Are you looking for a quick and tasty meal? Let me show you how to make Garlic Butter Steak & Potato Foil Packs! This dish combines juicy sirloin steak, tender potatoes, and rich garlic butter—all cooked in foil for easy cleanup. Whether you’re grilling outdoors or using the oven, this recipe is simple and delicious. In just a few steps, you’ll have a hearty meal that everyone will love! Let’s dive in!
Ingredients
Main Ingredients
– 1 lb sirloin steak, cut into bite-sized cubes
– 4 medium potatoes, diced into 1-inch pieces
– 4 cloves garlic, minced
Seasonings and Extras
– 4 tablespoons unsalted butter, melted
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and freshly ground black pepper to taste
Garnish
– Fresh parsley, finely chopped
The main ingredients create a hearty meal. The sirloin steak gives great flavor. The potatoes add substance and texture. Garlic brings a savory touch that complements the steak well.
For seasonings, unsalted butter adds richness. Rosemary and thyme provide aromatic notes. Salt and pepper enhance the dish’s overall taste.
Finally, fresh parsley adds a vibrant pop of color. It also brightens the dish with its fresh flavor.
Step-by-Step Instructions
Preparing the Grill or Oven
First, preheat your grill or oven to 400°F (200°C). This step is key for even cooking. A hot grill or oven helps seal in the flavors.
Mixing the Ingredients
Next, grab a large mixing bowl. Combine 1 pound of sirloin steak cubes and 4 medium diced potatoes. Pour in 4 tablespoons of melted unsalted butter. Add 4 minced garlic cloves, 1 teaspoon of dried rosemary, and 1 teaspoon of dried thyme. Sprinkle in some salt and freshly ground black pepper. Gently toss everything together. Make sure all ingredients are coated in butter and seasonings.
Assembling Foil Packs
Now, tear off four pieces of aluminum foil. Each piece should be about 12×12 inches. This size is perfect for making your foil packs. Distribute the steak and potato mixture evenly among the four pieces. Ensure each pack has enough steak and potatoes.
Carefully fold up the edges of each foil piece. Seal each packet tightly. Make sure there are no openings for steam to escape during cooking. Place the foil packs on the preheated grill or a baking sheet in the oven. Cook for about 25-30 minutes. Flip the packets halfway through to ensure even cooking. They are ready when the potatoes are tender, and the steak is cooked to your liking.
Tips & Tricks
Cooking Time Optimization
– Flip the packets halfway through cooking. This helps the steak and potatoes cook evenly.
– Check the steak doneness with a meat thermometer. Aim for 130°F (54°C) for medium-rare.
Cooking time can vary based on the grill or oven. Keep an eye on the packets. You want tender potatoes and juicy steak.
Customizing Seasonings
– Use fresh herbs like rosemary or thyme for more flavor.
– Add spices like paprika or cayenne for heat.
Feel free to experiment with what you love. Each twist can give a new taste to the meal.
Foil Pack Handling
– Always use caution when opening the foil packs. Steam will escape and can burn you.
– Open packets slowly and away from your face.
Careful handling makes this meal safe and fun. Enjoy the delicious aroma of your cooking!
Variations
Different Proteins
You can switch up the proteins in this dish for variety.
– Chicken options: Use boneless chicken thighs or breasts. Cut them into bite-sized pieces. Chicken cooks well with the same garlic butter mix. It will be juicy and full of flavor.
– Vegan alternatives: Try using firm tofu or tempeh. Cut them into cubes and marinate with the same spices. They soak up flavors nicely and are great for a plant-based meal.
Vegetable Additions
Adding more vegetables makes your foil packs colorful and nutritious.
– Bell peppers: Slice them into strips. They add a sweet crunch. Toss them in with the steak and potatoes for a tasty mix.
– Onions and mushrooms: Chop onions and slice mushrooms. These veggies add depth to the flavor. They caramelize well while cooking and provide a savory touch.
Flavor Enhancements
Give your foil packs an extra kick with these simple additions.
– Adding cheese: Sprinkle your favorite cheese on top before sealing the packets. Cheddar or mozzarella work great. They melt beautifully and add creaminess.
– Using different marinades: Try a soy sauce or teriyaki marinade for a bold twist. You can mix it with the garlic butter for added flavor. This change can take your dish from good to amazing!
Storage Info
Refrigeration
To store leftovers, first let the foil packs cool down. After cooling, carefully open the packs and transfer the contents to an airtight container. You can keep them in the fridge for up to three days. Make sure to label your container with the date. This helps you know when to eat them.
Freezing Tips
If you want to save your meal for later, you can freeze it. Place the cooled steak and potatoes in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, let it thaw in the fridge overnight.
Reheating Recommendations
To reheat, you have a few options. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the contents in a baking dish and cover with foil. Heat for about 15-20 minutes or until warm. This method keeps the texture nice. You can also use the microwave. Just place it in a microwave-safe dish and heat in short bursts, stirring in between. This ensures even heating without drying it out.
FAQs
How long do Garlic Butter Steak & Potato Foil Packs take to cook?
Garlic Butter Steak & Potato Foil Packs take about 25-30 minutes to cook. You can cook them on a grill or in an oven preheated to 400°F (200°C). Flipping the packets halfway helps cook everything evenly. Check for doneness by piercing the potatoes. They should be tender, and the steak should be cooked to your liking. Cooking times may vary based on your grill or oven, so keep an eye on them.
Can I use a different cut of steak?
Yes, you can use other cuts of steak. Ribeye or flank steak work well too. These cuts add flavor and tenderness. If you prefer leaner meat, try sirloin. Just remember to cut the meat into bite-sized pieces for even cooking. When choosing steak, look for good marbling, as it helps keep the meat juicy.
What sides pair well with this dish?
Garlic Butter Steak & Potato Foil Packs are great on their own, but you can add sides. Fresh salad, steamed green beans, or corn on the cob complement the meal well. You can also serve with a side of garlic bread for a tasty twist. Feel free to mix and match to suit your taste!
In this post, we explored how to make Garlic Butter Steak & Potato Foil Packs. We covered key ingredients like sirloin steak, potatoes, and garlic, along with seasonings and extras. I shared step-by-step instructions, tips for cooking, and variations to customize your meal.
By following these steps, you can create a tasty and easy dish. Enjoy experimenting with different flavors and ingredients. Happy cooking!
