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Peppermint Brownie Trifle Irresistible Holiday Delight

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- 1 batch of peppermint brownies (homemade or store-bought) - 2 cups of heavy whipping cream - 1/2 cup of powdered sugar - 1 teaspoon of peppermint extract - 1 cup of crushed peppermint candies (or crushed candy canes) - 1 cup of chocolate ganache - 1 cup of mini marshmallows (optional) - 1 cup of semi-sweet chocolate chips - 1/2 cup of heavy cream - Large glass trifle dish or individual serving cups - Mixing bowls - Electric mixer - Heatproof bowl - Microwave or stovetop for melting chocolate - Plastic wrap for chilling Gather all your ingredients and equipment before you start. This makes the process smooth and easy. Make sure your brownies are cool before cutting them into squares. This helps to build neat layers in the trifle. Enjoy the fun of layering flavors and textures! {{ingredient_image_2}} Start by making the brownies. You can use a store-bought mix or your favorite recipe. Bake the brownies and let them cool completely. Once cool, cut them into small squares. This step is key for easy layering in your trifle. Next, prepare the chocolate ganache. In a heatproof bowl, mix semi-sweet chocolate chips and heavy cream. Heat the mix in the microwave for 30 seconds at a time. Stir after each heating until smooth. Let it cool slightly before using. This ganache adds richness to your trifle. Now it's time to whip the cream. In a clean bowl, combine heavy whipping cream, powdered sugar, and peppermint extract. Use an electric mixer to beat the mixture. Stop when soft peaks form. This creates a light, fluffy whipped cream that will balance the rich layers. Begin layering your trifle in a large glass dish or cups. Start with a layer of brownie squares. Then, add a layer of whipped cream. Drizzle chocolate ganache over the cream. Sprinkle crushed peppermint candies for that festive crunch. Repeat the layers until your dish is full. Aim to finish with a nice layer of whipped cream on top. Cover the trifle with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to mix well. Serve cold and enjoy this delightful treat! Whipping cream can seem tricky, but it’s simple. Start with very cold heavy cream. Chill your mixing bowl and beaters too. This helps the cream whip faster. Add powdered sugar and peppermint extract early. This adds sweetness and flavor. Beat the cream until soft peaks form. This means the cream holds its shape but isn’t too stiff. Layering is key to a great trifle. Begin with brownie pieces at the bottom. Make sure they are cut small for easy serving. Next, add a layer of whipped cream. Use a spatula to spread it evenly. Drizzle a layer of chocolate ganache on top. Sprinkle crushed peppermint candies for crunch. Repeat these layers until you fill your dish. Aim for a nice amount of whipped cream on top. Serve your trifle in clear glasses. This lets everyone see the beautiful layers. For a touch of color, add a sprig of fresh mint on top. It adds a nice aroma and looks festive. You can also drizzle extra ganache over the top. This makes it even more inviting. If you like, toss in mini marshmallows for fun. They add texture and charm to your dish. Pro Tips Use Quality Ingredients: Opt for high-quality chocolate and fresh peppermint extract to enhance the overall flavor of your trifle. Chill the Trifle Overnight: For the best flavor and texture, prepare the trifle a day in advance and let it chill overnight. This allows the flavors to meld beautifully. Customize Your Layers: Feel free to add layers of different textures, such as crushed cookies or a layer of chocolate mousse, for added depth and interest. Decorate Creatively: Use additional toppings like whipped cream, chocolate shavings, or fresh berries on top for a visually stunning presentation. {{image_4}} You can switch up the layers in your trifle. Consider using chocolate cake instead of brownies. You can also add layers of fruit, like raspberries or strawberries, for a fresh touch. Another fun idea is to include a layer of peppermint ice cream. This adds coolness and creaminess. If you want a dairy-free trifle, use coconut cream instead of heavy whipping cream. For the brownies, choose a recipe that uses plant-based ingredients. You can also make a dairy-free ganache with dark chocolate and coconut milk. This keeps the rich flavor while meeting dietary needs. You don’t have to stick to crushed peppermint candies. Try mini chocolate chips for a sweet surprise. You can also use crushed Oreos for a crunchy layer. Another option is to add toffee bits. These choices can create new flavors and textures in your trifle. After enjoying your peppermint brownie trifle, save leftovers in an airtight container. Layer the trifle in a dish that fits well. It keeps the flavors fresh and delicious. Be sure to cover it tightly with plastic wrap or a lid. Store your trifle in the fridge. It stays good for up to three days. The whipped cream may lose some fluffiness, but the taste remains great. Keep it away from strong-smelling foods to avoid flavor mixing. You can freeze the trifle, but it’s best to freeze layers separately. Freeze the brownies, whipped cream, and ganache for best results. Once thawed, the texture may change, but the flavor will still shine. To freeze, place each layer in a freezer-safe container. Use within a month for the best taste. Yes, you can make the brownies from scratch. Use your favorite brownie recipe. Once baked, let them cool completely. Cut them into small squares for easy layering in the trifle. Homemade brownies can add a personal touch. You can store the trifle in the fridge for up to three days. Just keep it covered to prevent it from drying out. The flavors will blend nicely over time, making it even tastier. You can use many toppings for your trifle. Consider chocolate shavings, whipped cream, or fresh fruit like raspberries. Each adds a fun twist and new flavor to your trifle. Yes, you can make a gluten-free version. Use gluten-free brownies instead of regular ones. There are many great recipes and mixes available. This way, everyone can enjoy this dessert. Absolutely! You can make the trifle a day in advance. Just assemble the layers and refrigerate it. This gives the flavors time to meld, making your trifle even more delicious. You learned how to make a tasty peppermint brownie trifle. We covered the ingredients, steps, and helpful tips. You can also try fun variations and learn storage methods. This dessert is easy to customize and impresses everyone. Keep these ideas in mind for your next gathering. Enjoy your delicious creation and share it with friends!

