DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Air Fryer Garlic Butter Mushrooms Simple and Tasty Dish

by
To make Air Fryer Garlic Butter Mushrooms, you will need: - 500g mushrooms (button or cremini), cleaned and halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and fresh ground black pepper to taste These ingredients create a rich and tasty flavor. The mushrooms soak up the garlic butter, making each bite delicious. You can elevate your dish with these optional ingredients: - A squeeze of lemon juice - Red pepper flakes for heat - Fresh herbs like basil or thyme Adding a squeeze of lemon juice brightens the dish. Red pepper flakes give it a spicy kick. Fresh herbs add a nice touch too. Here are the tools you need for this recipe: - A mixing bowl - An air fryer - A spatula or spoon for mixing - A serving dish Having these tools ready makes cooking easy and fun. The air fryer ensures your mushrooms cook evenly and quickly. First, get a mixing bowl. Pour in 4 tablespoons of melted butter. Add 4 cloves of minced garlic. Next, toss in 1 tablespoon of finely chopped parsley. Then, add 1 teaspoon of dried thyme. Now, sprinkle in ½ teaspoon of smoked paprika. Finally, add salt and pepper to taste. Stir everything well. This will create a flavorful garlic butter marinade. Take 500 grams of cleaned and halved mushrooms. Add them to the bowl with the garlic butter. Gently toss the mushrooms in the marinade. Make sure each piece is coated well. Let them sit for a few minutes. This allows the mushrooms to soak up all the tasty flavors. Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is key for even cooking. Place the marinated mushrooms in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding the basket for best results. If needed, cook in batches. Air fry the mushrooms for 10 to 12 minutes. Shake the basket halfway through. This helps them cook evenly. When done, the mushrooms should be golden and tender. Carefully take them out and drizzle any leftover garlic butter on top. Garnish with more parsley and serve with lemon wedges if you like. Enjoy your dish! To get the best flavor from your mushrooms, use fresh ingredients. Start with unsalted butter and real garlic. Mix these well with parsley, thyme, and smoked paprika. Let the mushrooms soak for a few minutes in the marinade. This helps them absorb all those tasty flavors. A longer soak makes each bite more delicious. When you cook mushrooms in an air fryer, less is more. Always place mushrooms in a single layer. If you pile them up, they won’t cook evenly. Instead, work in batches if needed. This way, every mushroom gets the right amount of heat. You will achieve a better texture and taste. To get that lovely golden color, preheat your air fryer first. Set it to 180°C (350°F) for about five minutes. When cooking, shake the basket halfway through. This helps the mushrooms brown evenly. Keep an eye on them, as cooking times can vary. Aim for 10-12 minutes for the best results. {{image_4}} You can use many types of mushrooms for this dish. Button and cremini mushrooms are great choices. They have a mild flavor and cook well in the air fryer. Other tasty options include shiitake, portobello, and oyster mushrooms. Each kind adds its unique taste. Shiitake mushrooms bring a rich, earthy flavor. Portobello mushrooms are meaty and filling. Oyster mushrooms have a soft texture and are sweet. Feel free to mix different types for more depth and fun! Spices can take your mushrooms to the next level. Adding a pinch of red pepper flakes gives a nice kick. You can also try Italian herbs like oregano or basil for a fresh taste. If you like smokiness, use smoked paprika. A dash of cumin can add warmth. Experimenting with spices is a fun way to make this dish your own. Just remember to start small and taste as you go. This way, you can find the perfect balance. Serving your garlic butter mushrooms can be fun and creative. You can place them on a bed of rice or pasta for a hearty meal. They also pair well with grilled chicken or steak. For a light option, serve them over a fresh salad. Adding a sprinkle of grated Parmesan cheese makes it extra special. You could also top with crispy fried onions for a crunch. Don’t forget the lemon wedges! They add a bright zing that enhances the dish's flavors. To keep your garlic butter mushrooms fresh, let them cool first. Place them in a clean, airtight container. Store them in the fridge for up to three days. This method helps maintain their taste and texture. To reheat the mushrooms, use your air fryer. Set it to 160°C (320°F). Heat for about 5 minutes. This will warm them up without making them soggy. You can also use a microwave, but they may lose some crispness. If you want to freeze the mushrooms, first cool them completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat. Yes, you can use other fats. Olive oil works well and adds a nice flavor. Coconut oil is another option. It gives a slight sweetness. Just keep the same amount as the butter. You may also consider using vegan butter for a dairy-free option. Cook the mushrooms for 10 to 12 minutes. This timing works best at 180°C (350°F). Shake the basket halfway through for even cooking. The mushrooms will turn golden and tender. If you have larger mushrooms, you might need a minute or two more. Yes, there are several adjustments. For a vegan version, swap the butter for olive oil or vegan butter. If you're low in carbs, this recipe is already friendly. Just avoid adding bread or high-carb toppings. For gluten-free needs, ensure all ingredients meet that standard. In this post, I covered how to make Air Fryer Garlic Butter Mushrooms. First, I shared the key ingredients and tools you need. Then, I broke down the steps for marinating and air frying the mushrooms. I also offered tips to ensure perfect results and discussed variations and storage options. These mushrooms make a tasty side dish or snack. I hope you enjoy making them as much as I do!
Save It Jump to Recipe

Looking for a simple and tasty side dish? Air Fryer Garlic Butter Mushrooms are a game-changer! They’re quick to make and bursting with flavor. In this guide, I’ll walk you through the ingredients, steps, and tips you need to create these delicious mushrooms at home. If you love great food and easy cooking, you’re in the right place. Let’s dive in and make your next meal unforgettable!

Ingredients

Required ingredients for Air Fryer Garlic Butter Mushrooms

To make Air Fryer Garlic Butter Mushrooms, you will need:

– 500g mushrooms (button or cremini), cleaned and halved

– 4 tablespoons unsalted butter, melted

– 4 cloves garlic, minced

– 1 tablespoon fresh parsley, finely chopped

– 1 teaspoon dried thyme

– ½ teaspoon smoked paprika

– Salt and fresh ground black pepper to taste

These ingredients create a rich and tasty flavor. The mushrooms soak up the garlic butter, making each bite delicious.

Optional ingredients to enhance flavor

You can elevate your dish with these optional ingredients:

– A squeeze of lemon juice

– Red pepper flakes for heat

– Fresh herbs like basil or thyme

Adding a squeeze of lemon juice brightens the dish. Red pepper flakes give it a spicy kick. Fresh herbs add a nice touch too.

Tools and equipment you’ll need

Here are the tools you need for this recipe:

– A mixing bowl

– An air fryer

– A spatula or spoon for mixing

– A serving dish

Having these tools ready makes cooking easy and fun. The air fryer ensures your mushrooms cook evenly and quickly.

Step-by-Step Instructions

Preparing the garlic butter marinade

First, get a mixing bowl. Pour in 4 tablespoons of melted butter. Add 4 cloves of minced garlic. Next, toss in 1 tablespoon of finely chopped parsley. Then, add 1 teaspoon of dried thyme. Now, sprinkle in ½ teaspoon of smoked paprika. Finally, add salt and pepper to taste. Stir everything well. This will create a flavorful garlic butter marinade.

Marinating the mushrooms

Take 500 grams of cleaned and halved mushrooms. Add them to the bowl with the garlic butter. Gently toss the mushrooms in the marinade. Make sure each piece is coated well. Let them sit for a few minutes. This allows the mushrooms to soak up all the tasty flavors.

Air frying the mushrooms

Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is key for even cooking. Place the marinated mushrooms in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding the basket for best results. If needed, cook in batches. Air fry the mushrooms for 10 to 12 minutes. Shake the basket halfway through. This helps them cook evenly. When done, the mushrooms should be golden and tender. Carefully take them out and drizzle any leftover garlic butter on top. Garnish with more parsley and serve with lemon wedges if you like. Enjoy your dish!

Tips & Tricks

Best practices for marinating mushrooms

To get the best flavor from your mushrooms, use fresh ingredients. Start with unsalted butter and real garlic. Mix these well with parsley, thyme, and smoked paprika. Let the mushrooms soak for a few minutes in the marinade. This helps them absorb all those tasty flavors. A longer soak makes each bite more delicious.

Avoiding overcrowding in the air fryer

When you cook mushrooms in an air fryer, less is more. Always place mushrooms in a single layer. If you pile them up, they won’t cook evenly. Instead, work in batches if needed. This way, every mushroom gets the right amount of heat. You will achieve a better texture and taste.

Achieving the perfect golden-brown finish

To get that lovely golden color, preheat your air fryer first. Set it to 180°C (350°F) for about five minutes. When cooking, shake the basket halfway through. This helps the mushrooms brown evenly. Keep an eye on them, as cooking times can vary. Aim for 10-12 minutes for the best results.

Variations

Different types of mushrooms you can use

You can use many types of mushrooms for this dish. Button and cremini mushrooms are great choices. They have a mild flavor and cook well in the air fryer. Other tasty options include shiitake, portobello, and oyster mushrooms. Each kind adds its unique taste. Shiitake mushrooms bring a rich, earthy flavor. Portobello mushrooms are meaty and filling. Oyster mushrooms have a soft texture and are sweet. Feel free to mix different types for more depth and fun!

Adding spices for extra flavor

Spices can take your mushrooms to the next level. Adding a pinch of red pepper flakes gives a nice kick. You can also try Italian herbs like oregano or basil for a fresh taste. If you like smokiness, use smoked paprika. A dash of cumin can add warmth. Experimenting with spices is a fun way to make this dish your own. Just remember to start small and taste as you go. This way, you can find the perfect balance.

