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Peanut Butter Chocolate Chip Granola Healthy Snack

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- 3 cups old-fashioned rolled oats - 1 cup honey or maple syrup - 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 1 cup semi-sweet or dark chocolate chips - 1/2 cup chopped nuts (almonds or walnuts) - 1/2 cup shredded coconut (optional) To make my Peanut Butter Chocolate Chip Granola, gather these simple ingredients. Each one plays a key role. The oats form the base, while peanut butter adds creaminess and flavor. Honey or maple syrup acts as the sweetener, binding everything together. Brown sugar gives depth with its rich taste. Vanilla adds a warm aroma. Sea salt enhances the flavors, while cinnamon adds a hint of spice. Chocolate chips contribute sweetness and a touch of indulgence. Nuts add crunch, and coconut can give a tropical flair. This blend of flavors and textures makes for a healthy snack. You can enjoy it any time of day. I love making this granola because it feels like dessert but is packed with good stuff. It’s a great way to satisfy cravings while keeping your energy up. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. - In a medium saucepan, combine 1 cup of honey or maple syrup with 1 cup of creamy peanut butter. Heat it on low. Stir with a wooden spoon until the mix melts and is smooth, about 3-5 minutes. - Remove the saucepan from the heat. Add 1/2 cup of packed brown sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of ground cinnamon. Mix until everything blends well and the sugar dissolves. - In a large mixing bowl, add 3 cups of old-fashioned rolled oats, 1 cup of semi-sweet or dark chocolate chips, 1/2 cup of chopped nuts (like almonds or walnuts), and 1/2 cup of shredded coconut if you want. Stir well to mix the dry ingredients evenly. - Pour the warm peanut butter mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly. Make sure every oat and nut gets coated with the sticky mix. - Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form a compact layer. - Bake in your preheated oven for 20-25 minutes. Stir halfway through to promote even browning. Keep a close eye in the last few minutes to avoid burning. The granola can go from golden to overcooked quickly. - When the granola turns golden brown and smells great, take it out of the oven. Let it cool completely on the baking sheet. It will harden and form delightful clusters as it cools. - After it cools, break the granola into generous clusters. Transfer them to an airtight container for storage. Measuring ingredients correctly is key. Accurate measurements ensure your granola has the right texture and flavor. Use a kitchen scale if you have one. For dry ingredients, like oats and nuts, use the spoon and level method. This avoids packing too much into your measuring cup. Stirring is vital too. When mixing the wet and dry ingredients, use a large spoon or spatula. Make sure every oat and nut gets coated. This helps the flavors blend well and gives you great clusters. To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work well. Keep the container in a cool, dark place like a pantry. This helps maintain crunchiness and flavor. If you want to keep your granola crispy, avoid moisture. You can add a small packet of silica gel in the container. This will absorb extra moisture and keep your granola nice and crunchy. Serving granola in a mason jar is a fun idea. It looks stylish and makes for a great gift. You can also use colorful bowls for serving at home. To make it more appealing, top the granola with extra chocolate chips or nuts. Adding fresh fruit like banana slices or berries can enhance the look and taste. This creates a vibrant and delicious dish that everyone will enjoy. Pro Tips Store Properly: Keep your granola in an airtight container to maintain its freshness and prevent it from becoming stale. Customize Your Nuts: Feel free to substitute different nuts based on your preference or dietary restrictions; cashews or pecans work wonderfully too. Sweetness Level: Adjust the amount of honey or maple syrup to suit your taste; you can reduce it for a less sweet version. Mix-In Options: Experiment with other mix-ins like dried fruits, seeds, or spices to create your unique flavor combinations. {{image_4}} You can switch honey or maple syrup with agave nectar or brown rice syrup. These options keep the granola sweet. If you want to change the nuts, try pecans or cashews. Each nut adds a unique taste and crunch. For chocolate, use white chocolate chips or dark chocolate chunks. They bring different flavors to your granola. Want to spice things up? Add a pinch of nutmeg or cardamom. These spices give the granola a warm, cozy flavor. You can also mix in dried fruits like cranberries or apricots. They add a chewy texture that pairs well with the crunchy oats. Plus, the fruit adds natural sweetness, making your snack even better. If you need a gluten-free option, use gluten-free oats. They work just like regular oats but fit your diet needs. For a vegan version, swap honey for maple syrup. Use dairy-free chocolate chips, too. These simple swaps let everyone enjoy this tasty snack without worries. Each serving of this Peanut Butter Chocolate Chip Granola has about: - Calories: 250 - Fat: 12g - Protein: 7g - Carbs: 30g The key ingredients offer many health benefits. - Oats provide fiber, which helps digestion. - Peanut butter is rich in protein and healthy fats. - Honey adds natural sweetness and antioxidants. - Nuts give vitamins, minerals, and more protein. Homemade granola beats store-bought in many ways. - You control the sugar. This recipe uses less than many brands. - You can choose fresh, high-quality ingredients. This means better taste and nutrition. - Homemade granola has fewer preservatives. You avoid unwanted additives. Store-bought granola often has hidden sugars and unhealthy fats. Making your own gives you peace of mind. For a healthy breakfast, one serving is about 1/2 cup. This gives you energy to start your day. As a snack, try 1/4 cup. Portion control is key. Use a measuring cup to help keep servings consistent. Store any extra granola in an airtight container. This keeps it fresh and crunchy. You can make peanut butter chocolate chip granola on the stovetop. Start by mixing your dry ingredients in a bowl. Then, melt the peanut butter and sweetener in a pan over low heat. Combine both mixtures and stir well. Cook on low heat, stirring often, until the granola turns golden. This method is quick and easy. Yes, you can. Crunchy peanut butter adds texture to your granola. It gives each bite a nice crunch. If you love chunky bits, go for it! If your granola is too hard, you can fix it. Place it in a bowl and add a bit of water or milk. Microwave for a few seconds. Stir and let it sit for a minute. This should soften it up nicely. Homemade granola can last for up to two weeks when stored correctly. Keep it in an airtight container to maintain freshness. If you want it to last longer, consider freezing it. Yes, you can freeze it. Store it in an airtight container or a freezer bag to prevent freezer burn. It can last for up to three months in the freezer. Just thaw it in the fridge when you are ready to enjoy it! This blog post covers how to make delicious peanut butter chocolate chip granola. We shared key ingredients, step-by-step instructions, and helpful tips for storage and presentation. We also explored ingredient variations and nutritional information. Homemade granola is healthier and more fun than store-bought. You can tailor it to your taste easily. Enjoy trying new flavors and make it your own! Happy baking!

