Looking for a delicious way to enjoy Brussels sprouts? You’re in the right place! My Cozy Hot Honey Glazed Brussels Sprouts recipe is easy to make and packed with flavor. The sweet and spicy glaze adds warmth to these little veggies, making them perfect for any meal. In this post, I’ll guide you step-by-step to create this tasty dish, plus share tips and variations to try. Let’s get cooking!
Ingredients
Main Ingredients
– 1 pound Brussels sprouts
– 2 tablespoons extra virgin olive oil
– 3 tablespoons raw honey
– 1 teaspoon red pepper flakes
– 1 tablespoon apple cider vinegar
– Salt and pepper
– 2 tablespoons freshly chopped parsley
Optional Ingredients
– Additional seasonings (e.g., garlic powder)
– Parmesan cheese for topping
– Nuts for added crunch
Brussels sprouts are a great choice for this recipe. You want them fresh and firm. Look for sprouts that are bright green and not too large. The olive oil helps them roast nicely, giving them a great flavor.
Raw honey adds a sweet touch. It balances the spice from the red pepper flakes. Adjust the flakes to make it just how you like it. Apple cider vinegar gives a tangy kick. This flavor mix makes these sprouts special.
Fresh parsley adds color and a fresh taste at the end. You can add garlic powder for extra flavor. Parmesan cheese is a tasty finish, too. Nuts give a nice crunch if you want some texture.
Using these ingredients, you can create a dish that is both comforting and exciting. The balance of sweet and spicy will leave you wanting more. Enjoy experimenting with these flavors!
Step-by-Step Instructions
Preheating and Preparation
– Preheat the oven to 400°F (200°C).
– Prepare the baking sheet with parchment paper.
Preparing the Brussels Sprouts
– Trim and halve the Brussels sprouts.
– Coat with olive oil, salt, and pepper.
To trim Brussels sprouts, cut off the dry ends. Then, slice each sprout in half. This helps them cook evenly. The oil and seasonings add flavor and crispness. Use your hands to mix them well in a bowl.
Roasting Process
– Arrange Brussels sprouts on the baking sheet.
– Roast for 20-25 minutes and flip halfway.
When placing the sprouts on the sheet, make sure they are not crowded. This space allows hot air to circulate. Halfway through, flip the sprouts gently. This helps them brown nicely. You want them soft and golden.
Making the Hot Honey Glaze
– Combine honey, red pepper flakes, and apple cider vinegar in a saucepan.
In a small saucepan, mix the honey and red pepper flakes. The vinegar adds a nice tang. Heat this over low until warm and mixed well. You want the glaze to smell sweet and spicy.
Final Roasting and Serving
– Glaze the sprouts and roast for an additional 5 minutes.
– Garnish and serve.
After roasting, transfer the sprouts back to the bowl. Drizzle the hot honey glaze over them. Toss gently to coat. Return them to the oven for five more minutes. This step helps the glaze stick. Once done, sprinkle chopped parsley on top. Serve warm for a tasty dish!
Tips & Tricks
How to Ensure Perfect Roasting
To get your Brussels sprouts just right, spread them in a single layer. This helps them cook evenly. If they are too crowded, they will steam instead of roast. Check for doneness after 20 minutes. They should be browned and fork-tender. If you need extra crispiness, give them a little more time.
Adjusting Spice Level
You can control the heat with red pepper flakes. For a milder taste, use less of it. If you like more spice, feel free to add more. You can also swap red pepper flakes for a pinch of cayenne. For a sweet touch, try adding a sprinkle of cinnamon.
Serving Suggestions
These Brussels sprouts pair well with many main dishes. Serve them with roasted chicken or steak for a delicious meal. They also go well with grain bowls. For drinks, try a crisp white wine or a light beer. They will enhance the flavors of the dish.
Variations
Vegan Adaptation
You can easily make this dish vegan. Substitute honey with agave or maple syrup. Both options give a sweet flavor. They also pair well with the spicy notes of red pepper flakes. This change keeps the dish tasty and plant-based.
Adding Different Flavors
You can add new flavors to this recipe. Try using herbs like thyme or rosemary. They add an earthy taste. You can also sprinkle in garlic powder for extra depth. For brightness, add citrus zest or a splash of lemon juice. This adds a fresh twist to the rich glaze.
Different Cooking Methods
You don’t have to roast Brussels sprouts every time. You can pan-sear them for a nice crust. Heat oil in a pan and cook until they are browned. Grilling is another fun option. It gives a smoky flavor that adds a unique touch. Just be sure to keep an eye on them to avoid burning.
Storage Info
Leftovers Storage Guidelines
To store your Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. Store the container in the fridge. They will stay good for 3 to 5 days.
Reheating Techniques
To reheat the Brussels sprouts, use the oven for best results. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use a microwave for quick reheating. Just place them in a microwave-safe dish and cover. Heat in short bursts, checking often. Enjoy them warm for a cozy meal!
FAQs
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw them first. Pat them dry with a towel to remove excess moisture. This helps them crisp up while roasting, just like fresh ones.
What can I substitute for ingredients I don’t have?
If you don’t have raw honey, you can use maple syrup. For red pepper flakes, try cayenne pepper or chili powder for a different heat. If you lack apple cider vinegar, regular vinegar works too.
Is this recipe gluten-free?
Yes, this recipe is gluten-free. All the ingredients used are naturally gluten-free. You can enjoy this dish without worry if you are on a gluten-free diet.
How do I make the glaze thicker?
To thicken the glaze, you can simmer it longer on low heat. This helps the honey reduce and become stickier. You can also add a small amount of cornstarch mixed with water to the glaze for extra thickness.
Can I prepare this recipe ahead of time?
You can prep the Brussels sprouts ahead of time. Cut and coat them with olive oil, salt, and pepper. Store in the fridge for up to a day. Just roast them fresh before serving for the best taste.
This blog post explored a tasty roasted Brussels sprouts recipe with a hot honey glaze. You learned about the key ingredients, step-by-step instructions, and helpful tips for perfect results. We also discussed variations, storage, and answered common FAQs.
When you try making this dish, feel free to experiment with flavors or cooking methods. Enjoy your delicious creations and impress your family and friends!