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Are you ready to bring festive cheer to your table? My Peppermint Brownie Trifle is the perfect holiday treat! This layered dessert combines rich brownies, silky chocolate ganache, and fluffy whipped cream, all topped with a minty crunch. It’s simple to make and sure to wow your guests. Let’s dive into the sweet details and create an irresistible delight that everyone will love!

Why I Love This Recipe

  1. Decadent Layers: This trifle showcases layers of rich peppermint brownies, fluffy whipped cream, and smooth chocolate ganache, creating a delightful combination of textures and flavors.
  2. Festive Touch: The crushed peppermint candies not only add a burst of flavor but also a festive flair, making it perfect for holiday gatherings or special occasions.
  3. Easy to Assemble: With straightforward layers and minimal prep work, this recipe is easy to assemble, allowing you to enjoy the process without the stress.
  4. Impressive Presentation: Serving this dessert in clear glasses highlights the stunning layers, making it a beautiful centerpiece on any dessert table.

Ingredients

List of Ingredients for Peppermint Brownie Trifle

– 1 batch of peppermint brownies (homemade or store-bought)

– 2 cups of heavy whipping cream

– 1/2 cup of powdered sugar

– 1 teaspoon of peppermint extract

– 1 cup of crushed peppermint candies (or crushed candy canes)

– 1 cup of chocolate ganache

– 1 cup of mini marshmallows (optional)

Ingredients for Chocolate Ganache

– 1 cup of semi-sweet chocolate chips

– 1/2 cup of heavy cream

Suggested Equipment

– Large glass trifle dish or individual serving cups

– Mixing bowls

– Electric mixer

– Heatproof bowl

– Microwave or stovetop for melting chocolate

– Plastic wrap for chilling

Gather all your ingredients and equipment before you start. This makes the process smooth and easy. Make sure your brownies are cool before cutting them into squares. This helps to build neat layers in the trifle. Enjoy the fun of layering flavors and textures!

Step-by-Step Instructions

Preparing the Brownies

Start by making the brownies. You can use a store-bought mix or your favorite recipe. Bake the brownies and let them cool completely. Once cool, cut them into small squares. This step is key for easy layering in your trifle.

Making the Chocolate Ganache

Next, prepare the chocolate ganache. In a heatproof bowl, mix semi-sweet chocolate chips and heavy cream. Heat the mix in the microwave for 30 seconds at a time. Stir after each heating until smooth. Let it cool slightly before using. This ganache adds richness to your trifle.

Whipping the Cream

Now it’s time to whip the cream. In a clean bowl, combine heavy whipping cream, powdered sugar, and peppermint extract. Use an electric mixer to beat the mixture. Stop when soft peaks form. This creates a light, fluffy whipped cream that will balance the rich layers.