WANT TO SAVE THIS RECIPE?

Looking for a tasty and healthy snack? My Peanut Butter Chocolate Chip Granola is just what you need! Packed with wholesome ingredients, it’s a perfect blend of sweet and crunchy. Plus, it’s super easy to make. Whether you want a quick breakfast or an afternoon treat, this granola has you covered. Read on to discover simple steps, storage tips, and delicious variations that will elevate your snacking game!

Why I Love This Recipe

  1. Nutty Goodness: The combination of creamy peanut butter and crunchy nuts creates a delightful texture and flavor in every bite.
  2. Customizable: This recipe allows for endless variations; add your favorite nuts, seeds, or dried fruits to make it uniquely yours!
  3. Healthy Snack Option: Packed with whole grains and healthy fats, this granola is a nutritious choice for breakfast or a mid-day snack.
  4. Easy to Make: With simple, straightforward steps, this granola comes together quickly, making it perfect for busy mornings.

Ingredients

List of Ingredients

– 3 cups old-fashioned rolled oats

– 1 cup honey or maple syrup

– 1 cup creamy peanut butter

– 1/2 cup packed brown sugar

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon fine sea salt

– 1/2 teaspoon ground cinnamon

– 1 cup semi-sweet or dark chocolate chips

– 1/2 cup chopped nuts (almonds or walnuts)

– 1/2 cup shredded coconut (optional)

To make my Peanut Butter Chocolate Chip Granola, gather these simple ingredients. Each one plays a key role. The oats form the base, while peanut butter adds creaminess and flavor. Honey or maple syrup acts as the sweetener, binding everything together.

