months. When you’re ready to enjoy them, thaw overnight in the fridge or at room temperature for a few hours.
Reheating Tips
To reheat, place the blondies in the microwave for 10-15 seconds. This warms them without making them tough. You can also use the oven. Preheat it to 350°F (175°C) and warm the blondies for about 5 minutes. For extra flavor, top them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy your warm, gooey treat!
FAQs
What is the best way to store Brown Butter Pumpkin Blondies?
Store your blondies in an airtight container. Keep them at room temperature for up to five days. If you want them to last longer, place them in the fridge. They can stay fresh for about a week that way. To warm them up, just pop them in the microwave for a few seconds. This makes them soft and gooey again.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. First, cook the pumpkin until it is soft. Then, mash it well to get a smooth texture. Fresh pumpkin has a different taste and moisture level than canned. Be sure to adjust the amount of flour if the batter seems too wet. This way, your blondies will still bake perfectly.
How can I make the blondies more chewy?
To make your blondies chewier, try adding more brown sugar. Brown sugar has more moisture than white sugar. You can also reduce the amount of flour slightly. Another tip is to bake them for a shorter time. This will keep them soft and chewy. Enjoy your delicious, chewy blondies! For the full recipe, check the earlier sections.
Brown Butter Pumpkin Blondies are easy to make and super tasty. You learned the best ingredients, steps, and tips for baking them just right. You can even try fun variations and store them well for later. Enjoying blondies can be fun and creative, so don’t be afraid to experiment. Making these treats can bring joy to any gathering or snack time. Happy baking, and may your blondies always be perfect!
![- 1 cup unsalted butter - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs - 1 cup pumpkin puree - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 cup white chocolate chips (or chopped walnuts for a nutty twist) You need each of these ingredients to create the perfect blondies. The unsalted butter gives a rich flavor. Brown sugar adds moisture and depth. Eggs provide structure, while pumpkin puree keeps the blondies soft and moist. You can swap some ingredients. If you want a dairy-free version, use plant-based butter. For a healthier option, try coconut sugar instead of brown and granulated sugars. You can also use whole wheat flour for a nuttier taste. Finally, for those who love nuts, replace white chocolate chips with walnuts. Each option changes the flavor and texture, making your blondies unique. Check the full recipe for detailed steps on how to combine these ingredients for a delightful treat. 1. Preheat your oven to 350°F (175°C). Grab an 8x8-inch baking dish. Lightly grease it and line the bottom with parchment paper. This will help you easily lift the blondies out later. 2. Melt and brown the butter. In a medium saucepan, add 1 cup of unsalted butter. Heat it on medium. Swirl the pan often to ensure even cooking. After about 5 to 7 minutes, the butter will turn golden brown. You will smell a rich, nutty aroma. Remove it from heat and let it cool slightly. 3. Mix the wet and dry ingredients. In a large bowl, combine the warm brown butter with 1 cup of packed brown sugar and ½ cup of granulated sugar. Stir until the sugars blend well with the butter. Next, add 2 large eggs, one at a time, mixing well after each. Then, pour in 1 cup of pumpkin puree and 1 teaspoon of pure vanilla extract. Whisk until it is smooth and creamy. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger. Carefully add the dry mix into the wet mix. Stir gently until just combined. Be careful not to overmix. Lastly, fold in 1 cup of white chocolate chips or chopped walnuts. Make sure they spread throughout the batter. 4. Pour the batter into your prepared baking dish. Use a spatula to spread it evenly across the bottom. 5. Bake in the preheated oven for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. 6. Cool the blondies. Once baked, let them cool in the pan on a wire rack for at least 15 minutes. After that, gently lift them out using the parchment paper. 