DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Easy Chicken Alfredo Pasta Bake Flavorful Comfort Meal

by
- 12 oz penne pasta - 2 cups cooked chicken breast, shredded - 3 cups Alfredo sauce (store-bought or homemade) - 1 cup mozzarella cheese, shredded The base of this dish is simple. You need penne pasta, cooked chicken, Alfredo sauce, and mozzarella cheese. Penne pasta holds onto the sauce well. Shredded chicken adds protein and flavor. The creamy Alfredo sauce binds everything together. Finally, mozzarella cheese gives that perfect cheesy pull. - 1 cup broccoli florets (fresh or frozen) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 cup Parmesan cheese, grated You can mix in some broccoli florets for color and health. Garlic powder and Italian seasoning add depth to the flavor. You can also use other cheese types for extra taste. Feel free to get creative with your toppings! - Salt and pepper - Olive oil (optional) - Fresh parsley for garnish Remember to season with salt and pepper to taste. A splash of olive oil can add richness, but it's not required. Fresh parsley on top gives a nice pop of color and freshness. For the full recipe, check the details above. This dish is all about simple, tasty ingredients that turn into a comforting meal. Preheat your oven to 375°F (190°C). This step is key to a great bake. While it heats, prepare your baking dish. Use a large dish to fit all the pasta and sauce. Lightly grease it with cooking spray or olive oil. This will help the pasta not stick. Next, cook the penne pasta. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. This usually takes about 8-10 minutes. Stir occasionally to keep the pasta from sticking. Once done, drain the pasta and let it cool for a few minutes. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and broccoli florets. Mix well so every piece is coated in sauce. This ensures you get great flavor in every bite. Start layering in the baking dish. Place half of the cooked penne at the bottom. Pour half of the chicken mixture over it, spreading it evenly. Then, sprinkle half of the mozzarella cheese on top. Repeat this step with the rest of the pasta, chicken mixture, and finally add the remaining cheese. This will help create a tasty, cheesy top. Cover the dish with aluminum foil. This keeps the moisture in while it bakes. Place it in the oven for 20 minutes. After that, remove the foil and bake for another 10 minutes. This will make the cheese bubbly and golden. Once out of the oven, let it sit for 5 minutes to set. Garnish with freshly chopped parsley for color and flavor. This dish pairs well with a crisp green salad or garlic bread. Trust me; your family will love this meal. Check out the Full Recipe for more details! To recreate the creaminess in your Chicken Alfredo Pasta Bake, use lots of rich Alfredo sauce. It can be store-bought or homemade. If you want to make your own, just blend cream, butter, and Parmesan cheese until smooth. This gives a lovely, creamy texture. For alternative pasta options, penne is great, but you can try rotini or fusilli. These shapes hold the sauce well. You can even use whole wheat pasta for a healthier twist. When you cook your pasta, only boil it until it is al dente. This means it should be firm but not hard. The pasta will cook more in the oven. Layering is key for a great bake. Start with a layer of pasta, then add the chicken mix, and top with cheese. Repeat this until you use all your ingredients. This way, every bite will have flavor. To boost flavor, add spices like garlic powder or Italian seasoning. You can also mix in other veggies like spinach or bell peppers. These will add color and nutrients. If you want a homemade Alfredo sauce, try this simple mix: combine cream, butter, garlic, and cheese. Blend until smooth. It’s easy and tastes amazing! Find the [Full Recipe](#) for all the details to make this dish shine. {{image_4}} You can easily switch the chicken in this dish. If you have leftover turkey, use that instead. It gives a nice twist to the flavor. You can also grab a rotisserie chicken from the store. Just shred it up and mix it in. If you want a vegetarian option, think about using mushrooms or chickpeas. Both add a hearty feel. You can also try tofu for a plant-based protein boost. To change the taste, try adding Italian herbs like basil or oregano. They bring a fresh taste that pairs well with the creamy sauce. For a bit of heat, sprinkle in some red pepper flakes. This adds a spicy kick that makes the dish exciting. You can use different sauces if you want a twist. Try a creamy mushroom sauce for a fun change. If you want to keep it light, look for dairy-free options. Coconut milk or cashew cream works great. They create a rich sauce without dairy. For the full recipe, check the link provided. Keep your Chicken Alfredo Pasta Bake in an airtight container. This helps keep it fresh. Store it in the fridge for up to four days. Make sure to allow it to cool before sealing it. This step prevents moisture buildup, which can make your dish soggy. To freeze your pasta bake, let it cool completely. Cut it into individual servings for easy thawing. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you save space and keep them fresh. It will last for up to three months. When you’re ready to eat, simply take one out to thaw. Reheat your Chicken Alfredo Pasta Bake using an oven for best results. Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and heat for about 20 minutes. This method keeps the cheese melty and the pasta moist. If you prefer the microwave, use a microwave-safe bowl. Heat in short intervals of 1-2 minutes, stirring in between. This helps distribute the heat evenly, so every bite is warm and tasty. Yes, you can make this dish ahead of time. Prepare the pasta bake and layer it in a dish. Cover it tightly and store it in the fridge. You can bake it later when you are ready to eat. Just add a few extra minutes to the bake time. This makes it easy for busy nights or potlucks. If you want to skip store-bought Alfredo, you can make your own. Use heavy cream, butter, and Parmesan cheese. Heat the cream in a pot, add butter, and whisk in cheese until it melts. You can also add garlic for extra flavor. This will give you a fresh and tasty sauce. Yes, this recipe is great for meal prep. You can divide it into individual portions after baking. Store each portion in airtight containers. This way, you have easy meals for the week. Just reheat them in the microwave or oven when you're ready to eat. Absolutely! You can mix and match cheeses. Try adding cheddar for a sharper taste. You can also use gouda or fontina for a creamy texture. Just keep the total amount of cheese the same to maintain the dish's balance. To make it healthier, you can swap out some ingredients. Use whole wheat pasta for more fiber. You can also add more veggies, like spinach or bell peppers, for added nutrients. Try low-fat cheese or a light Alfredo sauce to cut calories while keeping the flavor. This blog post shared a simple and tasty chicken pasta bake recipe. We covered the main ingredients, optional add-ins, and essential cooking tips. You learned how to assemble and bake the dish for a perfect cheesy top. I also shared variations and storage tips. Cooking can be fun and easy. With a few tweaks, you can make it your own. Enjoy this dish with friends and family!
Save It Jump to Recipe

