DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Cajun Shrimp and Grits Flavorful Comfort Food Delight

by
To make Cajun shrimp and grits, you'll need a few key items: - 1 cup stone-ground grits - 1 pound shrimp, peeled and deveined - 4 cups water or low-sodium chicken broth These ingredients form the base of our dish. Stone-ground grits provide a hearty texture. Shrimp adds a rich, savory flavor. Chicken broth boosts the taste of the grits. Next, let's bring the flavor! You will want: - 1 tablespoon Cajun seasoning - 2 cloves garlic, minced - 1/2 cup heavy cream Cajun seasoning gives a spicy kick. Garlic adds depth to the dish. Heavy cream makes the grits creamy and smooth. Finally, consider these optional garnishes: - Chopped green onions - Additional Cajun seasoning - Drizzle of olive oil Chopped green onions brighten up the dish. Extra Cajun seasoning can enhance the heat. A drizzle of olive oil adds richness and shine. For the complete cooking process, check out the Full Recipe. To cook the grits, start by bringing 4 cups of water or low-sodium chicken broth to a boil. Once boiling, whisk in 1 cup of stone-ground grits slowly. This helps to avoid lumps. Lower the heat to a gentle simmer. Stir occasionally for 20-25 minutes. The grits should thicken to your liking. If you choose quick-cooking grits, follow the package directions for the best results. While the grits cook, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Add 1/2 cup of chopped onion, 1 diced bell pepper, and 2 minced garlic cloves. Sauté for about 3-4 minutes, until the veggies soften and smell great. Next, season the shrimp with 1 tablespoon of Cajun seasoning. Coat them evenly. Add the shrimp to the skillet. Cook for 3-5 minutes until they turn pink and opaque. Stir in 2 tablespoons of unsalted butter and 1/2 cup of heavy cream. Let it simmer for 2 more minutes to heat through. Check the taste and add salt and freshly cracked black pepper as you like. Once the grits are done, stir in a pinch of salt, freshly cracked black pepper, and an extra tablespoon of butter for creaminess. To serve, spoon a generous amount of grits onto each plate. Top with the Cajun shrimp mixture. For a pop of color, sprinkle chopped green onions on top. This dish is not just tasty; it looks amazing too! You can follow the full recipe for more details. To make the best grits, you need to focus on the right texture. Aim for a creamy, smooth mix. If your grits are too thick, add more liquid. They should flow, not stand still. I like to use stone-ground grits for their rich flavor. Quick-cooking grits can work, but they won't have the same depth. You can choose between water or broth. Broth adds more flavor, while water keeps it simple. I often use low-sodium chicken broth. It gives a nice taste without being too salty. Cooking shrimp is quick and easy. To avoid overcooking, keep an eye on the color. When shrimp turn pink and opaque, they’re done. This usually takes 3 to 5 minutes. If you cook them longer, they can become rubbery. Enhancing flavors is key. I love adding a pinch of smoked paprika or cayenne pepper. This adds depth without overpowering the dish. Experiment with your favorite spices to make it your own. For a complete meal, consider sides like a fresh salad or crusty bread. A light coleslaw pairs well and adds crunch. Presentation matters too! Serve the dish in deep bowls for a cozy effect. Top with chopped green onions and a sprinkle of extra Cajun seasoning. A drizzle of olive oil adds a gourmet touch. For an extra pop of color, try adding a slice of lemon on the side. These small touches make your Cajun shrimp and grits look as good as they taste. Enjoy the wonderful mix of flavors and textures! Check out the Full Recipe for all the details on making this dish. {{image_4}} Cajun shrimp and grits is a dish that invites creativity. You can make it your own with some fun variations. Let's dive into some great options. - Adding andouille sausage: This smoked sausage adds a robust flavor. Just slice it and sauté it with the veggies. The spice from the sausage pairs