DisclaimerTerms Of UseGDPR PolicyCookie Policy

spoonfulsavory

Peanut Butter Chocolate Chip Blondies Irresistible Treat

by
- 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup all-purpose flour - 1/2 cup semi-sweet or dark chocolate chips - 1/4 cup crushed peanuts (optional) The list of ingredients is simple but key to great blondies. The creamy peanut butter gives them a rich flavor. Brown sugar adds moisture and a hint of caramel taste. Granulated sugar balances the sweetness. The egg binds the mix and helps it rise. Vanilla adds a lovely aroma. Baking powder and baking soda give the blondies lift. Salt enhances all the flavors. All-purpose flour gives structure. Chocolate chips make each bite delightful. Crushed peanuts add crunch if you choose. If you want to switch things up, consider these options: - Use almond or cashew butter for a different nutty flavor. - Swap brown sugar for coconut sugar for a healthier choice. - For gluten-free blondies, use almond flour or a gluten-free blend. Feel free to get creative! Here are some fun ideas: - Add chopped walnuts or pecans for extra crunch. - Use white chocolate or milk chocolate chips. - Swirl in some caramel or butterscotch for a sweet twist. {{ingredient_image_2}} 1. Preheat the oven and prepare the baking pan Start by preheating your oven to 350°F (175°C). Grab an 8x8-inch baking pan. Grease it lightly or line it with parchment paper. This makes it easy to remove the blondies later. 2. Mix the peanut butter and sugars In a large mixing bowl, add 1 cup of creamy peanut butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a sturdy spatula or hand mixer to blend these ingredients until smooth. This mix should be creamy and well combined. 3. Incorporate egg and vanilla into the mixture Crack 1 large egg into the bowl. Pour in 1 teaspoon of pure vanilla extract. Mix until fully incorporated. Your mixture should be creamy and rich. 4. Whisk the dry ingredients separately In another bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. This helps evenly distribute the leavening agents. 5. Folding in chips and transferring to pan Gradually add the dry mix to the peanut butter mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in 1/2 cup of semi-sweet or dark chocolate chips. Add 1/4 cup of crushed peanuts if you want extra crunch. 6. Baking time and doneness check Pour the batter into the prepared baking pan. Spread it evenly with your spatula. Bake in the preheated oven for 20-25 minutes. The edges should turn golden brown. Use a toothpick to check doneness; it should come out clean or with a few moist crumbs. Once baked, let them cool for about 15 minutes in the pan. Transfer to a wire rack to cool completely. - *Mixing Tips*: Always mix gently. Stir the batter until just combined. This keeps the blondies soft. Overmixing can make them tough. A few flour streaks are fine! - *Best Baking Practices*: Bake at 350°F (175°C) for 20-25 minutes. Check for golden edges. Insert a toothpick into the center; it should come out clean or with a few moist crumbs. - *Cutting for Presentation*: Use a sharp knife. Cut the blondies into even squares for a nice look. Wipe the knife between cuts for clean edges. - *Ideal Pairings*: Serve these blondies with cold milk or hot coffee. They also taste great with vanilla ice cream or a dollop of whipped cream. - *If Blondies Are Too Dry*: Add a little more peanut butter next time. This keeps them moist. You can also try baking for less time. - *Avoiding Undercooked Centers*: Make sure to bake until the edges are golden. If unsure, let them cool before cutting. They set as they cool. Pro Tips Use Room Temperature Ingredients: Allow your peanut butter and egg to come to room temperature before mixing for a smoother batter. Don't Overmix: Mix the batter until just combined to keep the blondies soft and chewy. Check for Doneness Early: Start checking the blondies at 20 minutes; they can overbake quickly. Customize Your Mix-ins: Feel free to substitute chocolate chips with butterscotch chips or add dried fruit for a unique twist. {{image_4}} You can add fun flavors to your blondies. Try a chocolate peanut butter swirl. Simply take some melted chocolate and swirl it into the batter before baking. This adds a nice touch and extra chocolate flavor. You can also add caramel or butterscotch chips. These will make your blondies even sweeter and richer. Just mix them in with the chocolate chips for a tasty surprise! If you want a healthier treat, you can reduce the sugar. Use less brown and granulated sugar. You can also swap in oats or protein powder. This will add fiber and protein, making them a bit more nutritious. Just substitute half the flour with oats or protein powder for a wholesome twist! For those who follow a vegan diet, you can make these blondies without eggs. Use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This works well in place of the egg. If you need a keto-friendly recipe, use almond flour instead of all-purpose flour. Also, replace sugars with keto-friendly sweeteners. These changes will keep the blondies low in carbs but still tasty. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep the moisture in. You can use a glass or plastic container with a tight lid. If you have a lot, stack them in layers with parchment paper in between. This keeps them from sticking together. You can store blondies at room temperature for up to three days. If you want to keep them longer, refrigeration is a good choice. Just remember, cold blondies may lose some of their soft texture. If you want to save blondies for later, freezing is a great option. First, let them cool completely. Then, wrap each piece in plastic wrap. After that, place them in a freezer bag. Be sure to label the bag with the date. This way, you can enjoy them later! To thaw, simply take them out of the freezer. Let them sit at room temperature for about an hour. If you want a warm treat, you can microwave them for about 10-15 seconds. This brings back that gooey texture. Your blondies can last up to a week at room temperature. If stored in the fridge, they can last up to two weeks. Always check for signs of spoilage. If they smell off or have mold, it's best to throw them away. Fresh blondies should feel soft and chewy. If they become hard or stale, it's time to say goodbye. You can tell when your blondies are done by checking the edges. They should be a nice golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on them to avoid overbaking. Yes, you can use natural peanut butter. However, it may change the texture. Natural peanut butter can be more oily and less creamy. You might need to adjust the amount of sugar to balance the flavors. Blondies taste great both ways! Warm blondies have a gooey texture and melt-in-your-mouth flavor. Chilled blondies are firmer and easier to cut. It comes down to personal preference. Try both to find your favorite! Absolutely! Adding sprinkles can make them fun and festive. You can also top them with frosting for extra sweetness. Just remember to adjust the baking time if you add more ingredients. Blondies and brownies are both delicious, but they differ in flavor and color. Blondies have a butterscotch flavor due to brown sugar and peanut butter. Brownies are chocolate-based and richer in flavor. The texture is also different; blondies are more cake-like. To sum up, this guide showed you how to make delicious blondies. We covered important ingredients, options for substitutions, and tasty add-ins. You now have step-by-step instructions for preparation and baking. I shared tips for the perfect texture and serving suggestions. Plus, you learned about variations, storage methods, and common questions. With this knowledge, you can create your own blondies. Enjoy baking and sharing them with others!

