![For this tasty dish, you will need: - 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 1 large onion, finely chopped - 1 can (14 oz) crushed tomatoes - 1 cup coconut cream - 1 tablespoon fresh lemon juice - 2 tablespoons vegetable oil - Salt and pepper, to taste The magic lies in the spices: - 2 tablespoons garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon cayenne pepper (adjust based on desired spice level) These spices create that rich, warm flavor in your Chicken Tikka Masala. To make your dish special, consider these garnishes: - Fresh cilantro, chopped Adding cilantro adds a burst of color and freshness. Serving the dish with fluffy basmati rice or warm naan makes it even better. You can find the Full Recipe for more detailed steps and tips. First, grab a medium bowl. Add 1 cup of plain yogurt. Then, mix in 2 tablespoons of garam masala. Next, add 1 teaspoon each of ground cumin, ground coriander, and turmeric powder. For some heat, include 1 teaspoon of cayenne pepper. You can adjust this to your taste. Now, add 4 minced garlic cloves and 1 inch of grated ginger. Stir everything together until it's well mixed. Set your slow cooker to high and pour in 2 tablespoons of vegetable oil. Let it heat for about 10 minutes. Then, add 1 finely chopped large onion. Sauté the onion for around 5 minutes until it turns translucent. If your slow cooker can't sauté, do this step on the stovetop. Once the onions are ready, add your marinated chicken to the slow cooker. Stir well to coat the chicken with the onions. Now, pour in 1 can of crushed tomatoes and 1 cup of coconut cream. Stir everything together until combined. Make sure the chicken is covered in the sauce. Season with salt and pepper to your liking. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the chicken tender and flavorful. Once it's done, add 1 tablespoon of fresh lemon juice and stir gently. Taste to see if you need more seasoning. To get the best flavor in your Chicken Tikka Masala, start with marinating the chicken. Use yogurt and spices like garam masala, cumin, and cayenne. Let the chicken sit in the marinade for at least one hour, but overnight is even better. This step lets the chicken soak up all those wonderful spices. Also, don't skip the sautéing of onions. This builds a rich flavor base for your dish. One common mistake is rushing the marination process. If you don’t marinate long enough, your chicken won’t absorb the flavors well. Another mistake is not sautéing the onions. This step enhances the taste and adds depth. Lastly, avoid overcooking. Keep an eye on the time, as chicken can become dry if cooked too long. Always brown your onions before adding other ingredients. This simple step adds great flavor. Ensure the chicken is fully submerged in the sauce for even cooking. Adjust your cooking time based on your slow cooker. If you have more than one setting, use low for a longer, richer flavor. Finally, finish with fresh lemon juice just before serving. This brightens the dish and adds a lovely zing. For the full recipe, check out the details above! {{image_4}} You can easily make a vegetarian version of Chicken Tikka Masala. Start by using chickpeas or paneer instead of chicken. Both options soak up the spices well. You can add extra veggies like bell peppers, spinach, or cauliflower for added nutrition and flavor. Just follow the same steps in the [Full Recipe] and enjoy a delicious meat-free meal. Do you like it spicy or mild? The spice level is easy to adjust. If you want a mild dish, use less cayenne pepper. For more heat, increase the cayenne or add chopped green chilies. Remember, you can always add more spice later, but it’s hard to take it away. Taste your dish as it cooks to find the right balance for you. If you don’t have some ingredients, don't worry. You can swap items easily. For instance, use Greek yogurt instead of plain yogurt for a thicker texture. If you don’t have coconut cream, heavy cream works too. For a fresh twist, add a bit of lime juice instead of lemon. These swaps keep the dish tasty and fun! After enjoying your Slow Cooker Chicken Tikka Masala, let it cool. Place leftovers in an airtight container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you can keep track of how long it has been stored. If you want to save it for later, freezing is a great option. Use a freezer-safe container or bag. Leave some space at the top for expansion. Chicken Tikka Masala can last up to 3 months in the