![To make these delicious banana oatmeal cookies, you need a few simple ingredients. Here’s what you should gather: - 2 ripe bananas, thoroughly mashed - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup unsweetened applesauce - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 cup dark chocolate chips (optional) - 1/4 cup chopped walnuts or pecans (optional) - Pinch of sea salt Using ripe bananas is key. They add natural sweetness and moisture. If you want a nutty flavor, almond flour works great. Honey or maple syrup can sweeten your cookies. You can choose based on what you like. Applesauce keeps the cookies soft and adds flavor. Baking soda helps the cookies rise. Cinnamon gives a warm spice note that pairs perfectly with bananas. You can add chocolate chips or nuts for extra yum. This mix of ingredients creates a cookie that is both healthy and tasty. If you want the full details, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine two ripe bananas, 1/4 cup honey or maple syrup, 1/4 cup applesauce, and 1 teaspoon vanilla extract. - Use a fork to mash the bananas and mix until smooth. - In another bowl, whisk together 1 cup rolled oats, 1/2 cup almond flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and a pinch of salt. - Make sure everything is mixed well. - Gently fold the dry ingredients into the wet mixture. - If you want, add 1/4 cup chocolate chips or 1/4 cup chopped nuts for extra flavor. - Use a spoon or cookie scoop to drop dough onto the baking sheet. - Space the dough about 2 inches apart for even baking. - Bake for 12 to 15 minutes. - The cookies should be lightly golden brown and firm around the edges. - Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack. For the complete recipe, check the Full Recipe section. To get the best texture in your cookies, avoid overmixing the dough. When you mix too much, the cookies can turn tough. Gently stir until just combined. Use ripe bananas for natural sweetness. The riper the banana, the sweeter and softer the cookies will be. Using a cookie scoop helps create cookies of uniform size. This step ensures your cookies bake evenly. Also, make sure to space them about two inches apart on the baking sheet. This gives them room to spread while baking. For a lovely display, serve your cookies on a rustic wooden board. This adds charm to your treat. You can also add a few fresh banana slices or a light sprinkle of oats for visual appeal. A beautiful presentation makes your cookies even more inviting and fun to eat. {{image_4}} You can easily make these cookies vegan. Just substitute honey or maple syrup with agave syrup. This swap works well and keeps the cookies sweet. Agave syrup has a mild flavor. It blends nicely into the mix. You still get that soft and moist texture. For a gluten-free version, use certified gluten-free oats and almond flour. This keeps your cookies tasty without any gluten. Ensure that your oats are truly gluten-free. Many brands offer this option now. Almond flour adds a nice nutty flavor and helps bind the cookies well. To give your cookies a unique twist, try adding spices like nutmeg or cardamom. These spices bring warmth and depth. Just a pinch can change the whole taste. You can also incorporate dried fruits like cranberries or raisins. They add sweetness and chewiness. Mix and match to find your favorite combo. For the full recipe, check out the [Full Recipe]. Store your cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. This way, you can enjoy them without worrying about them going stale. For longer storage, freeze your cookies. Place them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag. They will last for up to 3 months in the freezer. This method keeps them tasty for later snacking. When you're ready to enjoy a cookie, reheat it for the best taste. You can do this in the oven or microwave. If using the oven, set it to 350°F (175°C) for a few minutes. In the microwave, heat for about 10-15 seconds. This makes the cookie warm and soft, just like fresh-baked. For the full recipe of these delightful cookies, check out the [Full Recipe]. Yes, you can! If you want to skip oats, try using ground almonds or coconut flour. You can also use quinoa flakes for a different texture. These options change the taste a bit but still work well. Just remember that the texture might differ from the classic cookie. To make these cookies less sweet, you can cut back on honey or maple syrup. Start by reducing the amount by half and taste the dough. You can also skip the added chocolate chips. This way, the natural sweetness of bananas shines through without being too sugary. One cookie has about 100 calories. They have about 5 grams