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Savory Sesame Garlic Noodles Quick and Easy Recipe

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To make these tasty sesame garlic noodles, gather the following ingredients: - 8 oz. egg noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon red pepper flakes (adjust for spice level) - 2 green onions, chopped - 1 tablespoon toasted sesame seeds - Fresh cilantro for garnish This dish is not just tasty; it’s also nutritious! Each serving provides a good mix of carbs and healthy fats. Here is a quick look at the nutrition per serving: - Calories: Approximately 300 - Protein: 8g - Fat: 14g - Carbohydrates: 40g - Fiber: 2g - Sugar: 3g You can easily adapt this recipe based on what you have. Here are some great swaps: - Instead of egg noodles, try rice noodles or whole wheat noodles for a different texture. - Use olive oil if you don’t have sesame oil, but the flavor will change slightly. - If you need a soy-free option, tamari works well. - For a vegan choice, swap honey with maple syrup or agave nectar. - If you want less spice, reduce the red pepper flakes or skip them entirely. These simple substitutions help you tailor the dish to your taste and pantry! Start by filling a large pot with water. Add a generous pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 ounces of egg noodles. Cook them according to the package instructions. This usually takes about 5-7 minutes. You want the noodles to be al dente. When done, drain them in a colander. Let them cool slightly while you prepare the sauce. In a small mixing bowl, combine 3 tablespoons of sesame oil with 4 minced garlic cloves. Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey or maple syrup. If you like spice, mix in 1 teaspoon of red pepper flakes. Taste the sauce. Adjust the sweetness or spice to fit your taste. This sauce brings all the flavor to the noodles. Next, heat a large skillet over medium heat. Add the drained noodles to the skillet. Pour the sauce over the hot noodles. Use tongs or a spatula to toss the noodles. Make sure each strand gets coated in that tasty sauce. Sauté the noodles for about 3-4 minutes. Stir often to prevent sticking. Cook until the noodles are heated through and the sauce thickens slightly. Remove the skillet from heat. Stir in 2 chopped green onions and 1 tablespoon of toasted sesame seeds. Give it a taste and add a splash of soy sauce if you want more flavor. Serve your sesame garlic noodles in bowls. Garnish with fresh cilantro and extra sesame seeds for a nice touch. Check out the Full Recipe for more details! To cook noodles perfectly, start with plenty of water. Use a large pot and add salt. This helps flavor the noodles. Stir the noodles often as they cook. This keeps them from sticking. Test the noodles a minute or two early. They should be firm but not hard. Drain them quickly and rinse with cold water. This stops the cooking process. Want to make your Sesame Garlic Noodles pop? Add extra garlic or ginger for more depth. Try using low-sodium soy sauce for a lighter taste. You can switch honey for agave syrup if you prefer. If you love heat, add more red pepper flakes. For a rich flavor, sprinkle in some crushed peanuts or cashews. Fresh herbs, like basil or mint, can also brighten the dish. Serve your noodles warm and fresh. A sprinkle of green onions adds a nice crunch. Pair the noodles with grilled chicken or shrimp for more protein. You can also serve them with a side of steamed veggies. For a complete meal, try a light salad on the side. These noodles are great for lunch or dinner. For more details, check out the Full Recipe for perfect results. {{image_4}} You can easily make sesame garlic noodles vegetarian or vegan. Simply swap the egg noodles for vegetable noodles. Use rice noodles or soba noodles if you prefer. For a vegan sauce, replace honey with maple syrup. This keeps the sweetness while making it plant-based. You still get that rich flavor with just a few changes. Want to boost the protein? You can add tofu, chicken, or shrimp. For tofu, press it to remove water, then cube and sauté until golden. If using chicken or shrimp, cook them in the skillet before adding the noodles. This way, you get that tasty sauce coating on everything. It adds depth to every bite. Noodles come in many types, and each brings a unique texture. Egg noodles are classic, but you can use rice noodles for a gluten-free option. Soba noodles add a nutty flavor, while udon noodles give a chewy bite. Experiment with your favorite types to find the perfect match for your taste. Each noodle type offers a new twist on this delicious dish. For the full recipe, check out the complete details above. After you enjoy your sesame garlic noodles, store leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the noodles cool off before you seal them. This helps to avoid extra moisture that can make them soggy. To reheat, you can use a microwave or stovetop. If using a microwave, place the noodles in a bowl. Add a splash of water or soy sauce to keep them moist. Heat for about one to two minutes, stirring halfway through. If using the stovetop, warm them in a pan over medium heat. Stir often and add a little sesame oil to keep them flavorful. You can freeze sesame garlic noodles, but they may lose some texture. Place cooled noodles in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to two months. When you're ready to eat, thaw in the fridge overnight. Reheat thoroughly before serving. For best results, eat them within a month. You can change the spice level by adding or reducing red pepper flakes. If you want less heat, use one-fourth of a teaspoon. For more kick, add an extra teaspoon. You can also try adding some sriracha or chili oil for a different flavor. Yes, you can use gluten-free noodles. Rice noodles or gluten-free pasta work well. Just cook them according to the package instructions. The sauce will blend nicely with these noodles too. To prepare this dish ahead of time, cook the noodles and sauce separately. Store them in the fridge in airtight containers. When ready to serve, simply heat both together in a skillet over medium heat. This method keeps the noodles from getting mushy. Sesame garlic noodles pair well with grilled chicken or shrimp. You can also serve them with sautéed vegetables like bok choy or broccoli. For a light meal, add a simple cucumber salad. These choices enhance the dish and add variety. Sesame garlic noodles are quick and tasty. They are perfect for busy days. You can whip them up in just 20 minutes. This dish is a crowd-pleaser, and it is easy to make. What do you need? Here are the ingredients: - 8 oz. egg noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon red pepper flakes (adjust for spice level) - 2 green onions, chopped - 1 tablespoon toasted sesame seeds - Fresh cilantro for garnish How do you make it? First, cook the noodles in salted water. They should be al dente. Drain them and set aside. Next, make the sauce. Mix sesame oil, garlic, soy sauce, rice vinegar, honey, and red pepper flakes. Taste it! Adjust the sweetness or spice to your liking. Now, heat a skillet over medium heat. Add the noodles and pour the sauce on top. Toss the noodles well so they are coated with the sauce. Sauté the noodles for about 3-4 minutes. This warms them and makes the sauce stick. Finally, stir in green onions and sesame seeds. Taste again and add more soy sauce if you want. Plate the noodles and garnish with cilantro and sesame seeds. Enjoy! For the full recipe, refer to the section above. In this blog post, we explored how to make delicious Sesame Garlic Noodles. We covered ingredients, cooking steps, and smart tips. You found out how to choose substitutes, cook noodles, and make the sauce. We also discussed variations, from vegetarian options to protein boosts. Remember to store leftovers properly and reheating the noodles for best taste. Keep these tips in mind as you enjoy and share this dish. Cooking can be fun and simple, so dive into your next meal with confidence!
Save It Jump to Recipe

