Looking for a side dish that’s both creamy and packed with flavor? You’ve come to the right place! My Garlic Herb Smashed Potatoes are the perfect balance of crispy and soft. These yummy potatoes pair well with any meal. I’ll guide you through each step, from selecting the best spuds to baking them. Get ready to impress your family and friends with this simple, tasty recipe!
Why I Love This Recipe
- Bold Flavors: The combination of garlic, fresh herbs, and butter creates a rich flavor profile that elevates simple potatoes into a gourmet side dish.
- Easy Preparation: This recipe is straightforward and quick, making it perfect for weeknight dinners or special occasions without requiring extensive culinary skills.
- Crispy Texture: The technique of boiling and then smashing the potatoes before baking ensures a crispy exterior while keeping the inside fluffy and tender.
- Versatile Side Dish: These smashed potatoes pair beautifully with a variety of main courses, from roasted meats to hearty vegetarian dishes, making them a go-to favorite.
Ingredients
List of Ingredients
To make garlic herb smashed potatoes, you will need:
- 2 pounds baby potatoes (Yukon Gold or red potatoes recommended)
- 4 cloves garlic, finely minced
- 1/4 cup unsalted butter, melted
- 1/4 cup high-quality olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Fresh chives, finely chopped (for garnish)
Recommended Potatoes
I love using baby potatoes for this dish. Yukon Gold or red potatoes work best. They are creamy and smooth. Their size is perfect for smashing. You get a nice texture that holds the garlic and herbs well. The skins add flavor and color, making the dish more appealing. If you can’t find baby potatoes, you can use larger ones. Just cut them into quarters before cooking.
Optional Ingredients for Customization
You can customize your garlic herb smashed potatoes with a few fun extras. Try adding cheese like Parmesan or cheddar for a creamy twist. You could also mix in some cooked bacon bits for a smoky flavor. If you like spice, add a pinch of red pepper flakes to the garlic mixture. For a fresh twist, try adding lemon zest or a splash of lemon juice before serving. This adds brightness and enhances the flavors.
Step-by-Step Instructions
Prepping the Oven
First, set your oven to 425°F (220°C). This hot temperature helps the potatoes get crispy. A hot oven is key for great flavor and texture.
Boiling the Potatoes
Next, take 2 pounds of baby potatoes and place them in a large pot. Cover them with cold water and add a good pinch of salt. Bring the water to a boil. Cook for 15 to 20 minutes. You want the potatoes soft enough to pierce with a fork.
Preparing the Garlic Herb Mixture
While the potatoes cook, grab a medium bowl. In it, mix 1/4 cup melted butter and 1/4 cup olive oil. Then add 4 minced garlic cloves, 1 tablespoon chopped rosemary, and 1 tablespoon chopped parsley. Don’t forget 1 teaspoon of sea salt and 1/2 teaspoon black pepper. Stir until it’s well mixed.
Smashed Potato Technique
Once the potatoes are done, drain them in a colander. Let them sit for 5 minutes to steam. This step helps them get crispier later. Place the potatoes on a lined baking sheet. Use a potato masher or a glass to gently smash each potato. Aim for a chunky look, not a puree.
Baking the Potatoes
Now, drizzle your garlic herb mixture over the smashed potatoes. Make sure they are well coated. Place the baking sheet in the oven. Bake for 20 to 25 minutes. Watch them closely until they turn golden and crisp.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture for your smashed potatoes, follow a few simple steps. First, use baby potatoes. Their small size makes them tender and easy to smash. Boil them until they are fork-tender, which usually takes about 15-20 minutes. After boiling, drain and let them sit for about five minutes. This step helps remove extra moisture. When you smash them, aim for a chunky look. This will give you a crispy edge when baked.