Assembling the Trifle

Begin layering your trifle in a large glass dish or cups. Start with a layer of brownie squares. Then, add a layer of whipped cream. Drizzle chocolate ganache over the cream. Sprinkle crushed peppermint candies for that festive crunch.

Chilling and Serving

Repeat the layers until your dish is full. Aim to finish with a nice layer of whipped cream on top. Cover the trifle with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to mix well. Serve cold and enjoy this delightful treat!

Tips & Tricks

Best Practices for Whipping Cream

Whipping cream can seem tricky, but it’s simple. Start with very cold heavy cream. Chill your mixing bowl and beaters too. This helps the cream whip faster. Add powdered sugar and peppermint extract early. This adds sweetness and flavor. Beat the cream until soft peaks form. This means the cream holds its shape but isn’t too stiff.

How to Achieve Perfect Layers

Layering is key to a great trifle. Begin with brownie pieces at the bottom. Make sure they are cut small for easy serving. Next, add a layer of whipped cream. Use a spatula to spread it evenly. Drizzle a layer of chocolate ganache on top. Sprinkle crushed peppermint candies for crunch. Repeat these layers until you fill your dish. Aim for a nice amount of whipped cream on top.

Presentation Tips for Serving

Serve your trifle in clear glasses. This lets everyone see the beautiful layers. For a touch of color, add a sprig of fresh mint on top. It adds a nice aroma and looks festive. You can also drizzle extra ganache over the top. This makes it even more inviting. If you like, toss in mini marshmallows for fun. They add texture and charm to your dish.

Pro Tips

  1. Use Quality Ingredients: Opt for high-quality chocolate and fresh peppermint extract to enhance the overall flavor of your trifle.
  2. Chill the Trifle Overnight: For the best flavor and texture, prepare the trifle a day in advance and let it chill overnight. This allows the flavors to meld beautifully.
  3. Customize Your Layers: Feel free to add layers of different textures, such as crushed cookies or a layer of chocolate mousse, for added depth and interest.
  4. Decorate Creatively: Use additional toppings like whipped cream, chocolate shavings, or fresh berries on top for a visually stunning presentation.

Variations

Alternative Layers to Try

You can switch up the layers in your trifle. Consider using chocolate cake instead of brownies. You can also add layers of fruit, like raspberries or strawberries, for a fresh touch. Another fun idea is to include a layer of peppermint ice cream. This adds coolness and creaminess.

Dairy-Free Options

If you want a dairy-free trifle, use coconut cream instead of heavy whipping cream. For the brownies, choose a recipe that uses plant-based ingredients. You can also make a dairy-free ganache with dark chocolate and coconut milk. This keeps the rich flavor while meeting dietary needs.

Using Different Candy Types

You don’t have to stick to crushed peppermint candies. Try mini chocolate chips for a sweet surprise. You can also use crushed Oreos for a crunchy layer. Another option is to add toffee bits. These choices can create new flavors and textures in your trifle.

Storage Info

How to Store Leftovers

After enjoying your peppermint brownie trifle, save leftovers in an airtight container. Layer the trifle in a dish that fits well. It keeps the flavors fresh and delicious. Be sure to cover it tightly with plastic wrap or a lid.

Best Practices for Refrigeration

Store your trifle in the fridge. It stays good for up to three days. The whipped cream may lose some fluffiness, but the taste remains great. Keep it away from strong-smelling foods to avoid flavor mixing.

Freezing Guidelines

You can freeze the trifle, but it’s best to freeze layers separately. Freeze the brownies, whipped cream, and ganache for best results. Once thawed, the texture may change, but the flavor will still shine. To freeze, place each layer in a freezer-safe container. Use within a month for the best taste.

FAQs

Can I make the brownies from scratch?

Yes, you can make the brownies from scratch. Use your favorite brownie recipe. Once baked, let them cool completely. Cut them into small squares for easy layering in the trifle. Homemade brownies can add a personal touch.

How long can the trifle be stored in the fridge?

You can store the trifle in the fridge for up to three days. Just keep it covered to prevent it from drying out. The flavors will blend nicely over time, making it even tastier.

What other toppings can I use?

You can use many toppings for your trifle. Consider chocolate shavings, whipped cream, or fresh fruit like raspberries. Each adds a fun twist and new flavor to your trifle.

