If you've ever wanted to bake a bread that's soft, flavorful, and impressively easy, you're in the right place! This Garlic Herb Focaccia Bread recipe combines simple ingredients with mouthwatering flavors. You’ll learn how to make this delicious treat that’s perfect for any meal or snack. With my step-by-step guide, you'll create a golden-brown focaccia that fills your home with the aroma of garlic and herbs. Let's get baking!
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Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 ½ cups warm water (around 110°F)
- 1/4 cup olive oil
Flavor Enhancers
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Coarse sea salt for sprinkling
When making Garlic Herb Focaccia Bread, the ingredients are key. I always start with high-quality all-purpose flour. It gives the bread its nice texture and rise. Instant yeast is my go-to for quick results. It activates fast, which helps save time.
For flavor, I use fresh herbs like rosemary and thyme. They give the bread a lovely aroma and taste. Garlic adds a punch of flavor, making each bite delightful. Always use fresh garlic for the best taste.
The warm water is important too. It helps activate the yeast, making the dough rise well. I heat the water to about 110°F, which is warm but not too hot. Olive oil not only adds flavor but also keeps the bread moist.
Coarse sea salt is the final touch. I sprinkle it on top to enhance all the flavors. Each ingredient plays a role in making this focaccia special.
Step-by-Step Instructions
Prepping the Dough
1. In a large bowl, pour in the warm water.
2. Add the sugar and yeast to the water.
3. Stir gently and wait for 5-10 minutes.
4. Look for a frothy layer on top. This means the yeast is active.
Kneading and Rising
1. Add 4 cups of flour and 2 teaspoons of salt to the yeast mix.
2. Pour in 1/4 cup of olive oil.
3. Use a wooden spoon to mix until a shaggy dough forms.
4. Transfer the dough to a floured surface.
5. Knead for 8-10 minutes until smooth and elastic.
6. You can also use a stand mixer if you like.
7. Shape the dough into a ball and place it in a greased bowl.
8. Cover the bowl with a kitchen towel.
9. Let it rise in a warm spot for about 1 hour, until it doubles in size.
Shaping and Baking
1. Preheat your oven to 425°F (220°C).
2. Grease a baking sheet with olive oil.
3. Punch down the risen dough to remove air.
4. Transfer the dough to the greased sheet.
5. Use your fingers to stretch it to fit the pan.
6. In a bowl, mix 5 minced garlic cloves, 2 tablespoons of chopped rosemary, and 1 tablespoon of chopped thyme.
7. Make dimples in the dough with your fingers.
8. Sprinkle the garlic herb mix on top.
9. Drizzle with more olive oil and sprinkle coarse sea salt.
10. Let the dough rest for another 20 minutes.
11. Bake for 20-25 minutes until golden brown.
12. The bread should sound hollow when tapped on the bottom.
13. Once done, cool for a few minutes before slicing.
Tips & Tricks
Perfecting the Dough
To make great focaccia, water temperature matters. Use warm water, around 110°F. This helps the yeast grow. If the water is too hot, it can kill the yeast.
Kneading is key for smooth dough. Use your hands to push and fold the dough. This builds gluten and gives your bread a nice texture. Knead for about 8-10 minutes. If you have a mixer, use it with a dough hook. It saves time and effort.
Enhancing Flavor
For the herb mixture, you can get creative. Use fresh herbs like basil or oregano. Mix them with garlic for a tasty punch. You can also add a pinch of red pepper flakes for some heat.
A crispy crust makes focaccia special. To achieve this, use olive oil on the baking sheet. Drizzle more oil on top before baking. This helps create that golden, crunchy layer.
Presentation Tips
When serving, slice the focaccia into squares or triangles. Arrange them on a rustic wooden board. This makes it look inviting.
For garnishing, fresh herbs are perfect. Sprinkle some chopped rosemary or thyme on top. You can also serve it with a small dish of olive oil for dipping. It adds a lovely touch to your meal.