Brown sugar gives depth with its rich taste. Vanilla adds a warm aroma. Sea salt enhances the flavors, while cinnamon adds a hint of spice. Chocolate chips contribute sweetness and a touch of indulgence. Nuts add crunch, and coconut can give a tropical flair.

This blend of flavors and textures makes for a healthy snack. You can enjoy it any time of day. I love making this granola because it feels like dessert but is packed with good stuff. It’s a great way to satisfy cravings while keeping your energy up.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.

– In a medium saucepan, combine 1 cup of honey or maple syrup with 1 cup of creamy peanut butter. Heat it on low. Stir with a wooden spoon until the mix melts and is smooth, about 3-5 minutes.

– Remove the saucepan from the heat. Add 1/2 cup of packed brown sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of ground cinnamon. Mix until everything blends well and the sugar dissolves.

Combining Ingredients

– In a large mixing bowl, add 3 cups of old-fashioned rolled oats, 1 cup of semi-sweet or dark chocolate chips, 1/2 cup of chopped nuts (like almonds or walnuts), and 1/2 cup of shredded coconut if you want. Stir well to mix the dry ingredients evenly.

– Pour the warm peanut butter mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly. Make sure every oat and nut gets coated with the sticky mix.

Baking Process

– Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form a compact layer.

– Bake in your preheated oven for 20-25 minutes. Stir halfway through to promote even browning. Keep a close eye in the last few minutes to avoid burning. The granola can go from golden to overcooked quickly.

– When the granola turns golden brown and smells great, take it out of the oven. Let it cool completely on the baking sheet. It will harden and form delightful clusters as it cools.

– After it cools, break the granola into generous clusters. Transfer them to an airtight container for storage.

Tips & Tricks

Best Practices for Making Granola

Measuring ingredients correctly is key. Accurate measurements ensure your granola has the right texture and flavor. Use a kitchen scale if you have one. For dry ingredients, like oats and nuts, use the spoon and level method. This avoids packing too much into your measuring cup.

Stirring is vital too. When mixing the wet and dry ingredients, use a large spoon or spatula. Make sure every oat and nut gets coated. This helps the flavors blend well and gives you great clusters.

Storage Tips

To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work well. Keep the container in a cool, dark place like a pantry. This helps maintain crunchiness and flavor.

If you want to keep your granola crispy, avoid moisture. You can add a small packet of silica gel in the container. This will absorb extra moisture and keep your granola nice and crunchy.

Presentation Suggestions

Serving granola in a mason jar is a fun idea. It looks stylish and makes for a great gift. You can also use colorful bowls for serving at home.

To make it more appealing, top the granola with extra chocolate chips or nuts. Adding fresh fruit like banana slices or berries can enhance the look and taste. This creates a vibrant and delicious dish that everyone will enjoy.

Pro Tips

  1. Store Properly: Keep your granola in an airtight container to maintain its freshness and prevent it from becoming stale.
  2. Customize Your Nuts: Feel free to substitute different nuts based on your preference or dietary restrictions; cashews or pecans work wonderfully too.
  3. Sweetness Level: Adjust the amount of honey or maple syrup to suit your taste; you can reduce it for a less sweet version.
  4. Mix-In Options: Experiment with other mix-ins like dried fruits, seeds, or spices to create your unique flavor combinations.

Variations

Alternative Ingredients

You can switch honey or maple syrup with agave nectar or brown rice syrup. These options keep the granola sweet. If you want to change the nuts, try pecans or cashews. Each nut adds a unique taste and crunch. For chocolate, use white chocolate chips or dark chocolate chunks. They bring different flavors to your granola.