well with the shrimp. - Incorporating cheese into the grits: Mixing in cheese can make your grits even creamier. Try sharp cheddar or pepper jack for a kick. It adds depth and richness to each bite. - Lower-calorie modifications: To make it lighter, use less butter or cream. You can also swap in low-fat milk or plant-based milk. This keeps the dish tasty without all the calories. - Gluten-free options: Grits are naturally gluten-free. Just make sure they are made from corn. Use gluten-free broth to keep the dish safe for those with gluten sensitivities. - Cajun shrimp and grits with a Creole twist: Use Creole seasoning instead of Cajun. This adds a different blend of spices, giving the dish a unique flavor. You can also add tomatoes and okra for a Creole flair. - Fusion recipes featuring different cuisines: Get creative! Try adding Asian flavors like ginger and soy sauce. You can also use coconut milk for a tropical twist. Mixing cultures can lead to delicious surprises. Feel free to explore these variations. Each one brings a new taste to this classic dish. Enjoy experimenting! For the full recipe, check out the details above. To store leftover Cajun shrimp and grits, place them in an airtight container. You can keep them in the refrigerator for up to three days. Make sure to let the dish cool before sealing it. If you want to save it longer, you can freeze the grits and shrimp. Divide them into portions and use freezer-safe bags. This method helps keep them fresh for about two months. When reheating grits, add a splash of water or broth. This keeps them creamy and prevents them from drying out. Stir them on medium heat until warm. For the shrimp, use a skillet over low heat. Add a little butter or oil to keep them juicy. Heat just until warmed through to avoid rubbery shrimp. Cajun shrimp and grits last about three days in the fridge. If you see any mold or off smells, throw them away. Fresh shrimp should not smell fishy. If they do, it's best to discard them. Always check for signs of spoilage to ensure safety. Cajun Shrimp and Grits has roots in Southern cuisine. It originated in Louisiana, where shrimp and grits were common. This dish grew from simple meals of fishermen in the bayou. They cooked shrimp with local grains like grits. Over time, it became a staple in Cajun cooking. Each region adds its own twist. In New Orleans, chefs elevate it with fancy spices. In rural areas, it stays true to its roots. This dish now connects people to Southern culture and history. Yes, you can prepare Cajun Shrimp and Grits in advance. Cook the grits and shrimp separately. Store them in airtight containers in the fridge. When you’re ready to eat, reheat them. Add a splash of water or broth for moisture. This keeps the grits creamy and the shrimp tender. Making it ahead saves time on busy days. It also allows flavors to blend and deepen. You can use several ingredients instead of heavy cream. A good choice is half-and-half for a similar texture. Coconut milk offers a dairy-free option with a light taste. Silken tofu blended with a bit of water can also work. Each alternative keeps the dish creamy. Choose based on your dietary needs or preference. This way, everyone can enjoy this flavorful meal. Cajun Shrimp and Grits can be spicy, but you control the heat. Adjust the amount of Cajun seasoning to suit your taste. If you want less spice, use half the amount. Adding sugar or honey can tone down the heat too. You can also add sour cream or yogurt when serving. These ingredients cool the heat while adding creaminess. Enjoy the dish at your preferred spice level! Cajun shrimp and grits combine simple ingredients for tasty meals. You need grits, shrimp, and broth. Season well with Cajun spices and garlic for flavor. Remember to adjust cooking times and techniques for the best results. Try different garnishes and variations for fun. You can store leftovers safely and even reheat them. This dish has rich Southern roots and offers endless ways to enjoy it. Explore these options and make it your own. Enjoy your cooking journey!
Save It Jump to Recipe