freezer. When you are ready to eat it, just thaw it overnight in the fridge. To reheat, you have a few options. For quick warming, use a microwave. Heat in short bursts, stirring in between. If you prefer, you can also reheat it on the stove. Just add a splash of water or coconut cream to keep it moist. Heat it gently over low heat, stirring often. Enjoy this dish as if it were fresh! You can serve Chicken Tikka Masala with several tasty sides. I love pairing it with fluffy basmati rice. Naan bread is also a great choice for dipping. You might consider a fresh salad or some steamed veggies. These options balance the rich flavors of the dish. Yes, you can use chicken breasts. However, chicken thighs offer more flavor and stay juicy. If you choose breasts, watch the cooking time. They may cook faster and can dry out if overcooked. Chicken Tikka Masala can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. Yes, you can cook this recipe on the stovetop. Sauté the onions in a pot first, then add the marinated chicken. Pour in the crushed tomatoes and coconut cream. Let it simmer for about 30 minutes until the chicken is tender. Follow the same seasoning steps as in the slow cooker method. For the full experience, check out the Full Recipe. This Chicken Tikka Masala recipe is easy and tasty. We covered the main ingredients and spices, plus tips for making it perfect. I shared steps for cooking in a slow cooker and variations for everyone. Don't forget to store your leftovers properly! You can serve this dish with rice or naan for a full meal. Enjoy making it your own by adjusting flavors and ingredients. With these tips, you will create a dish that impresses every time. Happy cooking!](https://spoonfulsavory.com/wp-content/uploads/2025/04/3056828d-910e-4a1d-a31a-f67bac3247a8-768x768.webp)
Ready to savor a dish that brings Indian flavors right to your kitchen? My Savory Slow Cooker Chicken Tikka Masala Delight is the easy meal you’ve been searching for! This rich, creamy recipe packs a punch with spices and tender chicken, all cooked to perfection while you relax. Get ready to impress your family or guests with this effortless delight. Let’s dive in and make magic happen together!
Ingredients
Main Ingredients for Slow Cooker Chicken Tikka Masala
For this tasty dish, you will need:
– 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 cup plain yogurt
– 4 cloves garlic, minced
– 1 inch piece of ginger, grated
– 1 large onion, finely chopped
– 1 can (14 oz) crushed tomatoes
– 1 cup coconut cream
– 1 tablespoon fresh lemon juice
– 2 tablespoons vegetable oil
– Salt and pepper, to taste
Spices and Seasonings
The magic lies in the spices:
– 2 tablespoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric powder
– 1 teaspoon cayenne pepper (adjust based on desired spice level)
These spices create that rich, warm flavor in your Chicken Tikka Masala.
Optional Garnishes
To make your dish special, consider these garnishes:
– Fresh cilantro, chopped
Adding cilantro adds a burst of color and freshness. Serving the dish with fluffy basmati rice or warm naan makes it even better. You can find the Full Recipe for more detailed steps and tips.
Step-by-Step Instructions
Preparing the Marinade
First, grab a medium bowl. Add 1 cup of plain yogurt. Then, mix in 2 tablespoons of garam masala. Next, add 1 teaspoon each of ground cumin, ground coriander, and turmeric powder. For some heat, include 1 teaspoon of cayenne pepper. You can adjust this to your taste. Now, add 4 minced garlic cloves and 1 inch of grated ginger. Stir everything together until it’s well mixed.
Sautéing the Onions
Set your slow cooker to high and pour in 2 tablespoons of vegetable oil. Let it heat for about 10 minutes. Then, add 1 finely chopped large onion. Sauté the onion for around 5 minutes until it turns translucent. If your slow cooker can’t sauté, do this step on the stovetop.
Combining All Ingredients in the Slow Cooker
Once the onions are ready, add your marinated chicken to the slow cooker. Stir well to coat the chicken with the onions. Now, pour in 1 can of crushed tomatoes and 1 cup of coconut cream. Stir everything together until combined. Make sure the chicken is covered in the sauce.
Cooking Times and Temperatures
Season with salt and pepper to your liking. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the chicken tender and flavorful. Once it’s done, add 1 tablespoon of fresh lemon juice and stir gently. Taste to see if you need more seasoning.
