Eggnog Pancake Bites Tasty Holiday Breakfast Treat

December 4, 2025December 2, 2025 by Sarah

Eggnog Pancake Bites are a festive way to start your holiday mornings! These tasty treats mix the rich flavor of eggnog with fluffy pancakes, creating delicious bites your family will love. In this recipe, you’ll find easy-to-follow steps and ingredients that make preparation a breeze. Whether you enjoy them plain or dressed with toppings, these bites will surely be the highlight of your breakfast table. Let’s get cooking!

Why I Love This Recipe

Festive Flavor: These pancake bites capture the essence of the holiday season with the rich flavors of eggnog, cinnamon, and nutmeg, making breakfast feel like a celebration.
Quick and Easy: With a prep time of just 10 minutes, these bites are perfect for a busy morning or a festive brunch, allowing you to indulge without spending hours in the kitchen.
Customizable Toppings: Whether you prefer maple syrup, whipped cream, or a sprinkle of chocolate chips, these pancake bites can be dressed up or down to suit your taste.
Kid-Friendly Fun: Little ones love the bite-sized nature of these pancakes, making them an excellent choice for family breakfasts and holiday gatherings.

Ingredients

Dry Ingredients

– 1 cup all-purpose flour

– 2 tablespoons granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

Wet Ingredients

– 1 cup eggnog (your choice: store-bought or homemade)

– 1 large egg

– 2 tablespoons unsalted butter, melted

– 1/2 teaspoon pure vanilla extract

Optional Toppings

– Maple syrup, for serving

– Whipped cream, for optional garnish

– Mini chocolate chips or crushed walnuts, for optional topping

To create Eggnog Pancake Bites, you need a mix of dry and wet ingredients. The dry ingredients include flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices give the bites their wonderful holiday flavor.

Next, gather the wet ingredients. You can use any eggnog you like, whether it’s store-bought or homemade. You’ll also need a large egg, melted butter, and vanilla extract. The butter adds richness, while the vanilla gives a nice aroma.

Don’t forget the optional toppings! Maple syrup is a must for drizzling on top. Whipped cream adds a fluffy touch, and mini chocolate chips or crushed walnuts give extra flavor and crunch. These toppings make your pancake bites even more festive and fun to eat.

Step-by-Step Instructions

Preparing Dry Ingredients

First, grab a large bowl and whisk together the dry ingredients. This includes flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking helps break any lumps. It also ensures even distribution of the leavening agents and spices. This step is key for fluffy pancake bites.

Mixing Wet Ingredients

In a separate bowl, mix the eggnog, egg, melted butter, and vanilla extract. Stir until the mixture is smooth. You want to ensure the egg is well blended. A smooth mixture will make your batter creamy and rich.

Making the Batter

Now, gently pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to fold them together. Be careful not to overmix; a few lumps are fine! Overmixing can make the pancake bites tough instead of tender.

Cooking the Pancake Bites

Next, preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with cooking spray or butter. Using a tablespoon or mini cookie scoop, drop the batter onto the skillet. Aim for small, round bites, about 2-3 inches wide. Cook them for 2-3 minutes until bubbles form. Then, flip each bite with a spatula and cook for another 1-2 minutes until golden brown.

Serving the Pancake Bites

Once they are cooked, transfer the pancake bites to a warm plate. To serve, drizzle them with maple syrup. For extra festivity, add a dollop of whipped cream and sprinkle mini chocolate chips or crushed walnuts on top. Arrange them on a colorful plate and dust with powdered sugar for a charming touch.

Tips & Tricks

Perfecting the Pancake Bites

To make your eggnog pancake bites a hit, avoid common mistakes. First, don’t overmix the batter. Lumps are fine; they help create a fluffy texture. Second, ensure your skillet is at the right heat. Too hot, and they burn; too cool, and they get soggy. Aim for a medium heat to cook evenly.

To achieve the perfect texture, use fresh ingredients. Fresh baking powder and baking soda make a big difference. Also, whisk the dry ingredients well. This mixes the spices and leavening agents evenly. It helps your bites rise nicely.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container. They stay fresh in the fridge for up to three days. For longer storage, freeze them. Layer between parchment paper for easy separation.

When you’re ready to eat, the best reheating method is the skillet. Heat the bites on low for a few minutes, flipping them for even warmth. You can also use a microwave, but they may lose some texture.

Cooking Equipment Recommendations

For the best results, use a non-stick skillet or griddle. Brands like T-fal or Calphalon work well. They help prevent sticking and make flipping easier.

When serving, use a festive plate. A colorful dish makes the pancake bites look more appealing. Consider a mini spatula for serving. It makes it simple to scoop and serve the bites without a mess.

