![- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/4 cup all-purpose flour - 2 large eggs - Olive oil spray Gather these ingredients to make a tasty dish. The chicken breasts provide a lean protein. Parmesan cheese adds a rich, savory flavor. Panko breadcrumbs give a satisfying crunch. For seasoning, garlic powder, onion powder, and Italian seasoning bring depth to the dish. Flour helps the coating stick, while eggs bind everything together. A light spray of olive oil helps achieve that golden crispiness. Using these fresh ingredients ensures a delicious meal. Make sure to select high-quality Parmesan cheese for the best taste. If you want an extra crunch, consider using more panko. This recipe is simple, fun, and perfect for weeknight dinners. Check out the Full Recipe for more details on how to make it! First, set your oven to 400°F (200°C). This high temperature helps make the chicken crispy. Next, grab a baking sheet and line it with parchment paper. This step stops the chicken from sticking and makes cleanup easier. Now, let’s get organized. You need three shallow bowls. In the first bowl, add all-purpose flour, seasoned lightly with salt and pepper. In the second bowl, crack two large eggs. Beat the eggs until the yolks mix well with the whites. For the third bowl, combine grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix it well. This mixture gives your chicken a tasty crust. Take one chicken breast. First, dip it into the flour. Shake off any extra flour. Next, dip it into the beaten eggs. Let the excess egg drip back into the bowl. Finally, place it in the Parmesan breadcrumb mixture. Press down gently so the crumbs stick well. Repeat this for each chicken breast. Make sure each piece is evenly coated. This step is key to getting that perfect crunch. To make your chicken super crispy, use panko breadcrumbs. They add a great crunch. Regular breadcrumbs won’t give you the same texture. For an extra boost, spray the chicken lightly with olive oil. This helps the coating brown nicely in the oven. You want that golden color that makes your dish pop. To keep your chicken moist, let it rest after baking. This resting period allows the juices to settle back into the meat. Check the internal temperature too. It should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked. For a nice presentation, serve the chicken on a wooden cutting board. Slice it into strips for easy serving. A sprinkle of fresh parsley adds color and freshness. Don’t forget a lemon wedge on the side. It brightens up the dish and enhances the flavors. {{image_4}} You can make this dish even tastier by adding other cheeses. Try mixing in some shredded mozzarella or a bit of sharp cheddar. This gives the chicken a nice gooey texture. You can also sprinkle some feta cheese on top before baking for a tangy kick. Herbs can change the flavor too. Add fresh basil, oregano, or thyme to the breadcrumb mix. These herbs bring a fresh taste that pairs well with the cheese. You can even use a mix of dried herbs for an easy boost in flavor. To add a kick, consider adding spices. Try paprika, cumin, or chili powder for a warm flavor. Just a teaspoon can make a big difference! You can also mix in some crushed red pepper flakes to make it spicy. Adjust the amount based on your heat preference. If you want a savory touch, add some smoked paprika or a dash of cayenne pepper. These spices will give the chicken a rich depth of flavor. You can also blend them with the cheese for added taste. You can use an air fryer for a quicker dish. Set the air fryer to 375°F (190°C) and cook for about 15-20 minutes. Make sure to check the chicken to avoid overcooking. The result will be a crispy outside with juicy meat inside. Grilling is another fun option. Preheat your grill and cook the chicken for about 5-7 minutes on each side. This gives it a nice smoky flavor that pairs well with the cheese. You can also wrap the chicken in foil for a tender finish. For every method, watch the internal temperature closely. It should reach 165°F (75°C) for safe eating. Enjoy your crispy and delicious baked Parmesan crusted chicken! You should store leftover chicken in an airtight container. This keeps it fresh. Place the chicken in the fridge right after it cools. It will last for about 3 to 4 days. Make sure to label the container with the date so you can keep track. You can freeze the chicken to enjoy later. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag or container. This helps prevent freezer burn. The chicken can stay frozen for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. This keeps it safe and tasty. To reheat chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Bake for about 15-20 minutes until it’s hot. This keeps it crispy. You can also use the microwave if you’re in a hurry. But, be careful as it can make the chicken soggy. If using the microwave, heat it in short bursts and check often. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat. You can also look for visual cues. The chicken should be golden brown on the outside. The juices should run clear when you cut into it. No pink should be visible inside. Yes, you can easily adapt this recipe. For breadcrumbs, you can use gluten-free options. Look for gluten-free panko or crushed rice cereal as a substitute. For flour, try almond flour or coconut flour. Both work well in this recipe. Just remember to adjust the amounts to get the right texture. This chicken goes well with many sides. A simple green salad adds freshness. You can mix greens with tomatoes, cucumbers, and a light vinaigrette. Roasted vegetables like broccoli or asparagus also complement it nicely. You could even serve it with mashed potatoes for a hearty meal. The full recipe includes steps to coat and bake the chicken. It also lists all the ingredients needed. You can find the complete recipe here: [Full Recipe]. Baked Parmesan Crusted Chicken combines simple ingredients for a delicious meal. We discussed main ingredients, like chicken breasts and panko breadcrumbs, and important seasonings. You learned how to prep the breading station and coat the chicken to achieve that perfect crispiness. With tips on variations, storage, and reheating, you can enjoy this dish at its best. Remember, a few tweaks can personalize the flavor. Whether you’re dining solo or hosting a gathering, this recipe guarantees satisfaction. Make it your own and enjoy every bite!](https://spoonfulsavory.com/wp-content/uploads/2025/06/3c278b09-7bc7-4e51-8720-75befcf4b9c0-768x768.webp)
Are you ready to transform your dinner routine? Baked Parmesan Crusted Chicken is the answer! This crispy and delicious dish combines juicy chicken breasts with savory Parmesan cheese and crunchy panko breadcrumbs. Perfect for busy nights and sure to impress your family or guests, this recipe delivers big flavor with simple steps. Join me as we dive into the ingredients and techniques to craft this mouthwatering meal. Let’s get cooking!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup panko breadcrumbs
Seasoning Ingredients
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
Coating and Preparation
– 1/4 cup all-purpose flour
– 2 large eggs
– Olive oil spray
Gather these ingredients to make a tasty dish. The chicken breasts provide a lean protein. Parmesan cheese adds a rich, savory flavor. Panko breadcrumbs give a satisfying crunch. For seasoning, garlic powder, onion powder, and Italian seasoning bring depth to the dish. Flour helps the coating stick, while eggs bind everything together. A light spray of olive oil helps achieve that golden crispiness.
Using these fresh ingredients ensures a delicious meal. Make sure to select high-quality Parmesan cheese for the best taste. If you want an extra crunch, consider using more panko. This recipe is simple, fun, and perfect for weeknight dinners. Check out the Full Recipe for more details on how to make it!
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 400°F (200°C). This high temperature helps make the chicken crispy. Next, grab a baking sheet and line it with parchment paper. This step stops the chicken from sticking and makes cleanup easier.
Prepare the Breading Station
Now, let’s get organized. You need three shallow bowls. In the first bowl, add all-purpose flour, seasoned lightly with salt and pepper. In the second bowl, crack two large eggs. Beat the eggs until the yolks mix well with the whites. For the third bowl, combine grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix it well. This mixture gives your chicken a tasty crust.
Coat the Chicken
Take one chicken breast. First, dip it into the flour. Shake off any extra flour. Next, dip it into the beaten eggs. Let the excess egg drip back into the bowl. Finally, place it in the Parmesan breadcrumb mixture. Press down gently so the crumbs stick well. Repeat this for each chicken breast. Make sure each piece is evenly coated. This step is key to getting that perfect crunch.
Tips & Tricks
Achieving Perfect Crispiness
To make your chicken super crispy, use panko breadcrumbs. They add a great crunch. Regular breadcrumbs won’t give you the same texture. For an extra boost, spray the chicken lightly with olive oil. This helps the coating brown nicely in the oven. You want that golden color that makes your dish pop.
Ensuring Moist Chicken
To keep your chicken moist, let it rest after baking. This resting period allows the juices to settle back into the meat. Check the internal temperature too. It should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked.
Presentation Ideas
For a nice presentation, serve the chicken on a wooden cutting board. Slice it into strips for easy serving. A sprinkle of fresh parsley adds color and freshness. Don’t forget a lemon wedge on the side. It brightens up the dish and enhances the flavors.
Variations
Cheesy Additions
You can make this dish even tastier by adding other cheeses. Try mixing in some shredded mozzarella or a bit of sharp cheddar. This gives the chicken a nice gooey texture. You can also sprinkle some feta cheese on top before baking for a tangy kick.
Herbs can change the flavor too. Add fresh basil, oregano, or thyme to the breadcrumb mix. These herbs bring a fresh taste that pairs well with the cheese. You can even use a mix of dried herbs for an easy boost in flavor.
Spice it Up
To add a kick, consider adding spices. Try paprika, cumin, or chili powder for a warm flavor. Just a teaspoon can make a big difference! You can also mix in some crushed red pepper flakes to make it spicy. Adjust the amount based on your heat preference.
If you want a savory touch, add some smoked paprika or a dash of cayenne pepper. These spices will give the chicken a rich depth of flavor. You can also blend them with the cheese for added taste.
Alternative Cooking Methods
You can use an air fryer for a quicker dish. Set the air fryer to 375°F (190°C) and cook for about 15-20 minutes. Make sure to check the chicken to avoid overcooking. The result will be a crispy outside with juicy meat inside.
Grilling is another fun option. Preheat your grill and cook the chicken for about 5-7 minutes on each side. This gives it a nice smoky flavor that pairs well with the cheese. You can also wrap the chicken in foil for a tender finish.
For every method, watch the internal temperature closely. It should reach 165°F (75°C) for safe eating. Enjoy your crispy and delicious baked Parmesan crusted chicken!
Storage Info
Refrigeration Guidelines
You should store leftover chicken in an airtight container. This keeps it fresh. Place the chicken in the fridge right after it cools. It will last for about 3 to 4 days. Make sure to label the container with the date so you can keep track.
Freezing Instructions
You can freeze the chicken to enjoy later. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag or container. This helps prevent freezer burn. The chicken can stay frozen for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight. This keeps it safe and tasty.
Reheating Techniques
To reheat chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Bake for about 15-20 minutes until it’s hot. This keeps it crispy. You can also use the microwave if you’re in a hurry. But, be careful as it can make the chicken soggy. If using the microwave, heat it in short bursts and check often.
FAQs
How do I know when the chicken is fully cooked?
To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat. You can also look for visual cues. The chicken should be golden brown on the outside. The juices should run clear when you cut into it. No pink should be visible inside.
Can I make this recipe gluten-free?
Yes, you can easily adapt this recipe. For breadcrumbs, you can use gluten-free options. Look for gluten-free panko or crushed rice cereal as a substitute. For flour, try almond flour or coconut flour. Both work well in this recipe. Just remember to adjust the amounts to get the right texture.
What side dishes pair well with Baked Parmesan Crusted Chicken?
This chicken goes well with many sides. A simple green salad adds freshness. You can mix greens with tomatoes, cucumbers, and a light vinaigrette. Roasted vegetables like broccoli or asparagus also complement it nicely. You could even serve it with mashed potatoes for a hearty meal.
What is the full recipe for Baked Parmesan Crusted Chicken?
The full recipe includes steps to coat and bake the chicken. It also lists all the ingredients needed. You can find the complete recipe here: [Full Recipe].
Baked Parmesan Crusted Chicken combines simple ingredients for a delicious meal. We discussed main ingredients, like chicken breasts and panko breadcrumbs, and important seasonings. You learned how to prep the breading station and coat the chicken to achieve that perfect crispiness.
With tips on variations, storage, and reheating, you can enjoy this dish at its best. Remember, a few tweaks can personalize the flavor. Whether you’re dining solo or hosting a gathering, this recipe guarantees satisfaction. Make it your own and enjoy every bite!
![- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/4 cup all-purpose flour - 2 large eggs - Olive oil spray Gather these ingredients to make a tasty dish. The chicken breasts provide a lean protein. Parmesan cheese adds a rich, savory flavor. Panko breadcrumbs give a satisfying crunch. For seasoning, garlic powder, onion powder, and Italian seasoning bring depth to the dish. Flour helps the coating stick, while eggs bind everything together. A light spray of olive oil helps achieve that golden crispiness. Using these fresh ingredients ensures a delicious meal. Make sure to select high-quality Parmesan cheese for the best taste. If you want an extra crunch, consider using more panko. This recipe is simple, fun, and perfect for weeknight dinners. Check out the Full Recipe for more details on how to make it! First, set your oven to 400°F (200°C). This high temperature helps make the chicken crispy. Next, grab a baking sheet and line it with parchment paper. This step stops the chicken from sticking and makes cleanup easier. Now, let’s get organized. You need three shallow bowls. In the first bowl, add all-purpose flour, seasoned lightly with salt and pepper. In the second bowl, crack two large eggs. Beat the eggs until the yolks mix well with the whites. For the third bowl, combine grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix it well. This mixture gives your chicken a tasty crust. Take one chicken breast. First, dip it into the flour. Shake off any extra flour. Next, dip it into the beaten eggs. Let the excess egg drip back into the bowl. Finally, place it in the Parmesan breadcrumb mixture. Press down gently so the crumbs stick well. Repeat this for each chicken breast. Make sure each piece is evenly coated. This step is key to getting that perfect crunch. To make your chicken super crispy, use panko breadcrumbs. They add a great crunch. Regular breadcrumbs won’t give you the same texture. For an extra boost, spray the chicken lightly with olive oil. This helps the coating brown nicely in the oven. You want that golden color that makes your dish pop. To keep your chicken moist, let it rest after baking. This resting period allows the juices to settle back into the meat. Check the internal temperature too. It should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked. For a nice presentation, serve the chicken on a wooden cutting board. Slice it into strips for easy serving. A sprinkle of fresh parsley adds color and freshness. Don’t forget a lemon wedge on the side. It brightens up the dish and enhances the flavors. {{image_4}} You can make this dish even tastier by adding other cheeses. Try mixing in some shredded mozzarella or a bit of sharp cheddar. This gives the chicken a nice gooey texture. You can also sprinkle some feta cheese on top before baking for a tangy kick. Herbs can change the flavor too. Add fresh basil, oregano, or thyme to the breadcrumb mix. These herbs bring a fresh taste that pairs well with the cheese. You can even use a mix of dried herbs for an easy boost in flavor. To add a kick, consider adding spices. Try paprika, cumin, or chili powder for a warm flavor. Just a teaspoon can make a big difference! You can also mix in some crushed red pepper flakes to make it spicy. Adjust the amount based on your heat preference. If you want a savory touch, add some smoked paprika or a dash of cayenne pepper. These spices will give the chicken a rich depth of flavor. You can also blend them with the cheese for added taste. You can use an air fryer for a quicker dish. Set the air fryer to 375°F (190°C) and cook for about 15-20 minutes. Make sure to check the chicken to avoid overcooking. The result will be a crispy outside with juicy meat inside. Grilling is another fun option. Preheat your grill and cook the chicken for about 5-7 minutes on each side. This gives it a nice smoky flavor that pairs well with the cheese. You can also wrap the chicken in foil for a tender finish. For every method, watch the internal temperature closely. It should reach 165°F (75°C) for safe eating. Enjoy your crispy and delicious baked Parmesan crusted chicken! You should store leftover chicken in an airtight container. This keeps it fresh. Place the chicken in the fridge right after it cools. It will last for about 3 to 4 days. Make sure to label the container with the date so you can keep track. You can freeze the chicken to enjoy later. Wrap each piece in plastic wrap tightly. Then, place them in a freezer bag or container. This helps prevent freezer burn. The chicken can stay frozen for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. This keeps it safe and tasty. To reheat chicken, use the oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Bake for about 15-20 minutes until it’s hot. This keeps it crispy. You can also use the microwave if you’re in a hurry. But, be careful as it can make the chicken soggy. If using the microwave, heat it in short bursts and check often. To check if your chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures it is safe to eat. You can also look for visual cues. The chicken should be golden brown on the outside. The juices should run clear when you cut into it. No pink should be visible inside. Yes, you can easily adapt this recipe. For breadcrumbs, you can use gluten-free options. Look for gluten-free panko or crushed rice cereal as a substitute. For flour, try almond flour or coconut flour. Both work well in this recipe. Just remember to adjust the amounts to get the right texture. This chicken goes well with many sides. A simple green salad adds freshness. You can mix greens with tomatoes, cucumbers, and a light vinaigrette. Roasted vegetables like broccoli or asparagus also complement it nicely. You could even serve it with mashed potatoes for a hearty meal. The full recipe includes steps to coat and bake the chicken. It also lists all the ingredients needed. You can find the complete recipe here: [Full Recipe]. Baked Parmesan Crusted Chicken combines simple ingredients for a delicious meal. We discussed main ingredients, like chicken breasts and panko breadcrumbs, and important seasonings. You learned how to prep the breading station and coat the chicken to achieve that perfect crispiness. With tips on variations, storage, and reheating, you can enjoy this dish at its best. Remember, a few tweaks can personalize the flavor. Whether you’re dining solo or hosting a gathering, this recipe guarantees satisfaction. Make it your own and enjoy every bite!](https://spoonfulsavory.com/wp-content/uploads/2025/06/3c278b09-7bc7-4e51-8720-75befcf4b9c0-250x250.webp)