Tips & Tricks
How to Achieve the Best Flavor
To get the best flavor in your Chicken Tikka Masala, start with marinating the chicken. Use yogurt and spices like garam masala, cumin, and cayenne. Let the chicken sit in the marinade for at least one hour, but overnight is even better. This step lets the chicken soak up all those wonderful spices. Also, don’t skip the sautéing of onions. This builds a rich flavor base for your dish.
Common Mistakes to Avoid
One common mistake is rushing the marination process. If you don’t marinate long enough, your chicken won’t absorb the flavors well. Another mistake is not sautéing the onions. This step enhances the taste and adds depth. Lastly, avoid overcooking. Keep an eye on the time, as chicken can become dry if cooked too long.
Best Practices for Slow Cooking
Always brown your onions before adding other ingredients. This simple step adds great flavor. Ensure the chicken is fully submerged in the sauce for even cooking. Adjust your cooking time based on your slow cooker. If you have more than one setting, use low for a longer, richer flavor. Finally, finish with fresh lemon juice just before serving. This brightens the dish and adds a lovely zing. For the full recipe, check out the details above!
![For this tasty dish, you will need: - 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 1 large onion, finely chopped - 1 can (14 oz) crushed tomatoes - 1 cup coconut cream - 1 tablespoon fresh lemon juice - 2 tablespoons vegetable oil - Salt and pepper, to taste The magic lies in the spices: - 2 tablespoons garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon cayenne pepper (adjust based on desired spice level) These spices create that rich, warm flavor in your Chicken Tikka Masala. To make your dish special, consider these garnishes: - Fresh cilantro, chopped Adding cilantro adds a burst of color and freshness. Serving the dish with fluffy basmati rice or warm naan makes it even better. You can find the Full Recipe for more detailed steps and tips. First, grab a medium bowl. Add 1 cup of plain yogurt. Then, mix in 2 tablespoons of garam masala. Next, add 1 teaspoon each of ground cumin, ground coriander, and turmeric powder. For some heat, include 1 teaspoon of cayenne pepper. You can adjust this to your taste. Now, add 4 minced garlic cloves and 1 inch of grated ginger. Stir everything together until it's well mixed. Set your slow cooker to high and pour in 2 tablespoons of vegetable oil. Let it heat for about 10 minutes. Then, add 1 finely chopped large onion. Sauté the onion for around 5 minutes until it turns translucent. If your slow cooker can't sauté, do this step on the stovetop. Once the onions are ready, add your marinated chicken to the slow cooker. Stir well to coat the chicken with the onions. Now, pour in 1 can of crushed tomatoes and 1 cup of coconut cream. Stir everything together until combined. Make sure the chicken is covered in the sauce. Season with salt and pepper to your liking. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the chicken tender and flavorful. Once it's done, add 1 tablespoon of fresh lemon juice and stir gently. Taste to see if you need more seasoning. To get the best flavor in your Chicken Tikka Masala, start with marinating the chicken. Use yogurt and spices like garam masala, cumin, and cayenne. Let the chicken sit in the marinade for at least one hour, but overnight is even better. This step lets the chicken soak up all those wonderful spices. Also, don't skip the sautéing of onions. This builds a rich flavor base for your dish. One common mistake is rushing the marination process. If you don’t marinate long enough, your chicken won’t absorb the flavors well. Another mistake is not sautéing the onions. This step enhances the taste and adds depth. Lastly, avoid overcooking. Keep an eye on the time, as chicken can become dry if cooked too long. Always brown your onions before adding other ingredients. This simple step adds great flavor. Ensure the chicken is fully submerged in the sauce for even cooking. Adjust your cooking time based on your slow cooker. If you have more than one setting, use low for a longer, richer flavor. Finally, finish with fresh lemon juice just before serving. This brightens the dish and adds a lovely zing. For the full recipe, check out the details above! {{image_4}} You can easily make a vegetarian version of Chicken Tikka Masala. Start by using chickpeas or paneer instead of chicken. Both options soak up the spices well. You can add extra veggies like bell peppers, spinach, or cauliflower