Are you ready to dive into a world of flavor with Cajun Shrimp and Grits? This dish combines creamy grits with spicy shrimp for a bite of Southern comfort. You’ll love how easy it is to make this delightful meal at home. In this article, I’ll share simple ingredients, clear steps, and tips that guarantee a tasty outcome. Let’s transform your kitchen into a Cajun paradise!

Ingredients

Main Ingredients Needed

To make Cajun shrimp and grits, you’ll need a few key items:

– 1 cup stone-ground grits

– 1 pound shrimp, peeled and deveined

– 4 cups water or low-sodium chicken broth

These ingredients form the base of our dish. Stone-ground grits provide a hearty texture. Shrimp adds a rich, savory flavor. Chicken broth boosts the taste of the grits.

Seasonings and Add-Ins

Next, let’s bring the flavor! You will want:

– 1 tablespoon Cajun seasoning

– 2 cloves garlic, minced

– 1/2 cup heavy cream

Cajun seasoning gives a spicy kick. Garlic adds depth to the dish. Heavy cream makes the grits creamy and smooth.

Optional Garnishes

Finally, consider these optional garnishes:

– Chopped green onions

– Additional Cajun seasoning

– Drizzle of olive oil

Chopped green onions brighten up the dish. Extra Cajun seasoning can enhance the heat. A drizzle of olive oil adds richness and shine.

For the complete cooking process, check out the Full Recipe.

Step-by-Step Instructions

Preparing the Grits

To cook the grits, start by bringing 4 cups of water or low-sodium chicken broth to a boil. Once boiling, whisk in 1 cup of stone-ground grits slowly. This helps to avoid lumps. Lower the heat to a gentle simmer. Stir occasionally for 20-25 minutes. The grits should thicken to your liking. If you choose quick-cooking grits, follow the package directions for the best results.

Cooking the Shrimp

While the grits cook, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Add 1/2 cup of chopped onion, 1 diced bell pepper, and 2 minced garlic cloves. Sauté for about 3-4 minutes, until the veggies soften and smell great.

Next, season the shrimp with 1 tablespoon of Cajun seasoning. Coat them evenly. Add the shrimp to the skillet. Cook for 3-5 minutes until they turn pink and opaque. Stir in 2 tablespoons of unsalted butter and 1/2 cup of heavy cream. Let it simmer for 2 more minutes to heat through. Check the taste and add salt and freshly cracked black pepper as you like.

Combining Ingredients

Once the grits are done, stir in a pinch of salt, freshly cracked black pepper, and an extra tablespoon of butter for creaminess.

To serve, spoon a generous amount of grits onto each plate. Top with the Cajun shrimp mixture. For a pop of color, sprinkle chopped green onions on top. This dish is not just tasty; it looks amazing too! You can follow the full recipe for more details.

Tips & Tricks

Perfecting the Grits

To make the best grits, you need to focus on the right texture. Aim for a creamy, smooth mix. If your grits are too thick, add more liquid. They should flow, not stand still. I like to use stone-ground grits for their rich flavor. Quick-cooking grits can work, but they won’t have the same depth.

You can choose between water or broth. Broth adds more flavor, while water keeps it simple. I often use low-sodium chicken broth. It gives a nice taste without being too salty.

Shrimp Cooking Techniques

Cooking shrimp is quick and easy. To avoid overcooking, keep an eye on the color. When shrimp turn pink and opaque, they’re done. This usually takes 3 to 5 minutes. If you cook them longer, they can become rubbery.

Enhancing flavors is key. I love adding a pinch of smoked paprika or cayenne pepper. This adds depth without overpowering the dish. Experiment with your favorite spices to make it your own.

Serving Suggestions

For a complete meal, consider sides like a fresh salad or crusty bread. A light coleslaw pairs well and adds crunch.

Presentation matters too! Serve the dish in deep bowls for a cozy effect. Top with chopped green onions and a sprinkle of extra Cajun seasoning. A drizzle of olive oil adds a gourmet touch. For an extra pop of color, try adding a slice of lemon on the side.

These small touches make your Cajun shrimp and grits look as good as they taste. Enjoy the wonderful mix of flavors and textures! Check out the Full Recipe for all the details on making this dish.

Variations

Cajun shrimp and grits is a dish that invites creativity. You can make it your own with some fun variations. Let’s dive into some great options.

Southern Style Alternatives

– Adding andouille sausage: This smoked sausage adds a robust flavor. Just slice it and sauté it with the veggies. The spice from the sausage pairs well with the shrimp.

– Incorporating cheese into the grits: Mixing in cheese can make your grits even creamier. Try sharp cheddar or pepper jack for a kick. It adds depth and richness to each bite.

Healthier Versions

– Lower-calorie modifications: To make it lighter, use less butter or cream. You can also swap in low-fat milk or plant-based milk. This keeps the dish tasty without all the calories.

– Gluten-free options: Grits are naturally gluten-free. Just make sure they are made from corn. Use gluten-free broth to keep the dish safe for those with gluten sensitivities.

International Twists

– Cajun shrimp and grits with a Creole twist: Use Creole seasoning instead of Cajun. This adds a different blend of spices, giving the dish a unique flavor. You can also add tomatoes and okra for a Creole flair.

– Fusion recipes featuring different cuisines: Get creative! Try adding Asian flavors like ginger and soy sauce. You can also use coconut milk for a tropical twist. Mixing cultures can lead to delicious surprises.