WANT TO SAVE THIS RECIPE?

If you love the rich taste of peanut butter and chocolate, you’re in for a treat! These Peanut Butter Chocolate Chip Blondies are simple to make and so delicious. Perfect for any occasion, they offer a chewy texture with a sweet surprise in every bite. Let me guide you through the easy steps to whip up this irresistible dessert. Your taste buds will thank you!

Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels.
  2. Rich Flavor: The combination of creamy peanut butter and chocolate chips creates a delightful flavor that satisfies sweet cravings.
  3. Customizable: You can easily add in your favorite mix-ins like nuts or dried fruits, personalizing each batch to your liking.
  4. Perfect for Sharing: This recipe yields 16 blondies, making it a great treat to share with friends and family during gatherings.

Ingredients

List of Essential Ingredients

– 1 cup creamy peanut butter

– 1/2 cup packed brown sugar

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1/4 teaspoon baking powder

– 1/4 teaspoon baking soda

– 1/4 teaspoon fine sea salt

– 1 cup all-purpose flour

– 1/2 cup semi-sweet or dark chocolate chips

– 1/4 cup crushed peanuts (optional)

The list of ingredients is simple but key to great blondies. The creamy peanut butter gives them a rich flavor. Brown sugar adds moisture and a hint of caramel taste. Granulated sugar balances the sweetness. The egg binds the mix and helps it rise. Vanilla adds a lovely aroma. Baking powder and baking soda give the blondies lift. Salt enhances all the flavors. All-purpose flour gives structure. Chocolate chips make each bite delightful. Crushed peanuts add crunch if you choose.

Ingredient Substitutions

If you want to switch things up, consider these options:

– Use almond or cashew butter for a different nutty flavor.

– Swap brown sugar for coconut sugar for a healthier choice.

– For gluten-free blondies, use almond flour or a gluten-free blend.

Optional Add-ins

Feel free to get creative! Here are some fun ideas:

– Add chopped walnuts or pecans for extra crunch.

– Use white chocolate or milk chocolate chips.

– Swirl in some caramel or butterscotch for a sweet twist.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the baking pan

Start by preheating your oven to 350°F (175°C). Grab an 8×8-inch baking pan. Grease it lightly or line it with parchment paper. This makes it easy to remove the blondies later.

2. Mix the peanut butter and sugars

In a large mixing bowl, add 1 cup of creamy peanut butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a sturdy spatula or hand mixer to blend these ingredients until smooth. This mix should be creamy and well combined.

Combining Ingredients

3. Incorporate egg and vanilla into the mixture

Crack 1 large egg into the bowl. Pour in 1 teaspoon of pure vanilla extract. Mix until fully incorporated. Your mixture should be creamy and rich.

4. Whisk the dry ingredients separately

In another bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. This helps evenly distribute the leavening agents.

Baking Process

5. Folding in chips and transferring to pan

Gradually add the dry mix to the peanut butter mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in 1/2 cup of semi-sweet or dark chocolate chips. Add 1/4 cup of crushed peanuts if you want extra crunch.

6. Baking time and doneness check

Pour the batter into the prepared baking pan. Spread it evenly with your spatula. Bake in the preheated oven for 20-25 minutes. The edges should turn golden brown. Use a toothpick to check doneness; it should come out clean or with a few moist crumbs. Once baked, let them cool for about 15 minutes in the pan. Transfer to a wire rack to cool completely.

Tips & Tricks

Achieving the Perfect Blondie Texture

– *Mixing Tips*: Always mix gently. Stir the batter until just combined. This keeps the blondies soft. Overmixing can make them tough. A few flour streaks are fine!

– *Best Baking Practices*: Bake at 350°F (175°C) for 20-25 minutes. Check for golden edges. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Serving Suggestions

– *Cutting for Presentation*: Use a sharp knife. Cut the blondies into even squares for a nice look. Wipe the knife between cuts for clean edges.

– *Ideal Pairings*: Serve these blondies with cold milk or hot coffee. They also taste great with vanilla ice cream or a dollop of whipped cream.

Troubleshooting Common Issues

– *If Blondies Are Too Dry*: Add a little more peanut butter next time. This keeps them moist. You can also try baking for less time.

– *Avoiding Undercooked Centers*: Make sure to bake until the edges are golden. If unsure, let them cool before cutting. They set as they cool.

Pro Tips

  1. Use Room Temperature Ingredients: Allow your peanut butter and egg to come to room temperature before mixing for a smoother batter.
  2. Don’t Overmix: Mix the batter until just combined to keep the blondies soft and chewy.
  3. Check for Doneness Early: Start checking the blondies at 20 minutes; they can overbake quickly.
  4. Customize Your Mix-ins: Feel free to substitute chocolate chips with butterscotch chips or add dried fruit for a unique twist.

Variations

Flavor Twist Ideas

You can add fun flavors to your blondies. Try a chocolate peanut butter swirl. Simply take some melted chocolate and swirl it into the batter before baking. This adds a nice touch and extra chocolate flavor. You can also add caramel or butterscotch chips. These will make your blondies even sweeter and richer. Just mix them in with the chocolate chips for a tasty surprise!

Healthier Alternatives

If you want a healthier treat, you can reduce the sugar. Use less brown and granulated sugar. You can also swap in oats or protein powder. This will add fiber and protein, making them a bit more nutritious. Just substitute half the flour with oats or protein powder for a wholesome twist!

Dietary Variations

For those who follow a vegan diet, you can make these blondies without eggs. Use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This works well in place of the egg. If you need a keto-friendly recipe, use almond flour instead of all-purpose flour. Also, replace sugars with keto-friendly sweeteners. These changes will keep the blondies low in carbs but still tasty.

Storage Info

Proper Storage Techniques

To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep the moisture in. You can use a glass or plastic container with a tight lid. If you have a lot, stack them in layers with parchment paper in between. This keeps them from sticking together.

You can store blondies at room temperature for up to three days. If you want to keep them longer, refrigeration is a good choice. Just remember, cold blondies may lose some of their soft texture.

Freezing Blondies

If you want to save blondies for later, freezing is a great option. First, let them cool completely. Then, wrap each piece in plastic wrap. After that, place them in a freezer bag. Be sure to label the bag with the date. This way, you can enjoy them later!

To thaw, simply take them out of the freezer. Let them sit at room temperature for about an hour. If you want a warm treat, you can microwave them for about 10-15 seconds. This brings back that gooey texture.

Shelf Life

Your blondies can last up to a week at room temperature. If stored in the fridge, they can last up to two weeks. Always check for signs of spoilage. If they smell off or have mold, it’s best to throw them away. Fresh blondies should feel soft and chewy. If they become hard or stale, it’s time to say goodbye.

FAQs

How do I know when my blondies are done?

You can tell when your blondies are done by checking the edges. They should be a nice golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on them to avoid overbaking.

Can I use natural peanut butter instead of creamy?

Yes, you can use natural peanut butter. However, it may change the texture. Natural peanut butter can be more oily and less creamy. You might need to adjust the amount of sugar to balance the flavors.

Are blondies better warm or chilled?

Blondies taste great both ways! Warm blondies have a gooey texture and melt-in-your-mouth flavor. Chilled blondies are firmer and easier to cut. It comes down to personal preference. Try both to find your favorite!

Can I add different toppings like sprinkles or frosting?

Absolutely! Adding sprinkles can make them fun and festive. You can also top them with frosting for extra sweetness. Just remember to adjust the baking time if you add more ingredients.

What is the difference between blondies and brownies?

Blondies and brownies are both delicious, but they differ in flavor and color. Blondies have a butterscotch flavor due to brown sugar and peanut butter. Brownies are chocolate-based and richer in flavor. The texture is also different; blondies are more cake-like.

To sum up, this guide showed you how to make delicious blondies. We covered important ingredients, options for substitutions, and tasty add-ins. You now have step-by-step instructions for preparation and baking. I shared tips for the perfect texture and serving suggestions. Plus, you learned about variations, storage methods, and common questions.

With this knowledge, you can create your own blondies. Enjoy baking and sharing them with other