Looking for a simple, tasty dinner idea? Try my Savory Sesame Garlic Noodles! This dish combines rich flavors with quick cooking, making it perfect for busy weeknights. In just a few easy steps, you’ll create a meal that’s savory, satisfying, and sure to impress. Whether you’re a beginner or a seasoned chef, this recipe has something for everyone. Let’s dive into the world of delicious noodles!

Ingredients

List of Ingredients

To make these tasty sesame garlic noodles, gather the following ingredients:

– 8 oz. egg noodles

– 3 tablespoons sesame oil

– 4 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon honey or maple syrup

– 1 teaspoon red pepper flakes (adjust for spice level)

– 2 green onions, chopped

– 1 tablespoon toasted sesame seeds

– Fresh cilantro for garnish

Nutritional Information

This dish is not just tasty; it’s also nutritious! Each serving provides a good mix of carbs and healthy fats. Here is a quick look at the nutrition per serving:

– Calories: Approximately 300

– Protein: 8g

– Fat: 14g

– Carbohydrates: 40g

– Fiber: 2g

– Sugar: 3g

Ingredient Substitutions

You can easily adapt this recipe based on what you have. Here are some great swaps:

– Instead of egg noodles, try rice noodles or whole wheat noodles for a different texture.

– Use olive oil if you don’t have sesame oil, but the flavor will change slightly.

– If you need a soy-free option, tamari works well.

– For a vegan choice, swap honey with maple syrup or agave nectar.

– If you want less spice, reduce the red pepper flakes or skip them entirely.

These simple substitutions help you tailor the dish to your taste and pantry!

Step-by-Step Instructions

Cooking the Noodles

Start by filling a large pot with water. Add a generous pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 ounces of egg noodles. Cook them according to the package instructions. This usually takes about 5-7 minutes. You want the noodles to be al dente. When done, drain them in a colander. Let them cool slightly while you prepare the sauce.

Making the Sauce

In a small mixing bowl, combine 3 tablespoons of sesame oil with 4 minced garlic cloves. Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey or maple syrup. If you like spice, mix in 1 teaspoon of red pepper flakes. Taste the sauce. Adjust the sweetness or spice to fit your taste. This sauce brings all the flavor to the noodles.

Combining and Heating

Next, heat a large skillet over medium heat. Add the drained noodles to the skillet. Pour the sauce over the hot noodles. Use tongs or a spatula to toss the noodles. Make sure each strand gets coated in that tasty sauce. Sauté the noodles for about 3-4 minutes. Stir often to prevent sticking. Cook until the noodles are heated through and the sauce thickens slightly.

Remove the skillet from heat. Stir in 2 chopped green onions and 1 tablespoon of toasted sesame seeds. Give it a taste and add a splash of soy sauce if you want more flavor. Serve your sesame garlic noodles in bowls. Garnish with fresh cilantro and extra sesame seeds for a nice touch. Check out the Full Recipe for more details!

Tips & Tricks

Best Practices for Cooking Noodles

To cook noodles perfectly, start with plenty of water. Use a large pot and add salt. This helps flavor the noodles. Stir the noodles often as they cook. This keeps them from sticking. Test the noodles a minute or two early. They should be firm but not hard. Drain them quickly and rinse with cold water. This stops the cooking process.

Flavor Enhancements

Want to make your Sesame Garlic Noodles pop? Add extra garlic or ginger for more depth. Try using low-sodium soy sauce for a lighter taste. You can switch honey for agave syrup if you prefer. If you love heat, add more red pepper flakes. For a rich flavor, sprinkle in some crushed peanuts or cashews. Fresh herbs, like basil or mint, can also brighten the dish.

Serving Suggestions

Serve your noodles warm and fresh. A sprinkle of green onions adds a nice crunch. Pair the noodles with grilled chicken or shrimp for more protein. You can also serve them with a side of steamed veggies. For a complete meal, try a light salad on the side. These noodles are great for lunch or dinner. For more details, check out the Full Recipe for perfect results.

Variations

Vegetarian and Vegan Options

You can easily make sesame garlic noodles vegetarian or vegan. Simply swap the egg noodles for vegetable noodles. Use rice noodles or soba noodles if you prefer. For a vegan sauce, replace honey with maple syrup. This keeps the sweetness while making it plant-based. You still get that rich flavor with just a few changes.

Adding Protein

Want to boost the protein? You can add tofu, chicken, or shrimp. For tofu, press it to remove water, then cube and sauté until golden. If using chicken or shrimp, cook them in the skillet before adding the noodles. This way, you get that tasty sauce coating on everything. It adds depth to every bite.

Different Noodle Types

Noodles come in many types, and each brings a unique texture. Egg noodles are classic, but you can use rice noodles for a gluten-free option. Soba noodles add a nutty flavor, while udon noodles give a chewy bite. Experiment with your favorite types to find the perfect match for your taste. Each noodle type offers a new twist on this delicious dish.

For the full recipe, check out the complete details above.

Storage Info

Storing Leftovers

After you enjoy your sesame garlic noodles, store leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the noodles cool off before you seal them. This helps to avoid extra moisture that can make them soggy.