Feel free to explore these variations. Each one brings a new taste to this classic dish. Enjoy experimenting! For the full recipe, check out the details above.

Storage Info

Proper Storage Techniques

To store leftover Cajun shrimp and grits, place them in an airtight container. You can keep them in the refrigerator for up to three days. Make sure to let the dish cool before sealing it. If you want to save it longer, you can freeze the grits and shrimp. Divide them into portions and use freezer-safe bags. This method helps keep them fresh for about two months.

Reheating Instructions

When reheating grits, add a splash of water or broth. This keeps them creamy and prevents them from drying out. Stir them on medium heat until warm. For the shrimp, use a skillet over low heat. Add a little butter or oil to keep them juicy. Heat just until warmed through to avoid rubbery shrimp.

Shelf Life Considerations

Cajun shrimp and grits last about three days in the fridge. If you see any mold or off smells, throw them away. Fresh shrimp should not smell fishy. If they do, it’s best to discard them. Always check for signs of spoilage to ensure safety.

FAQs

What is the history of Cajun Shrimp and Grits?

Cajun Shrimp and Grits has roots in Southern cuisine. It originated in Louisiana, where shrimp and grits were common. This dish grew from simple meals of fishermen in the bayou. They cooked shrimp with local grains like grits. Over time, it became a staple in Cajun cooking. Each region adds its own twist. In New Orleans, chefs elevate it with fancy spices. In rural areas, it stays true to its roots. This dish now connects people to Southern culture and history.

Can I make Cajun Shrimp and Grits ahead of time?

Yes, you can prepare Cajun Shrimp and Grits in advance. Cook the grits and shrimp separately. Store them in airtight containers in the fridge. When you’re ready to eat, reheat them. Add a splash of water or broth for moisture. This keeps the grits creamy and the shrimp tender. Making it ahead saves time on busy days. It also allows flavors to blend and deepen.

What can I substitute for heavy cream in the recipe?

You can use several ingredients instead of heavy cream. A good choice is half-and-half for a similar texture. Coconut milk offers a dairy-free option with a light taste. Silken tofu blended with a bit of water can also work. Each alternative keeps the dish creamy. Choose based on your dietary needs or preference. This way, everyone can enjoy this flavorful meal.

Is Cajun Shrimp and Grits spicy?

Cajun Shrimp and Grits can be spicy, but you control the heat. Adjust the amount of Cajun seasoning to suit your taste. If you want less spice, use half the amount. Adding sugar or honey can tone down the heat too. You can also add sour cream or yogurt when serving. These ingredients cool the heat while adding creaminess. Enjoy the dish at your preferred spice level!

Cajun shrimp and grits combine simple ingredients for tasty meals. You need grits, shrimp, and broth. Season well with Cajun spices and garlic for flavor. Remember to adjust cooking times and techniques for the best results. Try different garnishes and variations for fun. You can store leftovers safely and even reheat them.

This dish has rich Southern roots and offers endless ways to enjoy it. Explore these options and make it your own. Enjoy your cooking journey!

To make Cajun shrimp and grits, you'll need a few key items: - 1 cup stone-ground grits - 1 pound shrimp, peeled and deveined - 4 cups water or low-sodium chicken broth These ingredients form the base of our dish. Stone-ground grits provide a hearty texture. Shrimp adds a rich, savory flavor. Chicken broth boosts the taste of the grits. Next, let's bring the flavor! You will want: - 1 tablespoon Cajun seasoning - 2 cloves garlic, minced - 1/2 cup heavy cream Cajun seasoning gives a spicy kick. Garlic adds depth to the dish. Heavy cream makes the grits creamy and smooth. Finally, consider these optional garnishes: - Chopped green onions - Additional Cajun seasoning - Drizzle of olive oil Chopped green onions brighten up the dish. Extra Cajun seasoning can enhance the heat. A drizzle of olive oil adds richness and shine. For the complete cooking process, check out the Full Recipe. To cook the grits, start by bringing 4 cups of water or low-sodium chicken broth to a boil. Once boiling, whisk in 1 cup of stone-ground grits slowly. This helps to avoid lumps. Lower the heat to a gentle simmer. Stir occasionally for 20-25 minutes. The grits should thicken to your liking. If you choose quick-cooking grits, follow the package directions for the best results. While the grits cook, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Add 1/2 cup of chopped onion, 1 diced bell pepper, and 2 minced garlic cloves. Sauté for about 3-4 minutes, until the veggies soften and smell great. Next, season the shrimp with 1 tablespoon of Cajun seasoning. Coat them evenly. Add the shrimp to the skillet. Cook for 3-5 minutes until they turn pink and opaque. Stir in 2 tablespoons of unsalted butter and 1/2 cup of heavy cream. Let it simmer for 2 more minutes to heat through. Check the taste and add salt and freshly cracked black pepper as you like. Once the grits are done, stir in a pinch of salt, freshly cracked black pepper, and an extra tablespoon of butter for creaminess. To serve, spoon a generous amount of grits onto each plate. Top with the Cajun shrimp mixture. For a pop of color, sprinkle chopped green onions on top. This dish is not just tasty; it looks amazing too! You can follow the full recipe for more details. To make the best grits, you need to focus on the right texture. Aim for a creamy, smooth mix. If your grits are too thick, add more liquid. They should flow, not stand still. I like to use stone-ground grits for their rich flavor. Quick-cooking grits can work, but they won't have the same depth. You can choose between water or broth. Broth adds more flavor, while water keeps it simple. I often use low-sodium chicken broth. It gives a nice taste without being too salty. Cooking shrimp is quick and easy. To avoid overcooking, keep an eye on the color. When shrimp turn pink and opaque, they’re done. This usually takes 3 to 5 minutes. If you cook them longer, they can become rubbery. Enhancing flavors is key. I love adding a pinch of smoked paprika or cayenne pepper. This adds depth without overpowering the dish. Experiment with your favorite spices to make it your own. For a complete meal, consider sides like a fresh salad or crusty bread. A light coleslaw pairs well and adds crunch. Presentation matters too! Serve the dish in deep bowls for a cozy effect. Top with chopped green onions and a sprinkle of extra Cajun seasoning. A drizzle of olive oil adds a gourmet touch. For an extra pop of color, try adding a slice of lemon on the side. These small touches make your Cajun shrimp and grits look as good as they taste. Enjoy the wonderful mix of flavors and textures! Check out the Full Recipe for all the details on making this dish. {{image_4}} Cajun shrimp and grits is a dish that invites creativity. You can make it your own with some fun variations. Let's dive into some great options. - Adding andouille sausage: This smoked sausage adds a robust flavor. Just slice it and sauté it with the veggies. The spice from the sausage pairs well with the shrimp. - Incorporating cheese into the grits: Mixing in cheese can make your grits even creamier. Try sharp cheddar or pepper jack for a kick. It adds depth and richness to each bite. - Lower-calorie modifications: To make it lighter, use less butter or cream. You can also swap in low-fat milk or plant-based milk. This keeps the dish tasty without all the calories. - Gluten-free options: Grits are naturally gluten-free. Just make sure they are made from corn. Use gluten-free broth to keep the dish safe for those with gluten sensitivities. - Cajun shrimp and grits with a Creole twist: Use Creole seasoning instead of Cajun. This adds a different blend of spices, giving the dish a unique flavor. You can also add tomatoes and okra for a Creole flair. - Fusion recipes featuring different cuisines: Get creative! Try adding Asian flavors like ginger and soy sauce. You can also use coconut milk for a tropical twist. Mixing cultures can lead to delicious surprises. Feel free to explore these variations. Each one brings a new taste to this classic dish. Enjoy experimenting! For the full recipe, check out the details above. To store leftover Cajun shrimp and grits, place them in an airtight container. You can keep them in the refrigerator for up to three days. Make sure to let the dish cool before sealing it. If you want to save it longer, you can freeze the grits and shrimp. Divide them into portions and use freezer-safe bags. This method helps keep them fresh for about two months. When reheating grits, add a splash of water or broth. This keeps them creamy and prevents them from drying out. Stir them on medium heat until warm. For the shrimp, use a skillet over low heat. Add a little butter or oil to keep them juicy. Heat just until warmed through to avoid rubbery shrimp. Cajun shrimp and grits last about three days in the fridge. If you see any mold or off smells, throw them away. Fresh shrimp should not smell fishy. If they do, it's best to discard them. Always check for signs of spoilage to ensure safety. Cajun Shrimp and Grits has roots in Southern cuisine. It originated in Louisiana, where shrimp and grits were common. This dish grew from simple meals of fishermen in the bayou. They cooked shrimp with local grains like grits. Over time, it became a staple in Cajun cooking. Each region adds its own twist. In New Orleans, chefs elevate it with fancy spices. In rural areas, it stays true to its roots. This dish now connects people to Southern culture and history. Yes, you can prepare Cajun Shrimp and Grits in advance. Cook the grits and shrimp separately. Store them in airtight containers in the fridge. When you’re ready to eat, reheat them. Add a splash of water or broth for moisture. This keeps the grits creamy and the shrimp tender. Making it ahead saves time on busy days. It also allows flavors to blend and deepen. You can use several ingredients instead of heavy cream. A good choice is half-and-half for a similar texture. Coconut milk offers a dairy-free option with a light taste. Silken tofu blended with a bit of water can also work. Each alternative keeps the dish creamy. Choose based on your dietary needs or preference. This way, everyone can enjoy this flavorful meal. Cajun Shrimp and Grits can be spicy, but you control the heat. Adjust the amount of Cajun seasoning to suit your taste. If you want less spice, use half the amount. Adding sugar or honey can tone down the heat too. You can also add sour cream or yogurt when serving. These ingredients cool the heat while adding creaminess. Enjoy the dish at your preferred spice level! Cajun shrimp and grits combine simple ingredients for tasty meals. You need grits, shrimp, and broth. Season well with Cajun spices and garlic for flavor. Remember to adjust cooking times and techniques for the best results. Try different garnishes and variations for fun. You can store leftovers safely and even reheat them. This dish has rich Southern roots and offers endless ways to enjoy it. Explore these options and make it your own. Enjoy your cooking journey!

Cajun Shrimp and Grits

Indulge in a flavorful experience with this mouthwatering Cajun Shrimp and Grits Delight! This recipe combines creamy, dreamy grits with succulent shrimp seasoned to perfection, creating a dish that will impress any palate. Perfect for a cozy dinner or a special occasion, it's easy to make and packed with delicious flavors. Click through to discover the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup stone-ground grits (or quick-cooking grits, if preferred)

4 cups water or low-sodium chicken broth

1 pound shrimp, peeled and deveined

1 tablespoon Cajun seasoning

1 tablespoon extra virgin olive oil

2 tablespoons unsalted butter, plus 1 tablespoon for grits

1 bell pepper (red or green), finely diced

1/2 cup onion, finely chopped

2 cloves garlic, minced

1/2 cup heavy cream

Salt and freshly cracked black pepper to taste

Chopped green onions, for garnish

Instructions
 

In a medium saucepan, bring the 4 cups of water or chicken broth to a rolling boil. Gradually whisk in the grits to prevent lumps. Lower the heat to a gentle simmer and cook for 20-25 minutes, stirring occasionally, until the mixture has thickened to your desired consistency. If using quick-cooking grits, follow the instructions on the package for the best results.

    While the grits are cooking, heat the tablespoon of olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and minced garlic, and sauté for about 3-4 minutes, or until the vegetables have softened and become aromatic.

      Season the peeled and deveined shrimp with the Cajun seasoning, coating them evenly. Add the seasoned shrimp to the skillet and cook for 3-5 minutes, stirring occasionally, until the shrimp become pink and opaque. Next, stir in the butter and heavy cream, allowing it to simmer for an additional 2 minutes to heat through. Taste and adjust the seasoning with salt and freshly cracked black pepper as desired.

        Once the grits are fully cooked, stir in a pinch of salt, freshly cracked black pepper, and the extra tablespoon of butter for added creaminess and flavor.

          To serve, spoon a generous portion of the creamy grits onto each plate. Top with the luscious Cajun shrimp mixture, and finish with a sprinkle of chopped green onions for freshness and color.

            Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

              - Presentation Tips: Serve each dish in deep bowls, garnish with a sprinkle of extra Cajun seasoning, and drizzle with a bit of olive oil for that gourmet touch! Enjoy the explosion of flavors and colors!

                Leave a Comment

                Recipe Rating