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Apple Cinnamon Crumble Muffins Perfect for Breakfast

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- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended) - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk - 1 cup rolled oats (for crumble topping) - 1 teaspoon ground flaxseed (optional, for added nutrition) You can change some ingredients to fit your taste. For apples, try using Fuji or Braeburn. They add a sweet twist. You can also switch the milk for almond milk or oat milk. This makes the muffins dairy-free. For the crumble topping, add nuts like walnuts or pecans for extra crunch. You can even mix in some mini chocolate chips for a decadent touch. If you run out of brown sugar, you can mix white sugar with a little molasses. This gives a similar flavor. If you're out of eggs, you can use applesauce. About ¼ cup of applesauce replaces one egg. If you need a gluten-free option, use a gluten-free flour blend. This keeps the muffins light and fluffy while still being safe for those with gluten sensitivities. First, gather all your ingredients. You will need: - 2 medium apples, peeled, cored, and diced - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk - 1 cup rolled oats (for crumble topping) - 1 teaspoon ground flaxseed (optional) Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it. In a large bowl, mix the dry ingredients. Whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. This step makes sure your muffins rise well. In another bowl, beat the eggs. Add melted butter, vanilla extract, and milk. Whisk until smooth. Now, pour this wet mix into the dry mix. Stir gently until just combined. It’s okay if the batter has lumps. Next, fold in the diced apples. This gives each muffin a sweet apple bite. Spoon the batter into the muffin cups until they are two-thirds full. Then, make the crumble topping. In a bowl, mix the oats, brown sugar, a dash of cinnamon, and melted butter. It should feel crumbly. Sprinkle this topping over each muffin. Bake in the preheated oven for 20-25 minutes. Check with a toothpick. If it comes out clean, they are done. Let the muffins cool in the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely. Enjoy your warm, fresh muffins! To make the best apple cinnamon crumble muffins, start with fresh ingredients. Use Granny Smith or Honeycrisp apples for a good balance of sweet and tart. Mix the dry and wet ingredients separately. This ensures even mixing. When combining the two, stir gently. A few lumps are okay. Overmixing can make muffins tough. Aim for a light and fluffy texture. To keep your muffins fresh, let them cool completely. Store them in an airtight container. This keeps them from drying out. If you want to enjoy them later, wrap each muffin in plastic wrap. This helps prevent freezer burn if you choose to freeze them. Muffins can last for about three days at room temperature. These muffins are great warm or at room temperature. For a special touch, sprinkle powdered sugar on top. You could also add a dollop of whipped cream for creaminess. Pair them with coffee or tea for a delightful breakfast. Don’t forget to share with friends and family! Enjoy the warm, cozy flavors of apple and cinnamon together. {{image_4}} You can easily change the flavor of your muffins. Try adding chopped nuts like walnuts or pecans for a crunchy bite. Dried fruits, such as raisins or cranberries, add a nice sweetness. For a hint of warmth, you can mix in a pinch of ginger or cardamom. If you want a richer flavor, consider adding a splash of maple syrup or replacing some sugar with brown sugar. These small changes can make your muffins unique and even more delicious. If you need a gluten-free option, you can swap all-purpose flour for a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. You can also use almond flour or oat flour. Both will change the taste a bit, but they will give you a lovely muffin. Just remember, the baking time may need adjustment. Always check for doneness with a toothpick. The crumble topping is fantastic, but you can make it even better. Try adding shredded coconut or chocolate chips to the topping mix. A sprinkle of cinnamon sugar on top can also enhance the flavor. For a touch of freshness, consider adding citrus zest, like lemon or orange. This simple tweak will brighten up the muffins and give them a delightful twist. To keep your apple cinnamon crumble muffins fresh, store them in an airtight container. This helps maintain their moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. If you want them to last longer, store them at room temperature for up to three days. For longer storage, consider freezing. Freezing is a great option if you have extra muffins. First, let the muffins cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to label the bag with the date. They can stay frozen for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. Reheating muffins is easy and quick. For the best results, use an oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. You can also use a microwave. Heat them for 15 to 20 seconds for a warm treat. Enjoy your muffins warm for the best flavor! To stop your muffins from sinking, avoid overmixing the batter. Mix just until the ingredients come together. Also, make sure your baking powder is fresh. Old baking powder can lead to flat muffins. Yes, you can use different apples. Granny Smith and Honeycrisp are my favorites. For a sweeter muffin, try Fuji or Gala apples. Each apple gives a unique flavor and texture. Apple cinnamon crumble muffins last about three days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just thaw them before enjoying. Yes! You can make this recipe vegan by swapping eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based milk instead of regular milk too. Each muffin has about 200 calories. They contain around 5 grams of fat, 30 grams of carbs, and 2 grams of protein. To make them healthier, you can reduce the sugar and add more oats. This blog post covered the key components of making delicious muffins. We explored ingredients, step-by-step instructions, and many helpful tips. You learned how to achieve perfect texture and how to store your muffins. We also discussed fun variations and answered common questions. Muffins can be simple and fun to make. With practice, you can create your own tasty versions. Now, it’s time to bake and enjoy!