Reheating Instructions

To reheat, you can use a microwave or stovetop. If using a microwave, place the noodles in a bowl. Add a splash of water or soy sauce to keep them moist. Heat for about one to two minutes, stirring halfway through. If using the stovetop, warm them in a pan over medium heat. Stir often and add a little sesame oil to keep them flavorful.

Freezing Tips

You can freeze sesame garlic noodles, but they may lose some texture. Place cooled noodles in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to two months. When you’re ready to eat, thaw in the fridge overnight. Reheat thoroughly before serving. For best results, eat them within a month.

FAQs

How can I adjust the spice level in Sesame Garlic Noodles?

You can change the spice level by adding or reducing red pepper flakes. If you want less heat, use one-fourth of a teaspoon. For more kick, add an extra teaspoon. You can also try adding some sriracha or chili oil for a different flavor.

Can I use gluten-free noodles?

Yes, you can use gluten-free noodles. Rice noodles or gluten-free pasta work well. Just cook them according to the package instructions. The sauce will blend nicely with these noodles too.

What’s the best way to make this dish ahead of time?

To prepare this dish ahead of time, cook the noodles and sauce separately. Store them in the fridge in airtight containers. When ready to serve, simply heat both together in a skillet over medium heat. This method keeps the noodles from getting mushy.

What are some complementary dishes to serve with Sesame Garlic Noodles?

Sesame garlic noodles pair well with grilled chicken or shrimp. You can also serve them with sautéed vegetables like bok choy or broccoli. For a light meal, add a simple cucumber salad. These choices enhance the dish and add variety.

Full Recipe

Detailed Recipe Overview

Sesame garlic noodles are quick and tasty. They are perfect for busy days. You can whip them up in just 20 minutes. This dish is a crowd-pleaser, and it is easy to make.

What do you need? Here are the ingredients:

– 8 oz. egg noodles

– 3 tablespoons sesame oil

– 4 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 tablespoon honey or maple syrup

– 1 teaspoon red pepper flakes (adjust for spice level)

– 2 green onions, chopped

– 1 tablespoon toasted sesame seeds

– Fresh cilantro for garnish

How do you make it? First, cook the noodles in salted water. They should be al dente. Drain them and set aside.

Next, make the sauce. Mix sesame oil, garlic, soy sauce, rice vinegar, honey, and red pepper flakes. Taste it! Adjust the sweetness or spice to your liking.

Now, heat a skillet over medium heat. Add the noodles and pour the sauce on top. Toss the noodles well so they are coated with the sauce.

Sauté the noodles for about 3-4 minutes. This warms them and makes the sauce stick.

Finally, stir in green onions and sesame seeds. Taste again and add more soy sauce if you want.

Plate the noodles and garnish with cilantro and sesame seeds. Enjoy! For the full recipe, refer to the section above.

In this blog post, we explored how to make delicious Sesame Garlic Noodles. We covered ingredients, cooking steps, and smart tips. You found out how to choose substitutes, cook noodles, and make the sauce. We also discussed variations, from vegetarian options to protein boosts.

Remember to store leftovers properly and reheating the noodles for best taste. Keep these tips in mind as you enjoy and share this dish. Cooking can be fun and simple, so dive into your next meal with confidence!