Pro Tips

Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg instead of pre-ground spices. This will enhance the aromatic profile of your pancake bites.
Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps in the batter are perfectly fine and will result in fluffier pancake bites.
Temperature Matters: Ensure your skillet or griddle is preheated properly before adding the batter. This helps achieve a nice golden-brown color and prevents the bites from becoming soggy.
Add a Twist: Experiment with mix-ins like chocolate chips, chopped nuts, or dried fruits for added texture and flavor in your pancake bites.

Variations

Flavor Enhancements

To make your eggnog pancake bites even tastier, try adding spices. You can mix in some ginger or cloves for a warm twist. You could also add a splash of rum extract for a festive kick. If you want a richer flavor, swap out some eggnog for buttermilk. This change gives the pancakes a nice tang.

Dietary Substitutions

If you need gluten-free options, you can use a flour blend made from rice or almond. These flours work well and give a nice texture. For dairy-free suggestions, try using coconut milk or almond milk instead of eggnog. These choices keep the flavor festive while meeting dietary needs.

Creative Serving Ideas

When serving your pancake bites, think beyond maple syrup! You can drizzle them with chocolate syrup or caramel sauce for a sweet treat. Toppings like fresh berries or sliced bananas add a nice touch. For a fun garnish, sprinkle some crushed candy canes on top. This adds color and a holiday feel to your plate.

Storage Info

How to Store Pancake Bites

To keep your Eggnog Pancake Bites fresh, start with refrigeration. Place them in an airtight container. They can last in the fridge for about three days. If you want to store them longer, freezing is a great option. Lay the bites on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. They will stay good for up to three months.

Best Containers for Storage

For the best results, use glass or plastic containers with tight seals. These help keep air out, which maintains the bites’ soft texture. You can also use freezer bags for freezing. Be sure to squeeze out the air before sealing to prevent freezer burn. This way, your pancake bites keep their flavor and texture.

Thawing and Reheating Options

When you’re ready to enjoy your frozen pancake bites, the best way to thaw them is in the fridge overnight. This keeps them from getting soggy. For reheating, you have a few options. The microwave is quick but may make them chewy. Instead, use a skillet for better texture. Heat the skillet on low, add a little butter, and warm the bites for a few minutes. This method brings back their lovely golden brown edges.

FAQs

Can I use a different type of milk instead of eggnog?

Yes, you can! If you want a lighter version, use whole milk or almond milk. For a creamy touch, try coconut milk. You can also mix regular milk with a splash of vanilla and a pinch of nutmeg to mimic eggnog’s flavor.

How can I make these pancakes healthier?

To make these pancake bites healthier, consider using whole wheat flour instead of all-purpose flour. You can also swap the granulated sugar for honey or maple syrup. For a lower fat option, use unsweetened applesauce instead of butter.

What can I serve with Eggnog Pancake Bites?

These pancake bites pair well with maple syrup, fresh berries, or yogurt. You can also serve them with a side of crispy bacon or sausage for a savory touch. Garnishing with whipped cream or a sprinkle of nuts can add extra flair.

How do I know when the pancake bites are done cooking?

Look for bubbles forming on the surface of the pancake bites. The edges should appear set, and the bottom should be golden brown. After flipping, cook until the other side is also golden. If unsure, insert a toothpick; it should come out clean.

This blog post covered all the steps to make eggnog pancake bites. We looked at ingredients, preparation, cooking, and serving tips. You have the tools to create tasty bites with the perfect texture. Don’t forget to explore fun variations and toppings to customize your experience. With practice, you can avoid mistakes and impress anyone you serve. Enjoy your eggnog pancake bites and share them with family and friend

