DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Blueberry Lemon Sweet Rolls Irresistible Treat Recipe

by
- 3 cups all-purpose flour - 1 packet (2¼ teaspoons) active dry yeast - ½ cup warm milk (approximately 110°F / 43°C) - ¼ cup granulated sugar - ¼ cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 1 tablespoon fresh lemon zest - 1 cup fresh blueberries - ½ cup powdered sugar (for glaze) - 2 tablespoons fresh lemon juice (for glaze) Gathering the right ingredients is key to making Blueberry Lemon Sweet Rolls. Start with all-purpose flour. This gives the rolls their structure. Next, get some active dry yeast. It helps the rolls rise and become fluffy. For moisture, use warm milk. It should feel like a warm hug, about 110°F (43°C). You’ll also need granulated sugar. It adds sweetness and helps feed the yeast. Unsalted butter brings richness and flavor, while eggs add moisture and binding. Don’t forget the salt! This balances the sweetness. Fresh lemon zest adds a bright flavor to the rolls. Blueberries are the star! They burst with juice as they bake. Lastly, for the glaze, you need powdered sugar and fresh lemon juice. This gives your rolls a sweet and tangy finish. Now you’re all set! These simple ingredients will come together to create a treat that’s hard to resist. {{ingredient_image_2}} - Combine warm milk, sugar, and yeast. - Let sit until frothy (5-10 minutes). Start by taking a small bowl. Pour in the warm milk, about 110°F. Add the sugar and the yeast. Mix gently. Set it aside for 5 to 10 minutes. You want to see bubbles forming. This shows the yeast is alive and ready to work. - Whisk flour, salt, and lemon zest. - Create a well for yeast mixture, butter, and eggs. Next, grab a large bowl. Whisk together the flour, salt, and lemon zest. The zest adds a nice pop of flavor. Make a well in the center of your flour mix. Pour in the frothy yeast mixture, melted butter, and the eggs. This is where the magic starts! - Form cohesive dough and knead until smooth. - Allow dough to rise in a greased bowl for 1 hour. Stir the mixture until it turns into a dough. Then, put the dough on a floured surface. Knead it for 5 to 7 minutes. You want it to feel smooth and elastic. When ready, put it in a greased bowl. Cover it with a towel. Let it rise in a warm place for about 1 hour. The dough should double in size. - Roll out dough and add fresh blueberries. - Slice the log and arrange in baking dish for second rise. Once the dough has risen, punch it down gently. Roll it out into a big rectangle, about 12x18 inches. Spread fresh blueberries evenly over the dough. Roll the dough tightly from the long side. Pinch the edges to seal in the blueberries. Slice the log into 12 equal pieces. Place them cut side up in a greased baking dish. Cover and let rise for another 30 minutes. - Preheat oven to 350°F (175°C). - Bake rolls for 25-30 minutes until golden brown. While the rolls rise, preheat your oven to 350°F (175°C). When ready, bake the rolls for 25 to 30 minutes. Look for a golden brown color and a puffy shape. This is when they are perfect! - Prepare glaze with powdered sugar and lemon juice. - Drizzle over warm rolls before serving. While the rolls bake, prepare the glaze. In a small bowl, mix powdered sugar and lemon juice. Whisk until smooth. After baking, let the rolls cool for about 10 minutes. Drizzle the lemon glaze over the warm rolls. This adds a sweet and tangy finish that you will love! To make smooth and elastic dough, start with warm milk. This helps activate the yeast. Knead the dough for about 5-7 minutes. You want it to feel soft but not sticky. A draft-free area is key for rising. Find a cozy spot in your kitchen. Cover the dough with a towel. This keeps it warm, helping it grow. You can tell when the rolls are done by color and texture. They should be golden brown and puffed up. If your oven bakes unevenly, adjust the time. Some ovens run hot or cold. Keep an eye on your rolls. You may need to add or reduce baking time by a few minutes. Serve the warm rolls on a nice platter for an inviting look. A simple sprinkle of lemon zest adds brightness. You can also toss on a few extra blueberries for color. This makes the rolls more appealing. A good presentation makes your dessert even more enjoyable. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and organic lemons. This will enhance the taste of your sweet rolls significantly. Check Yeast Freshness: Always ensure your yeast is active before using it. If it doesn't foam in warm milk, it may be expired and could affect the rise of your dough. Perfect Rolling Technique: When rolling the dough, ensure it's tight enough to keep the blueberries contained but not so tight that it bursts during baking. Glaze While Warm: Drizzle the glaze over the rolls while they are still warm. This allows the glaze to soak in slightly, creating a deliciously sweet topping. {{image_4}} You can play with flavors in these rolls. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch can transform your sweet rolls. You can also use fruits like raspberries or strawberries. They work well with the lemon flavor. Try mixing berries for a fun twist. Each fruit brings its own unique taste. Want a healthier version? Use whole wheat flour instead of all-purpose flour. It adds fiber and a nutty flavor. If you need gluten-free options, almond flour or a gluten-free blend works too. You can also reduce the sugar in the glaze. This keeps it sweet without being too sugary. These rolls pair well with tea or coffee. The sweet and tangy flavor is great for breakfast. You can also serve them as dessert after a meal. Try adding a scoop of vanilla ice cream on the side. It makes for a delightful treat! To keep your blueberry lemon sweet rolls fresh, store them properly. Place the cooled rolls in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap. If you want to save them for longer, freezing is an option. Make sure to wrap them well to avoid freezer burn. Store them in a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy your rolls again, reheating is key. If you use a microwave, heat them for 15-20 seconds. This keeps them soft and warm. Watch closely to avoid overheating. For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 10 minutes. This helps regain that fresh-baked taste and texture. Yes, you can prepare the dough in advance. To do this, follow these steps: - After kneading, place the dough in a greased bowl. - Cover it with plastic wrap. - Refrigerate for up to 24 hours. - When ready, let it warm up for 30 minutes before shaping. If you don't have fresh blueberries, don't worry! You can use: - Frozen blueberries: Just thaw them first. - Dried blueberries: They add a nice chew. - Chopped strawberries or raspberries: These work well too. Look for these signs to check for doneness: - The rolls should be golden brown. - They should feel puffy and spring back when touched. - A toothpick inserted should come out clean. You can make these rolls vegan by using: - Plant-based milk instead of dairy milk. - Vegan butter in place of unsalted butter. - Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for the eggs. To avoid sticking, use these greasing techniques: - Grease your baking dish with butter or non-stick spray. - Dust with a light layer of flour if desired. - Use parchment paper for easy removal. You can make delicious Blueberry Lemon Sweet Rolls with simple steps and fresh ingredients. Start by activating the yeast and making a smooth dough. Let it rise for fluffy rolls filled with blueberries and zest. Bake until golden, then glaze for sweetness. You can adjust flavors or make healthier versions too. Store leftovers properly for later enjoyment. With these tips, you'll enjoy great rolls every time. Happy baking!