Serving suggestions and additional toppings

Serving your garlic butter mushrooms can be fun and creative. You can place them on a bed of rice or pasta for a hearty meal. They also pair well with grilled chicken or steak. For a light option, serve them over a fresh salad. Adding a sprinkle of grated Parmesan cheese makes it extra special. You could also top with crispy fried onions for a crunch. Don’t forget the lemon wedges! They add a bright zing that enhances the dish’s flavors.

Storage Info

How to store leftover garlic butter mushrooms

To keep your garlic butter mushrooms fresh, let them cool first. Place them in a clean, airtight container. Store them in the fridge for up to three days. This method helps maintain their taste and texture.

Reheating instructions for leftovers

To reheat the mushrooms, use your air fryer. Set it to 160°C (320°F). Heat for about 5 minutes. This will warm them up without making them soggy. You can also use a microwave, but they may lose some crispness.

Freezing tips and best practices

If you want to freeze the mushrooms, first cool them completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat.

FAQs

Can I use different types of fat instead of butter?

Yes, you can use other fats. Olive oil works well and adds a nice flavor. Coconut oil is another option. It gives a slight sweetness. Just keep the same amount as the butter. You may also consider using vegan butter for a dairy-free option.

How long do I need to cook mushrooms in the air fryer?

Cook the mushrooms for 10 to 12 minutes. This timing works best at 180°C (350°F). Shake the basket halfway through for even cooking. The mushrooms will turn golden and tender. If you have larger mushrooms, you might need a minute or two more.

Are there any dietary adjustments for this recipe?

Yes, there are several adjustments. For a vegan version, swap the butter for olive oil or vegan butter. If you’re low in carbs, this recipe is already friendly. Just avoid adding bread or high-carb toppings. For gluten-free needs, ensure all ingredients meet that standard.

In this post, I covered how to make Air Fryer Garlic Butter Mushrooms. First, I shared the key ingredients and tools you need. Then, I broke down the steps for marinating and air frying the mushrooms. I also offered tips to ensure perfect results and discussed variations and storage options.

These mushrooms make a tasty side dish or snack. I hope you enjoy making them as much as I do!

To make Air Fryer Garlic Butter Mushrooms, you will need: - 500g mushrooms (button or cremini), cleaned and halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - Salt and fresh ground black pepper to taste These ingredients create a rich and tasty flavor. The mushrooms soak up the garlic butter, making each bite delicious. You can elevate your dish with these optional ingredients: - A squeeze of lemon juice - Red pepper flakes for heat - Fresh herbs like basil or thyme Adding a squeeze of lemon juice brightens the dish. Red pepper flakes give it a spicy kick. Fresh herbs add a nice touch too. Here are the tools you need for this recipe: - A mixing bowl - An air fryer - A spatula or spoon for mixing - A serving dish Having these tools ready makes cooking easy and fun. The air fryer ensures your mushrooms cook evenly and quickly. First, get a mixing bowl. Pour in 4 tablespoons of melted butter. Add 4 cloves of minced garlic. Next, toss in 1 tablespoon of finely chopped parsley. Then, add 1 teaspoon of dried thyme. Now, sprinkle in ½ teaspoon of smoked paprika. Finally, add salt and pepper to taste. Stir everything well. This will create a flavorful garlic butter marinade. Take 500 grams of cleaned and halved mushrooms. Add them to the bowl with the garlic butter. Gently toss the mushrooms in the marinade. Make sure each piece is coated well. Let them sit for a few minutes. This allows the mushrooms to soak up all the tasty flavors. Preheat your air fryer to 180°C (350°F) for about 5 minutes. This step is key for even cooking. Place the marinated mushrooms in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding the basket for best results. If needed, cook in batches. Air fry the mushrooms for 10 to 12 minutes. Shake the basket halfway through. This helps them cook evenly. When done, the mushrooms should be golden and tender. Carefully take them out and drizzle any leftover garlic butter on top. Garnish with more parsley and serve with lemon wedges if you like. Enjoy your dish! To get the best flavor from your mushrooms, use fresh ingredients. Start with unsalted butter and real garlic. Mix these well with parsley, thyme, and smoked paprika. Let the mushrooms soak for a few minutes in the marinade. This helps them absorb all those tasty flavors. A longer soak makes each bite more delicious. When you cook mushrooms in an air fryer, less is more. Always place mushrooms in a single layer. If you pile them up, they won’t cook evenly. Instead, work in batches if needed. This way, every mushroom gets the right amount of heat. You will achieve a better texture and taste. To get that lovely golden color, preheat your air fryer first. Set it to 180°C (350°F) for about five minutes. When cooking, shake the basket halfway through. This helps the mushrooms brown evenly. Keep an eye on them, as cooking times can vary. Aim for 10-12 minutes for the best results. {{image_4}} You can use many types of mushrooms for this dish. Button and cremini mushrooms are great choices. They have a mild flavor and cook well in the air fryer. Other tasty options include shiitake, portobello, and oyster mushrooms. Each kind adds its unique taste. Shiitake mushrooms bring a rich, earthy flavor. Portobello mushrooms are meaty and filling. Oyster mushrooms have a soft texture and are sweet. Feel free to mix different types for more depth and fun! Spices can take your mushrooms to the next level. Adding a pinch of red pepper flakes gives a nice kick. You can also try Italian herbs like oregano or basil for a fresh taste. If you like smokiness, use smoked paprika. A dash of cumin can add warmth. Experimenting with spices is a fun way to make this dish your own. Just remember to start small and taste as you go. This way, you can find the perfect balance. Serving your garlic butter mushrooms can be fun and creative. You can place them on a bed of rice or pasta for a hearty meal. They also pair well with grilled chicken or steak. For a light option, serve them over a fresh salad. Adding a sprinkle of grated Parmesan cheese makes it extra special. You could also top with crispy fried onions for a crunch. Don’t forget the lemon wedges! They add a bright zing that enhances the dish's flavors. To keep your garlic butter mushrooms fresh, let them cool first. Place them in a clean, airtight container. Store them in the fridge for up to three days. This method helps maintain their taste and texture. To reheat the mushrooms, use your air fryer. Set it to 160°C (320°F). Heat for about 5 minutes. This will warm them up without making them soggy. You can also use a microwave, but they may lose some crispness. If you want to freeze the mushrooms, first cool them completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat. Yes, you can use other fats. Olive oil works well and adds a nice flavor. Coconut oil is another option. It gives a slight sweetness. Just keep the same amount as the butter. You may also consider using vegan butter for a dairy-free option. Cook the mushrooms for 10 to 12 minutes. This timing works best at 180°C (350°F). Shake the basket halfway through for even cooking. The mushrooms will turn golden and tender. If you have larger mushrooms, you might need a minute or two more. Yes, there are several adjustments. For a vegan version, swap the butter for olive oil or vegan butter. If you're low in carbs, this recipe is already friendly. Just avoid adding bread or high-carb toppings. For gluten-free needs, ensure all ingredients meet that standard. In this post, I covered how to make Air Fryer Garlic Butter Mushrooms. First, I shared the key ingredients and tools you need. Then, I broke down the steps for marinating and air frying the mushrooms. I also offered tips to ensure perfect results and discussed variations and storage options. These mushrooms make a tasty side dish or snack. I hope you enjoy making them as much as I do!

Air Fryer Garlic Butter Mushrooms

Indulge in the rich flavors of air fryer garlic butter mushrooms, a quick and delicious side dish that's ready in just 22 minutes! With just a few simple ingredients like fresh garlic, butter, and herbs, these tender mushrooms become a savory delight. Perfect for dinner parties or weeknight meals, this recipe is easy to follow. Click through to explore the full recipe and elevate your culinary skills with this mouth-watering dish!
Print Recipe Pin Recipe

Ingredients
  

500g mushrooms (button or cremini), cleaned and halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 teaspoon dried thyme

½ teaspoon smoked paprika

Salt and fresh ground black pepper to taste

Lemon wedges for serving (optional)

Instructions
 

In a mixing bowl, combine the melted butter with the minced garlic, chopped parsley, dried thyme, smoked paprika, and a generous pinch of salt and pepper. Stir well to create a fragrant garlic butter marinade.

    Add the halved mushrooms to the bowl, gently tossing them in the marinade until each mushroom is fully coated. Make sure to let the mushrooms soak up the flavors for a few minutes.

      Preheat your air fryer to 180°C (350°F) for about 5 minutes, ensuring it's hot for optimal cooking.

        Place the marinated mushrooms in the air fryer basket in a single layer. Avoid overcrowding for even cooking; you may need to work in batches if your air fryer is small.

          Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through to redistribute the heat and promote even cooking. The mushrooms should emerge golden and tender, soaking in the garlic butter.

            Carefully remove the mushrooms from the air fryer and transfer them to a serving dish. Drizzle any leftover garlic butter from the mixing bowl over the mushrooms to infuse even more flavor.

              Finish with a sprinkle of additional chopped parsley for a burst of color and serve with lemon wedges on the side to add a refreshing zest, if desired.

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: For an elegant touch, serve the mushrooms in a shallow dish, allowing the garlic butter to pool slightly underneath, and garnish with extra parsley and a few lemon wedges.

                    Leave a Comment

                    Recipe Rating