$- 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup eggnog (your choice: store-bought or homemade) - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 teaspoon pure vanilla extract - Maple syrup, for serving - Whipped cream, for optional garnish - Mini chocolate chips or crushed walnuts, for optional topping To create Eggnog Pancake Bites, you need a mix of dry and wet ingredients. The dry ingredients include flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices give the bites their wonderful holiday flavor. Next, gather the wet ingredients. You can use any eggnog you like, whether it's store-bought or homemade. You'll also need a large egg, melted butter, and vanilla extract. The butter adds richness, while the vanilla gives a nice aroma. Don’t forget the optional toppings! Maple syrup is a must for drizzling on top. Whipped cream adds a fluffy touch, and mini chocolate chips or crushed walnuts give extra flavor and crunch. These toppings make your pancake bites even more festive and fun to eat. {{ingredient_image_2}} First, grab a large bowl and whisk together the dry ingredients. This includes flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking helps break any lumps. It also ensures even distribution of the leavening agents and spices. This step is key for fluffy pancake bites. In a separate bowl, mix the eggnog, egg, melted butter, and vanilla extract. Stir until the mixture is smooth. You want to ensure the egg is well blended. A smooth mixture will make your batter creamy and rich. Now, gently pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to fold them together. Be careful not to overmix; a few lumps are fine! Overmixing can make the pancake bites tough instead of tender. Next, preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with cooking spray or butter. Using a tablespoon or mini cookie scoop, drop the batter onto the skillet. Aim for small, round bites, about 2-3 inches wide. Cook them for 2-3 minutes until bubbles form. Then, flip each bite with a spatula and cook for another 1-2 minutes until golden brown. Once they are cooked, transfer the pancake bites to a warm plate. To serve, drizzle them with maple syrup. For extra festivity, add a dollop of whipped cream and sprinkle mini chocolate chips or crushed walnuts on top. Arrange them on a colorful plate and dust with powdered sugar for a charming touch. To make your eggnog pancake bites a hit, avoid common mistakes. First, don't overmix the batter. Lumps are fine; they help create a fluffy texture. Second, ensure your skillet is at the right heat. Too hot, and they burn; too cool, and they get soggy. Aim for a medium heat to cook evenly. To achieve the perfect texture, use fresh ingredients. Fresh baking powder and baking soda make a big difference. Also, whisk the dry ingredients well. This mixes the spices and leavening agents evenly. It helps your bites rise nicely. If you have leftovers, store them in an airtight container. They stay fresh in the fridge for up to three days. For longer storage, freeze them. Layer between parchment paper for easy separation. When you're ready to eat, the best reheating method is the skillet. Heat the bites on low for a few minutes, flipping them for even warmth. You can also use a microwave, but they may lose some texture. For the best results, use a non-stick skillet or griddle. Brands like T-fal or Calphalon work well. They help prevent sticking and make flipping easier. When serving, use a festive plate. A colorful dish makes the pancake bites look more appealing. Consider a mini spatula for serving. It makes it simple to scoop and serve the bites without a mess. Pro Tips Use Fresh Spices: For the best flavor, use freshly ground cinnamon and nutmeg instead of pre-ground spices. This will enhance the aromatic profile of your pancake bites. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps in the batter are perfectly fine and will result in fluffier pancake bites. Temperature Matters: Ensure your skillet or griddle is preheated properly before adding the batter. This helps achieve a nice golden-brown color and prevents the bites from becoming soggy. Add a Twist: Experiment with mix-ins like chocolate chips, chopped nuts, or dried fruits for added texture and flavor in your pancake bites. {{image_4}} To make your eggnog pancake bites even tastier, try adding spices. You can mix in some ginger or cloves for a warm twist. You could also add a splash of rum extract for a festive kick. If you want a richer flavor, swap out some eggnog for buttermilk. This change gives the pancakes a nice tang. If you need gluten-free options, you can use a flour blend made from rice or almond. These flours work well and give a nice texture. For dairy-free suggestions, try using coconut milk or almond milk instead of eggnog. These choices keep the flavor festive while meeting dietary needs. When serving your pancake bites, think beyond maple syrup! You can drizzle them with chocolate syrup or caramel sauce for a sweet treat. Toppings like fresh berries or sliced bananas add a nice touch. For a fun garnish, sprinkle some crushed candy canes on top. This adds color and a holiday feel to your plate. To keep your Eggnog Pancake Bites fresh, start with refrigeration. Place them in an airtight container. They can last in the fridge for about three days. If you want to store them longer, freezing is a great option. Lay the bites on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. They will stay good for up to three months. For the best results, use glass or plastic containers with tight seals. These help keep air out, which maintains the bites' soft texture. You can also use freezer bags for freezing. Be sure to squeeze out the air before sealing to prevent freezer burn. This way, your pancake bites keep their flavor and texture. When you're ready to enjoy your frozen pancake bites, the best way to thaw them is in the fridge overnight. This keeps them from getting soggy. For reheating, you have a few options. The microwave is quick but may make them chewy. Instead, use a skillet for better texture. Heat the skillet on low, add a little butter, and warm the bites for a few minutes. This method brings back their lovely golden brown edges. Yes, you can! If you want a lighter version, use whole milk or almond milk. For a creamy touch, try coconut milk. You can also mix regular milk with a splash of vanilla and a pinch of nutmeg to mimic eggnog's flavor. To make these pancake bites healthier, consider using whole wheat flour instead of all-purpose flour. You can also swap the granulated sugar for honey or maple syrup. For a lower fat option, use unsweetened applesauce instead of butter. These pancake bites pair well with maple syrup, fresh berries, or yogurt. You can also serve them with a side of crispy bacon or sausage for a savory touch. Garnishing with whipped cream or a sprinkle of nuts can add extra flair. Look for bubbles forming on the surface of the pancake bites. The edges should appear set, and the bottom should be golden brown. After flipping, cook until the other side is also golden. If unsure, insert a toothpick; it should come out clean. This blog post covered all the steps to make eggnog pancake bites. We looked at ingredients, preparation, cooking, and serving tips. You have the tools to create tasty bites with the perfect texture. Don’t forget to explore fun variations and toppings to customize your experience. With practice, you can avoid mistakes and impress anyone you serve. Enjoy your eggnog pancake bites and share them with family and friends!$