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Garlic Parmesan Hasselback Potatoes Tasty Side Dish

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To make Garlic Parmesan Hasselback Potatoes, gather these items: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - Fresh parsley, chopped, for garnishing I find russet potatoes work best for this dish. Their starchy texture creates a fluffy inside. They also have thick skin, which helps hold the shape. Other choices include Yukon Gold, which adds a creamy taste. Choose firm, unblemished potatoes for the best results. You can swap out some ingredients if needed. Use olive oil for the butter if you want a dairy-free option. For garlic, feel free to use garlic powder in a pinch. Grana Padano or Pecorino Romano cheese can replace Parmesan for a different flavor. If you lack fresh parsley, dried herbs can also work for garnishing. {{ingredient_image_2}} First, turn on your oven to 425°F (220°C). This step is key for getting crispy potatoes. While it heats, gather your tools and ingredients. Next, wash each russet potato under cool water. Scrub gently to remove dirt. Dry them well with a towel. Place each potato between two wooden spoons or chopsticks. This trick keeps your cuts from going all the way through. In a small bowl, mix together melted butter, minced garlic, olive oil, dried thyme, sea salt, and black pepper. Stir until everything blends well. This mixture adds a rich flavor to your potatoes. Now, take a pastry brush and coat each potato with the garlic butter mixture. Make sure some of it gets into the cuts. This step ensures maximum flavor. Then, sprinkle a generous amount of freshly grated Parmesan cheese on top. Let some cheese fall into the cuts for extra goodness. Line a baking sheet with parchment paper for easy cleanup. Place the potatoes on the sheet and bake them for 40-50 minutes. You want the outside to be golden and crispy, while the inside stays fluffy. Halfway through baking, brush the potatoes again with the leftover garlic butter. This adds crispiness and flavor. When the potatoes are done, take them out of the oven and let them cool for a few minutes. This helps the texture settle. Just before serving, sprinkle chopped parsley on top. It adds a pop of color and fresh taste to your dish. To cook your Garlic Parmesan Hasselback Potatoes evenly, choose potatoes of similar size. This helps them bake at the same rate. Cut the potatoes with care. Make even slices, about 1/8 inch apart. When you use wooden spoons or chopsticks, they help guide your knife. This will keep your cuts consistent and prevent slicing all the way through. For crispy edges, brush the potatoes with the garlic butter mixture. Do this before and halfway through baking. The melted butter soaks into the cuts, adding flavor and moisture. This also helps create that perfect crust. Use fresh Parmesan cheese for the best results. It melts nicely and crisps up beautifully when baked. If you have leftovers, let the potatoes cool first. Wrap them in foil or place them in an airtight container. Store them in the fridge for up to three days. To reheat, place them in the oven at 350°F until warm. This keeps the skin crispy and the inside fluffy. Enjoy your tasty potatoes again! Pro Tips Use Evenly Sized Potatoes: Choosing potatoes of similar size ensures even cooking, allowing each potato to bake perfectly without some being undercooked or overcooked. Experiment with Cheese: While Parmesan adds a great flavor, feel free to mix in other cheeses like Gruyère or cheddar for a different taste experience. Check for Doneness: Every oven is different; start checking your potatoes around the 35-minute mark to avoid over-browning. Make Ahead: Prepare the garlic butter and slice the potatoes ahead of time. When ready to bake, simply apply the butter mixture and pop them in the oven for a quick side dish. {{image_4}} You can easily switch up the cheese in your Hasselback potatoes. Try adding mozzarella for a gooey melt or cheddar for a sharp kick. Both cheeses work well with the garlic and butter. Just sprinkle them on top, just like with Parmesan. As the potatoes bake, the cheese will melt and create a tasty crust. Herbs can add a fresh twist to your potatoes. Mix in rosemary or oregano with the garlic butter for a new flavor. Fresh herbs add brightness, while dried ones give depth. Simply replace the thyme in your garlic butter mixture. Feel free to get creative with your favorite herbs. If you love heat, add some spice to your potatoes. Mix in red pepper flakes or a dash of cayenne pepper to the garlic butter. This will give the potatoes a nice kick. You can also serve them with a spicy dipping sauce for extra flavor. Spice lovers will enjoy this fiery twist on a classic dish. To keep your leftover Garlic Parmesan Hasselback Potatoes fresh, let them cool down. Place them in an airtight container. This helps keep them safe from air and moisture. Store the container in the fridge. They should last for about 3 to 4 days. Make sure to label the container with the date, so you remember when you made them. When you want to enjoy your leftover potatoes, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with aluminum foil to avoid burning. Heat them for about 15 to 20 minutes. This method helps keep the potatoes crispy on the outside and soft on the inside. You can also microwave them for quicker results, but they may lose some crispiness. If you want to freeze these tasty potatoes, follow these steps. First, let them cool completely. Wrap each potato in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When you are ready to eat them, thaw in the fridge overnight. Reheat in the oven for the best texture. Hasselback potatoes are a fun way to cook potatoes. They get their name from a restaurant in Sweden. The potatoes are sliced thinly, but not all the way through. This makes them look fancy and allows for crispy edges. The cuts help the flavors soak in, making them extra tasty. Yes, you can use other types of potatoes. While russet potatoes are great, you can try Yukon Gold or red potatoes. Each type gives a different taste and texture. Just make sure they are firm and not too small. To stop the potatoes from browning, soak them in water. Keep the potatoes in cold water until you are ready to bake them. You can also brush them with lemon juice. This helps keep their bright color. Garlic Parmesan Hasselback potatoes go well with many dishes. They are great with grilled chicken or steak. You can serve them with a fresh salad or steamed veggies. They also pair nicely with creamy dips or sauces. Hasselback potatoes are delicious and fun to make. We covered the best ingredients, like potatoes and seasonings, along with simple steps for prep and baking. I shared tips to ensure your potatoes cook evenly and get crispy edges. You can also try different flavors with cheese and herbs. Store your leftovers well for later enjoyment. Now, you can create tasty Hasselback potatoes at home. Enjoy making this crowd-pleaser for your family!