Flavor Enhancements
The garlic herb mixture is your secret weapon here. Use fresh herbs like rosemary and parsley for bright flavor. Minced garlic adds a punch, while melted butter and olive oil provide richness. For extra flavor, consider adding a sprinkle of grated Parmesan cheese. You can also mix in some lemon zest for a hint of freshness. Feel free to play with spices, too. A pinch of red pepper flakes adds heat, and smoked paprika gives depth.
Serving Suggestions
Serve these smashed potatoes on a rustic platter for a warm, inviting look. Drizzle any leftover garlic herb mixture over the top for added flavor. Garnish with freshly chopped chives for color. These potatoes pair well with roasted meats, grilled fish, or even as a stand-alone snack. You can also serve them with a dollop of sour cream or a rich gravy for extra indulgence. Enjoy them warm for the best taste!
Pro Tips
- Use Uniform Sizes: Ensure all potatoes are roughly the same size for even cooking. This will help them cook at the same rate, ensuring tenderness throughout.
- Perfectly Crispy Edges: For extra crispy edges, increase the oven temperature to 450°F (232°C) during the last 5 minutes of baking. Keep a close eye to prevent burning.
- Flavor Variations: Experiment with different herbs such as thyme or dill, or add a sprinkle of cheese on top before baking for an extra layer of flavor.
- Make Ahead: You can boil the potatoes a day in advance, store them in the fridge, and then proceed to smash and bake them when ready to serve.
Variations
Vegan Version
To create a vegan version of Garlic Herb Smashed Potatoes, swap the butter for a plant-based alternative. Use coconut oil or vegan butter instead. These options provide a similar rich flavor without dairy. The rest of the recipe stays the same. You still get that creamy texture and tasty herbs.
Herb Substitutions
You can mix and match herbs to fit your taste. Instead of rosemary and parsley, try thyme or dill. Basil brings a fresh twist as well. You can also add a pinch of oregano for a Mediterranean flair. Each herb will give your smashed potatoes a unique flavor.
Adding Cheese or Other Toppings
Cheese can elevate your Garlic Herb Smashed Potatoes. Add crumbled feta or shredded cheddar before baking. This will melt and create a savory crust. You could also top with crispy bacon bits or caramelized onions for extra flavor. Chopped olives or sun-dried tomatoes add a Mediterranean touch too.
Storage Info
Refrigeration Tips
After you make Garlic Herb Smashed Potatoes, let them cool down. Store them in an airtight container in your fridge. They stay fresh for about three to four days. This keeps them tasty and safe to eat later.
Reheating Methods
To reheat, I recommend using the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking sheet. Bake them for about 10-15 minutes. You can also microwave them. Heat for 1-2 minutes, but this may make them less crispy.
Freezing Guidelines
If you want to freeze your smashed potatoes, let them cool completely. Place them in a freezer-safe bag. Remove as much air as you can. They last for up to three months in the freezer. To eat, thaw them in the fridge overnight and reheat as mentioned above.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Yukon Gold and red potatoes work well. They give a creamy texture and rich flavor. Just cut them into smaller pieces to help them cook evenly. This way, they will become tender and easy to smash.
How do I make Garlic Herb Smashed Potatoes ahead of time?
To prepare them ahead, follow these steps:
- Boil and smash the potatoes.
- After smashing, let them cool.
- Place them in an airtight container and refrigerate.
When ready to cook, drizzle with the garlic herb mix and bake. You can also reheat them in the oven for a crispy finish.
What can I serve with Garlic Herb Smashed Potatoes?
These smashed potatoes pair well with many dishes. Try serving them with:
- Grilled chicken or steak
- Roasted vegetables
- A fresh salad
They add a creamy side to any meal, making it satisfying and delicious.
In this post, we covered ingredients, steps, tips, and variations for Garlic Herb Smashed Potatoes. You can choose the best potatoes and customize the flavors to suit your taste. Remember to perfect the texture and serve with your favorite dishes. Storing and reheating tips help keep your dish fresh. With this knowledge, you can impress your friends and family with an easy, tasty side. Try it out and enjoy delicious smashed potatoes anytime!