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Variations
Herb Combinations
You can switch up the herbs in your focaccia. Try using basil or oregano for a tasty twist. These herbs bring a different flavor that can surprise your taste buds. You can also add sun-dried tomatoes to the mix. Their sweet and tangy flavor pairs well with garlic and herbs. Simply chop them up and mix them in with your herb blend.
Dietary Modifications
If you need gluten-free options, use a gluten-free flour blend instead of all-purpose flour. Many brands offer good mixes that work well for focaccia. For a vegan focaccia, replace the olive oil with a plant-based oil. You can also skip the cheese or use a dairy-free cheese alternative. This way, everyone can enjoy your bread without worry.
Savory Additions
For a rich taste, add cheeses like Parmesan to the dough. This cheese melts nicely and adds a salty burst of flavor. You can also toss in olives or roasted vegetables. They add a lovely texture and taste to each bite. Just chop them and fold them gently into the dough before baking. Enjoy experimenting with these ideas!
Storage Info
Storing Leftovers
To keep your focaccia fresh, wrap it tightly in plastic wrap. You can also use an airtight container. This helps prevent the bread from drying out. Store it at room temperature for up to three days. If you want it to last longer, refrigerate it for up to one week.
Reheating Focaccia
To bring back the focaccia's warm, soft texture, reheat it in the oven. Preheat the oven to 350°F (175°C). Place the focaccia on a baking sheet and heat for about 10 minutes. This method keeps the crust crispy and the inside soft. If you freeze it, wrap it well in plastic wrap and then foil. It can last up to three months in the freezer. To thaw, leave it in the fridge overnight. Then, reheat as described.
Serving Suggestions
Focaccia pairs well with many dips and spreads. Try it with olive oil, balsamic vinegar, or hummus. You can also use leftover focaccia for sandwiches. Slice it, add your favorite fillings, and enjoy a tasty meal. Another idea is to cut it into cubes and toast them for croutons in salads. The options are endless!
FAQs
How long does it take to make Garlic Herb Focaccia Bread?
Making Garlic Herb Focaccia Bread takes about 1 hour and 45 minutes. Here’s the breakdown:
- Prep time: 15 minutes
- Rising time: 1 hour
- Baking time: 20-25 minutes
The steps flow smoothly. You start by mixing the yeast, then let it rise. After baking, you’ll have warm, fluffy bread.
Can I make this recipe in advance?
Yes, you can make this focaccia in advance. Here are some tips:
- Dough Storage: After kneading, let the dough rise. Then, place it in the fridge. It can stay there for up to 24 hours.
- Baked Focaccia: You can also bake it and store it. Wrap it tightly in plastic wrap and keep it at room temperature for up to 2 days.
When ready to serve, just warm it in the oven.
What type of flour is best for focaccia?
I recommend using all-purpose flour for this recipe. All-purpose flour gives a nice texture. Here’s why:
- Versatile: It's easy to find and works well.
- Light texture: It creates a soft, airy crumb.
Bread flour can also work. It has more protein and gives a chewier texture. Experiment to find your favorite!
How can I tell when the focaccia is done baking?
You can tell the focaccia is done by checking its color and sound:
- Color: It should be golden brown on top.
- Sound: Tap the bottom gently. If it sounds hollow, it’s ready.
These signs ensure your focaccia has the right crust and texture.
What should I serve with Garlic Herb Focaccia Bread?
Garlic Herb Focaccia pairs well with many dishes. Here are some suggestions:
- Dips: Olive oil, balsamic vinegar, or hummus work great.
- Soups: Serve it alongside a warm bowl of minestrone or tomato soup.
- Salads: Try it with a fresh salad like Caprese or Caesar.
These pairings enhance the flavor and make a delightful meal!
Making garlic herb focaccia is simple and rewarding. You start with basic ingredients like flour and yeast, then add flavors with garlic and herbs. The steps include mixing, kneading, and baking until golden. Plus, I shared tips for perfecting your dough and variations to suit your taste.
Final thoughts: This focaccia makes a great appetizer or side dish. Enjoy experimenting with flavors and enjoy the delicious results. You’ll impress everyone with your homemade bread.