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If you’re looking for a tasty side dish that wows every time, you’ve found it! Garlic Parmesan Hasselback Potatoes are simple to make and packed with flavor. This unique style of potato offers crispy edges and a soft center, making it the perfect addition to any meal. Join me as we explore the ingredients, step-by-step instructions, and creative variations to elevate your dining experience. Let’s dive in!

Why I Love This Recipe

  1. Delicious Flavor: The combination of garlic, butter, and Parmesan creates a mouthwatering flavor profile that elevates the humble potato to gourmet status.
  2. Impressive Presentation: The Hasselback cut not only enhances the texture but also makes for a stunning presentation on the dinner table.
  3. Customizable: Feel free to experiment with different herbs and cheeses to make this recipe your own, allowing for endless variations.
  4. Easy to Prepare: With simple ingredients and straightforward instructions, this dish is perfect for both novice cooks and seasoned chefs.

Ingredients

Complete List of Ingredients

To make Garlic Parmesan Hasselback Potatoes, gather these items:

– 4 medium-sized russet potatoes

– 4 tablespoons unsalted butter, melted

– 5 cloves garlic, minced

– 1/2 cup freshly grated Parmesan cheese

– 2 tablespoons extra virgin olive oil

– 1 teaspoon dried thyme

– 1 teaspoon sea salt

– 1/2 teaspoon freshly cracked black pepper

– Fresh parsley, chopped, for garnishing

Best Potatoes for Hasselback Preparation

I find russet potatoes work best for this dish. Their starchy texture creates a fluffy inside. They also have thick skin, which helps hold the shape. Other choices include Yukon Gold, which adds a creamy taste. Choose firm, unblemished potatoes for the best results.

Suggested Substitutions for Ingredients

You can swap out some ingredients if needed. Use olive oil for the butter if you want a dairy-free option. For garlic, feel free to use garlic powder in a pinch. Grana Padano or Pecorino Romano cheese can replace Parmesan for a different flavor. If you lack fresh parsley, dried herbs can also work for garnishing.

Step-by-Step Instructions

Preheat and Prepare the Oven

First, turn on your oven to 425°F (220°C). This step is key for getting crispy potatoes. While it heats, gather your tools and ingredients.

Wash and Slice the Potatoes

Next, wash each russet potato under cool water. Scrub gently to remove dirt. Dry them well with a towel. Place each potato between two wooden spoons or chopsticks. This trick keeps your cuts from going all the way through.

Create the Garlic Butter Mixture

In a small bowl, mix together melted butter, minced garlic, olive oil, dried thyme, sea salt, and black pepper. Stir until everything blends well. This mixture adds a rich flavor to your potatoes.

Brush and Season the Potatoes

Now, take a pastry brush and coat each potato with the garlic butter mixture. Make sure some of it gets into the cuts. This step ensures maximum flavor. Then, sprinkle a generous amount of freshly grated Parmesan cheese on top. Let some cheese fall into the cuts for extra goodness.

