Are you ready to spice up your dinner routine? Look no further! My Easy Chicken Enchiladas recipe is packed with flavor and takes just minutes to prepare. With juicy chicken, black beans, and melted cheese rolled in warm tortillas, this meal is a hit for any night. Let’s dive into the simple steps and tips to make your enchiladas stand out! Your taste buds will thank you.
Ingredients
Main Ingredients
– 2 cups shredded cooked chicken
– 1 cup black beans, rinsed and thoroughly drained
– 1 cup corn kernels (can be fresh, canned, or frozen)
– 1 cup shredded sharp cheddar cheese, divided
– 1/2 cup diced red onion
Spices and Seasonings
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
Additional Items
– 8 small flour tortillas
– 1 cup enchilada sauce (store-bought or homemade)
– 1/4 cup fresh cilantro, chopped (for garnish)
– Sour cream (optional, for serving)
In this recipe, I use common ingredients that many have at home. The shredded cooked chicken makes this dish easy and quick. You can use rotisserie chicken for more flavor and less work. Black beans add protein and fiber. Corn gives a nice sweetness.
For spices, I keep it simple with ground cumin, chili powder, and garlic powder. They add a warm, rich flavor. The enchilada sauce ties everything together, so choose one you love.
Flour tortillas are my favorite for rolling. They hold the filling well. Fresh cilantro adds a bright finish, and sour cream can cool the spice.
For the full recipe, check out the details above. Enjoy making these tasty enchiladas!
Step-by-Step Instructions
Preheat and Prepare
– Preheat the oven to 350°F (175°C).
– In a large bowl, mix together the filling. Combine 2 cups shredded chicken, 1 cup black beans, 1 cup corn, 3/4 cup cheese, 1/2 cup red onion, 1 teaspoon cumin, 1 teaspoon chili powder, and 1/2 teaspoon garlic powder. Stir well until everything is mixed.
Filling the Tortillas
– Take a tortilla and add about 1/4 cup of the filling to the center.
– Roll the tortilla tightly, keeping the filling inside.
– Place each rolled tortilla seam-side down in a greased 9×13 inch baking dish.
Assemble Enchiladas
– Pour 1 cup of enchilada sauce evenly over the tortillas.
– Sprinkle the remaining 1/4 cup of cheese on top of the sauce.
Baking Process
– Cover the dish with foil. This helps keep the enchiladas moist.
– Bake for 20 minutes. After that, take off the foil and bake for another 10 minutes.
– Look for the cheese to be melted and bubbly.
These steps create a tasty dish that is quick and easy to make. For the full recipe, check the earlier section.
Tips & Tricks
Perfecting the Filling
Use shredded rotisserie chicken for a quick and tasty option. You can also use grilled chicken. If you want a vegetarian twist, try black beans or refried beans. You can mix in corn to add sweetness. Canned or frozen corn works well in this dish. You can even add diced bell peppers for extra crunch.
Making Homemade Enchilada Sauce
For a simple enchilada sauce, use tomato sauce, chili powder, and cumin. You can add garlic powder for extra flavor. Cook the sauce on low heat for about 10 minutes. This allows the spices to blend well. A touch of sugar can balance the flavors if the sauce is too tangy.
Serving Suggestions
Dress up your enchiladas with fresh cilantro and lime wedges. Add diced avocado or jalapeños for a kick. Serve with a side of rice or beans for a full meal. For drinks, pair with a light beer or a refreshing margarita. This way, you create a fun and tasty dinner setting.
Variations
Vegetarian Option
For a tasty vegetarian option, you can swap out the chicken. Use black beans or lentils for protein. You can also add more veggies for a colorful mix. Bell peppers, zucchini, or spinach work great. Just chop them up and throw them in the filling. This way, you still get that delicious, hearty flavor.
Spicy Version
Want a kick? You can make your enchiladas spicy! Add jalapeños or diced green chilies to the filling. You could also mix in some cayenne pepper or hot sauce. Start with a small amount and taste as you go. This way, you can control the heat to your liking.
Cheese Lovers Adaptation
If you love cheese, this is for you! Use different types of cheese for more flavor. Try Monterey Jack, pepper jack, or even queso fresco. Layer cheese inside the enchiladas and on top for extra cheesiness. This makes each bite rich and gooey. For an even cheesier treat, add a sprinkle of cheese halfway through baking.
Try these variations to personalize your Easy Chicken Enchiladas. You can find the Full Recipe earlier for reference!
Storage Info
Refrigerating Leftovers
Store your chicken enchiladas in an airtight container. This keeps them fresh. They last up to three days in the fridge. To reheat, just pop them in the microwave or oven.
Freezing Enchiladas
You can freeze enchiladas before or after baking. For freezing before baking, wrap them tightly in plastic wrap. Place them in a freezer bag. They can stay frozen for up to three months. To freeze after baking, let them cool first. Then wrap and freeze.
To thaw, move them to the fridge overnight. For reheating, bake at 350°F (175°C) until hot.
Reheating Tips
You can reheat enchiladas in the microwave or oven. If using the microwave, heat in short bursts. If using the oven, cover with foil to keep moist.
For the best cheese experience, ensure it is melty. You can add a splash of sauce or a bit of water. This helps keep the cheese soft and gooey. Enjoy your enchiladas with a side of fresh toppings!
FAQs
How long do I need to bake chicken enchiladas?
Bake chicken enchiladas for 30 minutes at 350°F (175°C). Cover with foil for the first 20 minutes. This keeps them moist. Remove the foil for the last 10 minutes. This lets the cheese bubble and brown nicely.
Can I make enchiladas ahead of time?
Yes, you can prepare enchiladas a day in advance. Assemble them as directed. Then, cover with plastic wrap and refrigerate. Bake them when you are ready to eat. If you want to freeze them, wrap tightly in foil. They can last up to three months in the freezer.
What can I serve with chicken enchiladas?
Chicken enchiladas pair well with many sides. Consider serving them with:
– Mexican rice
– Refried beans
– A fresh salad
– Guacamole
– Salsa
– Chips
These sides add flavor and texture. Enjoy your meal with your favorite drink! For the full recipe, check out the details above.
This article covered how to make chicken enchiladas from start to finish. We explored the key ingredients, step-by-step instructions, and useful tips for perfecting your dish. Remember, variations can add fun and flavor to your meal. You can easily make vegetarian options or add extra heat for spice lovers. Lastly, proper storage extends the life of your enchiladas. With these insights, you can create tasty, comforting enchiladas your family will love. Enjoy cooking and have fun with this great meal!