- 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1/4 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup all-purpose flour - 1/2 cup semi-sweet or dark chocolate chips - 1/4 cup crushed peanuts (optional) The list of ingredients is simple but key to great blondies. The creamy peanut butter gives them a rich flavor. Brown sugar adds moisture and a hint of caramel taste. Granulated sugar balances the sweetness. The egg binds the mix and helps it rise. Vanilla adds a lovely aroma. Baking powder and baking soda give the blondies lift. Salt enhances all the flavors. All-purpose flour gives structure. Chocolate chips make each bite delightful. Crushed peanuts add crunch if you choose. If you want to switch things up, consider these options: - Use almond or cashew butter for a different nutty flavor. - Swap brown sugar for coconut sugar for a healthier choice. - For gluten-free blondies, use almond flour or a gluten-free blend. Feel free to get creative! Here are some fun ideas: - Add chopped walnuts or pecans for extra crunch. - Use white chocolate or milk chocolate chips. - Swirl in some caramel or butterscotch for a sweet twist. {{ingredient_image_2}} 1. Preheat the oven and prepare the baking pan Start by preheating your oven to 350°F (175°C). Grab an 8x8-inch baking pan. Grease it lightly or line it with parchment paper. This makes it easy to remove the blondies later. 2. Mix the peanut butter and sugars In a large mixing bowl, add 1 cup of creamy peanut butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use a sturdy spatula or hand mixer to blend these ingredients until smooth. This mix should be creamy and well combined. 3. Incorporate egg and vanilla into the mixture Crack 1 large egg into the bowl. Pour in 1 teaspoon of pure vanilla extract. Mix until fully incorporated. Your mixture should be creamy and rich. 4. Whisk the dry ingredients separately In another bowl, whisk together 1 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. This helps evenly distribute the leavening agents. 5. Folding in chips and transferring to pan Gradually add the dry mix to the peanut butter mix. Stir gently until just combined. Don’t overmix; a few flour streaks are okay. Then, fold in 1/2 cup of semi-sweet or dark chocolate chips. Add 1/4 cup of crushed peanuts if you want extra crunch. 6. Baking time and doneness check Pour the batter into the prepared baking pan. Spread it evenly with your spatula. Bake in the preheated oven for 20-25 minutes. The edges should turn golden brown. Use a toothpick to check doneness; it should come out clean or with a few moist crumbs. Once baked, let them cool for about 15 minutes in the pan. Transfer to a wire rack to cool completely. - *Mixing Tips*: Always mix gently. Stir the batter until just combined. This keeps the blondies soft. Overmixing can make them tough. A few flour streaks are fine! - *Best Baking Practices*: Bake at 350°F (175°C) for 20-25 minutes. Check for golden edges. Insert a toothpick into the center; it should come out clean or with a few moist crumbs. - *Cutting for Presentation*: Use a sharp knife. Cut the blondies into even squares for a nice look. Wipe the knife between cuts for clean edges. - *Ideal Pairings*: Serve these blondies with cold milk or hot coffee. They also taste great with vanilla ice cream or a dollop of whipped cream. - *If Blondies Are Too Dry*: Add a little more peanut butter next time. This keeps them moist. You can also try baking for less time. - *Avoiding Undercooked Centers*: Make sure to bake until the edges are golden. If unsure, let them cool before cutting. They set as they cool. Pro Tips Use Room Temperature Ingredients: Allow your peanut butter and egg to come to room temperature before mixing for a smoother batter. Don't Overmix: Mix the batter until just combined to keep the blondies soft and chewy. Check for Doneness Early: Start checking the blondies at 20 minutes; they can overbake quickly. Customize