If you're looking for a side dish that packs a burst of flavor, you've come to the right place. Garlic Herb Roasted Red Potatoes are delicious and easy to make. This simple recipe takes tender red potatoes and infuses them with fresh garlic and herbs. You can impress your family and friends with this dish at any meal. Let's dive into the ingredients and steps to create this mouthwatering side!
Why I Love This Recipe
- Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up a delicious side dish without a trip to the store.
- Flavor Explosion: The combination of garlic and herbs elevates the humble potato, creating a mouthwatering flavor that pairs well with any meal.
- Crispy Texture: Roasting at high heat ensures the potatoes develop a crispy exterior while remaining fluffy on the inside, providing the perfect bite.
- Versatile Side Dish: These roasted potatoes are a fantastic accompaniment to a variety of main dishes, making them perfect for any occasion.
Ingredients
List of Ingredients
- 2 pounds red potatoes, halved
- 4 cloves garlic, finely minced
- 3 tablespoons extra virgin olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
Description of Each Ingredient
Red potatoes are small, round, and have a smooth skin. They are creamy and hold their shape well when cooked. Garlic adds a strong, savory flavor, and finely minced garlic gives a nice punch. Extra virgin olive oil enhances the taste and helps potatoes crisp up nicely.
Dried rosemary has a woodsy flavor that pairs well with potatoes. Dried thyme adds a warm, earthy note. Dried oregano lends a slight sweetness and depth to the dish. Kosher salt helps bring out the natural flavors in the potatoes, while freshly ground black pepper adds a hint of spice. Fresh parsley makes for a vibrant garnish, adding color and freshness to the final dish.
Recommended Quality/Type of Ingredients
For the best results, use fresh, firm red potatoes. Choose organic if possible, as they may have better flavor. Use high-quality extra virgin olive oil for richer taste and health benefits. Fresh garlic is ideal, but dried herbs can work in a pinch. Opt for kosher salt for even seasoning. Choose fresh parsley that looks bright and crisp for the best garnish.
Step-by-Step Instructions
Preparation Steps
Preheating the Oven First, set your oven temperature to 425°F (220°C). This heat is perfect for roasting.
Preparing the Potatoes and Mixing Ingredients Next, take 2 pounds of red potatoes and cut them in half. Place the halved potatoes in a large bowl. Add 4 cloves of finely minced garlic. Pour in 3 tablespoons of extra virgin olive oil. Sprinkle in 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of dried oregano. Season with kosher salt and freshly ground black pepper to taste. Mix well using your hands or a spatula. Make sure each potato is coated with the oil and herbs.
Roasting Process
Laying Out Potatoes on Baking Sheet Prepare a baking sheet by lining it with parchment paper or greasing it lightly. Spread the seasoned potatoes out in a single layer. Leave space between each potato for even cooking and browning.
Cooking Time and Flipping Tips Place the baking sheet in the oven. Roast the potatoes for 25-30 minutes. At the halfway point, carefully flip the potatoes with a spatula. This helps them cook evenly and become golden brown. They are done when they are fork-tender and crispy outside.
Final Touches
Garnishing Suggestions After roasting, let the potatoes cool for about 2 minutes. Then, transfer them to a serving dish. If you want, sprinkle freshly chopped parsley on top for color and freshness. You can also drizzle a little extra olive oil before serving for added flavor. Enjoy your tasty garlic herb roasted red potatoes!
Tips & Tricks
Preparation Best Practices
Ensuring Even Cooking
To cook potatoes evenly, cut them into similar sizes. Halving the red potatoes helps them roast well. Spread them out on the baking sheet. Leave space between each potato piece. This allows hot air to flow around them.
Tips for Flavor Enhancement
For extra flavor, use fresh herbs if you can. Fresh rosemary, thyme, and oregano will give a bright taste. You can also add lemon zest for a zesty kick. Don’t forget to season well with salt and pepper. Seasoning boosts the overall flavor.
