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Garlic Parmesan Stuffed Mushrooms Savory and Easy Recipe

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- 16 large cremini or button mushrooms - 1 cup cream cheese, softened - ½ cup finely grated Parmesan cheese - 3 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - ½ teaspoon freshly ground black pepper - ½ teaspoon sea salt - ½ teaspoon red pepper flakes (optional) - 1 tablespoon extra virgin olive oil - 1 cup panko breadcrumbs These ingredients create a rich and tasty filling. The mushrooms serve as the perfect base. I love using large cremini or button mushrooms for this recipe. They have a nice shape and hold the filling well. Cream cheese adds a creamy texture. It pairs well with the salty Parmesan cheese. Garlic gives a bold flavor that shines in each bite. Fresh parsley adds a pop of color and a hint of freshness. The black pepper and sea salt balance the flavors. Red pepper flakes are optional but add a fun kick. The extra virgin olive oil helps sauté the mixture, bringing it all together. Finally, panko breadcrumbs create a crunchy topping. They make each mushroom bite extra special. With these ingredients, you can make a dish that impresses every guest. {{ingredient_image_2}} 1. Preheating the oven Start by preheating your oven to 375°F (190°C). This temperature helps the mushrooms cook evenly. 2. Cleaning and preparing the mushrooms Take each mushroom and gently wipe it with a damp cloth. This step removes any dirt without damaging the mushrooms. Carefully pop the stems out of the caps and set the caps aside. 3. Chopping the mushroom stems Finely chop the stems you just removed. Save this mixture for the filling. 1. Sautéing the mixture In a medium skillet, heat one tablespoon of extra virgin olive oil over medium heat. Add the chopped mushroom stems and three minced garlic cloves. Sprinkle in a pinch of sea salt. Cook this mix for 3-4 minutes. Stir as it cooks, letting the garlic become fragrant. 2. Combining the filling ingredients In a bowl, mix the sautéed mushroom stems with one cup of softened cream cheese and ½ cup of finely grated Parmesan cheese. Add in two tablespoons of chopped fresh parsley, ½ teaspoon of black pepper, and red pepper flakes if you like a kick. Stir until everything blends into a smooth filling. 3. Stuffing the mushrooms Use a small spoon or your hands to scoop a generous amount of the cheese mixture. Stuff each mushroom cap well, making sure it rises slightly above the top. 1. Arranging on a baking sheet Line a baking sheet with parchment paper for easy cleanup. Place the stuffed mushrooms on the sheet, ensuring they have space between them. 2. Adding panko breadcrumbs Sprinkle a good amount of panko breadcrumbs over the tops of the stuffed mushrooms. This adds a nice crunch when they bake. 3. Baking time and temperature Bake the mushrooms in your preheated oven for 20-25 minutes. They are done when the tops are golden brown and crispy. Let them cool for a few minutes before serving to enhance the flavors. When choosing mushrooms, look for large cremini or button mushrooms. Ensure they are firm and have a smooth surface. Fresh mushrooms smell earthy and not musty. Store them in a paper bag in the fridge. This keeps them dry and helps them stay fresh longer. To get the right filling, mix your ingredients well. You want a smooth and creamy texture. If you want to try something new, you can replace cream cheese with ricotta or goat cheese. Both give a tasty twist while keeping that creamy base. For serving, arrange your stuffed mushrooms on a nice platter. This makes them look enticing. You can garnish them with fresh parsley for a pop of color. A sprinkle of grated Parmesan on top adds elegance and a touch of flavor. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor profile of your stuffed mushrooms. Experiment with Cheese: Feel free to mix different cheeses like mozzarella or feta for a unique twist on the classic filling. Adjust Spice Levels: If you like it spicy, increase the amount of red pepper flakes, or add a dash of hot sauce to the cheese mixture. Make Ahead: You can prepare the stuffed mushrooms a day in advance and store them in the fridge until you're ready to bake. {{image_4}} You can swap out the cheeses for vegan options. Look for cream cheese made from nuts or soy. These alternatives taste great and fit a vegan diet. You can also change the herbs for more flavor. Try using fresh basil or thyme. These herbs add a nice twist to the dish. For a gluten-free version, use gluten-free breadcrumbs. They work just as well as regular breadcrumbs. You can find them in many grocery stores. If you want to cut fat, use low-fat cream cheese. It still gives a creamy texture without too many calories. Don't be afraid to add spices to the mix. A pinch of cumin or paprika can elevate the taste. You can also sneak in other veggies. Chopped spinach or bell peppers add color and nutrients. Just sauté them with the mushroom stems for the best flavor. You can store stuffed mushrooms in the fridge for up to three days. Keep them in an airtight container to lock in taste. When you're ready to eat them again, reheat in the oven. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes until warm. You can freeze stuffed mushrooms before or after baking. If freezing before baking, arrange them on a tray. Freeze until firm, then transfer to a bag. If you bake them first, let them cool completely. Place them in a freezer-safe container. They will stay fresh for up to three months. To reheat frozen stuffed mushrooms, bake them straight from the freezer. Preheat your oven to 375°F (190°C). Place the mushrooms on a baking sheet. Cover them with foil for the first 20 minutes. This helps heat evenly. Bake for about 25-30 minutes until hot and golden. Enjoy your tasty treat! You can prepare stuffed mushrooms ahead of time. First, follow the recipe until the stuffing is ready. Stuff the mushroom caps and place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. You can bake them later, just add a few extra minutes to the bake time. This way, you save time on the day of your event. Yes! To make these stuffed mushrooms gluten-free, swap regular panko breadcrumbs for gluten-free ones. Many brands offer great gluten-free options. Just make sure to check the labels for any hidden gluten. Your stuffed mushrooms will still taste delicious and meet gluten-free needs. Stuffed mushrooms pair well with many dishes. You can serve them as an appetizer with a fresh salad. They also go great with pasta or grilled chicken. For a fun twist, try them with a spicy dipping sauce or a tangy aioli. These options will complement the rich flavors of the mushrooms. Reheating leftover stuffed mushrooms is easy. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. Bake for about 10-15 minutes, or until warmed through. This method keeps them nice and moist. You can also use a microwave, but be cautious as they might become soggy. Yes, you can substitute the cheese. If you want a lighter option, use low-fat cream cheese. For a dairy-free choice, try vegan cream cheese. You can also use ricotta or goat cheese for a different flavor. Just keep the same texture in mind when making your choice. Stuffed mushrooms are easy to make and delicious. We explored the key ingredients, like mushrooms and cream cheese, and went through steps for preparation, cooking, and baking. I shared tips for selecting fresh mushrooms and perfecting your filling. Various ingredient options let you adapt the recipe to your taste or dietary needs. In the end, stuffed mushrooms can impress anyone. Try them at your next gathering or simply as a tasty snack. Enjoy experimenting with flavors and presentation!

WANT TO SAVE THIS RECIPE?

Are you ready to impress your friends and family with a snack that’s both savory and easy to make? Garlic Parmesan Stuffed Mushrooms are the perfect choice! In this post, I’ll guide you through a simple recipe that brings together rich cream cheese, sharp Parmesan, and aromatic garlic. Let’s dive in and turn humble mushrooms into a show-stopping dish that everyone will love. You won’t want to miss it!

Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of garlic and Parmesan in the creamy filling creates a mouthwatering flavor that pairs perfectly with the earthy mushrooms.
  2. Easy to Prepare: This recipe is straightforward and requires minimal cooking skills, making it perfect for both beginners and experienced cooks.
  3. Great for Entertaining: These stuffed mushrooms make an impressive appetizer that will wow your guests at any gathering or party.
  4. Customizable: You can easily adjust the ingredients to suit your taste, adding different herbs or spices to make it your own.

Ingredients

List of Ingredients

– 16 large cremini or button mushrooms

– 1 cup cream cheese, softened

– ½ cup finely grated Parmesan cheese

– 3 cloves garlic, finely minced

– 2 tablespoons fresh parsley, finely chopped

– ½ teaspoon freshly ground black pepper

– ½ teaspoon sea salt

– ½ teaspoon red pepper flakes (optional)

– 1 tablespoon extra virgin olive oil

– 1 cup panko breadcrumbs

These ingredients create a rich and tasty filling. The mushrooms serve as the perfect base. I love using large cremini or button mushrooms for this recipe. They have a nice shape and hold the filling well.

Cream cheese adds a creamy texture. It pairs well with the salty Parmesan cheese. Garlic gives a bold flavor that shines in each bite. Fresh parsley adds a pop of color and a hint of freshness.

The black pepper and sea salt balance the flavors. Red pepper flakes are optional but add a fun kick. The extra virgin olive oil helps sauté the mixture, bringing it all together.

Finally, panko breadcrumbs create a crunchy topping. They make each mushroom bite extra special. With these ingredients, you can make a dish that impresses every guest.

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven

Start by preheating your oven to 375°F (190°C). This temperature helps the mushrooms cook evenly.

2. Cleaning and preparing the mushrooms

Take each mushroom and gently wipe it with a damp cloth. This step removes any dirt without damaging the mushrooms. Carefully pop the stems out of the caps and set the caps aside.

3. Chopping the mushroom stems

Finely chop the stems you just removed. Save this mixture for the filling.

Cooking Process

1. Sautéing the mixture

In a medium skillet, heat one tablespoon of extra virgin olive oil over medium heat. Add the chopped mushroom stems and three minced garlic cloves. Sprinkle in a pinch of sea salt. Cook this mix for 3-4 minutes. Stir as it cooks, letting the garlic become fragrant.

2. Combining the filling ingredients

In a bowl, mix the sautéed mushroom stems with one cup of softened cream cheese and ½ cup of finely grated Parmesan cheese. Add in two tablespoons of chopped fresh parsley, ½ teaspoon of black pepper, and red pepper flakes if you like a kick. Stir until everything blends into a smooth filling.

3. Stuffing the mushrooms

Use a small spoon or your hands to scoop a generous amount of the cheese mixture. Stuff each mushroom cap well, making sure it rises slightly above the top.

Baking Instructions

1. Arranging on a baking sheet

Line a baking sheet with parchment paper for easy cleanup. Place the stuffed mushrooms on the sheet, ensuring they have space between them.

2. Adding panko breadcrumbs

Sprinkle a good amount of panko breadcrumbs over the tops of the stuffed mushrooms. This adds a nice crunch when they bake.

3. Baking time and temperature

Bake the mushrooms in your preheated oven for 20-25 minutes. They are done when the tops are golden brown and crispy. Let them cool for a few minutes before serving to enhance the flavors.

Tips & Tricks

Selecting the Best Mushrooms

When choosing mushrooms, look for large cremini or button mushrooms. Ensure they are firm and have a smooth surface. Fresh mushrooms smell earthy and not musty. Store them in a paper bag in the fridge. This keeps them dry and helps them stay fresh longer.

Perfecting the Filling

To get the right filling, mix your ingredients well. You want a smooth and creamy texture. If you want to try something new, you can replace cream cheese with ricotta or goat cheese. Both give a tasty twist while keeping that creamy base.

Presentation Ideas

For serving, arrange your stuffed mushrooms on a nice platter. This makes them look enticing. You can garnish them with fresh parsley for a pop of color. A sprinkle of grated Parmesan on top adds elegance and a touch of flavor.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor profile of your stuffed mushrooms.
  2. Experiment with Cheese: Feel free to mix different cheeses like mozzarella or feta for a unique twist on the classic filling.
  3. Adjust Spice Levels: If you like it spicy, increase the amount of red pepper flakes, or add a dash of hot sauce to the cheese mixture.
  4. Make Ahead: You can prepare the stuffed mushrooms a day in advance and store them in the fridge until you’re ready to bake.

Variations

Alternative Ingredients

You can swap out the cheeses for vegan options. Look for cream cheese made from nuts or soy. These alternatives taste great and fit a vegan diet.

You can also change the herbs for more flavor. Try using fresh basil or thyme. These herbs add a nice twist to the dish.

Dietary Adjustments

For a gluten-free version, use gluten-free breadcrumbs. They work just as well as regular breadcrumbs. You can find them in many grocery stores.

If you want to cut fat, use low-fat cream cheese. It still gives a creamy texture without too many calories.

Flavor Enhancements

Don’t be afraid to add spices to the mix. A pinch of cumin or paprika can elevate the taste.

You can also sneak in other veggies. Chopped spinach or bell peppers add color and nutrients. Just sauté them with the mushroom stems for the best flavor.

Storage Info

Refrigeration Guidelines

You can store stuffed mushrooms in the fridge for up to three days. Keep them in an airtight container to lock in taste. When you’re ready to eat them again, reheat in the oven. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes until warm.

Freezing Instructions

You can freeze stuffed mushrooms before or after baking. If freezing before baking, arrange them on a tray. Freeze until firm, then transfer to a bag. If you bake them first, let them cool completely. Place them in a freezer-safe container. They will stay fresh for up to three months.

To reheat frozen stuffed mushrooms, bake them straight from the freezer. Preheat your oven to 375°F (190°C). Place the mushrooms on a baking sheet. Cover them with foil for the first 20 minutes. This helps heat evenly. Bake for about 25-30 minutes until hot and golden. Enjoy your tasty treat!

FAQs

How can I make stuffed mushrooms in advance?

You can prepare stuffed mushrooms ahead of time. First, follow the recipe until the stuffing is ready. Stuff the mushroom caps and place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. You can bake them later, just add a few extra minutes to the bake time. This way, you save time on the day of your event.

Can I make Garlic Parmesan Stuffed Mushrooms gluten-free?

Yes! To make these stuffed mushrooms gluten-free, swap regular panko breadcrumbs for gluten-free ones. Many brands offer great gluten-free options. Just make sure to check the labels for any hidden gluten. Your stuffed mushrooms will still taste delicious and meet gluten-free needs.

What can I serve with stuffed mushrooms?

Stuffed mushrooms pair well with many dishes. You can serve them as an appetizer with a fresh salad. They also go great with pasta or grilled chicken. For a fun twist, try them with a spicy dipping sauce or a tangy aioli. These options will complement the rich flavors of the mushrooms.

How do I reheat leftover stuffed mushrooms?

Reheating leftover stuffed mushrooms is easy. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. Bake for about 10-15 minutes, or until warmed through. This method keeps them nice and moist. You can also use a microwave, but be cautious as they might become soggy.

Can I substitute the cheese in this recipe?

Yes, you can substitute the cheese. If you want a lighter option, use low-fat cream cheese. For a dairy-free choice, try vegan cream cheese. You can also use ricotta or goat cheese for a different flavor. Just keep the same texture in mind when making your choice.

Stuffed mushrooms are easy to make and delicious. We explored the key ingredients, like mushrooms and cream cheese, and went through steps for preparation, cooking, and baking. I shared tips for selecting fresh mushrooms and perfecting your filling. Various ingredient options let you adapt the recipe to your taste or dietary needs.

In the end, stuffed mushrooms can impress anyone. Try them at your next gathering or simply as a tasty snack. Enjoy experimenting with flavors and presentatio

- 16 large cremini or button mushrooms - 1 cup cream cheese, softened - ½ cup finely grated Parmesan cheese - 3 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - ½ teaspoon freshly ground black pepper - ½ teaspoon sea salt - ½ teaspoon red pepper flakes (optional) - 1 tablespoon extra virgin olive oil - 1 cup panko breadcrumbs These ingredients create a rich and tasty filling. The mushrooms serve as the perfect base. I love using large cremini or button mushrooms for this recipe. They have a nice shape and hold the filling well. Cream cheese adds a creamy texture. It pairs well with the salty Parmesan cheese. Garlic gives a bold flavor that shines in each bite. Fresh parsley adds a pop of color and a hint of freshness. The black pepper and sea salt balance the flavors. Red pepper flakes are optional but add a fun kick. The extra virgin olive oil helps sauté the mixture, bringing it all together. Finally, panko breadcrumbs create a crunchy topping. They make each mushroom bite extra special. With these ingredients, you can make a dish that impresses every guest. {{ingredient_image_2}} 1. Preheating the oven Start by preheating your oven to 375°F (190°C). This temperature helps the mushrooms cook evenly. 2. Cleaning and preparing the mushrooms Take each mushroom and gently wipe it with a damp cloth. This step removes any dirt without damaging the mushrooms. Carefully pop the stems out of the caps and set the caps aside. 3. Chopping the mushroom stems Finely chop the stems you just removed. Save this mixture for the filling. 1. Sautéing the mixture In a medium skillet, heat one tablespoon of extra virgin olive oil over medium heat. Add the chopped mushroom stems and three minced garlic cloves. Sprinkle in a pinch of sea salt. Cook this mix for 3-4 minutes. Stir as it cooks, letting the garlic become fragrant. 2. Combining the filling ingredients In a bowl, mix the sautéed mushroom stems with one cup of softened cream cheese and ½ cup of finely grated Parmesan cheese. Add in two tablespoons of chopped fresh parsley, ½ teaspoon of black pepper, and red pepper flakes if you like a kick. Stir until everything blends into a smooth filling. 3. Stuffing the mushrooms Use a small spoon or your hands to scoop a generous amount of the cheese mixture. Stuff each mushroom cap well, making sure it rises slightly above the top. 1. Arranging on a baking sheet Line a baking sheet with parchment paper for easy cleanup. Place the stuffed mushrooms on the sheet, ensuring they have space between them. 2. Adding panko breadcrumbs Sprinkle a good amount of panko breadcrumbs over the tops of the stuffed mushrooms. This adds a nice crunch when they bake. 3. Baking time and temperature Bake the mushrooms in your preheated oven for 20-25 minutes. They are done when the tops are golden brown and crispy. Let them cool for a few minutes before serving to enhance the flavors. When choosing mushrooms, look for large cremini or button mushrooms. Ensure they are firm and have a smooth surface. Fresh mushrooms smell earthy and not musty. Store them in a paper bag in the fridge. This keeps them dry and helps them stay fresh longer. To get the right filling, mix your ingredients well. You want a smooth and creamy texture. If you want to try something new, you can replace cream cheese with ricotta or goat cheese. Both give a tasty twist while keeping that creamy base. For serving, arrange your stuffed mushrooms on a nice platter. This makes them look enticing. You can garnish them with fresh parsley for a pop of color. A sprinkle of grated Parmesan on top adds elegance and a touch of flavor. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley to enhance the flavor profile of your stuffed mushrooms. Experiment with Cheese: Feel free to mix different cheeses like mozzarella or feta for a unique twist on the classic filling. Adjust Spice Levels: If you like it spicy, increase the amount of red pepper flakes, or add a dash of hot sauce to the cheese mixture. Make Ahead: You can prepare the stuffed mushrooms a day in advance and store them in the fridge until you're ready to bake. {{image_4}} You can swap out the cheeses for vegan options. Look for cream cheese made from nuts or soy. These alternatives taste great and fit a vegan diet. You can also change the herbs for more flavor. Try using fresh basil or thyme. These herbs add a nice twist to the dish. For a gluten-free version, use gluten-free breadcrumbs. They work just as well as regular breadcrumbs. You can find them in many grocery stores. If you want to cut fat, use low-fat cream cheese. It still gives a creamy texture without too many calories. Don't be afraid to add spices to the mix. A pinch of cumin or paprika can elevate the taste. You can also sneak in other veggies. Chopped spinach or bell peppers add color and nutrients. Just sauté them with the mushroom stems for the best flavor. You can store stuffed mushrooms in the fridge for up to three days. Keep them in an airtight container to lock in taste. When you're ready to eat them again, reheat in the oven. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. This keeps them from drying out. Heat for about 10-15 minutes until warm. You can freeze stuffed mushrooms before or after baking. If freezing before baking, arrange them on a tray. Freeze until firm, then transfer to a bag. If you bake them first, let them cool completely. Place them in a freezer-safe container. They will stay fresh for up to three months. To reheat frozen stuffed mushrooms, bake them straight from the freezer. Preheat your oven to 375°F (190°C). Place the mushrooms on a baking sheet. Cover them with foil for the first 20 minutes. This helps heat evenly. Bake for about 25-30 minutes until hot and golden. Enjoy your tasty treat! You can prepare stuffed mushrooms ahead of time. First, follow the recipe until the stuffing is ready. Stuff the mushroom caps and place them on a baking sheet. Cover the sheet with plastic wrap and refrigerate. You can bake them later, just add a few extra minutes to the bake time. This way, you save time on the day of your event. Yes! To make these stuffed mushrooms gluten-free, swap regular panko breadcrumbs for gluten-free ones. Many brands offer great gluten-free options. Just make sure to check the labels for any hidden gluten. Your stuffed mushrooms will still taste delicious and meet gluten-free needs. Stuffed mushrooms pair well with many dishes. You can serve them as an appetizer with a fresh salad. They also go great with pasta or grilled chicken. For a fun twist, try them with a spicy dipping sauce or a tangy aioli. These options will complement the rich flavors of the mushrooms. Reheating leftover stuffed mushrooms is easy. Preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet and cover them with foil. Bake for about 10-15 minutes, or until warmed through. This method keeps them nice and moist. You can also use a microwave, but be cautious as they might become soggy. Yes, you can substitute the cheese. If you want a lighter option, use low-fat cream cheese. For a dairy-free choice, try vegan cream cheese. You can also use ricotta or goat cheese for a different flavor. Just keep the same texture in mind when making your choice. Stuffed mushrooms are easy to make and delicious. We explored the key ingredients, like mushrooms and cream cheese, and went through steps for preparation, cooking, and baking. I shared tips for selecting fresh mushrooms and perfecting your filling. Various ingredient options let you adapt the recipe to your taste or dietary needs. In the end, stuffed mushrooms can impress anyone. Try them at your next gathering or simply as a tasty snack. Enjoy experimenting with flavors and presentation!

Garlic Parmesan Stuffed Mushrooms

Delicious stuffed mushrooms filled with a creamy garlic and Parmesan mixture, perfect as an appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 16 large cremini or button mushrooms
  • 1 cup cream cheese, softened to room temperature
  • 0.5 cup finely grated Parmesan cheese
  • 3 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon red pepper flakes (optional, for an extra kick)
  • 1 tablespoon extra virgin olive oil
  • 1 cup panko breadcrumbs

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure a perfectly baked finish for the mushrooms.
  • Gently wipe the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems from the caps, keeping the caps intact and setting them aside. Chop the reserved mushroom stems finely and set them aside as well.
  • In a medium skillet, heat the olive oil over medium heat. Add the finely chopped mushroom stems along with the minced garlic and a pinch of salt. Sauté the mixture for 3-4 minutes, stirring occasionally, until the garlic becomes fragrant and the stems soften.
  • In a mixing bowl, combine the sautéed mushroom stems with the softened cream cheese, grated Parmesan cheese, chopped parsley, black pepper, and red pepper flakes (if using). Use a spatula to mix all the ingredients thoroughly until you achieve a smooth and creamy filling.
  • With a small spoon or your hands, take a generous portion of the cheese mixture and stuff each mushroom cap, ensuring it's packed in well and slightly domed on top.
  • Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup.
  • Generously sprinkle panko breadcrumbs over the tops of the stuffed mushrooms to add a delightful crunch when baked.
  • Place the baking sheet in the preheated oven and bake the mushrooms for 20-25 minutes, or until they are tender and the tops are golden brown and crispy.
  • Once cooked, allow the stuffed mushrooms to cool for a few minutes on the baking sheet, enhancing their flavors before serving.

Notes

Arrange the stuffed mushrooms artfully on a beautiful serving platter. For an elegant touch, garnish with additional fresh parsley and a light sprinkle of grated Parmesan on top to elevate the dish's visual appeal.
Keyword appetizer, garlic, parmesan, stuffed mushrooms

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