Bake to Perfection

Line a baking sheet with parchment paper for easy cleanup. Place the potatoes on the sheet and bake them for 40-50 minutes. You want the outside to be golden and crispy, while the inside stays fluffy. Halfway through baking, brush the potatoes again with the leftover garlic butter. This adds crispiness and flavor.

Final Touches: Cooling and Garnishing

When the potatoes are done, take them out of the oven and let them cool for a few minutes. This helps the texture settle. Just before serving, sprinkle chopped parsley on top. It adds a pop of color and fresh taste to your dish.

Tips & Tricks

Ensuring Even Cooking

To cook your Garlic Parmesan Hasselback Potatoes evenly, choose potatoes of similar size. This helps them bake at the same rate. Cut the potatoes with care. Make even slices, about 1/8 inch apart. When you use wooden spoons or chopsticks, they help guide your knife. This will keep your cuts consistent and prevent slicing all the way through.

How to Get Crispy Edges

For crispy edges, brush the potatoes with the garlic butter mixture. Do this before and halfway through baking. The melted butter soaks into the cuts, adding flavor and moisture. This also helps create that perfect crust. Use fresh Parmesan cheese for the best results. It melts nicely and crisps up beautifully when baked.

Storage Tips for Leftover Potatoes

If you have leftovers, let the potatoes cool first. Wrap them in foil or place them in an airtight container. Store them in the fridge for up to three days. To reheat, place them in the oven at 350°F until warm. This keeps the skin crispy and the inside fluffy. Enjoy your tasty potatoes again!

Pro Tips

  1. Use Evenly Sized Potatoes: Choosing potatoes of similar size ensures even cooking, allowing each potato to bake perfectly without some being undercooked or overcooked.
  2. Experiment with Cheese: While Parmesan adds a great flavor, feel free to mix in other cheeses like Gruyère or cheddar for a different taste experience.
  3. Check for Doneness: Every oven is different; start checking your potatoes around the 35-minute mark to avoid over-browning.
  4. Make Ahead: Prepare the garlic butter and slice the potatoes ahead of time. When ready to bake, simply apply the butter mixture and pop them in the oven for a quick side dish.

Variations

Cheesy Hasselback Potatoes: Adding Other Cheeses

You can easily switch up the cheese in your Hasselback potatoes. Try adding mozzarella for a gooey melt or cheddar for a sharp kick. Both cheeses work well with the garlic and butter. Just sprinkle them on top, just like with Parmesan. As the potatoes bake, the cheese will melt and create a tasty crust.

Herb-Infused Variations: Exploring Different Herbs

Herbs can add a fresh twist to your potatoes. Mix in rosemary or oregano with the garlic butter for a new flavor. Fresh herbs add brightness, while dried ones give depth. Simply replace the thyme in your garlic butter mixture. Feel free to get creative with your favorite herbs.

Spicy Garlic Parmesan Hasselback Potatoes

If you love heat, add some spice to your potatoes. Mix in red pepper flakes or a dash of cayenne pepper to the garlic butter. This will give the potatoes a nice kick. You can also serve them with a spicy dipping sauce for extra flavor. Spice lovers will enjoy this fiery twist on a classic dish.

Storage Info

Best Practices for Storing Leftovers

To keep your leftover Garlic Parmesan Hasselback Potatoes fresh, let them cool down. Place them in an airtight container. This helps keep them safe from air and moisture. Store the container in the fridge. They should last for about 3 to 4 days. Make sure to label the container with the date, so you remember when you made them.

Reheating Instructions for Optimal Taste

When you want to enjoy your leftover potatoes, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with aluminum foil to avoid burning. Heat them for about 15 to 20 minutes. This method helps keep the potatoes crispy on the outside and soft on the inside. You can also microwave them for quicker results, but they may lose some crispiness.

Freezing Guidelines for Hasselback Potatoes

If you want to freeze these tasty potatoes, follow these steps. First, let them cool completely. Wrap each potato in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When you are ready to eat them, thaw in the fridge overnight. Reheat in the oven for the best texture.

FAQs

What Are Hasselback Potatoes?

Hasselback potatoes are a fun way to cook potatoes. They get their name from a restaurant in Sweden. The potatoes are sliced thinly, but not all the way through. This makes them look fancy and allows for crispy edges. The cuts help the flavors soak in, making them extra tasty.

Can I Use Other Types of Potatoes?