Is there a gluten-free version of this trifle?

Yes, you can make a gluten-free version. Use gluten-free brownies instead of regular ones. There are many great recipes and mixes available. This way, everyone can enjoy this dessert.

Can I make this trifle ahead of time?

Absolutely! You can make the trifle a day in advance. Just assemble the layers and refrigerate it. This gives the flavors time to meld, making your trifle even more delicious.

You learned how to make a tasty peppermint brownie trifle. We covered the ingredients, steps, and helpful tips. You can also try fun variations and learn storage methods. This dessert is easy to customize and impresses everyone. Keep these ideas in mind for your next gathering. Enjoy your delicious creation and share it with friend

- 1 batch of peppermint brownies (homemade or store-bought) - 2 cups of heavy whipping cream - 1/2 cup of powdered sugar - 1 teaspoon of peppermint extract - 1 cup of crushed peppermint candies (or crushed candy canes) - 1 cup of chocolate ganache - 1 cup of mini marshmallows (optional) - 1 cup of semi-sweet chocolate chips - 1/2 cup of heavy cream - Large glass trifle dish or individual serving cups - Mixing bowls - Electric mixer - Heatproof bowl - Microwave or stovetop for melting chocolate - Plastic wrap for chilling Gather all your ingredients and equipment before you start. This makes the process smooth and easy. Make sure your brownies are cool before cutting them into squares. This helps to build neat layers in the trifle. Enjoy the fun of layering flavors and textures! {{ingredient_image_2}} Start by making the brownies. You can use a store-bought mix or your favorite recipe. Bake the brownies and let them cool completely. Once cool, cut them into small squares. This step is key for easy layering in your trifle. Next, prepare the chocolate ganache. In a heatproof bowl, mix semi-sweet chocolate chips and heavy cream. Heat the mix in the microwave for 30 seconds at a time. Stir after each heating until smooth. Let it cool slightly before using. This ganache adds richness to your trifle. Now it's time to whip the cream. In a clean bowl, combine heavy whipping cream, powdered sugar, and peppermint extract. Use an electric mixer to beat the mixture. Stop when soft peaks form. This creates a light, fluffy whipped cream that will balance the rich layers. Begin layering your trifle in a large glass dish or cups. Start with a layer of brownie squares. Then, add a layer of whipped cream. Drizzle chocolate ganache over the cream. Sprinkle crushed peppermint candies for that festive crunch. Repeat the layers until your dish is full. Aim to finish with a nice layer of whipped cream on top. Cover the trifle with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to mix well. Serve cold and enjoy this delightful treat! Whipping cream can seem tricky, but it’s simple. Start with very cold heavy cream. Chill your mixing bowl and beaters too. This helps the cream whip faster. Add powdered sugar and peppermint extract early. This adds sweetness and flavor. Beat the cream until soft peaks form. This means the cream holds its shape but isn’t too stiff. Layering is key to a great trifle. Begin with brownie pieces at the bottom. Make sure they are cut small for easy serving. Next, add a layer of whipped cream. Use a spatula to spread it evenly. Drizzle a layer of chocolate ganache on top. Sprinkle crushed peppermint candies for crunch. Repeat these layers until you fill your dish. Aim for a nice amount of whipped cream on top. Serve your trifle in clear glasses. This lets everyone see the beautiful layers. For a touch of color, add a sprig of fresh mint on top. It adds a nice aroma and looks festive. You can also drizzle extra ganache over the top. This makes it even more inviting. If you like, toss in mini marshmallows for fun. They add texture and charm to your dish. Pro Tips Use Quality Ingredients: Opt for high-quality chocolate and fresh peppermint extract to enhance the overall flavor of your trifle. Chill the Trifle Overnight: For the best flavor and texture, prepare the trifle a day in advance and let it chill overnight. This allows the flavors to meld beautifully. Customize Your Layers: Feel free to add layers of different textures, such as crushed cookies or a layer of chocolate mousse, for added depth and interest. Decorate Creatively: Use additional toppings like whipped cream, chocolate shavings, or fresh berries on top for a visually stunning presentation. {{image_4}} You can switch up the layers in your trifle. Consider using chocolate cake instead of brownies. You can also add layers of fruit, like raspberries or strawberries, for a fresh touch. Another fun idea is to include a layer of peppermint ice cream. This adds coolness and creaminess. If you want a dairy-free trifle, use coconut cream instead of heavy whipping cream. For the brownies, choose a recipe that uses plant-based ingredients. You can also make a dairy-free ganache with dark chocolate and coconut milk. This keeps the rich flavor while meeting dietary needs. You don’t have to stick to crushed peppermint candies. Try mini chocolate chips for a sweet surprise. You can also use crushed Oreos for a crunchy layer. Another option is to add toffee bits. These choices can create new flavors and textures in your trifle. After enjoying your peppermint brownie trifle, save leftovers in an airtight container. Layer the trifle in a dish that fits well. It keeps the flavors fresh and delicious. Be sure to cover it tightly with plastic wrap or a lid. Store your trifle in the fridge. It stays good for up to three days. The whipped cream may lose some fluffiness, but the taste remains great. Keep it away from strong-smelling foods to avoid flavor mixing. You can freeze the trifle, but it’s best to freeze layers separately. Freeze the brownies, whipped cream, and ganache for best results. Once thawed, the texture may change, but the flavor will still shine. To freeze, place each layer in a freezer-safe container. Use within a month for the best taste. Yes, you can make the brownies from scratch. Use your favorite brownie recipe. Once baked, let them cool completely. Cut them into small squares for easy layering in the trifle. Homemade brownies can add a personal touch. You can store the trifle in the fridge for up to three days. Just keep it covered to prevent it from drying out. The flavors will blend nicely over time, making it even tastier. You can use many toppings for your trifle. Consider chocolate shavings, whipped cream, or fresh fruit like raspberries. Each adds a fun twist and new flavor to your trifle. Yes, you can make a gluten-free version. Use gluten-free brownies instead of regular ones. There are many great recipes and mixes available. This way, everyone can enjoy this dessert. Absolutely! You can make the trifle a day in advance. Just assemble the layers and refrigerate it. This gives the flavors time to meld, making your trifle even more delicious. You learned how to make a tasty peppermint brownie trifle. We covered the ingredients, steps, and helpful tips. You can also try fun variations and learn storage methods. This dessert is easy to customize and impresses everyone. Keep these ideas in mind for your next gathering. Enjoy your delicious creation and share it with friends!

Peppermint Brownie Trifle Delight

A delightful layered dessert featuring peppermint brownies, whipped cream, chocolate ganache, and crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 batch peppermint brownies
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • 1 cup crushed peppermint candies
  • 1 cup chocolate ganache
  • 1 cup mini marshmallows

Instructions
 

  • Prepare the Brownies: If making brownies from scratch, follow your chosen recipe to bake them. Allow the brownies to cool completely before cutting them into bite-sized squares for easy layering in the trifle.
  • Make the Chocolate Ganache: In a heatproof bowl, mix together the semi-sweet chocolate chips and heavy cream. Heat in the microwave at 30-second intervals, stirring after each interval until the mixture is smooth and fully melted. Set aside to cool slightly before using.
  • Whip the Cream: In a clean mixing bowl, combine the heavy whipping cream, powdered sugar, and peppermint extract. Using an electric mixer, beat the mixture until soft peaks begin to form. This will create a light and fluffy whipped cream.
  • Layer the Trifle: In a large glass trifle dish or individual serving cups, begin assembling your trifle. Start with a layer of brownie pieces, then add a layer of whipped cream. Drizzle a layer of chocolate ganache over the cream, followed by a sprinkle of crushed peppermint candies to add crunch and flavor.
  • Repeat the Layers: Continue to build your trifle by repeating the layers of brownies, whipped cream, ganache, and crushed peppermint candies until your vessel is full. Aim for the final layer to be a generous amount of whipped cream for a beautiful top.
  • Top it Off: Finish with a large dollop of whipped cream on the top layer. Add a rich drizzle of chocolate ganache and sprinkle additional crushed peppermint candies. If desired, add mini marshmallows for a fun twist that enhances the visual appeal.
  • Chill and Serve: Cover your trifle with plastic wrap and refrigerate for at least 2 hours. This chilling time allows all the delicious flavors to meld beautifully together.

Notes

Serve in clear glasses to showcase the layers. Garnish with fresh mint for added aroma.
Keyword brownie, dessert, peppermint, trifle

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