Flavor Additions

Want to spice things up? Add a pinch of nutmeg or cardamom. These spices give the granola a warm, cozy flavor. You can also mix in dried fruits like cranberries or apricots. They add a chewy texture that pairs well with the crunchy oats. Plus, the fruit adds natural sweetness, making your snack even better.

Dietary Modifications

If you need a gluten-free option, use gluten-free oats. They work just like regular oats but fit your diet needs. For a vegan version, swap honey for maple syrup. Use dairy-free chocolate chips, too. These simple swaps let everyone enjoy this tasty snack without worries.

Nutritional Information

Breakdown of Nutritional Facts

Each serving of this Peanut Butter Chocolate Chip Granola has about:

– Calories: 250

– Fat: 12g

– Protein: 7g

– Carbs: 30g

The key ingredients offer many health benefits.

– Oats provide fiber, which helps digestion.

– Peanut butter is rich in protein and healthy fats.

– Honey adds natural sweetness and antioxidants.

– Nuts give vitamins, minerals, and more protein.

Comparison with Store-Bought Granola

Homemade granola beats store-bought in many ways.

– You control the sugar. This recipe uses less than many brands.

– You can choose fresh, high-quality ingredients. This means better taste and nutrition.

– Homemade granola has fewer preservatives. You avoid unwanted additives.

Store-bought granola often has hidden sugars and unhealthy fats. Making your own gives you peace of mind.

Ideal Serving Sizes

For a healthy breakfast, one serving is about 1/2 cup. This gives you energy to start your day. As a snack, try 1/4 cup.

Portion control is key. Use a measuring cup to help keep servings consistent. Store any extra granola in an airtight container. This keeps it fresh and crunchy.

FAQs

How to make peanut butter chocolate chip granola without an oven?

You can make peanut butter chocolate chip granola on the stovetop. Start by mixing your dry ingredients in a bowl. Then, melt the peanut butter and sweetener in a pan over low heat. Combine both mixtures and stir well. Cook on low heat, stirring often, until the granola turns golden. This method is quick and easy.

Can I use crunchy peanut butter instead of creamy?

Yes, you can. Crunchy peanut butter adds texture to your granola. It gives each bite a nice crunch. If you love chunky bits, go for it!

What should I do if my granola is too hard?

If your granola is too hard, you can fix it. Place it in a bowl and add a bit of water or milk. Microwave for a few seconds. Stir and let it sit for a minute. This should soften it up nicely.

How long does homemade granola last?

Homemade granola can last for up to two weeks when stored correctly. Keep it in an airtight container to maintain freshness. If you want it to last longer, consider freezing it.

Can I freeze peanut butter chocolate chip granola?

Yes, you can freeze it. Store it in an airtight container or a freezer bag to prevent freezer burn. It can last for up to three months in the freezer. Just thaw it in the fridge when you are ready to enjoy it!

This blog post covers how to make delicious peanut butter chocolate chip granola. We shared key ingredients, step-by-step instructions, and helpful tips for storage and presentation. We also explored ingredient variations and nutritional information.

Homemade granola is healthier and more fun than store-bought. You can tailor it to your taste easily. Enjoy trying new flavors and make it your own! Happy bakin