WANT TO SAVE THIS RECIPE?

Start your morning right with my delicious Apple Cinnamon Crumble Muffins! These muffins burst with cozy flavors that make breakfast special. You can whip them up quickly and enjoy their soft, tender texture. I’ll guide you through every step, from gathering fresh ingredients to adding fun variations. Let’s dive in and create a delightful start to your day! You won’t want to miss out on these tasty treats.

Ingredients

List of Ingredients

– 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

– 1 ½ cups all-purpose flour

– 1 cup granulated sugar

– ½ cup brown sugar, packed

– 2 teaspoons baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon salt

– ½ cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– ½ cup milk

– 1 cup rolled oats (for crumble topping)

– 1 teaspoon ground flaxseed (optional, for added nutrition)

Suggested Variations on Ingredients

You can change some ingredients to fit your taste. For apples, try using Fuji or Braeburn. They add a sweet twist. You can also switch the milk for almond milk or oat milk. This makes the muffins dairy-free. For the crumble topping, add nuts like walnuts or pecans for extra crunch. You can even mix in some mini chocolate chips for a decadent touch.

Possible Substitutions

If you run out of brown sugar, you can mix white sugar with a little molasses. This gives a similar flavor. If you’re out of eggs, you can use applesauce. About ¼ cup of applesauce replaces one egg. If you need a gluten-free option, use a gluten-free flour blend. This keeps the muffins light and fluffy while still being safe for those with gluten sensitivities.

Step-by-Step Instructions

Prepping Your Ingredients

First, gather all your ingredients. You will need:

– 2 medium apples, peeled, cored, and diced

– 1 ½ cups all-purpose flour

– 1 cup granulated sugar

– ½ cup brown sugar, packed

– 2 teaspoons baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon salt

– ½ cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

– ½ cup milk

– 1 cup rolled oats (for crumble topping)

– 1 teaspoon ground flaxseed (optional)

Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it.

Combining Wet and Dry Ingredients

In a large bowl, mix the dry ingredients. Whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. This step makes sure your muffins rise well. In another bowl, beat the eggs. Add melted butter, vanilla extract, and milk. Whisk until smooth. Now, pour this wet mix into the dry mix. Stir gently until just combined. It’s okay if the batter has lumps.

Next, fold in the diced apples. This gives each muffin a sweet apple bite.

Baking and Cooling Instructions

Spoon the batter into the muffin cups until they are two-thirds full. Then, make the crumble topping. In a bowl, mix the oats, brown sugar, a dash of cinnamon, and melted butter. It should feel crumbly. Sprinkle this topping over each muffin.

Bake in the preheated oven for 20-25 minutes. Check with a toothpick. If it comes out clean, they are done. Let the muffins cool in the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely. Enjoy your warm, fresh muffins!

Tips & Tricks

Achieving the Perfect Muffin Texture

To make the best apple cinnamon crumble muffins, start with fresh ingredients. Use Granny Smith or Honeycrisp apples for a good balance of sweet and tart. Mix the dry and wet ingredients separately. This ensures even mixing. When combining the two, stir gently. A few lumps are okay. Overmixing can make muffins tough. Aim for a light and fluffy texture.

How to Store Muffins for Freshness

To keep your muffins fresh, let them cool completely. Store them in an airtight container. This keeps them from drying out. If you want to enjoy them later, wrap each muffin in plastic wrap. This helps prevent freezer burn if you choose to freeze them. Muffins can last for about three days at room temperature.

Serving Suggestions

These muffins are great warm or at room temperature. For a special touch, sprinkle powdered sugar on top. You could also add a dollop of whipped cream for creaminess. Pair them with coffee or tea for a delightful breakfast. Don’t forget to share with friends and family! Enjoy the warm, cozy flavors of apple and cinnamon together.

Variations

Add-ins and Flavor Enhancers

You can easily change the flavor of your muffins. Try adding chopped nuts like walnuts or pecans for a crunchy bite. Dried fruits, such as raisins or cranberries, add a nice sweetness. For a hint of warmth, you can mix in a pinch of ginger or cardamom. If you want a richer flavor, consider adding a splash of maple syrup or replacing some sugar with brown sugar. These small changes can make your muffins unique and even more delicious.

Gluten-Free Alternatives

If you need a gluten-free option, you can swap all-purpose flour for a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. You can also use almond flour or oat flour. Both will change the taste a bit, but they will give you a lovely muffin. Just remember, the baking time may need adjustment. Always check for doneness with a toothpick.

Additional Topping Ideas

The crumble topping is fantastic, but you can make it even better. Try adding shredded coconut or chocolate chips to the topping mix. A sprinkle of cinnamon sugar on top can also enhance the flavor. For a touch of freshness, consider adding citrus zest, like lemon or orange. This simple tweak will brighten up the muffins and give them a delightful twist.

Storage Info

Best Practices for Storing Leftover Muffins

To keep your apple cinnamon crumble muffins fresh, store them in an airtight container. This helps maintain their moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. If you want them to last longer, store them at room temperature for up to three days. For longer storage, consider freezing.

Freezing Instructions

Freezing is a great option if you have extra muffins. First, let the muffins cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to label the bag with the date. They can stay frozen for up to three months. When you’re ready to enjoy, just thaw them in the fridge overnight.

Reheating Tips

Reheating muffins is easy and quick. For the best results, use an oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. You can also use a microwave. Heat them for 15 to 20 seconds for a warm treat. Enjoy your muffins warm for the best flavor!

FAQs

How do I prevent my muffins from sinking?

To stop your muffins from sinking, avoid overmixing the batter. Mix just until the ingredients come together. Also, make sure your baking powder is fresh. Old baking powder can lead to flat muffins.

Can I use different types of apples?

Yes, you can use different apples. Granny Smith and Honeycrisp are my favorites. For a sweeter muffin, try Fuji or Gala apples. Each apple gives a unique flavor and texture.

How long do apple cinnamon crumble muffins last?

Apple cinnamon crumble muffins last about three days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just thaw them before enjoying.

Can I make this recipe vegan?

Yes! You can make this recipe vegan by swapping eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based milk instead of regular milk too.

What are the nutritional facts for this recipe?

Each muffin has about 200 calories. They contain around 5 grams of fat, 30 grams of carbs, and 2 grams of protein. To make them healthier, you can reduce the sugar and add more oats.

This blog post covered the key components of making delicious muffins. We explored ingredients, step-by-step instructions, and many helpful tips. You learned how to achieve perfect texture and how to store your muffins. We also discussed fun variations and answered common questions.

Muffins can be simple and fun to make. With practice, you can create your own tasty versions. Now, it’s time to bake and enjoy!

- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended) - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk - 1 cup rolled oats (for crumble topping) - 1 teaspoon ground flaxseed (optional, for added nutrition) You can change some ingredients to fit your taste. For apples, try using Fuji or Braeburn. They add a sweet twist. You can also switch the milk for almond milk or oat milk. This makes the muffins dairy-free. For the crumble topping, add nuts like walnuts or pecans for extra crunch. You can even mix in some mini chocolate chips for a decadent touch. If you run out of brown sugar, you can mix white sugar with a little molasses. This gives a similar flavor. If you're out of eggs, you can use applesauce. About ¼ cup of applesauce replaces one egg. If you need a gluten-free option, use a gluten-free flour blend. This keeps the muffins light and fluffy while still being safe for those with gluten sensitivities. First, gather all your ingredients. You will need: - 2 medium apples, peeled, cored, and diced - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ½ cup milk - 1 cup rolled oats (for crumble topping) - 1 teaspoon ground flaxseed (optional) Preheat your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it. In a large bowl, mix the dry ingredients. Whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. This step makes sure your muffins rise well. In another bowl, beat the eggs. Add melted butter, vanilla extract, and milk. Whisk until smooth. Now, pour this wet mix into the dry mix. Stir gently until just combined. It’s okay if the batter has lumps. Next, fold in the diced apples. This gives each muffin a sweet apple bite. Spoon the batter into the muffin cups until they are two-thirds full. Then, make the crumble topping. In a bowl, mix the oats, brown sugar, a dash of cinnamon, and melted butter. It should feel crumbly. Sprinkle this topping over each muffin. Bake in the preheated oven for 20-25 minutes. Check with a toothpick. If it comes out clean, they are done. Let the muffins cool in the pan for 5-10 minutes. Then transfer them to a wire rack to cool completely. Enjoy your warm, fresh muffins! To make the best apple cinnamon crumble muffins, start with fresh ingredients. Use Granny Smith or Honeycrisp apples for a good balance of sweet and tart. Mix the dry and wet ingredients separately. This ensures even mixing. When combining the two, stir gently. A few lumps are okay. Overmixing can make muffins tough. Aim for a light and fluffy texture. To keep your muffins fresh, let them cool completely. Store them in an airtight container. This keeps them from drying out. If you want to enjoy them later, wrap each muffin in plastic wrap. This helps prevent freezer burn if you choose to freeze them. Muffins can last for about three days at room temperature. These muffins are great warm or at room temperature. For a special touch, sprinkle powdered sugar on top. You could also add a dollop of whipped cream for creaminess. Pair them with coffee or tea for a delightful breakfast. Don’t forget to share with friends and family! Enjoy the warm, cozy flavors of apple and cinnamon together. {{image_4}} You can easily change the flavor of your muffins. Try adding chopped nuts like walnuts or pecans for a crunchy bite. Dried fruits, such as raisins or cranberries, add a nice sweetness. For a hint of warmth, you can mix in a pinch of ginger or cardamom. If you want a richer flavor, consider adding a splash of maple syrup or replacing some sugar with brown sugar. These small changes can make your muffins unique and even more delicious. If you need a gluten-free option, you can swap all-purpose flour for a gluten-free flour blend. Look for a blend that includes xanthan gum for better texture. You can also use almond flour or oat flour. Both will change the taste a bit, but they will give you a lovely muffin. Just remember, the baking time may need adjustment. Always check for doneness with a toothpick. The crumble topping is fantastic, but you can make it even better. Try adding shredded coconut or chocolate chips to the topping mix. A sprinkle of cinnamon sugar on top can also enhance the flavor. For a touch of freshness, consider adding citrus zest, like lemon or orange. This simple tweak will brighten up the muffins and give them a delightful twist. To keep your apple cinnamon crumble muffins fresh, store them in an airtight container. This helps maintain their moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. If you want them to last longer, store them at room temperature for up to three days. For longer storage, consider freezing. Freezing is a great option if you have extra muffins. First, let the muffins cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer-safe bag or container. Be sure to label the bag with the date. They can stay frozen for up to three months. When you're ready to enjoy, just thaw them in the fridge overnight. Reheating muffins is easy and quick. For the best results, use an oven. Preheat it to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. You can also use a microwave. Heat them for 15 to 20 seconds for a warm treat. Enjoy your muffins warm for the best flavor! To stop your muffins from sinking, avoid overmixing the batter. Mix just until the ingredients come together. Also, make sure your baking powder is fresh. Old baking powder can lead to flat muffins. Yes, you can use different apples. Granny Smith and Honeycrisp are my favorites. For a sweeter muffin, try Fuji or Gala apples. Each apple gives a unique flavor and texture. Apple cinnamon crumble muffins last about three days at room temperature. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just thaw them before enjoying. Yes! You can make this recipe vegan by swapping eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Use plant-based milk instead of regular milk too. Each muffin has about 200 calories. They contain around 5 grams of fat, 30 grams of carbs, and 2 grams of protein. To make them healthier, you can reduce the sugar and add more oats. This blog post covered the key components of making delicious muffins. We explored ingredients, step-by-step instructions, and many helpful tips. You learned how to achieve perfect texture and how to store your muffins. We also discussed fun variations and answered common questions. Muffins can be simple and fun to make. With practice, you can create your own tasty versions. Now, it’s time to bake and enjoy!

Apple Cinnamon Crumble Muffins

Indulge in the deliciousness of homemade Apple Cinnamon Crumble Muffins! Made with fresh apples and a crunchy oat topping, these muffins are the perfect treat for breakfast or a snack. With simple ingredients and easy instructions, you can whip these up in no time. Click through to explore the full recipe and learn how to create these delightful muffins that will fill your kitchen with warm, inviting aromas!
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Ingredients
  

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup milk

1 cup rolled oats (for crumble topping)

1 teaspoon ground flaxseed (optional, for added nutrition)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin by lining it with paper liners or greasing it with non-stick spray for easy removal.

    Prepare the Crumble Topping: In a medium-sized bowl, mix together the rolled oats, packed brown sugar, a dash of cinnamon, and melted butter. Stir until the mixture resembles a crumbly texture. Set this aside as you prepare the muffin batter.

      Mix the Dry Ingredients: In a large mixing bowl, use a whisk to combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, nutmeg, and salt. Ensure the ingredients are evenly blended for a well-balanced batter.

        Combine the Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly. Then, add the melted butter, vanilla extract, and milk. Whisk these ingredients together until fully blended and smooth.

          Integrate Wet and Dry Mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Gently stir until just combined. It's perfectly fine if the batter retains a few lumps; avoid overmixing to keep the muffins light and fluffy.

            Fold in the Apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed throughout the mixture for delightful bites in every muffin.

              Fill the Muffin Tins: Using a spoon or an ice cream scoop, divide the batter evenly among the muffin cups, filling each about two-thirds full to allow for rising.

                Top with Crumble: Generously sprinkle the prepared crumble topping over each muffin, allowing a generous layer that will create a delicious crunchy texture.

                  Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when ready.

                    Cool and Serve: Once baked, let the muffins cool in the pan for 5-10 minutes. Then, transfer them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: For an extra touch of elegance, serve the muffins warm with a light dusting of powdered sugar on top or a dollop of whipped cream. These muffins pair wonderfully with a hot cup of coffee or soothing tea! Enjoy your delightful creation!

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