WANT TO SAVE THIS RECIPE?

If you’re craving a delightful treat, look no further! This Blueberry Lemon Sweet Rolls recipe combines the juicy burst of blueberries with zesty lemon flavor, making every bite heavenly. Perfect for breakfast or dessert, you can create these fluffy rolls with simple ingredients. Join me as I guide you step-by-step to sweet roll perfection that will impress anyone at the table. Let’s get baking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The tangy lemon and sweet blueberries create a perfect balance that is irresistible.
  2. Perfect for Any Occasion: These sweet rolls are ideal for breakfast, brunch, or even dessert, making them versatile.
  3. Easy to Make: With straightforward steps, even novice bakers can enjoy making these delightful rolls.
  4. Beautiful Presentation: The vibrant colors of the blueberries and the glossy lemon glaze make these rolls visually stunning.

Ingredients

List of Ingredients

– 3 cups all-purpose flour

– 1 packet (2¼ teaspoons) active dry yeast

– ½ cup warm milk (approximately 110°F / 43°C)

– ¼ cup granulated sugar

– ¼ cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon salt

– 1 tablespoon fresh lemon zest

– 1 cup fresh blueberries

– ½ cup powdered sugar (for glaze)

– 2 tablespoons fresh lemon juice (for glaze)

Gathering the right ingredients is key to making Blueberry Lemon Sweet Rolls. Start with all-purpose flour. This gives the rolls their structure. Next, get some active dry yeast. It helps the rolls rise and become fluffy. For moisture, use warm milk. It should feel like a warm hug, about 110°F (43°C).