of sugar, mainly from bananas and honey. These cookies are rich in fiber from oats and healthy fats from almond flour. Plus, they provide vitamins and minerals, making them a great snack! Yes, you can add protein powder! Use about 1/4 cup of your favorite protein powder. This addition will not affect the cookie's texture if you adjust the other dry ingredients a bit. It’s a great way to boost the protein content without losing taste. You can tell these cookies are done when they turn light golden brown at the edges. They should feel set but soft in the middle. Let them cool for a few minutes, and they will firm up. If you want extra crispiness, leave them in a minute longer. You now have all you need to make delicious banana oatmeal cookies. You learned the required ingredients, step-by-step instructions, and tips for the best texture. Remember to store them properly to keep them fresh. These cookies are easy to customize for your needs. You can make them vegan or gluten-free. Add spices or dried fruits for extra flavor. Enjoy your baking and share these tasty treats with friends and family!](https://spoonfulsavory.com/wp-content/uploads/2025/05/6de47e0b-4408-43bb-8fc4-a1e5dda8df32-768x768.webp)
Looking for a quick and tasty snack? These Banana Oatmeal Cookies are your answer! With just a handful of simple ingredients, you can whip up a treat that’s both healthy and delicious. I’ll guide you through a fun and easy recipe that makes perfect cookies every time. Let’s grab some ripe bananas and oats, and let’s get baking!
Ingredients
Required Ingredients for Banana Oatmeal Cookies
To make these delicious banana oatmeal cookies, you need a few simple ingredients. Here’s what you should gather:
– 2 ripe bananas, thoroughly mashed
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup honey or maple syrup
– 1/4 cup unsweetened applesauce
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 cup dark chocolate chips (optional)
– 1/4 cup chopped walnuts or pecans (optional)
– Pinch of sea salt
Using ripe bananas is key. They add natural sweetness and moisture. If you want a nutty flavor, almond flour works great. Honey or maple syrup can sweeten your cookies. You can choose based on what you like. Applesauce keeps the cookies soft and adds flavor.
Baking soda helps the cookies rise. Cinnamon gives a warm spice note that pairs perfectly with bananas. You can add chocolate chips or nuts for extra yum. This mix of ingredients creates a cookie that is both healthy and tasty. If you want the full details, check out the Full Recipe.
Step-by-Step Instructions
Preheat and Prepare
– Preheat your oven to 350°F (175°C).
– Line a baking sheet with parchment paper.
Mix Wet Ingredients
– In a large bowl, combine two ripe bananas, 1/4 cup honey or maple syrup, 1/4 cup applesauce, and 1 teaspoon vanilla extract.
– Use a fork to mash the bananas and mix until smooth.
Combine Dry Ingredients
– In another bowl, whisk together 1 cup rolled oats, 1/2 cup almond flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and a pinch of salt.
– Make sure everything is mixed well.
Blend Ingredients
– Gently fold the dry ingredients into the wet mixture.
– If you want, add 1/4 cup chocolate chips or 1/4 cup chopped nuts for extra flavor.
Shape Cookies
– Use a spoon or cookie scoop to drop dough onto the baking sheet.
– Space the dough about 2 inches apart for even baking.
Bake and Cool
– Bake for 12 to 15 minutes.
– The cookies should be lightly golden brown and firm around the edges.
– Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
For the complete recipe, check the Full Recipe section.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture in your cookies, avoid overmixing the dough. When you mix too much, the cookies can turn tough. Gently stir until just combined. Use ripe bananas for natural sweetness. The riper the banana, the sweeter and softer the cookies will be.
Baking Tips
Using a cookie scoop helps create cookies of uniform size. This step ensures your cookies bake evenly. Also, make sure to space them about two inches apart on the baking sheet. This gives them room to spread while baking.
Presentation Tips
For a lovely display, serve your cookies on a rustic wooden board. This adds charm to your treat. You can also add a few fresh banana slices or a light sprinkle of oats for visual appeal. A beautiful presentation makes your cookies even more inviting and fun to eat.
Variations
Vegan Option
You can easily make these cookies vegan. Just substitute honey or maple syrup with agave syrup. This swap works well and keeps the cookies sweet. Agave syrup has a mild flavor. It blends nicely into the mix. You still get that soft and moist texture.