Yes, you can use other types of potatoes. While russet potatoes are great, you can try Yukon Gold or red potatoes. Each type gives a different taste and texture. Just make sure they are firm and not too small.

How Do I Prevent the Potatoes from Browning?

To stop the potatoes from browning, soak them in water. Keep the potatoes in cold water until you are ready to bake them. You can also brush them with lemon juice. This helps keep their bright color.

What Dishes Pair Well with Garlic Parmesan Hasselback Potatoes?

Garlic Parmesan Hasselback potatoes go well with many dishes. They are great with grilled chicken or steak. You can serve them with a fresh salad or steamed veggies. They also pair nicely with creamy dips or sauces.

Hasselback potatoes are delicious and fun to make. We covered the best ingredients, like potatoes and seasonings, along with simple steps for prep and baking. I shared tips to ensure your potatoes cook evenly and get crispy edges. You can also try different flavors with cheese and herbs. Store your leftovers well for later enjoyment. Now, you can create tasty Hasselback potatoes at home. Enjoy making this crowd-pleaser for your famil

To make Garlic Parmesan Hasselback Potatoes, gather these items: - 4 medium-sized russet potatoes - 4 tablespoons unsalted butter, melted - 5 cloves garlic, minced - 1/2 cup freshly grated Parmesan cheese - 2 tablespoons extra virgin olive oil - 1 teaspoon dried thyme - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - Fresh parsley, chopped, for garnishing I find russet potatoes work best for this dish. Their starchy texture creates a fluffy inside. They also have thick skin, which helps hold the shape. Other choices include Yukon Gold, which adds a creamy taste. Choose firm, unblemished potatoes for the best results. You can swap out some ingredients if needed. Use olive oil for the butter if you want a dairy-free option. For garlic, feel free to use garlic powder in a pinch. Grana Padano or Pecorino Romano cheese can replace Parmesan for a different flavor. If you lack fresh parsley, dried herbs can also work for garnishing. {{ingredient_image_2}} First, turn on your oven to 425°F (220°C). This step is key for getting crispy potatoes. While it heats, gather your tools and ingredients. Next, wash each russet potato under cool water. Scrub gently to remove dirt. Dry them well with a towel. Place each potato between two wooden spoons or chopsticks. This trick keeps your cuts from going all the way through. In a small bowl, mix together melted butter, minced garlic, olive oil, dried thyme, sea salt, and black pepper. Stir until everything blends well. This mixture adds a rich flavor to your potatoes. Now, take a pastry brush and coat each potato with the garlic butter mixture. Make sure some of it gets into the cuts. This step ensures maximum flavor. Then, sprinkle a generous amount of freshly grated Parmesan cheese on top. Let some cheese fall into the cuts for extra goodness. Line a baking sheet with parchment paper for easy cleanup. Place the potatoes on the sheet and bake them for 40-50 minutes. You want the outside to be golden and crispy, while the inside stays fluffy. Halfway through baking, brush the potatoes again with the leftover garlic butter. This adds crispiness and flavor. When the potatoes are done, take them out of the oven and let them cool for a few minutes. This helps the texture settle. Just before serving, sprinkle chopped parsley on top. It adds a pop of color and fresh taste to your dish. To cook your Garlic Parmesan Hasselback Potatoes evenly, choose potatoes of similar size. This helps them bake at the same rate. Cut the potatoes with care. Make even slices, about 1/8 inch apart. When you use wooden spoons or chopsticks, they help guide your knife. This will keep your cuts consistent and prevent slicing all the way through. For crispy edges, brush the potatoes with the garlic butter mixture. Do this before and halfway through baking. The melted butter soaks into the cuts, adding flavor and moisture. This also helps create that perfect crust. Use fresh Parmesan cheese for the best results. It melts nicely and crisps up beautifully when baked. If you have leftovers, let the potatoes cool first. Wrap them in foil or place them in an airtight container. Store them in the fridge for up to three days. To reheat, place them in the oven at 350°F until warm. This keeps the skin crispy and the inside fluffy. Enjoy your tasty potatoes again! Pro Tips Use Evenly Sized Potatoes: Choosing potatoes of similar size ensures even cooking, allowing each potato to bake perfectly without some being undercooked or overcooked. Experiment with Cheese: While Parmesan adds a great flavor, feel free to mix in other cheeses like Gruyère or cheddar for a different taste experience. Check for Doneness: Every oven is different; start checking your potatoes around the 35-minute mark to avoid over-browning. Make Ahead: Prepare the garlic butter and slice the potatoes ahead of time. When ready to bake, simply apply the butter mixture and pop them in the oven for a quick side dish. {{image_4}} You can easily switch up the cheese in your Hasselback potatoes. Try adding mozzarella for a gooey melt or cheddar for a sharp kick. Both cheeses work well with the garlic and butter. Just sprinkle them on top, just like with Parmesan. As the potatoes bake, the cheese will melt and create a tasty crust. Herbs can add a fresh twist to your potatoes. Mix in rosemary or oregano with the garlic butter for a new flavor. Fresh herbs add brightness, while dried ones give depth. Simply replace the thyme in your garlic butter mixture. Feel free to get creative with your favorite herbs. If you love heat, add some spice to your potatoes. Mix in red pepper flakes or a dash of cayenne pepper to the garlic butter. This will give the potatoes a nice kick. You can also serve them with a spicy dipping sauce for extra flavor. Spice lovers will enjoy this fiery twist on a classic dish. To keep your leftover Garlic Parmesan Hasselback Potatoes fresh, let them cool down. Place them in an airtight container. This helps keep them safe from air and moisture. Store the container in the fridge. They should last for about 3 to 4 days. Make sure to label the container with the date, so you remember when you made them. When you want to enjoy your leftover potatoes, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them loosely with aluminum foil to avoid burning. Heat them for about 15 to 20 minutes. This method helps keep the potatoes crispy on the outside and soft on the inside. You can also microwave them for quicker results, but they may lose some crispiness. If you want to freeze these tasty potatoes, follow these steps. First, let them cool completely. Wrap each potato in plastic wrap or aluminum foil. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When you are ready to eat them, thaw in the fridge overnight. Reheat in the oven for the best texture. Hasselback potatoes are a fun way to cook potatoes. They get their name from a restaurant in Sweden. The potatoes are sliced thinly, but not all the way through. This makes them look fancy and allows for crispy edges. The cuts help the flavors soak in, making them extra tasty. Yes, you can use other types of potatoes. While russet potatoes are great, you can try Yukon Gold or red potatoes. Each type gives a different taste and texture. Just make sure they are firm and not too small. To stop the potatoes from browning, soak them in water. Keep the potatoes in cold water until you are ready to bake them. You can also brush them with lemon juice. This helps keep their bright color. Garlic Parmesan Hasselback potatoes go well with many dishes. They are great with grilled chicken or steak. You can serve them with a fresh salad or steamed veggies. They also pair nicely with creamy dips or sauces. Hasselback potatoes are delicious and fun to make. We covered the best ingredients, like potatoes and seasonings, along with simple steps for prep and baking. I shared tips to ensure your potatoes cook evenly and get crispy edges. You can also try different flavors with cheese and herbs. Store your leftovers well for later enjoyment. Now, you can create tasty Hasselback potatoes at home. Enjoy making this crowd-pleaser for your family!