To make these tasty sesame garlic noodles, gather the following ingredients: - 8 oz. egg noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon red pepper flakes (adjust for spice level) - 2 green onions, chopped - 1 tablespoon toasted sesame seeds - Fresh cilantro for garnish This dish is not just tasty; it’s also nutritious! Each serving provides a good mix of carbs and healthy fats. Here is a quick look at the nutrition per serving: - Calories: Approximately 300 - Protein: 8g - Fat: 14g - Carbohydrates: 40g - Fiber: 2g - Sugar: 3g You can easily adapt this recipe based on what you have. Here are some great swaps: - Instead of egg noodles, try rice noodles or whole wheat noodles for a different texture. - Use olive oil if you don’t have sesame oil, but the flavor will change slightly. - If you need a soy-free option, tamari works well. - For a vegan choice, swap honey with maple syrup or agave nectar. - If you want less spice, reduce the red pepper flakes or skip them entirely. These simple substitutions help you tailor the dish to your taste and pantry! Start by filling a large pot with water. Add a generous pinch of salt. Bring the water to a rolling boil. Once boiling, add 8 ounces of egg noodles. Cook them according to the package instructions. This usually takes about 5-7 minutes. You want the noodles to be al dente. When done, drain them in a colander. Let them cool slightly while you prepare the sauce. In a small mixing bowl, combine 3 tablespoons of sesame oil with 4 minced garlic cloves. Add 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of honey or maple syrup. If you like spice, mix in 1 teaspoon of red pepper flakes. Taste the sauce. Adjust the sweetness or spice to fit your taste. This sauce brings all the flavor to the noodles. Next, heat a large skillet over medium heat. Add the drained noodles to the skillet. Pour the sauce over the hot noodles. Use tongs or a spatula to toss the noodles. Make sure each strand gets coated in that tasty sauce. Sauté the noodles for about 3-4 minutes. Stir often to prevent sticking. Cook until the noodles are heated through and the sauce thickens slightly. Remove the skillet from heat. Stir in 2 chopped green onions and 1 tablespoon of toasted sesame seeds. Give it a taste and add a splash of soy sauce if you want more flavor. Serve your sesame garlic noodles in bowls. Garnish with fresh cilantro and extra sesame seeds for a nice touch. Check out the Full Recipe for more details! To cook noodles perfectly, start with plenty of water. Use a large pot and add salt. This helps flavor the noodles. Stir the noodles often as they cook. This keeps them from sticking. Test the noodles a minute or two early. They should be firm but not hard. Drain them quickly and rinse with cold water. This stops the cooking process. Want to make your Sesame Garlic Noodles pop? Add extra garlic or ginger for more depth. Try using low-sodium soy sauce for a lighter taste. You can switch honey for agave syrup if you prefer. If you love heat, add more red pepper flakes. For a rich flavor, sprinkle in some crushed peanuts or cashews. Fresh herbs, like basil or mint, can also brighten the dish. Serve your noodles warm and fresh. A sprinkle of green onions adds a nice crunch. Pair the noodles with grilled chicken or shrimp for more protein. You can also serve them with a side of steamed veggies. For a complete meal, try a light salad on the side. These noodles are great for lunch or dinner. For more details, check out the Full Recipe for perfect results. {{image_4}} You can easily make sesame garlic noodles vegetarian or vegan. Simply swap the egg noodles for vegetable noodles. Use rice noodles or soba noodles if you prefer. For a vegan sauce, replace honey with maple syrup. This keeps the sweetness while making it plant-based. You still get that rich flavor with just a few changes. Want to boost the protein? You can add tofu, chicken, or shrimp. For tofu, press it to remove water, then cube and sauté until