Looking for a cozy meal that’s easy to make? My Easy Chicken Alfredo Pasta Bake is just the ticket! This flavorful dish is packed with creamy goodness, tender chicken, and comforting pasta. Perfect for busy weeknights, it combines simple ingredients like penne pasta, Alfredo sauce, and mozzarella cheese. With easy steps and great variations, you’ll impress your family and friends with this tasty dinner. Let’s dive into this delicious recipe!

Ingredients

Main Ingredients

– 12 oz penne pasta

– 2 cups cooked chicken breast, shredded

– 3 cups Alfredo sauce (store-bought or homemade)

– 1 cup mozzarella cheese, shredded

The base of this dish is simple. You need penne pasta, cooked chicken, Alfredo sauce, and mozzarella cheese. Penne pasta holds onto the sauce well. Shredded chicken adds protein and flavor. The creamy Alfredo sauce binds everything together. Finally, mozzarella cheese gives that perfect cheesy pull.

Optional Add-ins

– 1 cup broccoli florets (fresh or frozen)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– 1/2 cup Parmesan cheese, grated

You can mix in some broccoli florets for color and health. Garlic powder and Italian seasoning add depth to the flavor. You can also use other cheese types for extra taste. Feel free to get creative with your toppings!

Cooking Essentials

– Salt and pepper

– Olive oil (optional)

– Fresh parsley for garnish

Remember to season with salt and pepper to taste. A splash of olive oil can add richness, but it’s not required. Fresh parsley on top gives a nice pop of color and freshness. For the full recipe, check the details above. This dish is all about simple, tasty ingredients that turn into a comforting meal.

Step-by-Step Instructions

Preheat and Prepare

Preheat your oven to 375°F (190°C). This step is key to a great bake. While it heats, prepare your baking dish. Use a large dish to fit all the pasta and sauce. Lightly grease it with cooking spray or olive oil. This will help the pasta not stick.

Cooking the Pasta

Next, cook the penne pasta. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. This usually takes about 8-10 minutes. Stir occasionally to keep the pasta from sticking. Once done, drain the pasta and let it cool for a few minutes.

Mixing the Filling

In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and broccoli florets. Mix well so every piece is coated in sauce. This ensures you get great flavor in every bite.

Assembling the Bake

Start layering in the baking dish. Place half of the cooked penne at the bottom. Pour half of the chicken mixture over it, spreading it evenly. Then, sprinkle half of the mozzarella cheese on top. Repeat this step with the rest of the pasta, chicken mixture, and finally add the remaining cheese. This will help create a tasty, cheesy top.