Garlic Parmesan Hasselback Potatoes

Deliciously crispy Hasselback potatoes infused with garlic and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 4 tablespoons unsalted butter, melted
  • 5 cloves garlic, minced
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoon freshly cracked black pepper
  • to taste fresh parsley, chopped, for garnishing

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it’s at the right temperature for baking.
  • Thoroughly wash each potato under running water, scrubbing off any dirt. Dry the potatoes well with a clean towel. Position each potato between two wooden spoons or chopsticks; this will act as a guard to avoid slicing all the way through.
  • Using a sharp knife, slice the potatoes into thin, evenly spaced cuts about 1/8 inch apart, making sure not to cut through the wooden spoons.
  • In a small mixing bowl, combine the melted butter, minced garlic, olive oil, dried thyme, sea salt, and black pepper. Stir well until fully blended.
  • Use a pastry brush to generously apply the garlic butter mixture across the surface of each potato, making sure some seeps into the cuts for enhanced flavor.
  • Sprinkle a hearty amount of freshly grated Parmesan cheese over each potato, allowing some to fall into the cuts.
  • Arrange the potatoes on a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for approximately 40-50 minutes, or until the outsides are golden and crispy while the insides remain fluffy and tender.
  • About halfway through the baking time, brush the potatoes with the remaining garlic butter mixture.
  • Once fully cooked, remove the potatoes from the oven and allow them to rest for a few minutes.
  • Just before serving, sprinkle freshly chopped parsley over the top for a vibrant finish and added flavor.

Notes

Serve on a beautiful platter with leftover garlic butter drizzled on top.
Keyword garlic, Hasselback, parmesan, potatoes

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