golden. If using chicken or shrimp, cook them in the skillet before adding the noodles. This way, you get that tasty sauce coating on everything. It adds depth to every bite. Noodles come in many types, and each brings a unique texture. Egg noodles are classic, but you can use rice noodles for a gluten-free option. Soba noodles add a nutty flavor, while udon noodles give a chewy bite. Experiment with your favorite types to find the perfect match for your taste. Each noodle type offers a new twist on this delicious dish. For the full recipe, check out the complete details above. After you enjoy your sesame garlic noodles, store leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the noodles cool off before you seal them. This helps to avoid extra moisture that can make them soggy. To reheat, you can use a microwave or stovetop. If using a microwave, place the noodles in a bowl. Add a splash of water or soy sauce to keep them moist. Heat for about one to two minutes, stirring halfway through. If using the stovetop, warm them in a pan over medium heat. Stir often and add a little sesame oil to keep them flavorful. You can freeze sesame garlic noodles, but they may lose some texture. Place cooled noodles in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to two months. When you're ready to eat, thaw in the fridge overnight. Reheat thoroughly before serving. For best results, eat them within a month. You can change the spice level by adding or reducing red pepper flakes. If you want less heat, use one-fourth of a teaspoon. For more kick, add an extra teaspoon. You can also try adding some sriracha or chili oil for a different flavor. Yes, you can use gluten-free noodles. Rice noodles or gluten-free pasta work well. Just cook them according to the package instructions. The sauce will blend nicely with these noodles too. To prepare this dish ahead of time, cook the noodles and sauce separately. Store them in the fridge in airtight containers. When ready to serve, simply heat both together in a skillet over medium heat. This method keeps the noodles from getting mushy. Sesame garlic noodles pair well with grilled chicken or shrimp. You can also serve them with sautéed vegetables like bok choy or broccoli. For a light meal, add a simple cucumber salad. These choices enhance the dish and add variety. Sesame garlic noodles are quick and tasty. They are perfect for busy days. You can whip them up in just 20 minutes. This dish is a crowd-pleaser, and it is easy to make. What do you need? Here are the ingredients: - 8 oz. egg noodles - 3 tablespoons sesame oil - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey or maple syrup - 1 teaspoon red pepper flakes (adjust for spice level) - 2 green onions, chopped - 1 tablespoon toasted sesame seeds - Fresh cilantro for garnish How do you make it? First, cook the noodles in salted water. They should be al dente. Drain them and set aside. Next, make the sauce. Mix sesame oil, garlic, soy sauce, rice vinegar, honey, and red pepper flakes. Taste it! Adjust the sweetness or spice to your liking. Now, heat a skillet over medium heat. Add the noodles and pour the sauce on top. Toss the noodles well so they are coated with the sauce. Sauté the noodles for about 3-4 minutes. This warms them and makes the sauce stick. Finally, stir in green onions and sesame seeds. Taste again and add more soy sauce if you want. Plate the noodles and garnish with cilantro and sesame seeds. Enjoy! For the full recipe, refer to the section above. In this blog post, we explored how to make delicious Sesame Garlic Noodles. We covered ingredients, cooking steps, and smart tips. You found out how to choose substitutes, cook noodles, and make the sauce. We also discussed variations, from vegetarian options to protein boosts. Remember to store leftovers properly and reheating the noodles for best taste. Keep these tips in mind as you enjoy and share this dish. Cooking can be fun and simple, so dive into your next meal with confidence!