7. Serve and enjoy! Cut the blondies into squares. For a fun touch, dust them lightly with powdered sugar and sprinkle some cinnamon on top. They taste great warm or with a scoop of vanilla ice cream. To make great brown butter, start with unsalted butter. Use a light-colored pan. This helps you see the color change as it cooks. Keep the heat on medium. Stir it every now and then. Look for a nutty aroma; this means you are close. The butter should turn a golden brown color. This takes about 5 to 7 minutes. If it smells burnt, you need to start over. One common mistake is overmixing the batter. Mix just until you see no dry flour. Overmixing makes blondies dense and tough. Another error is not checking for doneness. Use a toothpick to test. It should come out clean or with a few moist crumbs. If it is too wet, the blondies need more time. You can add extra spices like cloves or allspice for depth. A splash of maple extract also adds warmth. When serving, pair these blondies with vanilla ice cream. A dollop of whipped cream also works great. You can even drizzle caramel sauce on top for a treat. For a nutty twist, try serving with chopped walnuts. These simple changes will make your blondies even more special. Check the Full Recipe for more ideas! {{image_4}} You can make your blondies more fun with mix-ins. I love using white chocolate chips for a sweet touch. They melt slightly, adding creaminess to each bite. Alternatively, you can use chopped walnuts for a nutty crunch. Walnuts add texture and a nice contrast to the soft blondies. If you want to be adventurous, consider dried fruits. Chopped cranberries or golden raisins can add a tart flavor. You can even use dark chocolate chips for a richer taste. The options are endless, so feel free to get creative! For those needing gluten-free options, try using gluten-free flour. It often works just as well as regular flour. I recommend a blend that includes almond flour or oat flour for the best results. This keeps the blondies soft and moist. If you’re looking to make these blondies vegan, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for five minutes. It works as a great binder, just like eggs. Also, use a plant-based butter to keep that rich flavor. You can change the spices to match your taste. Instead of just cinnamon, consider adding chai spice for a warm, cozy flavor. It adds depth and warmth to the pumpkin. Another option is to play with sugars. Using all brown sugar gives a deeper caramel flavor. Mixing in some coconut sugar can also add a unique taste. Each type of sugar affects the end result, so choose what you love most! For the complete recipe, check out the [Full Recipe]. To keep your brown butter pumpkin blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. You can place a piece of bread in the container to keep them soft. A glass or plastic container works best for this. Avoid metal containers, as they can alter the taste. You can freeze these blondies for later enjoyment. Wrap each blondie tightly in plastic wrap. Then, place them in a freezer-safe bag. This prevents freezer burn and keeps them tasty. They can stay frozen for up to three months. When you're ready to enjoy them, thaw overnight in the fridge or at room temperature for a few hours. To reheat, place the blondies in the microwave for 10-15 seconds. This warms them without making them tough. You can also use the oven. Preheat it to 350°F (175°C) and warm the blondies for about 5 minutes. For extra flavor, top them with a scoop of vanilla ice cream or a drizzle of caramel sauce. Enjoy your warm, gooey treat! Store your blondies in an airtight container. Keep them at room temperature for up to five days. If you want them to last longer, place them in the fridge. They can stay fresh for about a week that way. To warm them up, just pop them in the microwave for a few seconds. This makes them soft and gooey again. Yes, you can use fresh pumpkin. First, cook the pumpkin until it is soft. Then, mash it well to get a smooth texture. Fresh pumpkin has a different taste and moisture level than canned. Be sure to adjust the amount of flour if the batter seems too wet. This way, your blondies will still bake perfectly. To make your blondies chewier, try adding more brown sugar. Brown sugar has more moisture than white sugar. You can also reduce the amount of flour slightly. Another tip is to bake them for a shorter time. This will keep them soft and chewy. Enjoy your delicious, chewy blondies! For the full recipe, check the earlier sections. Brown Butter Pumpkin Blondies are easy to make and super tasty. You learned the best ingredients, steps, and tips for baking them just right. You can even try fun variations and store them well for later. Enjoying blondies can be fun and creative, so don’t be afraid to experiment. Making these treats can bring joy to any gathering or snack time. Happy baking, and may your blondies always be perfect!](https://spoonfulsavory.com/wp-content/uploads/2025/07/a7ed2560-2b9e-48fa-b39a-73540c684224-250x250.webp)