Gluten-Free Option
For a gluten-free version, use certified gluten-free oats and almond flour. This keeps your cookies tasty without any gluten. Ensure that your oats are truly gluten-free. Many brands offer this option now. Almond flour adds a nice nutty flavor and helps bind the cookies well.
Flavor Variations
To give your cookies a unique twist, try adding spices like nutmeg or cardamom. These spices bring warmth and depth. Just a pinch can change the whole taste. You can also incorporate dried fruits like cranberries or raisins. They add sweetness and chewiness. Mix and match to find your favorite combo.
For the full recipe, check out the [Full Recipe].
Storage Info
Short-Term Storage
Store your cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. This way, you can enjoy them without worrying about them going stale.
Long-Term Storage
For longer storage, freeze your cookies. Place them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag. They will last for up to 3 months in the freezer. This method keeps them tasty for later snacking.
Reheating Tips
When you’re ready to enjoy a cookie, reheat it for the best taste. You can do this in the oven or microwave. If using the oven, set it to 350°F (175°C) for a few minutes. In the microwave, heat for about 10-15 seconds. This makes the cookie warm and soft, just like fresh-baked.
For the full recipe of these delightful cookies, check out the [Full Recipe].
FAQs
Can I make these cookies without oats?
Yes, you can! If you want to skip oats, try using ground almonds or coconut flour. You can also use quinoa flakes for a different texture. These options change the taste a bit but still work well. Just remember that the texture might differ from the classic cookie.
How can I make these cookies less sweet?
To make these cookies less sweet, you can cut back on honey or maple syrup. Start by reducing the amount by half and taste the dough. You can also skip the added chocolate chips. This way, the natural sweetness of bananas shines through without being too sugary.
What’s the nutritional information for banana oatmeal cookies?
One cookie has about 100 calories. They have about 5 grams of sugar, mainly from bananas and honey. These cookies are rich in fiber from oats and healthy fats from almond flour. Plus, they provide vitamins and minerals, making them a great snack!
Can I add protein powder to the recipe?
Yes, you can add protein powder! Use about 1/4 cup of your favorite protein powder. This addition will not affect the cookie’s texture if you adjust the other dry ingredients a bit. It’s a great way to boost the protein content without losing taste.
How can I tell when they’re finished baking?
You can tell these cookies are done when they turn light golden brown at the edges. They should feel set but soft in the middle. Let them cool for a few minutes, and they will firm up. If you want extra crispiness, leave them in a minute longer.
You now have all you need to make delicious banana oatmeal cookies. You learned the required ingredients, step-by-step instructions, and tips for the best texture. Remember to store them properly to keep them fresh.
These cookies are easy to customize for your needs. You can make them vegan or gluten-free. Add spices or dried fruits for extra flavor. Enjoy your baking and share these tasty treats with friends and family!