Sesame Garlic Noodles

Savor the mouthwatering flavors of sesame garlic noodles with this easy recipe that's perfect for any occasion! Made with simple ingredients like egg noodles, garlic, and a delicious sauce, you'll have a dish ready in just 20 minutes. Ideal for quick weeknight dinners or a delightful side, these noodles are sure to impress. Click through to explore the full recipe and elevate your meal today!
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Ingredients
  

8 oz. egg noodles

3 tablespoons sesame oil

4 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 teaspoon red pepper flakes (adjust for spice level)

2 green onions, chopped

1 tablespoon toasted sesame seeds

Fresh cilantro for garnish

Instructions
 

Cook the Noodles: Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil. Add the egg noodles and cook according to the package instructions, typically about 5-7 minutes, until they reach an al dente texture. Once cooked, drain the noodles in a colander and set aside to cool slightly.

    Prepare the Sauce: In a small mixing bowl, whisk together the sesame oil, minced garlic, soy sauce, rice vinegar, honey (or maple syrup), and red pepper flakes. Taste the sauce and adjust the sweetness or spice level as desired for a more personalized flavor.

      Combine Ingredients: Heat a large skillet over medium heat. Add the drained noodles to the skillet. Pour the prepared sauce evenly over the hot noodles. Using tongs or a spatula, toss the noodles gently, ensuring each strand is liberally coated with the flavorful sauce.

        Heat Through: Continue to sauté the noodles in the skillet for about 3-4 minutes, stirring frequently to prevent sticking. Cook until the noodles are fully heated and the sauce has thickened slightly, clinging to the noodles beautifully.

          Add Garnishes: Remove the skillet from heat. Stir in the chopped green onions and toasted sesame seeds, mixing well. Give it a taste and add an extra splash of soy sauce if desired for more flavor.

            Serve: Plate the sesame garlic noodles into individual serving dishes. Garnish each plate with a handful of fresh cilantro and an extra sprinkle of sesame seeds for a delightful finishing touch.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

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