![To make crispy garlic herb potato wedges, you need simple and fresh ingredients. Here’s what you will need: - 4 large russet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves of garlic - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon freshly cracked black pepper - Fresh parsley (for garnish) - Grated Parmesan cheese (optional) These ingredients come together to create a dish that is not only crispy but also packed with flavor. The russet potatoes provide a fluffy inside while the garlic and herbs give a tasty kick. Using fresh garlic ensures a strong and aromatic flavor. The olive oil helps to crisp up the wedges, making them golden and irresistible. Don't forget the optional Parmesan cheese for a savory finish! For the full recipe, check out the detailed instructions. - Step 1: Preheat the oven and prepare your baking sheet Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This makes cleanup easy. - Step 2: Make the garlic-herb mixture In a big bowl, mix 3 tablespoons of olive oil with 4 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ½ teaspoon of black pepper. This mixture smells amazing! - Step 3: Coat the potato wedges with the mixture Add 4 large russet potato wedges to the bowl. Toss them gently to coat each wedge in the garlic-herb blend. Make sure every wedge is covered well. - Step 4: Arrange the wedges and prepare for baking Place the coated wedges in a single layer on the baking sheet. Leave space between each wedge. This helps them crisp up nicely. - Step 5: Bake and flip for maximum crispiness Put the baking sheet in the oven. Bake for 25-30 minutes. Flip the wedges halfway through. This ensures they get golden brown on both sides. - Step 6: Garnish before serving When the wedges are crispy and golden, take them out. If you like, sprinkle grated Parmesan cheese on top. Finish with chopped parsley for a pop of color. For the full recipe, check out the detailed instructions. Enjoy your crispy garlic herb potato wedges! To get your potato wedges super crispy, start by spacing them out on the baking sheet. This helps hot air move around each wedge, making them golden. If they touch, they steam, and that won’t give you the crunch you want. Flipping the wedges halfway through cooking is key. It helps both sides brown evenly for that perfect crispiness. I like to set a timer to remind me. Using parchment paper helps too. It prevents sticking and makes cleaning easier. If you bake directly on the pan, you might lose some crunch. To make these wedges even tastier, try adding other spices or herbs. A pinch of cayenne pepper can add heat. You could also use rosemary for a lovely aroma. When it comes to salt, sea salt gives a different flavor than regular salt. Sea salt has larger crystals, which make a nice crunch. Try it next time for an upgrade. Dipping sauces take these wedges to another level. I recommend creamy garlic aioli or classic ketchup for a nice contrast. If you’re feeling fancy, try a spicy sriracha mayo. For presentation, serve the wedges in a rustic basket lined with parchment paper. It looks great and makes for easy sharing. Don’t forget to pair it with a small bowl of your favorite dip! {{image_4}} You can easily change up the flavors in your crispy garlic herb potato wedges. Here are a few fun ideas: - Cheesy Twist: Add grated cheese, like Parmesan or cheddar, for a creamy touch. - Spicy Kick: Mix in a pinch of cayenne or chili powder for heat. - Fresh Herbs: Swap dried herbs for fresh ones. Use basil or rosemary for a different taste. If you want to try something new, use sweet potatoes instead of russet potatoes. They add a lovely sweetness and beautiful color. Just follow the same steps in the recipe. The result will be just as crispy and delicious! You can also use other methods to cook these tasty wedges. Here are two great options: - Air Fryer: For a quicker version, toss your seasoned wedges in the air fryer. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through for even crispiness. - Grilling: If it’s summer, grill your potato wedges for a smoky flavor. Preheat the grill and place wedges on a grill pan. Cook for about 20 minutes, flipping often. This method adds a nice char and enhances the taste. Feel free to explore these variations and cooking methods. They can make your crispy garlic herb potato wedges even more fun! For the complete cooking process, check out the Full Recipe. To keep your crispy garlic herb potato wedges fresh, store them in an airtight container. Allow them to cool completely before sealing to avoid steam buildup. This helps maintain their crispiness. Keep the container in the fridge for up to three days. If you have extra wedges, consider separating them with parchment paper. This prevents them from sticking together. Reheating is key to enjoying your potato wedges again. Use the oven for the best results. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. Avoid the microwave if you can. It can make them soggy. If you must use it, heat them in short bursts. Check often to prevent overcooking. For the best flavor and texture, stick to the oven method. For the full recipe, check the detailed cooking steps and tips. These potato wedges take about 25 to 30 minutes to cook. You will want to flip them halfway through to ensure they cook evenly and get nice and crispy. Yes, you can prepare the potato wedges ahead of time. Cut and coat them in the garlic-herb mix. Store them in the fridge for up to 24 hours. Just remember to bake them fresh for the best texture. The best type of potato for wedges is the russet potato. They have a high starch content. This makes them crispy on the outside and fluffy on the inside when cooked. To make these potato wedges vegan-friendly, skip the Parmesan cheese. You can still enjoy the rich flavors from the garlic and herbs without any animal products. Yes, you can freeze these potato wedges. After baking, let them cool completely. Place them in an airtight container and freeze. When ready to eat, reheat them in the oven for a crispy finish. For the full recipe, check out the detailed instructions above. Crispy garlic herb potato wedges are a simple and tasty dish. You can make them in about 40 minutes. The steps are easy to follow, and you’ll enjoy a crunchy treat. Start by preheating your oven to 425°F (220°C). Mix the olive oil, garlic, and spices in a bowl. Then, coat the potato wedges in this mix. Lay them out on a baking sheet with space between them. Bake for 25-30 minutes, flipping halfway for even crispiness. For detailed instructions and tips, check the [Full Recipe]. Enjoy these crunchy wedges as a snack or side! In this blog post, we covered how to make crispy garlic herb potato wedges. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting taste and texture. Remember, spacing and flipping the wedges are key for crispiness. You can also try different seasonings or even sweet potatoes for variety. Enjoy your delicious potato wedges with your favorite dips. This easy recipe satisfies cravings and adds fun to any meal!](https://spoonfulsavory.com/wp-content/uploads/2025/07/dd962bca-b4e4-4223-a082-d22742269e03-768x768.webp)
Ready to elevate your snack game? These Crispy Garlic Herb Potato Wedges are packed with flavor and texture that will leave you wanting more. I’ll guide you through simple steps to create the perfect crispy wedge every time. Whether you’re serving them as a side dish or a tasty treat, this recipe will delight your taste buds. Get ready to impress yourself and others with these irresistible wedges!
Ingredients
To make crispy garlic herb potato wedges, you need simple and fresh ingredients. Here’s what you will need:
– 4 large russet potatoes
– 3 tablespoons extra virgin olive oil
– 4 cloves of garlic
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– ½ teaspoon sea salt
– ½ teaspoon freshly cracked black pepper
– Fresh parsley (for garnish)
– Grated Parmesan cheese (optional)
These ingredients come together to create a dish that is not only crispy but also packed with flavor. The russet potatoes provide a fluffy inside while the garlic and herbs give a tasty kick. Using fresh garlic ensures a strong and aromatic flavor. The olive oil helps to crisp up the wedges, making them golden and irresistible. Don’t forget the optional Parmesan cheese for a savory finish! For the full recipe, check out the detailed instructions.
Step-by-Step Instructions
Preparation Steps
– Step 1: Preheat the oven and prepare your baking sheet
Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This makes cleanup easy.
– Step 2: Make the garlic-herb mixture
In a big bowl, mix 3 tablespoons of olive oil with 4 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ½ teaspoon of black pepper. This mixture smells amazing!
– Step 3: Coat the potato wedges with the mixture
Add 4 large russet potato wedges to the bowl. Toss them gently to coat each wedge in the garlic-herb blend. Make sure every wedge is covered well.
– Step 4: Arrange the wedges and prepare for baking
Place the coated wedges in a single layer on the baking sheet. Leave space between each wedge. This helps them crisp up nicely.