Your Mix-ins: Feel free to substitute chocolate chips with butterscotch chips or add dried fruit for a unique twist. {{image_4}} You can add fun flavors to your blondies. Try a chocolate peanut butter swirl. Simply take some melted chocolate and swirl it into the batter before baking. This adds a nice touch and extra chocolate flavor. You can also add caramel or butterscotch chips. These will make your blondies even sweeter and richer. Just mix them in with the chocolate chips for a tasty surprise! If you want a healthier treat, you can reduce the sugar. Use less brown and granulated sugar. You can also swap in oats or protein powder. This will add fiber and protein, making them a bit more nutritious. Just substitute half the flour with oats or protein powder for a wholesome twist! For those who follow a vegan diet, you can make these blondies without eggs. Use a flax egg instead. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. This works well in place of the egg. If you need a keto-friendly recipe, use almond flour instead of all-purpose flour. Also, replace sugars with keto-friendly sweeteners. These changes will keep the blondies low in carbs but still tasty. To keep your peanut butter chocolate chip blondies fresh, store them in an airtight container. This helps keep the moisture in. You can use a glass or plastic container with a tight lid. If you have a lot, stack them in layers with parchment paper in between. This keeps them from sticking together. You can store blondies at room temperature for up to three days. If you want to keep them longer, refrigeration is a good choice. Just remember, cold blondies may lose some of their soft texture. If you want to save blondies for later, freezing is a great option. First, let them cool completely. Then, wrap each piece in plastic wrap. After that, place them in a freezer bag. Be sure to label the bag with the date. This way, you can enjoy them later! To thaw, simply take them out of the freezer. Let them sit at room temperature for about an hour. If you want a warm treat, you can microwave them for about 10-15 seconds. This brings back that gooey texture. Your blondies can last up to a week at room temperature. If stored in the fridge, they can last up to two weeks. Always check for signs of spoilage. If they smell off or have mold, it's best to throw them away. Fresh blondies should feel soft and chewy. If they become hard or stale, it's time to say goodbye. You can tell when your blondies are done by checking the edges. They should be a nice golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep an eye on them to avoid overbaking. Yes, you can use natural peanut butter. However, it may change the texture. Natural peanut butter can be more oily and less creamy. You might need to adjust the amount of sugar to balance the flavors. Blondies taste great both ways! Warm blondies have a gooey texture and melt-in-your-mouth flavor. Chilled blondies are firmer and easier to cut. It comes down to personal preference. Try both to find your favorite! Absolutely! Adding sprinkles can make them fun and festive. You can also top them with frosting for extra sweetness. Just remember to adjust the baking time if you add more ingredients. Blondies and brownies are both delicious, but they differ in flavor and color. Blondies have a butterscotch flavor due to brown sugar and peanut butter. Brownies are chocolate-based and richer in flavor. The texture is also different; blondies are more cake-like. To sum up, this guide showed you how to make delicious blondies. We covered important ingredients, options for substitutions, and tasty add-ins. You now have step-by-step instructions for preparation and baking. I shared tips for the perfect texture and serving suggestions. Plus, you learned about variations, storage methods, and common questions. With this knowledge, you can create your own blondies. Enjoy baking and sharing them with others!

