If you're craving a treat that's both simple and delicious, you're in the right place! My Cinnamon Sugar Snowball Cookies are the perfect blend of sweet and nutty. With just a few basic ingredients and easy steps, you’ll be enjoying soft, powdery bites in no time. Whether for a special occasion or a cozy night in, these cookies will impress everyone. Let’s dive into this fun and tasty recipe!
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Ingredients
Gathering your ingredients is the first step to making these delightful cookies. Here’s what you need:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pecans (or walnuts)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Each ingredient plays a key role in the flavor and texture of the cookies. The unsalted butter gives a rich base. Softening it allows for easy mixing. Powdered sugar adds sweetness and helps create a light texture. Vanilla extract gives a lovely aroma that enhances the cookie.
All-purpose flour is the main structure. It binds the dough and helps shape the cookies. Finely chopped nuts add crunch and flavor. You can use either pecans or walnuts based on your taste. Salt balances sweetness and brings out the flavors. Ground cinnamon adds warmth and a cozy touch, making these cookies perfect for any season.
Make sure to have everything ready before you start. This will make the process smooth and fun. Happy baking!
Step-by-Step Instructions
Preheat the Oven
First, set your oven to 350°F (175°C). This is the perfect temperature for baking. Next, prepare your baking sheet by lining it with parchment paper. This helps keep the cookies from sticking.
Mixing the Butter and Sugar
In a large bowl, combine 1 cup of softened butter and 1/2 cup of powdered sugar. You can use an electric mixer or a wooden spoon. Mix until the blend is light and fluffy. This should take about 2 to 3 minutes.
Adding Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of finely chopped pecans (or walnuts), 1/4 teaspoon of salt, and 1 teaspoon of ground cinnamon. Once mixed, slowly add it to the butter and sugar mixture. Stir gently until no flour remains visible.
Shaping the Cookies
Now, it's time to shape your cookies. Take small portions of dough and roll them into balls about 1 inch wide. Place these balls on your prepared baking sheet, leaving about 2 inches of space between each.
Baking the Cookies
Put the baking sheet in the oven and bake for 12 to 15 minutes. The cookies are done when the bottoms are slightly golden but the tops stay pale.
Coating the Cookies
After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This will help them set. While the cookies are still warm, roll each one in additional powdered sugar. Make sure to coat them well. After that, move the cookies to a wire rack to cool completely. For a snowy look, roll them in powdered sugar again once they are cool.
Tips & Tricks
Baking Tips
- To ensure even baking, use room temperature butter. This helps the cookies spread evenly.
- Avoid overmixing the dough. Mix just until the flour disappears to keep cookies tender.
Flavor Enhancements
- You can add a pinch of nutmeg for a warm twist. Other spices like ginger work well too.
- If you want a nut-free version, use sunflower seeds or oats as a substitute. Both add great texture.
Presentation Ideas
- For a pretty display, stack the cookies on a decorative plate. Sprinkle more powdered sugar on top.
- To create a festive look, place cookies in a holiday tin. Add a ribbon for a special touch.
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Variations
Nut-Free Version
If you have nut allergies, you can still enjoy these cookies. Just leave out the pecans or walnuts. You can replace them with rolled oats or sunflower seeds. This change keeps the texture nice and adds a bit of chewiness. The cookies will still taste delightful.
Seasonal Flavors
For a fun twist, you can add seasonal flavors. In the fall, try adding a pinch of nutmeg or pumpkin spice. In winter, a bit of peppermint extract can make them festive. You can also fold in mini chocolate chips for a sweet touch. These variations make the cookies perfect for holidays.
Gluten-Free Adaptation
If you need a gluten-free option, use gluten-free flour. Almond flour or a blend of gluten-free flours works well. Just keep an eye on the dough's consistency. You may need to add a bit more butter to keep the cookies moist. This way, everyone can enjoy these treats!
Storage Information
Room Temperature Storage
To keep your Cinnamon Sugar Snowball Cookies fresh, store them in an airtight container. This helps maintain their soft texture. Place a piece of wax paper between layers to prevent sticking. Keep them in a cool, dry place. Avoid direct sunlight or heat to maintain their flavor.
Freezing Cookies
You can freeze these cookies for later enjoyment. Before baking, scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. You can also freeze baked cookies. Let them cool completely, then wrap them in plastic wrap. Place the wrapped cookies in a freezer-safe container.
How Long Cookies Last
At room temperature, these cookies last about one week. If stored in the fridge, they can stay fresh for up to two weeks. Freezing extends their shelf life to about three months. Just remember to thaw them at room temperature before enjoying.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine in place of butter. It works well in this recipe. Margarine can make cookies softer. However, it may change the taste slightly. Butter gives a richer flavor that many love. If you choose margarine, pick a brand with a high-fat content. This will help keep your cookies moist and tasty.
How do I know when the cookies are done?
You can tell when the cookies are done by looking at the bottoms. They should be slightly golden brown. The tops will stay pale. Also, the cookies will feel firm but not hard. If they look too soft, they may need a few more minutes. Keep an eye on them after 12 minutes. Remember, they will set more as they cool.
Can I make these cookies in advance?
Yes, you can make these cookies ahead of time. Prepare the dough and shape it into balls. Then, place the balls on a baking sheet. Cover and refrigerate for up to three days. When ready to bake, just pop them in the oven. You can also freeze the dough for up to three months. Just thaw in the fridge before baking.
These snowball cookies are simple and fun to make. You mix butter, sugar, and flour, then bake. Follow the steps, and you'll have tasty treats. Remember to coat them in powdered sugar for that classic touch.
Try different flavors and variations to keep it exciting. Store them well, and they stay fresh for days. Baking is all about having fun and being creative in the kitchen. Enjoy every bite and share these delicious cookies with friends and family!