– Step 5: Bake and flip for maximum crispiness
Put the baking sheet in the oven. Bake for 25-30 minutes. Flip the wedges halfway through. This ensures they get golden brown on both sides.
– Step 6: Garnish before serving
When the wedges are crispy and golden, take them out. If you like, sprinkle grated Parmesan cheese on top. Finish with chopped parsley for a pop of color.
For the full recipe, check out the detailed instructions. Enjoy your crispy garlic herb potato wedges!
Tips & Tricks
Achieving Maximum Crispiness
To get your potato wedges super crispy, start by spacing them out on the baking sheet. This helps hot air move around each wedge, making them golden. If they touch, they steam, and that won’t give you the crunch you want.
Flipping the wedges halfway through cooking is key. It helps both sides brown evenly for that perfect crispiness. I like to set a timer to remind me.
Using parchment paper helps too. It prevents sticking and makes cleaning easier. If you bake directly on the pan, you might lose some crunch.
Enhancing Flavor
To make these wedges even tastier, try adding other spices or herbs. A pinch of cayenne pepper can add heat. You could also use rosemary for a lovely aroma.
When it comes to salt, sea salt gives a different flavor than regular salt. Sea salt has larger crystals, which make a nice crunch. Try it next time for an upgrade.
Serving Suggestions
Dipping sauces take these wedges to another level. I recommend creamy garlic aioli or classic ketchup for a nice contrast. If you’re feeling fancy, try a spicy sriracha mayo.
For presentation, serve the wedges in a rustic basket lined with parchment paper. It looks great and makes for easy sharing. Don’t forget to pair it with a small bowl of your favorite dip!
Variations
Customizing the Recipe
You can easily change up the flavors in your crispy garlic herb potato wedges. Here are a few fun ideas:
– Cheesy Twist: Add grated cheese, like Parmesan or cheddar, for a creamy touch.
– Spicy Kick: Mix in a pinch of cayenne or chili powder for heat.
– Fresh Herbs: Swap dried herbs for fresh ones. Use basil or rosemary for a different taste.
If you want to try something new, use sweet potatoes instead of russet potatoes. They add a lovely sweetness and beautiful color. Just follow the same steps in the recipe. The result will be just as crispy and delicious!
Alternative Cooking Methods
You can also use other methods to cook these tasty wedges. Here are two great options:
– Air Fryer: For a quicker version, toss your seasoned wedges in the air fryer. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through for even crispiness.
– Grilling: If it’s summer, grill your potato wedges for a smoky flavor. Preheat the grill and place wedges on a grill pan. Cook for about 20 minutes, flipping often. This method adds a nice char and enhances the taste.
Feel free to explore these variations and cooking methods. They can make your crispy garlic herb potato wedges even more fun! For the complete cooking process, check out the Full Recipe.
Storage Info
How to Store
To keep your crispy garlic herb potato wedges fresh, store them in an airtight container. Allow them to cool completely before sealing to avoid steam buildup. This helps maintain their crispiness. Keep the container in the fridge for up to three days. If you have extra wedges, consider separating them with parchment paper. This prevents them from sticking together.
Reheating Instructions
Reheating is key to enjoying your potato wedges again. Use the oven for the best results. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again.
Avoid the microwave if you can. It can make them soggy. If you must use it, heat them in short bursts. Check often to prevent overcooking. For the best flavor and texture, stick to the oven method.
For the full recipe, check the detailed cooking steps and tips.
FAQs
How long do these potato wedges take to cook?
These potato wedges take about 25 to 30 minutes to cook. You will want to flip them halfway through to ensure they cook evenly and get nice and crispy.
Can I make these potato wedges ahead of time?
Yes, you can prepare the potato wedges ahead of time. Cut and coat them in the garlic-herb mix. Store them in the fridge for up to 24 hours. Just remember to bake them fresh for the best texture.
What is the best type of potato for wedges?
The best type of potato for wedges is the russet potato. They have a high starch content. This makes them crispy on the outside and fluffy on the inside when cooked.
How do I make them vegan-friendly?
To make these potato wedges vegan-friendly, skip the Parmesan cheese. You can still enjoy the rich flavors from the garlic and herbs without any animal products.
Can I freeze crispy garlic herb potato wedges?
Yes, you can freeze these potato wedges. After baking, let them cool completely. Place them in an airtight container and freeze. When ready to eat, reheat them in the oven for a crispy finish. For the full recipe, check out the detailed instructions above.
Full Recipe Reference
Overview of the Recipe
Crispy garlic herb potato wedges are a simple and tasty dish. You can make them in about 40 minutes. The steps are easy to follow, and you’ll enjoy a crunchy treat.
Start by preheating your oven to 425°F (220°C). Mix the olive oil, garlic, and spices in a bowl. Then, coat the potato wedges in this mix. Lay them out on a baking sheet with space between them. Bake for 25-30 minutes, flipping halfway for even crispiness.
For detailed instructions and tips, check the [Full Recipe]. Enjoy these crunchy wedges as a snack or side!
In this blog post, we covered how to make crispy garlic herb potato wedges. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting taste and texture. Remember, spacing and flipping the wedges are key for crispiness. You can also try different seasonings or even sweet potatoes for variety. Enjoy your delicious potato wedges with your favorite dips. This easy recipe satisfies cravings and adds fun to any meal!
![To make crispy garlic herb potato wedges, you need simple and fresh ingredients. Here’s what you will need: - 4 large russet potatoes - 3 tablespoons extra virgin olive oil - 4 cloves of garlic - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon freshly cracked black pepper - Fresh parsley (for garnish) - Grated Parmesan cheese (optional) These ingredients come together to create a dish that is not only crispy but also packed with flavor. The russet potatoes provide a fluffy inside while the garlic and herbs give a tasty kick. Using fresh garlic ensures a strong and aromatic flavor. The olive oil helps to crisp up the wedges, making them golden and irresistible. Don't forget the optional Parmesan cheese for a savory finish! For the full recipe, check out the detailed instructions. - Step 1: Preheat the oven and prepare your baking sheet Set your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This makes cleanup easy. - Step 2: Make the garlic-herb mixture In a big bowl, mix 3 tablespoons of olive oil with 4 minced garlic cloves, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ½ teaspoon of black pepper. This mixture smells amazing! - Step 3: Coat the potato wedges with the mixture Add 4 large russet potato wedges to the bowl. Toss them gently to coat each wedge in the garlic-herb blend. Make sure every wedge is covered well. - Step 4: Arrange the wedges and prepare for baking Place the coated wedges in a single layer on the baking sheet. Leave space between each wedge. This helps them crisp up nicely. - Step 5: Bake and flip for maximum crispiness Put the baking sheet in the oven. Bake for 25-30 minutes. Flip the wedges halfway through. This ensures they get golden brown on both sides. - Step 6: Garnish before serving When the wedges are crispy and golden, take them out. If you like, sprinkle grated Parmesan cheese on top. Finish with chopped parsley for a pop of color. For the full recipe, check out the detailed instructions. Enjoy your crispy garlic herb potato wedges! To get your potato wedges super crispy, start by spacing them out on the baking sheet. This helps hot air move around each wedge, making them golden. If they touch, they steam, and that won’t give you the crunch you want. Flipping the wedges halfway through cooking is key. It helps both sides brown evenly for that perfect crispiness. I like to set a timer to remind me. Using parchment paper helps too. It prevents sticking and makes cleaning easier. If you bake directly on the pan, you might lose some crunch. To make these wedges even tastier, try adding other spices or herbs. A pinch of cayenne pepper can add heat. You could also use rosemary for a lovely aroma. When it comes to salt, sea salt gives a different flavor than regular salt. Sea salt has larger crystals, which make a nice crunch. Try it next time for an upgrade. Dipping sauces take these wedges to another level. I recommend creamy garlic aioli or classic ketchup for a nice contrast. If you’re feeling fancy, try a spicy sriracha mayo. For presentation, serve the wedges in a rustic basket lined with parchment paper. It looks great and makes for easy sharing. Don’t forget to pair it with a small bowl of your favorite dip! {{image_4}} You can easily change up the flavors in your crispy garlic herb potato wedges. Here are a few fun ideas: - Cheesy Twist: Add grated cheese, like Parmesan or cheddar, for a creamy touch. - Spicy Kick: Mix in a pinch of cayenne or chili powder for heat. - Fresh Herbs: Swap dried herbs for fresh ones. Use basil or rosemary for a different taste. If you want to try something new, use sweet potatoes instead of russet potatoes. They add a lovely sweetness and beautiful color. Just follow the same steps in the recipe. The result will be just as crispy and delicious! You can also use other methods to cook these tasty wedges. Here are two great options: - Air Fryer: For a quicker version, toss your seasoned wedges in the air fryer. Cook them at 400°F for about 15-20 minutes. Shake the basket halfway through for even crispiness. - Grilling: If it’s summer, grill your potato wedges for a smoky flavor. Preheat the grill and place wedges on a grill pan. Cook for about 20 minutes, flipping often. This method adds a nice char and enhances the taste. Feel free to explore these variations and cooking methods. They can make your crispy garlic herb potato wedges even more fun! For the complete cooking process, check out the Full Recipe. To keep your crispy garlic herb potato wedges fresh, store them in an airtight container. Allow them to cool completely before sealing to avoid steam buildup. This helps maintain their crispiness. Keep the container in the fridge for up to three days. If you have extra wedges, consider separating them with parchment paper. This prevents them from sticking together. Reheating is key to enjoying your potato wedges again. Use the oven for the best results. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. Avoid the microwave if you can. It can make them soggy. If you must use it, heat them in short bursts. Check often to prevent overcooking. For the best flavor and texture, stick to the oven method. For the full recipe, check the detailed cooking steps and tips. These potato wedges take about 25 to 30 minutes to cook. You will want to flip them halfway through to ensure they cook evenly and get nice and crispy. Yes, you can prepare the potato wedges ahead of time. Cut and coat them in the garlic-herb mix. Store them in the fridge for up to 24 hours. Just remember to bake them fresh for the best texture. The best type of potato for wedges is the russet potato. They have a high starch content. This makes them crispy on the outside and fluffy on the inside when cooked. To make these potato wedges vegan-friendly, skip the Parmesan cheese. You can still enjoy the rich flavors from the garlic and herbs without any animal products. Yes, you can freeze these potato wedges. After baking, let them cool completely. Place them in an airtight container and freeze. When ready to eat, reheat them in the oven for a crispy finish. For the full recipe, check out the detailed instructions above. Crispy garlic herb potato wedges are a simple and tasty dish. You can make them in about 40 minutes. The steps are easy to follow, and you’ll enjoy a crunchy treat. Start by preheating your oven to 425°F (220°C). Mix the olive oil, garlic, and spices in a bowl. Then, coat the potato wedges in this mix. Lay them out on a baking sheet with space between them. Bake for 25-30 minutes, flipping halfway for even crispiness. For detailed instructions and tips, check the [Full Recipe]. Enjoy these crunchy wedges as a snack or side! In this blog post, we covered how to make crispy garlic herb potato wedges. You learned about the key ingredients, step-by-step cooking instructions, and tips for perfecting taste and texture. Remember, spacing and flipping the wedges are key for crispiness. You can also try different seasonings or even sweet potatoes for variety. Enjoy your delicious potato wedges with your favorite dips. This easy recipe satisfies cravings and adds fun to any meal!](https://spoonfulsavory.com/wp-content/uploads/2025/07/dd962bca-b4e4-4223-a082-d22742269e03-250x250.webp)