Baking the Dish

Cover the dish with aluminum foil. This keeps the moisture in while it bakes. Place it in the oven for 20 minutes. After that, remove the foil and bake for another 10 minutes. This will make the cheese bubbly and golden.

Serving Suggestions

Once out of the oven, let it sit for 5 minutes to set. Garnish with freshly chopped parsley for color and flavor. This dish pairs well with a crisp green salad or garlic bread. Trust me; your family will love this meal. Check out the Full Recipe for more details!

Tips & Tricks

Perfecting the Recipe

To recreate the creaminess in your Chicken Alfredo Pasta Bake, use lots of rich Alfredo sauce. It can be store-bought or homemade. If you want to make your own, just blend cream, butter, and Parmesan cheese until smooth. This gives a lovely, creamy texture.

For alternative pasta options, penne is great, but you can try rotini or fusilli. These shapes hold the sauce well. You can even use whole wheat pasta for a healthier twist.

Cooking Techniques

When you cook your pasta, only boil it until it is al dente. This means it should be firm but not hard. The pasta will cook more in the oven.

Layering is key for a great bake. Start with a layer of pasta, then add the chicken mix, and top with cheese. Repeat this until you use all your ingredients. This way, every bite will have flavor.

Flavor Enhancements

To boost flavor, add spices like garlic powder or Italian seasoning. You can also mix in other veggies like spinach or bell peppers. These will add color and nutrients.

If you want a homemade Alfredo sauce, try this simple mix: combine cream, butter, garlic, and cheese. Blend until smooth. It’s easy and tastes amazing!

Find the [Full Recipe](#) for all the details to make this dish shine.

Variations

Chicken Alternatives

You can easily switch the chicken in this dish. If you have leftover turkey, use that instead. It gives a nice twist to the flavor. You can also grab a rotisserie chicken from the store. Just shred it up and mix it in.

If you want a vegetarian option, think about using mushrooms or chickpeas. Both add a hearty feel. You can also try tofu for a plant-based protein boost.

Flavor Profiles

To change the taste, try adding Italian herbs like basil or oregano. They bring a fresh taste that pairs well with the creamy sauce. For a bit of heat, sprinkle in some red pepper flakes. This adds a spicy kick that makes the dish exciting.

Sauce Substitutes

You can use different sauces if you want a twist. Try a creamy mushroom sauce for a fun change. If you want to keep it light, look for dairy-free options. Coconut milk or cashew cream works great. They create a rich sauce without dairy.

For the full recipe, check the link provided.

Storage Info

Storing Leftovers

Keep your Chicken Alfredo Pasta Bake in an airtight container. This helps keep it fresh. Store it in the fridge for up to four days. Make sure to allow it to cool before sealing it. This step prevents moisture buildup, which can make your dish soggy.

Freezing Instructions

To freeze your pasta bake, let it cool completely. Cut it into individual servings for easy thawing. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you save space and keep them fresh. It will last for up to three months. When you’re ready to eat, simply take one out to thaw.

Reheating Tips

Reheat your Chicken Alfredo Pasta Bake using an oven for best results. Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and heat for about 20 minutes. This method keeps the cheese melty and the pasta moist.

If you prefer the microwave, use a microwave-safe bowl. Heat in short intervals of 1-2 minutes, stirring in between. This helps distribute the heat evenly, so every bite is warm and tasty.

FAQs

Can I make this ahead of time?

Yes, you can make this dish ahead of time. Prepare the pasta bake and layer it in a dish. Cover it tightly and store it in the fridge. You can bake it later when you are ready to eat. Just add a few extra minutes to the bake time. This makes it easy for busy nights or potlucks.

What can I substitute for Alfredo sauce?

If you want to skip store-bought Alfredo, you can make your own. Use heavy cream, butter, and Parmesan cheese. Heat the cream in a pot, add butter, and whisk in cheese until it melts. You can also add garlic for extra flavor. This will give you a fresh and tasty sauce.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can divide it into individual portions after baking. Store each portion in airtight containers. This way, you have easy meals for the week. Just reheat them in the microwave or oven when you’re ready to eat.

Can I use different cheeses?

Absolutely! You can mix and match cheeses. Try adding cheddar for a sharper taste. You can also use gouda or fontina for a creamy texture. Just keep the total amount of cheese the same to maintain the dish’s balance.

How can I make this dish healthier?