- 3 cups old-fashioned rolled oats - 1 cup honey or maple syrup - 1 cup creamy peanut butter - 1/2 cup packed brown sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon fine sea salt - 1/2 teaspoon ground cinnamon - 1 cup semi-sweet or dark chocolate chips - 1/2 cup chopped nuts (almonds or walnuts) - 1/2 cup shredded coconut (optional) To make my Peanut Butter Chocolate Chip Granola, gather these simple ingredients. Each one plays a key role. The oats form the base, while peanut butter adds creaminess and flavor. Honey or maple syrup acts as the sweetener, binding everything together. Brown sugar gives depth with its rich taste. Vanilla adds a warm aroma. Sea salt enhances the flavors, while cinnamon adds a hint of spice. Chocolate chips contribute sweetness and a touch of indulgence. Nuts add crunch, and coconut can give a tropical flair. This blend of flavors and textures makes for a healthy snack. You can enjoy it any time of day. I love making this granola because it feels like dessert but is packed with good stuff. It’s a great way to satisfy cravings while keeping your energy up. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. - In a medium saucepan, combine 1 cup of honey or maple syrup with 1 cup of creamy peanut butter. Heat it on low. Stir with a wooden spoon until the mix melts and is smooth, about 3-5 minutes. - Remove the saucepan from the heat. Add 1/2 cup of packed brown sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of fine sea salt, and 1/2 teaspoon of ground cinnamon. Mix until everything blends well and the sugar dissolves. - In a large mixing bowl, add 3 cups of old-fashioned rolled oats, 1 cup of semi-sweet or dark chocolate chips, 1/2 cup of chopped nuts (like almonds or walnuts), and 1/2 cup of shredded coconut if you want. Stir well to mix the dry ingredients evenly. - Pour the warm peanut butter mixture over the dry ingredients. Use a spatula or wooden spoon to mix thoroughly. Make sure every oat and nut gets coated with the sticky mix. - Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form a compact layer. - Bake in your preheated oven for 20-25 minutes. Stir halfway through to promote even browning. Keep a close eye in the last few minutes to avoid burning. The granola can go from golden to overcooked quickly. - When the granola turns golden brown and smells great, take it out of the oven. Let it cool completely on the baking sheet. It will harden and form delightful clusters as it cools. - After it cools, break the granola into generous clusters. Transfer them to an airtight container for storage. Measuring ingredients correctly is key. Accurate measurements ensure your granola has the right texture and flavor. Use a kitchen scale if you have one. For dry ingredients, like oats and nuts, use the spoon and level method. This avoids packing too much into your measuring cup. Stirring is vital too. When mixing the wet and dry ingredients, use a large spoon or spatula. Make sure every oat and nut gets coated. This helps the flavors blend well and gives you great clusters. To keep your granola fresh, store it in an airtight container. Glass jars or plastic bins work well. Keep the container in a cool, dark place like a pantry. This helps maintain crunchiness and flavor. If you want to keep your granola crispy, avoid moisture. You can add a small packet of silica gel in the container. This will absorb extra moisture and keep your granola nice and crunchy. Serving granola in a mason jar is a fun idea. It looks stylish and makes for a great gift. You can also use colorful bowls for serving at home. To make it more appealing, top the granola with extra chocolate chips or nuts. Adding fresh fruit like banana slices or berries can enhance the look and taste. This creates a vibrant and delicious dish that everyone will enjoy. Pro Tips Store Properly: Keep your granola in an airtight container to maintain its freshness and prevent it from becoming stale. Customize Your Nuts: Feel free to substitute different nuts based on your preference or dietary restrictions; cashews or pecans work wonderfully too. Sweetness Level: Adjust the amount of honey or maple syrup to suit your taste; you can reduce it for a less sweet version. Mix-In Options: Experiment with other mix-ins like dried fruits, seeds, or spices to create your unique flavor combinations. {{image_4}} You can switch honey or maple syrup with agave nectar or brown rice syrup. These options keep the granola sweet. If you want to change the nuts, try pecans or cashews. Each nut adds a unique taste and crunch. For chocolate, use white chocolate chips or dark chocolate chunks. They bring different flavors to your granola. Want to spice things up? Add a pinch of nutmeg or cardamom. These spices give the granola a warm, cozy flavor. You can also mix in dried fruits like cranberries or apricots. They add a chewy texture that pairs well with the crunchy oats. Plus, the fruit adds natural sweetness, making your snack even better. If you need a gluten-free option, use gluten-free oats. They work just like regular oats but fit your diet needs. For a vegan version, swap honey for maple syrup. Use dairy-free chocolate chips, too. These simple swaps let everyone enjoy this tasty snack without worries. Each serving of this Peanut Butter Chocolate Chip Granola has about: - Calories: 250 - Fat: 12g - Protein: 7g - Carbs: 30g The key ingredients offer many health benefits. - Oats provide fiber, which helps digestion. - Peanut butter is rich in protein and healthy fats. - Honey adds natural sweetness and antioxidants. - Nuts give vitamins, minerals, and more protein. Homemade granola beats store-bought in many ways. - You control the sugar. This recipe uses less than many brands. - You can choose fresh, high-quality ingredients. This means better taste and nutrition. - Homemade granola has fewer preservatives. You avoid unwanted additives. Store-bought granola often has hidden sugars and unhealthy fats. Making your own gives you peace of mind. For a healthy breakfast, one serving is about 1/2 cup. This gives you energy to start your day. As a snack, try 1/4 cup. Portion control is key. Use a measuring cup to help keep servings consistent. Store any extra granola in an airtight container. This keeps it fresh and crunchy. You can make peanut butter chocolate chip granola on the stovetop. Start by mixing your dry ingredients in a bowl. Then, melt the peanut butter and sweetener in a pan over low heat. Combine both mixtures and stir well. Cook on low heat, stirring often, until the granola turns golden. This method is quick and easy. Yes, you can. Crunchy peanut butter adds texture to your granola. It gives each bite a nice crunch. If you love chunky bits, go for it! If your granola is too hard, you can fix it. Place it in a bowl and add a bit of water or milk. Microwave for a few seconds. Stir and let it sit for a minute. This should soften it up nicely. Homemade granola can last for up to two weeks when stored correctly. Keep it in an airtight container to maintain freshness. If you want it to last longer, consider freezing it. Yes, you can freeze it. Store it in an airtight container or a freezer bag to prevent freezer burn. It can last for up to three months in the freezer. Just thaw it in the fridge when you are ready to enjoy it! This blog post covers how to make delicious peanut butter chocolate chip granola. We shared key ingredients, step-by-step instructions, and helpful tips for storage and presentation. We also explored ingredient variations and nutritional information. Homemade granola is healthier and more fun than store-bought. You can tailor it to your taste easily. Enjoy trying new flavors and make it your own! Happy baking!

Peanut Butter Chocolate Chip Granola

A delicious and crunchy granola made with peanut butter and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 3 cups old-fashioned rolled oats
  • 1 cup honey or maple syrup
  • 1 cup creamy peanut butter
  • 0.5 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon fine sea salt
  • 0.5 teaspoon ground cinnamon
  • 1 cup semi-sweet or dark chocolate chips
  • 0.5 cup chopped nuts (such as almonds or walnuts)
  • 0.5 cup shredded coconut (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper for easy cleanup.
  • In a medium saucepan, combine the honey (or maple syrup) and creamy peanut butter. Heat over low heat, stirring with a wooden spoon until the mixture is melted and smooth, approximately 3-5 minutes.
  • Once melted, remove the saucepan from the heat. Stir in the packed brown sugar, pure vanilla extract, fine sea salt, and ground cinnamon. Mix until all ingredients are fully combined and the sugar has dissolved.
  • In a large mixing bowl, add the old-fashioned rolled oats, chocolate chips, chopped nuts, and shredded coconut (if you're using it). Stir well to distribute the dry ingredients evenly.
  • Pour the warm peanut butter mixture over the dry ingredients. Use a spatula or wooden spoon to stir thoroughly, ensuring that every oat and nut is coated with the sticky mixture.
  • Spread the granola mixture evenly across the prepared baking sheet, pressing it down gently to form a compact layer.
  • Bake in your preheated oven for approximately 20-25 minutes, stirring halfway through to promote even browning. Keep a close watch during the last few minutes to prevent burning, as the granola can quickly turn from golden to overcooked.
  • Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. The granola will harden as it cools, forming delightful clusters.
  • After cooling, break the granola into generous clusters and transfer them to an airtight container for storage.

Notes

Serve in stylish mason jars or colorful bowls. For added visual appeal, sprinkle some extra chocolate chips and nuts on top.
Keyword breakfast, chocolate chip, granola, peanut butter, snack

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