Cooking Tips
Handling Hot Potatoes
Be careful when removing the potatoes from the oven. They will be very hot, so use oven mitts. Allow them to cool for a couple of minutes. This helps you to handle them safely.
Storage and Reheating Suggestions
Store any leftover potatoes in an airtight container. They will last in the fridge for about three days. For reheating, use the oven to keep them crispy. Heat them at 350°F (175°C) for about 10-15 minutes. If you use a microwave, they may become soft, so keep that in mind.
Pro Tips
- Choose the Right Potatoes: For the best texture and flavor, opt for waxy red potatoes, which hold their shape well when roasted.
- Don't Skimp on Seasoning: Generously season your potatoes with salt and pepper to enhance their natural flavors and ensure a delicious bite.
- Space Them Out: Make sure the potatoes are in a single layer with some space in between on the baking sheet to achieve perfect crispiness.
- Rest Before Serving: Allow the roasted potatoes to rest for a few minutes after baking. This lets them firm up slightly and enhances the overall texture.
Variations
Ingredient Substitutions
Alternative Herbs and Seasonings You can switch up the herbs if you like. Try using fresh basil or dill instead of dried herbs. Fresh herbs add a bright taste. You can also use garlic powder for a different garlic flavor. If you want a kick, add some red pepper flakes.
Different Types of Potatoes While red potatoes work great, you can use other types as well. Yukon gold potatoes are creamy and delicious. They will add a nice texture. Sweet potatoes are another option; they bring a sweet flavor that pairs well with garlic. Just adjust cooking time as needed.
Cooking Method Alternatives
Air Fryer Version Using an air fryer is a quick way to make these potatoes. Simply toss the seasoned potatoes in the air fryer basket. Cook them at 400°F for about 20 minutes. Shake the basket halfway through for even crispiness.
Grilled Version For a smoky taste, try grilling the potatoes. Parboil them for 10 minutes first. Then toss them with olive oil and seasonings. Place them in a grill basket or wrap them in foil. Grill over medium heat for about 15-20 minutes, turning until golden brown.
Storage Information
How to Store Leftovers
Refrigerator Storage Tips After enjoying your garlic herb roasted red potatoes, let them cool. Place the cooled potatoes in an airtight container. Store them in the fridge for up to four days. This keeps them fresh and tasty for later meals.
Freezer Storage Tips If you want to keep them longer, freeze your leftovers. First, let the potatoes cool completely. Next, spread them out on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. They can stay in the freezer for up to three months. This method helps prevent them from sticking together.
Best Ways to Reheat
Oven Reheating Method To reheat in the oven, preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Bake for about 15-20 minutes until they are hot and crispy again. This method brings back their delicious texture.
Microwave Reheating Method For a quicker option, use the microwave. Place potatoes on a microwave-safe plate. Heat them for about 1-2 minutes. Check to see if they are hot. If not, heat for another minute. This method is fast but may not keep them crispy.
FAQs
Common Questions about Garlic Herb Roasted Red Potatoes
How do I know when the potatoes are done? You can tell the potatoes are done when they are fork-tender. They should also have a nice golden-brown color. If you can easily pierce them with a fork, they are ready.
Can I make this recipe ahead of time? Yes, you can prepare the potatoes ahead of time. You can mix the potatoes and herbs, then store them in the fridge for up to 24 hours. Just roast them when you're ready to eat.
What can I serve with garlic herb roasted red potatoes? These potatoes pair well with many dishes. You can serve them with grilled chicken, steak, or fish. They also go great with roasted vegetables or a fresh salad.
Are there any dietary restrictions to consider? This recipe is naturally gluten-free and vegetarian. However, if you have a garlic allergy, you can skip the garlic or use garlic oil for flavor. Always check for any specific dietary needs when serving.
In this post, we explored garlic herb roasted red potatoes. We covered the best ingredients, step-by-step prep, and cooking tips. You can adapt recipes with variations and store leftovers easily.
As you make these roasted potatoes, remember to choose fresh herbs for great flavor. Enjoy the process and share your delicious results with friends or family. Simple steps can lead to amazing dishes. Happy cooking!