To make it healthier, you can swap out some ingredients. Use whole wheat pasta for more fiber. You can also add more veggies, like spinach or bell peppers, for added nutrients. Try low-fat cheese or a light Alfredo sauce to cut calories while keeping the flavor.

This blog post shared a simple and tasty chicken pasta bake recipe. We covered the main ingredients, optional add-ins, and essential cooking tips. You learned how to assemble and bake the dish for a perfect cheesy top. I also shared variations and storage tips.

Cooking can be fun and easy. With a few tweaks, you can make it your own. Enjoy this dish with friends and family!

- 12 oz penne pasta - 2 cups cooked chicken breast, shredded - 3 cups Alfredo sauce (store-bought or homemade) - 1 cup mozzarella cheese, shredded The base of this dish is simple. You need penne pasta, cooked chicken, Alfredo sauce, and mozzarella cheese. Penne pasta holds onto the sauce well. Shredded chicken adds protein and flavor. The creamy Alfredo sauce binds everything together. Finally, mozzarella cheese gives that perfect cheesy pull. - 1 cup broccoli florets (fresh or frozen) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1/2 cup Parmesan cheese, grated You can mix in some broccoli florets for color and health. Garlic powder and Italian seasoning add depth to the flavor. You can also use other cheese types for extra taste. Feel free to get creative with your toppings! - Salt and pepper - Olive oil (optional) - Fresh parsley for garnish Remember to season with salt and pepper to taste. A splash of olive oil can add richness, but it's not required. Fresh parsley on top gives a nice pop of color and freshness. For the full recipe, check the details above. This dish is all about simple, tasty ingredients that turn into a comforting meal. Preheat your oven to 375°F (190°C). This step is key to a great bake. While it heats, prepare your baking dish. Use a large dish to fit all the pasta and sauce. Lightly grease it with cooking spray or olive oil. This will help the pasta not stick. Next, cook the penne pasta. Bring a large pot of salted water to a boil. Add the penne and cook until al dente. This usually takes about 8-10 minutes. Stir occasionally to keep the pasta from sticking. Once done, drain the pasta and let it cool for a few minutes. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, and broccoli florets. Mix well so every piece is coated in sauce. This ensures you get great flavor in every bite. Start layering in the baking dish. Place half of the cooked penne at the bottom. Pour half of the chicken mixture over it, spreading it evenly. Then, sprinkle half of the mozzarella cheese on top. Repeat this step with the rest of the pasta, chicken mixture, and finally add the remaining cheese. This will help create a tasty, cheesy top. Cover the dish with aluminum foil. This keeps the moisture in while it bakes. Place it in the oven for 20 minutes. After that, remove the foil and bake for another 10 minutes. This will make the cheese bubbly and golden. Once out of the oven, let it sit for 5 minutes to set. Garnish with freshly chopped parsley for color and flavor. This dish pairs well with a crisp green salad or garlic bread. Trust me; your family will love this meal. Check out the Full Recipe for more details! To recreate the creaminess in your Chicken Alfredo Pasta Bake, use lots of rich Alfredo sauce. It can be store-bought or homemade. If you want to make your own, just blend cream, butter, and Parmesan cheese until smooth. This gives a lovely, creamy texture. For alternative pasta options, penne is great, but you can try rotini or fusilli. These shapes hold the sauce well. You can even use whole wheat pasta for a healthier twist. When you cook your pasta, only boil it until it is al dente. This means it should be firm but not hard. The pasta will cook more in the oven. Layering is key for a great bake. Start with a layer of pasta, then add the chicken mix, and top with cheese. Repeat this until you use all your ingredients. This way, every bite will have flavor. To boost flavor, add spices like garlic powder or Italian seasoning. You can also mix in other veggies like spinach or bell peppers. These will add color and nutrients. If you want a homemade Alfredo sauce, try this simple mix: combine cream, butter, garlic, and cheese. Blend until smooth. It’s easy and tastes amazing! Find the [Full Recipe](#) for all the details to make this dish shine. {{image_4}} You can easily switch the chicken in this dish. If you have leftover turkey, use that instead. It gives a nice twist to the flavor. You can also grab a rotisserie chicken from the store. Just shred it up and mix it in. If you want a vegetarian option, think about using mushrooms or chickpeas. Both add a hearty feel. You can also try tofu for a plant-based protein boost. To change the taste, try adding Italian herbs like basil or oregano. They bring a fresh taste that pairs well with the creamy sauce. For a bit of heat, sprinkle in some red pepper flakes. This adds a spicy kick that makes the dish exciting. You can use different sauces if you want a twist. Try a creamy mushroom sauce for a fun change. If you want to keep it light, look for dairy-free options. Coconut milk or cashew cream works great. They create a rich sauce without dairy. For the full recipe, check the link provided. Keep your Chicken Alfredo Pasta Bake in an airtight container. This helps keep it fresh. Store it in the fridge for up to four days. Make sure to allow it to cool before sealing it. This step prevents moisture buildup, which can make your dish soggy. To freeze your pasta bake, let it cool completely. Cut it into individual servings for easy thawing. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you save space and keep them fresh. It will last for up to three months. When you’re ready to eat, simply take one out to thaw. Reheat your Chicken Alfredo Pasta Bake using an oven for best results. Preheat the oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover it with foil, and heat for about 20 minutes. This method keeps the cheese melty and the pasta moist. If you prefer the microwave, use a microwave-safe bowl. Heat in short intervals of 1-2 minutes, stirring in between. This helps distribute the heat evenly, so every bite is warm and tasty. Yes, you can make this dish ahead of time. Prepare the pasta bake and layer it in a dish. Cover it tightly and store it in the fridge. You can bake it later when you are ready to eat. Just add a few extra minutes to the bake time. This makes it easy for busy nights or potlucks. If you want to skip store-bought Alfredo, you can make your own. Use heavy cream, butter, and Parmesan cheese. Heat the cream in a pot, add butter, and whisk in cheese until it melts. You can also add garlic for extra flavor. This will give you a fresh and tasty sauce. Yes, this recipe is great for meal prep. You can divide it into individual portions after baking. Store each portion in airtight containers. This way, you have easy meals for the week. Just reheat them in the microwave or oven when you're ready to eat. Absolutely! You can mix and match cheeses. Try adding cheddar for a sharper taste. You can also use gouda or fontina for a creamy texture. Just keep the total amount of cheese the same to maintain the dish's balance. To make it healthier, you can swap out some ingredients. Use whole wheat pasta for more fiber. You can also add more veggies, like spinach or bell peppers, for added nutrients. Try low-fat cheese or a light Alfredo sauce to cut calories while keeping the flavor. This blog post shared a simple and tasty chicken pasta bake recipe. We covered the main ingredients, optional add-ins, and essential cooking tips. You learned how to assemble and bake the dish for a perfect cheesy top. I also shared variations and storage tips. Cooking can be fun and easy. With a few tweaks, you can make it your own. Enjoy this dish with friends and family!

- Easy Chicken Alfredo Pasta Bake

Cozy up with a delicious Easy Chicken Alfredo Pasta Bake that your family will love! This flavorful comfort meal combines tender chicken, creamy Alfredo sauce, and comforting penne pasta, making it perfect for busy weeknights. With simple steps and tasty add-ins like broccoli or different cheeses, you can create a dish that's not only easy to whip up but also sure to impress. Click through to explore the full recipe and bring this hearty meal to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

2 cups cooked chicken breast, shredded

3 cups Alfredo sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup broccoli florets (fresh or frozen)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Cook Pasta: In a large pot, cook the penne pasta according to the package instructions until it reaches al dente. Once cooked, drain the pasta thoroughly and set it aside to cool slightly.

      Mix Filling: In a spacious mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and broccoli florets. Stir well to ensure all ingredients are evenly mixed and coated with the sauce.

        Layer Pasta Bake: In a large baking dish, layer half of the cooked penne pasta evenly on the bottom. Pour half of the chicken and Alfredo mixture over this first layer, making sure to spread it out evenly. Sprinkle half of the shredded mozzarella cheese on top to create a melty layer.

          Repeat Layers: Carefully repeat the layering process by adding the remaining penne pasta, followed by the rest of the chicken mixture, topping it off with the remaining mozzarella and the grated Parmesan cheese. This layering will give your dish a delightful cheesy finish.

            Bake: Cover the baking dish tightly with aluminum foil to keep the moisture in. Place it in the preheated oven and bake for 20 minutes. After this time, remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and has developed a lovely golden brown color.

              Rest and Serve: Once baked, carefully remove the dish from the oven and allow it to sit for about 5 minutes to set. Before serving, garnish generously with chopped fresh parsley for a burst of color and flavor.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                  - Presentation Tips: Serve the pasta bake directly from the dish or portion it onto individual plates. Pair with a crisp green salad and garlic bread for a complete meal. Enjoy!

                    Leave a Comment

                    Recipe Rating