You’ll also need granulated sugar. It adds sweetness and helps feed the yeast. Unsalted butter brings richness and flavor, while eggs add moisture and binding.

Don’t forget the salt! This balances the sweetness. Fresh lemon zest adds a bright flavor to the rolls. Blueberries are the star! They burst with juice as they bake.

Lastly, for the glaze, you need powdered sugar and fresh lemon juice. This gives your rolls a sweet and tangy finish. Now you’re all set! These simple ingredients will come together to create a treat that’s hard to resist.

Step-by-Step Instructions

Activating the Yeast

– Combine warm milk, sugar, and yeast.

– Let sit until frothy (5-10 minutes).

Start by taking a small bowl. Pour in the warm milk, about 110°F. Add the sugar and the yeast. Mix gently. Set it aside for 5 to 10 minutes. You want to see bubbles forming. This shows the yeast is alive and ready to work.

Preparing the Dough

– Whisk flour, salt, and lemon zest.

– Create a well for yeast mixture, butter, and eggs.

Next, grab a large bowl. Whisk together the flour, salt, and lemon zest. The zest adds a nice pop of flavor. Make a well in the center of your flour mix. Pour in the frothy yeast mixture, melted butter, and the eggs. This is where the magic starts!

Kneading and Rising

– Form cohesive dough and knead until smooth.

– Allow dough to rise in a greased bowl for 1 hour.

Stir the mixture until it turns into a dough. Then, put the dough on a floured surface. Knead it for 5 to 7 minutes. You want it to feel smooth and elastic. When ready, put it in a greased bowl. Cover it with a towel. Let it rise in a warm place for about 1 hour. The dough should double in size.

Shaping and Second Rise

– Roll out dough and add fresh blueberries.

– Slice the log and arrange in baking dish for second rise.

Once the dough has risen, punch it down gently. Roll it out into a big rectangle, about 12×18 inches. Spread fresh blueberries evenly over the dough. Roll the dough tightly from the long side. Pinch the edges to seal in the blueberries. Slice the log into 12 equal pieces. Place them cut side up in a greased baking dish. Cover and let rise for another 30 minutes.

Baking

– Preheat oven to 350°F (175°C).

– Bake rolls for 25-30 minutes until golden brown.

While the rolls rise, preheat your oven to 350°F (175°C). When ready, bake the rolls for 25 to 30 minutes. Look for a golden brown color and a puffy shape. This is when they are perfect!

Glazing and Serving

– Prepare glaze with powdered sugar and lemon juice.

– Drizzle over warm rolls before serving.

While the rolls bake, prepare the glaze. In a small bowl, mix powdered sugar and lemon juice. Whisk until smooth. After baking, let the rolls cool for about 10 minutes. Drizzle the lemon glaze over the warm rolls. This adds a sweet and tangy finish that you will love!

Tips & Tricks

Perfecting the Dough

To make smooth and elastic dough, start with warm milk. This helps activate the yeast. Knead the dough for about 5-7 minutes. You want it to feel soft but not sticky. A draft-free area is key for rising. Find a cozy spot in your kitchen. Cover the dough with a towel. This keeps it warm, helping it grow.

Baking Tips

You can tell when the rolls are done by color and texture. They should be golden brown and puffed up. If your oven bakes unevenly, adjust the time. Some ovens run hot or cold. Keep an eye on your rolls. You may need to add or reduce baking time by a few minutes.

Presentation Tips

Serve the warm rolls on a nice platter for an inviting look. A simple sprinkle of lemon zest adds brightness. You can also toss on a few extra blueberries for color. This makes the rolls more appealing. A good presentation makes your dessert even more enjoyable.

Pro Tips

  1. Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and organic lemons. This will enhance the taste of your sweet rolls significantly.
  2. Check Yeast Freshness: Always ensure your yeast is active before using it. If it doesn’t foam in warm milk, it may be expired and could affect the rise of your dough.
  3. Perfect Rolling Technique: When rolling the dough, ensure it’s tight enough to keep the blueberries contained but not so tight that it bursts during baking.
  4. Glaze While Warm: Drizzle the glaze over the rolls while they are still warm. This allows the glaze to soak in slightly, creating a deliciously sweet topping.

Variations

Flavor Variations

You can play with flavors in these rolls. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch can transform your sweet rolls. You can also use fruits like raspberries or strawberries. They work well with the lemon flavor. Try mixing berries for a fun twist. Each fruit brings its own unique taste.

Healthier Substitutions

Want a healthier version? Use whole wheat flour instead of all-purpose flour. It adds fiber and a nutty flavor. If you need gluten-free options, almond flour or a gluten-free blend works too. You can also reduce the sugar in the glaze. This keeps it sweet without being too sugary.

Serving Alternatives

These rolls pair well with tea or coffee. The sweet and tangy flavor is great for breakfast. You can also serve them as dessert after a meal. Try adding a scoop of vanilla ice cream on the side. It makes for a delightful treat!

Storage Info

How to Store Leftover Rolls

To keep your blueberry lemon sweet rolls fresh, store them properly. Place the cooled rolls in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap. If you want to save them for longer, freezing is an option. Make sure to wrap them well to avoid freezer burn. Store them in a freezer-safe bag or container. They can last up to three months in the freezer.

Reheating Instructions

To enjoy your rolls again, reheating is key. If you use a microwave, heat them for 15-20 seconds. This keeps them soft and warm. Watch closely to avoid overheating. For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 10 minutes. This helps regain that fresh-baked taste and texture.

FAQs

Can I make Blueberry Lemon Sweet Rolls ahead of time?

Yes, you can prepare the dough in advance. To do this, follow these steps:

– After kneading, place the dough in a greased bowl.

– Cover it with plastic wrap.

– Refrigerate for up to 24 hours.

– When ready, let it warm up for 30 minutes before shaping.

What can I substitute for fresh blueberries?

If you don’t have fresh blueberries, don’t worry! You can use:

– Frozen blueberries: Just thaw them first.

– Dried blueberries: They add a nice chew.

– Chopped strawberries or raspberries: These work well too.

How do I know if my rolls are baked properly?

Look for these signs to check for doneness:

– The rolls should be golden brown.

– They should feel puffy and spring back when touched.

– A toothpick inserted should come out clean.

Is there a vegan version of Blueberry Lemon Sweet Rolls?

You can make these rolls vegan by using:

– Plant-based milk instead of dairy milk.

– Vegan butter in place of unsalted butter.

– Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for the eggs.

How to prevent the rolls from sticking?

To avoid sticking, use these greasing techniques:

– Grease your baking dish with butter or non-stick spray.

– Dust with a light layer of flour if desired.

– Use parchment paper for easy removal.

You can make delicious Blueberry Lemon Sweet Rolls with simple steps and fresh ingredients. Start by activating the yeast and making a smooth dough. Let it rise for fluffy rolls filled with blueberries and zest. Bake until golden, then glaze for sweetness. You can adjust flavors or make healthier versions too. Store leftovers properly for later enjoyment. With these tips, you’ll enjoy great rolls every time. Happy bakin

- 3 cups all-purpose flour - 1 packet (2¼ teaspoons) active dry yeast - ½ cup warm milk (approximately 110°F / 43°C) - ¼ cup granulated sugar - ¼ cup unsalted butter, melted - 2 large eggs - 1 teaspoon salt - 1 tablespoon fresh lemon zest - 1 cup fresh blueberries - ½ cup powdered sugar (for glaze) - 2 tablespoons fresh lemon juice (for glaze) Gathering the right ingredients is key to making Blueberry Lemon Sweet Rolls. Start with all-purpose flour. This gives the rolls their structure. Next, get some active dry yeast. It helps the rolls rise and become fluffy. For moisture, use warm milk. It should feel like a warm hug, about 110°F (43°C). You’ll also need granulated sugar. It adds sweetness and helps feed the yeast. Unsalted butter brings richness and flavor, while eggs add moisture and binding. Don’t forget the salt! This balances the sweetness. Fresh lemon zest adds a bright flavor to the rolls. Blueberries are the star! They burst with juice as they bake. Lastly, for the glaze, you need powdered sugar and fresh lemon juice. This gives your rolls a sweet and tangy finish. Now you’re all set! These simple ingredients will come together to create a treat that’s hard to resist. {{ingredient_image_2}} - Combine warm milk, sugar, and yeast. - Let sit until frothy (5-10 minutes). Start by taking a small bowl. Pour in the warm milk, about 110°F. Add the sugar and the yeast. Mix gently. Set it aside for 5 to 10 minutes. You want to see bubbles forming. This shows the yeast is alive and ready to work. - Whisk flour, salt, and lemon zest. - Create a well for yeast mixture, butter, and eggs. Next, grab a large bowl. Whisk together the flour, salt, and lemon zest. The zest adds a nice pop of flavor. Make a well in the center of your flour mix. Pour in the frothy yeast mixture, melted butter, and the eggs. This is where the magic starts! - Form cohesive dough and knead until smooth. - Allow dough to rise in a greased bowl for 1 hour. Stir the mixture until it turns into a dough. Then, put the dough on a floured surface. Knead it for 5 to 7 minutes. You want it to feel smooth and elastic. When ready, put it in a greased bowl. Cover it with a towel. Let it rise in a warm place for about 1 hour. The dough should double in size. - Roll out dough and add fresh blueberries. - Slice the log and arrange in baking dish for second rise. Once the dough has risen, punch it down gently. Roll it out into a big rectangle, about 12x18 inches. Spread fresh blueberries evenly over the dough. Roll the dough tightly from the long side. Pinch the edges to seal in the blueberries. Slice the log into 12 equal pieces. Place them cut side up in a greased baking dish. Cover and let rise for another 30 minutes. - Preheat oven to 350°F (175°C). - Bake rolls for 25-30 minutes until golden brown. While the rolls rise, preheat your oven to 350°F (175°C). When ready, bake the rolls for 25 to 30 minutes. Look for a golden brown color and a puffy shape. This is when they are perfect! - Prepare glaze with powdered sugar and lemon juice. - Drizzle over warm rolls before serving. While the rolls bake, prepare the glaze. In a small bowl, mix powdered sugar and lemon juice. Whisk until smooth. After baking, let the rolls cool for about 10 minutes. Drizzle the lemon glaze over the warm rolls. This adds a sweet and tangy finish that you will love! To make smooth and elastic dough, start with warm milk. This helps activate the yeast. Knead the dough for about 5-7 minutes. You want it to feel soft but not sticky. A draft-free area is key for rising. Find a cozy spot in your kitchen. Cover the dough with a towel. This keeps it warm, helping it grow. You can tell when the rolls are done by color and texture. They should be golden brown and puffed up. If your oven bakes unevenly, adjust the time. Some ovens run hot or cold. Keep an eye on your rolls. You may need to add or reduce baking time by a few minutes. Serve the warm rolls on a nice platter for an inviting look. A simple sprinkle of lemon zest adds brightness. You can also toss on a few extra blueberries for color. This makes the rolls more appealing. A good presentation makes your dessert even more enjoyable. Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh blueberries and organic lemons. This will enhance the taste of your sweet rolls significantly. Check Yeast Freshness: Always ensure your yeast is active before using it. If it doesn't foam in warm milk, it may be expired and could affect the rise of your dough. Perfect Rolling Technique: When rolling the dough, ensure it's tight enough to keep the blueberries contained but not so tight that it bursts during baking. Glaze While Warm: Drizzle the glaze over the rolls while they are still warm. This allows the glaze to soak in slightly, creating a deliciously sweet topping. {{image_4}} You can play with flavors in these rolls. Adding spices like cinnamon or nutmeg gives a warm touch. Just a pinch can transform your sweet rolls. You can also use fruits like raspberries or strawberries. They work well with the lemon flavor. Try mixing berries for a fun twist. Each fruit brings its own unique taste. Want a healthier version? Use whole wheat flour instead of all-purpose flour. It adds fiber and a nutty flavor. If you need gluten-free options, almond flour or a gluten-free blend works too. You can also reduce the sugar in the glaze. This keeps it sweet without being too sugary. These rolls pair well with tea or coffee. The sweet and tangy flavor is great for breakfast. You can also serve them as dessert after a meal. Try adding a scoop of vanilla ice cream on the side. It makes for a delightful treat! To keep your blueberry lemon sweet rolls fresh, store them properly. Place the cooled rolls in an airtight container. This prevents them from drying out. You can also wrap them tightly in plastic wrap. If you want to save them for longer, freezing is an option. Make sure to wrap them well to avoid freezer burn. Store them in a freezer-safe bag or container. They can last up to three months in the freezer. To enjoy your rolls again, reheating is key. If you use a microwave, heat them for 15-20 seconds. This keeps them soft and warm. Watch closely to avoid overheating. For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 10 minutes. This helps regain that fresh-baked taste and texture. Yes, you can prepare the dough in advance. To do this, follow these steps: - After kneading, place the dough in a greased bowl. - Cover it with plastic wrap. - Refrigerate for up to 24 hours. - When ready, let it warm up for 30 minutes before shaping. If you don't have fresh blueberries, don't worry! You can use: - Frozen blueberries: Just thaw them first. - Dried blueberries: They add a nice chew. - Chopped strawberries or raspberries: These work well too. Look for these signs to check for doneness: - The rolls should be golden brown. - They should feel puffy and spring back when touched. - A toothpick inserted should come out clean. You can make these rolls vegan by using: - Plant-based milk instead of dairy milk. - Vegan butter in place of unsalted butter. - Flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water) for the eggs. To avoid sticking, use these greasing techniques: - Grease your baking dish with butter or non-stick spray. - Dust with a light layer of flour if desired. - Use parchment paper for easy removal. You can make delicious Blueberry Lemon Sweet Rolls with simple steps and fresh ingredients. Start by activating the yeast and making a smooth dough. Let it rise for fluffy rolls filled with blueberries and zest. Bake until golden, then glaze for sweetness. You can adjust flavors or make healthier versions too. Store leftovers properly for later enjoyment. With these tips, you'll enjoy great rolls every time. Happy baking!

Lemon Blueberry Sweet Rolls Delight

Delicious sweet rolls filled with fresh blueberries and a zesty lemon glaze.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2¼ teaspoons)
  • 0.5 cup warm milk (approximately 110°F / 43°C)
  • 0.25 cup granulated sugar
  • 0.25 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon fresh lemon zest
  • 1 cup fresh blueberries
  • 0.5 cup powdered sugar (for glaze)
  • 2 tablespoons fresh lemon juice (for glaze)

Instructions
 

  • Activate the Yeast: In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir gently and allow it to sit for 5-10 minutes, or until it becomes frothy on the surface, indicating that the yeast is active.
  • Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, salt, and lemon zest. Create a well in the center and pour in the frothy yeast mixture, the melted butter, and the eggs.
  • Combine Ingredients: Stir the ingredients together until they begin to form a cohesive dough. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, until it is smooth and elastic to the touch.
  • First Rise: Place the kneaded dough into a greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free area for about 1 hour, or until the dough has doubled in size.
  • Shape the Rolls: Once the dough has risen, gently punch it down to release any air bubbles. Roll it out on a floured surface into a large rectangle, approximately 12x18 inches.
  • Add Blueberries: Evenly distribute the fresh blueberries over the surface of the dough. From the longer side, tightly roll the dough into a log, ensuring the blueberries are well encased. Pinch the seams closed to secure the filling.
  • Slice and Second Rise: Using a sharp knife, slice the log into 12 equal pieces. Arrange the slices in a greased baking dish, cut side up. Cover with a towel and let them rise for another 30 minutes.
  • Bake: Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake the rolls for 25-30 minutes, or until they are golden brown and puffy.
  • Make the Glaze: While the rolls are baking, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until it reaches a smooth consistency.
  • Finish and Serve: Once the rolls have finished baking, allow them to cool in the pan for about 10 minutes. Drizzle the lemon glaze generously over the warm rolls for a delightful finish.

Notes

Serve the warm rolls on a decorative platter. For an elegant touch, garnish with a sprinkle of fresh lemon zest and additional blueberries.
Keyword blueberry, dessert, lemon, sweet rolls

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating