![Here are the ingredients you need for crispy garlic parmesan potatoes: - 1.5 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) These simple ingredients make a flavorful and comforting dish. Using baby potatoes gives a nice bite, while garlic adds a rich taste. The herbs enhance the overall flavor of the dish. You can find the full recipe in the article for easy cooking steps. Set your oven to 425°F (220°C) for optimal crispiness. A hot oven is key to making the potatoes crunchy and golden. In a large bowl, combine the halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Finish with a sprinkle of sea salt and black pepper. Toss the potatoes well until every piece is coated in the flavorful mix. This step ensures that each bite bursts with taste. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they have space to breathe; this helps them crisp up nicely. Roast in your preheated oven for 25-30 minutes. Stir the potatoes halfway through. You want them to turn a deep golden brown color. Once the potatoes are roasted, take them out and sprinkle 1/2 cup of freshly grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes. The cheese will melt and form a deliciously crisp topping. After the cheese has melted and is slightly golden, remove the baking sheet from the oven. Let the potatoes cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color. Now, you have a dish that is flavorful and simple, perfect for any meal. For the full recipe, check the earlier section. Spacing on the baking sheet is key for crispiness. When you lay out the potatoes, give them room. This allows hot air to flow around each piece, making them golden and crunchy. If they touch, they will steam instead of roast. Aim for a single layer with space in between. You can roast in batches if needed. Using fresh herbs can really boost taste. Fresh rosemary and thyme add a bright flavor that dried herbs can’t match. If you only have dried herbs, that’s okay! Just use less, as dried herbs are stronger. I often mix both types for a layered taste, giving the dish a nice depth. Oven types can vary, so keep an eye on your potatoes. If your oven runs hot, check them a few minutes early. For larger potatoes, cut them smaller to ensure even cooking. Smaller pieces will crisp up better and cook faster. Always stir halfway through to ensure even roasting. This will help you achieve that perfect golden brown color on all sides. {{image_4}} You can spice up your garlic parmesan potatoes. Just add some chili flakes. This gives the dish a nice kick. You can control the heat to suit your taste. Use a pinch for mild heat or more for a fiery flavor. This simple change adds depth and makes the dish even more exciting. If you're vegan, don’t worry! You can swap the Parmesan cheese for nutritional yeast. Nutritional yeast has a cheesy flavor and is packed with nutrients. It gives a nice umami taste without using dairy. This way, you can still enjoy crispy garlic parmesan potatoes without the cheese. Not all potatoes are the same. You can use different types of potatoes for variety. Yukon Gold potatoes are a great choice. They are creamy and hold up well when roasted. You could also try red potatoes for a slightly different texture. Each type brings its own unique flavor and style to the dish. For the full recipe, check out the [Full Recipe]. To store leftover crispy garlic parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. Make sure to label the container with the date. This helps you remember when you made them. For reheating, I suggest using the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake them for about 10 to 15 minutes. This helps restore their crispiness. You can also use a skillet. Heat it on medium and add a splash of olive oil. Cook the potatoes for a few minutes, stirring gently. You can freeze cooked crispy garlic parmesan potatoes, but they may lose some crispiness. Allow them to cool completely, then place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze them for up to two months. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can prep these potatoes a day in advance. Start by washing and halving the baby potatoes. Toss them with olive oil, garlic, and herbs. Store them in the fridge in an airtight container. When you're ready to cook, just take them out and roast. This saves you time and still gives you that crispy texture. These potatoes pair well with many dishes. Try them with grilled chicken or fish. They also go great with a fresh salad. For a vegetarian meal, serve them alongside roasted vegetables or a hearty soup. They add a nice crunch to any plate. To make them in an air fryer, first, prepare the potatoes just like the oven method. Place them in the air fryer basket in a single layer. Cook them at 400°F for 15-20 minutes. Shake the basket halfway through for even cooking. Add the cheese during the last 5 minutes for a delicious finish. Halving baby potatoes is simple. Start by washing them thoroughly. Use a sharp knife for clean cuts. Place the potato flat side down for stability. Cut through the middle to create two equal halves. This ensures they cook evenly and get that crispy texture. Crispy garlic parmesan potatoes can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven or air fryer to regain their crispiness. Avoid microwaving, as it can make them soggy. This blog post covered a simple yet delicious recipe for crispy garlic Parmesan potatoes. You learned about key ingredients, step-by-step instructions, and helpful tips for perfect results. Variations and storage methods were also discussed, making it easy to customize and enjoy your potatoes later. In summary, these potatoes are a tasty side dish for any meal. With just a few steps, you can create a flavorful and crispy treat that everyone will love. Enjoy making this dish and impress your family and friends!](https://spoonfulsavory.com/wp-content/uploads/2025/05/d49d108e-6cd4-4e2b-9965-2c443cd15f78-768x768.webp)
Are you ready to elevate your potato game? Crispy Garlic Parmesan Potatoes are a tasty and simple dish perfect for any meal. This recipe combines soft, fluffy potatoes with rich garlic flavor and crispy cheese, creating a mouthwatering experience. Trust me, once you try these, you’ll want them at every dinner! Let’s dive into how you can make this delicious dish in your own kitchen.
Ingredients
Here are the ingredients you need for crispy garlic parmesan potatoes:
– 1.5 pounds baby potatoes, halved
– 4 tablespoons extra virgin olive oil
– 4 cloves garlic, finely minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– 1/2 cup freshly grated Parmesan cheese
– Sea salt and freshly cracked black pepper to taste
– Fresh parsley, finely chopped (for garnish)
These simple ingredients make a flavorful and comforting dish. Using baby potatoes gives a nice bite, while garlic adds a rich taste. The herbs enhance the overall flavor of the dish. You can find the full recipe in the article for easy cooking steps.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 425°F (220°C) for optimal crispiness. A hot oven is key to making the potatoes crunchy and golden.
Prepare the Potato Mixture
In a large bowl, combine the halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Finish with a sprinkle of sea salt and black pepper. Toss the potatoes well until every piece is coated in the flavorful mix. This step ensures that each bite bursts with taste.
Roast the Potatoes
Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they have space to breathe; this helps them crisp up nicely. Roast in your preheated oven for 25-30 minutes. Stir the potatoes halfway through. You want them to turn a deep golden brown color.
Add Parmesan Cheese
Once the potatoes are roasted, take them out and sprinkle 1/2 cup of freshly grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes. The cheese will melt and form a deliciously crisp topping.
Final Touches
After the cheese has melted and is slightly golden, remove the baking sheet from the oven. Let the potatoes cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color. Now, you have a dish that is flavorful and simple, perfect for any meal. For the full recipe, check the earlier section.
Tips & Tricks
Achieving Optimal Crispiness
Spacing on the baking sheet is key for crispiness. When you lay out the potatoes, give them room. This allows hot air to flow around each piece, making them golden and crunchy. If they touch, they will steam instead of roast. Aim for a single layer with space in between. You can roast in batches if needed.
Flavor Enhancements
Using fresh herbs can really boost taste. Fresh rosemary and thyme add a bright flavor that dried herbs can’t match. If you only have dried herbs, that’s okay! Just use less, as dried herbs are stronger. I often mix both types for a layered taste, giving the dish a nice depth.
Cooking Time Adjustments
Oven types can vary, so keep an eye on your potatoes. If your oven runs hot, check them a few minutes early. For larger potatoes, cut them smaller to ensure even cooking. Smaller pieces will crisp up better and cook faster. Always stir halfway through to ensure even roasting. This will help you achieve that perfect golden brown color on all sides.
Variations
Flavor Variations
You can spice up your garlic parmesan potatoes. Just add some chili flakes. This gives the dish a nice kick. You can control the heat to suit your taste. Use a pinch for mild heat or more for a fiery flavor. This simple change adds depth and makes the dish even more exciting.
Dietary Adjustments
If you’re vegan, don’t worry! You can swap the Parmesan cheese for nutritional yeast. Nutritional yeast has a cheesy flavor and is packed with nutrients. It gives a nice umami taste without using dairy. This way, you can still enjoy crispy garlic parmesan potatoes without the cheese.
Ingredient Swaps
Not all potatoes are the same. You can use different types of potatoes for variety. Yukon Gold potatoes are a great choice. They are creamy and hold up well when roasted. You could also try red potatoes for a slightly different texture. Each type brings its own unique flavor and style to the dish.
For the full recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
To store leftover crispy garlic parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. Make sure to label the container with the date. This helps you remember when you made them.
Reheating Techniques
For reheating, I suggest using the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake them for about 10 to 15 minutes. This helps restore their crispiness. You can also use a skillet. Heat it on medium and add a splash of olive oil. Cook the potatoes for a few minutes, stirring gently.
Freezing Guidelines
You can freeze cooked crispy garlic parmesan potatoes, but they may lose some crispiness. Allow them to cool completely, then place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze them for up to two months. When ready to eat, thaw them overnight in the fridge before reheating.
FAQs
Can I make these potatoes ahead of time?
Yes, you can prep these potatoes a day in advance. Start by washing and halving the baby potatoes. Toss them with olive oil, garlic, and herbs. Store them in the fridge in an airtight container. When you’re ready to cook, just take them out and roast. This saves you time and still gives you that crispy texture.
What can I serve with crispy garlic parmesan potatoes?
These potatoes pair well with many dishes. Try them with grilled chicken or fish. They also go great with a fresh salad. For a vegetarian meal, serve them alongside roasted vegetables or a hearty soup. They add a nice crunch to any plate.
How do I make garlic parmesan potatoes in an air fryer?
To make them in an air fryer, first, prepare the potatoes just like the oven method. Place them in the air fryer basket in a single layer. Cook them at 400°F for 15-20 minutes. Shake the basket halfway through for even cooking. Add the cheese during the last 5 minutes for a delicious finish.
What’s the best way to cut baby potatoes?
Halving baby potatoes is simple. Start by washing them thoroughly. Use a sharp knife for clean cuts. Place the potato flat side down for stability. Cut through the middle to create two equal halves. This ensures they cook evenly and get that crispy texture.
How long do crispy garlic parmesan potatoes last in the fridge?
Crispy garlic parmesan potatoes can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven or air fryer to regain their crispiness. Avoid microwaving, as it can make them soggy.
This blog post covered a simple yet delicious recipe for crispy garlic Parmesan potatoes. You learned about key ingredients, step-by-step instructions, and helpful tips for perfect results. Variations and storage methods were also discussed, making it easy to customize and enjoy your potatoes later.
In summary, these potatoes are a tasty side dish for any meal. With just a few steps, you can create a flavorful and crispy treat that everyone will love. Enjoy making this dish and impress your family and friends!
![Here are the ingredients you need for crispy garlic parmesan potatoes: - 1.5 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 cup freshly grated Parmesan cheese - Sea salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for garnish) These simple ingredients make a flavorful and comforting dish. Using baby potatoes gives a nice bite, while garlic adds a rich taste. The herbs enhance the overall flavor of the dish. You can find the full recipe in the article for easy cooking steps. Set your oven to 425°F (220°C) for optimal crispiness. A hot oven is key to making the potatoes crunchy and golden. In a large bowl, combine the halved baby potatoes with 4 tablespoons of extra virgin olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Finish with a sprinkle of sea salt and black pepper. Toss the potatoes well until every piece is coated in the flavorful mix. This step ensures that each bite bursts with taste. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes in a single layer. Make sure they have space to breathe; this helps them crisp up nicely. Roast in your preheated oven for 25-30 minutes. Stir the potatoes halfway through. You want them to turn a deep golden brown color. Once the potatoes are roasted, take them out and sprinkle 1/2 cup of freshly grated Parmesan cheese over the top. Return the baking sheet to the oven for an additional 5 minutes. The cheese will melt and form a deliciously crisp topping. After the cheese has melted and is slightly golden, remove the baking sheet from the oven. Let the potatoes cool for a few minutes. Just before serving, garnish with finely chopped fresh parsley for a pop of color. Now, you have a dish that is flavorful and simple, perfect for any meal. For the full recipe, check the earlier section. Spacing on the baking sheet is key for crispiness. When you lay out the potatoes, give them room. This allows hot air to flow around each piece, making them golden and crunchy. If they touch, they will steam instead of roast. Aim for a single layer with space in between. You can roast in batches if needed. Using fresh herbs can really boost taste. Fresh rosemary and thyme add a bright flavor that dried herbs can’t match. If you only have dried herbs, that’s okay! Just use less, as dried herbs are stronger. I often mix both types for a layered taste, giving the dish a nice depth. Oven types can vary, so keep an eye on your potatoes. If your oven runs hot, check them a few minutes early. For larger potatoes, cut them smaller to ensure even cooking. Smaller pieces will crisp up better and cook faster. Always stir halfway through to ensure even roasting. This will help you achieve that perfect golden brown color on all sides. {{image_4}} You can spice up your garlic parmesan potatoes. Just add some chili flakes. This gives the dish a nice kick. You can control the heat to suit your taste. Use a pinch for mild heat or more for a fiery flavor. This simple change adds depth and makes the dish even more exciting. If you're vegan, don’t worry! You can swap the Parmesan cheese for nutritional yeast. Nutritional yeast has a cheesy flavor and is packed with nutrients. It gives a nice umami taste without using dairy. This way, you can still enjoy crispy garlic parmesan potatoes without the cheese. Not all potatoes are the same. You can use different types of potatoes for variety. Yukon Gold potatoes are a great choice. They are creamy and hold up well when roasted. You could also try red potatoes for a slightly different texture. Each type brings its own unique flavor and style to the dish. For the full recipe, check out the [Full Recipe]. To store leftover crispy garlic parmesan potatoes, let them cool first. Place them in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. Make sure to label the container with the date. This helps you remember when you made them. For reheating, I suggest using the oven. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake them for about 10 to 15 minutes. This helps restore their crispiness. You can also use a skillet. Heat it on medium and add a splash of olive oil. Cook the potatoes for a few minutes, stirring gently. You can freeze cooked crispy garlic parmesan potatoes, but they may lose some crispiness. Allow them to cool completely, then place them in a freezer-safe bag. Squeeze out the air before sealing. You can freeze them for up to two months. When ready to eat, thaw them overnight in the fridge before reheating. Yes, you can prep these potatoes a day in advance. Start by washing and halving the baby potatoes. Toss them with olive oil, garlic, and herbs. Store them in the fridge in an airtight container. When you're ready to cook, just take them out and roast. This saves you time and still gives you that crispy texture. These potatoes pair well with many dishes. Try them with grilled chicken or fish. They also go great with a fresh salad. For a vegetarian meal, serve them alongside roasted vegetables or a hearty soup. They add a nice crunch to any plate. To make them in an air fryer, first, prepare the potatoes just like the oven method. Place them in the air fryer basket in a single layer. Cook them at 400°F for 15-20 minutes. Shake the basket halfway through for even cooking. Add the cheese during the last 5 minutes for a delicious finish. Halving baby potatoes is simple. Start by washing them thoroughly. Use a sharp knife for clean cuts. Place the potato flat side down for stability. Cut through the middle to create two equal halves. This ensures they cook evenly and get that crispy texture. Crispy garlic parmesan potatoes can last up to 3 days in the fridge. Store them in an airtight container to keep them fresh. Reheat them in the oven or air fryer to regain their crispiness. Avoid microwaving, as it can make them soggy. This blog post covered a simple yet delicious recipe for crispy garlic Parmesan potatoes. You learned about key ingredients, step-by-step instructions, and helpful tips for perfect results. Variations and storage methods were also discussed, making it easy to customize and enjoy your potatoes later. In summary, these potatoes are a tasty side dish for any meal. With just a few steps, you can create a flavorful and crispy treat that everyone will love. Enjoy making this dish and impress your family and friends!](https://spoonfulsavory.com/wp-content/uploads/2025/05/d49d108e-6cd4-4e2b-9965-2c443cd15f78-250x250.webp)