Peanut Butter Chocolate Chip Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 quarter teaspoon baking powder
  • 1 quarter teaspoon baking soda
  • 1 quarter teaspoon fine sea salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet or dark chocolate chips
  • 1 quarter cup crushed peanuts (optional)

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later.
  • In a large mixing bowl, add the creamy peanut butter, packed brown sugar, and granulated sugar. Use a sturdy spatula or a hand mixer to blend these ingredients together until the mixture is smooth and well combined.
  • Crack the egg into the bowl and pour in the vanilla extract. Mix until the egg and vanilla are fully incorporated into the peanut butter and sugar blend, creating a creamy consistency.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt until combined. This helps to evenly distribute the leavening agents.
  • Gradually integrate the dry ingredient mixture into the peanut butter mixture, stirring gently until just combined. Take care not to overmix; it's okay if a few small flour streaks remain.
  • Gently fold in the chocolate chips and crushed peanuts (if using) with a spatula, ensuring they are evenly distributed throughout the dough.
  • Pour the batter into the prepared baking pan and use the spatula to spread it evenly across the bottom, smoothing the top.
  • Bake in the preheated oven for 20-25 minutes, or until the edges turn a golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Once baked, remove the blondies from the oven and let them cool in the pan for about 15 minutes. After cooling, transfer them to a wire rack to cool completely.
  • When fully cooled, cut the blondies into squares and enjoy your rich and delicious treat!

Notes

Serve the blondies on a decorative platter and consider dusting with a light sprinkle of powdered sugar for an elegant touch. Pair with a glass of milk for a delightful treat!
Keyword blondies, chocolate chips, dessert, peanut butter

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating