Are you ready for a sweet treat that combines two of your favorites? Chocolate chip cookie dough brownies are the perfect blend of rich brownie and creamy cookie dough. With a few simple ingredients, you’ll make a dessert that delights everyone. This recipe is easy to follow and full of tips to ensure your brownies turn out perfectly every time. Let’s dive in and create this irresistible dessert together!
Ingredients
Brownie Layer Ingredients
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Cookie Dough Layer Ingredients
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 cup packed brown sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup mini chocolate chips
The brownie layer needs rich, deep flavors. We start with melted unsalted butter for a soft base. Then, add both granulated and brown sugars to create a sweet, caramel-like taste. The eggs give us a smooth texture. Don’t forget the vanilla extract for that warm, inviting aroma.
Next, we mix in the dry ingredients. All-purpose flour and cocoa powder combine to give the brownies their structure and chocolatey goodness. Finally, toss in semi-sweet chocolate chips for those melty pockets of joy.
For the cookie dough layer, we use softened unsalted butter, so it creams well with the sugars. We want a fluffy mix, which helps the dough stay soft. Adding milk keeps the dough moist. The flour here creates that classic cookie dough texture. Mini chocolate chips provide bursts of chocolate in every bite.
These simple ingredients come together for a delightful treat.Enjoy the process of mixing and baking. It’s a fun way to create something special!
Step-by-Step Instructions
Preheat the Oven
– Set oven temperature to 350°F (175°C).
– Prepare a 9×13 inch baking dish.
Prepare the Brownie Layer
– Combine melted butter, granulated sugar, and packed brown sugar.
– Mix in eggs and vanilla extract thoroughly.
– Fold in the dry ingredients alongside semi-sweet chocolate chips.
I love making the brownie layer first. The warm melted butter combines well with the sugars. It creates a sweet, rich base. Mixing in the eggs and vanilla adds depth to the flavor. When you fold in the dry ingredients, do it gently. This keeps the brownies soft and fudgy. Adding chocolate chips makes it extra special!
Bake and Cool
– Pour and spread the brownie batter in the prepared dish.
– Bake for 25-30 minutes and cool completely.
Once the batter is in the dish, spread it evenly. This step is key for even baking. After baking, let it cool completely. This way, the brownie layer won’t melt the cookie dough.
Prepare the Cookie Dough Layer
– Cream together butter, granulated sugar, and brown sugar until fluffy.
– Mix in milk and vanilla; then stir in flour and mini chocolate chips.
The cookie dough layer is just as fun to make! Creaming the butter and sugars creates a light texture. When you add milk and vanilla, it becomes even smoother. Stir in flour and mini chocolate chips for that classic cookie taste.
Assemble the Brownies
– Spread the cookie dough layer evenly on the cooled brownie layer.
When the brownie layer is cool, take the cookie dough. Spread it evenly on top. This creates a lovely contrast between the brownie and cookie dough.
Chill and Serve
– Refrigerate for at least 30 minutes, then cut into squares.
Chilling the brownies helps set the cookie dough. After 30 minutes, cut them into squares. You can serve them chilled or at room temperature. They stay delightful either way!
Tips & Tricks
Baking Tips
– Check for doneness with a toothpick. Insert it in the center. If it comes out with moist crumbs, you’re good to go.
– Avoid overmixing the batter for fudgy brownies. Stir gently until just combined for the best texture.
Serving Suggestions
– Serve chilled or at room temperature. Both options offer a tasty treat.
– Enhance presentation with melted chocolate drizzle and sea salt. This adds flair and flavor.
Common Mistakes to Avoid
– Do not skip cooling the brownie layer before adding cookie dough. This step is key for layers to stick.
– Avoid using cold butter in the cookie dough layer. Softened butter mixes better and creates a smoother texture.
Variations
Gluten-Free Option
To make these treats gluten-free, swap out regular flour for gluten-free all-purpose flour. This change works great and keeps the texture just right. You won’t miss the gluten at all!
Add Added Flavor
You can enhance the flavor by adding nuts or extra chocolate chunks. Chopped walnuts or pecans add a nice crunch. Extra chocolate chunks create a richer taste. Mix them into your cookie dough for a delightful surprise.
Alternative Toppings
For a fun twist, drizzle caramel on top or add colorful sprinkles. Caramel adds a sweet, gooey layer, while sprinkles bring a festive touch. Both options make your brownies even more appealing, so get creative!
Storage Info
How to Store
Keep your Chocolate Chip Cookie Dough Brownies in an airtight container at room temperature. This helps them stay fresh and tasty. Avoid direct sunlight to keep them from drying out.
Refrigeration Tips
You can store the brownies in the refrigerator for up to one week. This keeps them moist and delicious. Just remember to seal them tightly so they don’t absorb any fridge odors.
Freezing Instructions
If you want to save some for later, freeze them! Place the brownies in a freezer-safe container. They can stay good for up to two months. When you’re ready to enjoy, let them thaw at room temperature before serving.
FAQs
Can I make these brownies ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator.
What if I don’t have mini chocolate chips?
Regular chocolate chips can be used as a substitute. They work just fine.
How do I know when the brownies are done baking?
Insert a toothpick; it should come out with moist crumbs, not wet batter.
Can I use margarine instead of butter?
Yes, margarine can be used, but it may alter the flavor slightly.
Are these brownies suitable for a party?
Absolutely, they are a crowd-pleaser and easy to serve!
For the complete recipe, refer to the section on preparations.
These loaded brownies combine rich chocolate with sweet cookie dough. You learned how to make both brownie and cookie layers, then assemble them perfectly. Remember to cool the brownies before adding the cookie layer to avoid mushiness. You can customize these treats with flavors and toppings to fit any occasion. Store leftovers in an airtight container for freshness. Try making these for your next gathering. They are sure to impress everyone! Enjoy baking and savoring your delicious creation.