![To make these delicious banana oatmeal cookies, you need a few simple ingredients. Here’s what you should gather: - 2 ripe bananas, thoroughly mashed - 1 cup rolled oats - 1/2 cup almond flour - 1/4 cup honey or maple syrup - 1/4 cup unsweetened applesauce - 1 teaspoon pure vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 cup dark chocolate chips (optional) - 1/4 cup chopped walnuts or pecans (optional) - Pinch of sea salt Using ripe bananas is key. They add natural sweetness and moisture. If you want a nutty flavor, almond flour works great. Honey or maple syrup can sweeten your cookies. You can choose based on what you like. Applesauce keeps the cookies soft and adds flavor. Baking soda helps the cookies rise. Cinnamon gives a warm spice note that pairs perfectly with bananas. You can add chocolate chips or nuts for extra yum. This mix of ingredients creates a cookie that is both healthy and tasty. If you want the full details, check out the Full Recipe. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a large bowl, combine two ripe bananas, 1/4 cup honey or maple syrup, 1/4 cup applesauce, and 1 teaspoon vanilla extract. - Use a fork to mash the bananas and mix until smooth. - In another bowl, whisk together 1 cup rolled oats, 1/2 cup almond flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and a pinch of salt. - Make sure everything is mixed well. - Gently fold the dry ingredients into the wet mixture. - If you want, add 1/4 cup chocolate chips or 1/4 cup chopped nuts for extra flavor. - Use a spoon or cookie scoop to drop dough onto the baking sheet. - Space the dough about 2 inches apart for even baking. - Bake for 12 to 15 minutes. - The cookies should be lightly golden brown and firm around the edges. - Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack. For the complete recipe, check the Full Recipe section. To get the best texture in your cookies, avoid overmixing the dough. When you mix too much, the cookies can turn tough. Gently stir until just combined. Use ripe bananas for natural sweetness. The riper the banana, the sweeter and softer the cookies will be. Using a cookie scoop helps create cookies of uniform size. This step ensures your cookies bake evenly. Also, make sure to space them about two inches apart on the baking sheet. This gives them room to spread while baking. For a lovely display, serve your cookies on a rustic wooden board. This adds charm to your treat. You can also add a few fresh banana slices or a light sprinkle of oats for visual appeal. A beautiful presentation makes your cookies even more inviting and fun to eat. {{image_4}} You can easily make these cookies vegan. Just substitute honey or maple syrup with agave syrup. This swap works well and keeps the cookies sweet. Agave syrup has a mild flavor. It blends nicely into the mix. You still get that soft and moist texture. For a gluten-free version, use certified gluten-free oats and almond flour. This keeps your cookies tasty without any gluten. Ensure that your oats are truly gluten-free. Many brands offer this option now. Almond flour adds a nice nutty flavor and helps bind the cookies well. To give your cookies a unique twist, try adding spices like nutmeg or cardamom. These spices bring warmth and depth. Just a pinch can change the whole taste. You can also incorporate dried fruits like cranberries or raisins. They add sweetness and chewiness. Mix and match to find your favorite combo. For the full recipe, check out the [Full Recipe]. Store your cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. This way, you can enjoy them without worrying about them going stale. For longer storage, freeze your cookies. Place them in a single layer on a baking sheet. Once frozen, transfer them to a ziplock bag. They will last for up to 3 months in the freezer. This method keeps them tasty for later snacking. When you're ready to enjoy a cookie, reheat it for the best taste. You can do this in the oven or microwave. If using the oven, set it to 350°F (175°C) for a few minutes. In the microwave, heat for about 10-15 seconds. This makes the cookie warm and soft, just like fresh-baked. For the full recipe of these delightful cookies, check out the [Full Recipe]. Yes, you can! If you want to skip oats, try using ground almonds or coconut flour. You can also use quinoa flakes for a different texture. These options change the taste a bit but still work well. Just remember that the texture might differ from the classic cookie. To make these cookies less sweet, you can cut back on honey or maple syrup. Start by reducing the amount by half and taste the dough. You can also skip the added chocolate chips. This way, the natural sweetness of bananas shines through without being too sugary. One cookie has about 100 calories. They have about 5 grams of sugar, mainly from bananas and honey. These cookies are rich in fiber from oats and healthy fats from almond flour. Plus, they provide vitamins and minerals, making them a great snack! Yes, you can add protein powder! Use about 1/4 cup of your favorite protein powder. This addition will not affect the cookie's texture if you adjust the other dry ingredients a bit. It’s a great way to boost the protein content without losing taste. You can tell these cookies are done when they turn light golden brown at the edges. They should feel set but soft in the middle. Let them cool for a few minutes, and they will firm up. If you want extra crispiness, leave them in a minute longer. You now have all you need to make delicious banana oatmeal cookies. You learned the required ingredients, step-by-step instructions, and tips for the best texture. Remember to store them properly to keep them fresh. These cookies are easy to customize for your needs. You can make them vegan or gluten-free. Add spices or dried fruits for extra flavor. Enjoy your baking and share these tasty treats with friends and family!](https://spoonfulsavory.com/wp-content/uploads/2025/05/6de47e0b-4408-43bb-8fc4-a1e5dda8df32-250x250.webp)