for added nutrition and flavor. Just follow the same steps in the [Full Recipe] and enjoy a delicious meat-free meal. Do you like it spicy or mild? The spice level is easy to adjust. If you want a mild dish, use less cayenne pepper. For more heat, increase the cayenne or add chopped green chilies. Remember, you can always add more spice later, but it’s hard to take it away. Taste your dish as it cooks to find the right balance for you. If you don’t have some ingredients, don't worry. You can swap items easily. For instance, use Greek yogurt instead of plain yogurt for a thicker texture. If you don’t have coconut cream, heavy cream works too. For a fresh twist, add a bit of lime juice instead of lemon. These swaps keep the dish tasty and fun! After enjoying your Slow Cooker Chicken Tikka Masala, let it cool. Place leftovers in an airtight container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you can keep track of how long it has been stored. If you want to save it for later, freezing is a great option. Use a freezer-safe container or bag. Leave some space at the top for expansion. Chicken Tikka Masala can last up to 3 months in the freezer. When you are ready to eat it, just thaw it overnight in the fridge. To reheat, you have a few options. For quick warming, use a microwave. Heat in short bursts, stirring in between. If you prefer, you can also reheat it on the stove. Just add a splash of water or coconut cream to keep it moist. Heat it gently over low heat, stirring often. Enjoy this dish as if it were fresh! You can serve Chicken Tikka Masala with several tasty sides. I love pairing it with fluffy basmati rice. Naan bread is also a great choice for dipping. You might consider a fresh salad or some steamed veggies. These options balance the rich flavors of the dish. Yes, you can use chicken breasts. However, chicken thighs offer more flavor and stay juicy. If you choose breasts, watch the cooking time. They may cook faster and can dry out if overcooked. Chicken Tikka Masala can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. Yes, you can cook this recipe on the stovetop. Sauté the onions in a pot first, then add the marinated chicken. Pour in the crushed tomatoes and coconut cream. Let it simmer for about 30 minutes until the chicken is tender. Follow the same seasoning steps as in the slow cooker method. For the full experience, check out the Full Recipe. This Chicken Tikka Masala recipe is easy and tasty. We covered the main ingredients and spices, plus tips for making it perfect. I shared steps for cooking in a slow cooker and variations for everyone. Don't forget to store your leftovers properly! You can serve this dish with rice or naan for a full meal. Enjoy making it your own by adjusting flavors and ingredients. With these tips, you will create a dish that impresses every time. Happy cooking!](https://spoonfulsavory.com/wp-content/uploads/2025/04/3056828d-910e-4a1d-a31a-f67bac3247a8-1.webp)
Variations
Vegetarian Option for Tikka Masala
You can easily make a vegetarian version of Chicken Tikka Masala. Start by using chickpeas or paneer instead of chicken. Both options soak up the spices well. You can add extra veggies like bell peppers, spinach, or cauliflower for added nutrition and flavor. Just follow the same steps in the [Full Recipe] and enjoy a delicious meat-free meal.
Adjusting Spice Level
Do you like it spicy or mild? The spice level is easy to adjust. If you want a mild dish, use less cayenne pepper. For more heat, increase the cayenne or add chopped green chilies. Remember, you can always add more spice later, but it’s hard to take it away. Taste your dish as it cooks to find the right balance for you.
Alternative Ingredient Substitutions
If you don’t have some ingredients, don’t worry. You can swap items easily. For instance, use Greek yogurt instead of plain yogurt for a thicker texture. If you don’t have coconut cream, heavy cream works too. For a fresh twist, add a bit of lime juice instead of lemon. These swaps keep the dish tasty and fun!
Storage Info
How to Refrigerate Leftovers
After enjoying your Slow Cooker Chicken Tikka Masala, let it cool. Place leftovers in an airtight container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you can keep track of how long it has been stored.
Freezing Chicken Tikka Masala
If you want to save it for later, freezing is a great option. Use a freezer-safe container or bag. Leave some space at the top for expansion. Chicken Tikka Masala can last up to 3 months in the freezer. When you are ready to eat it, just thaw it overnight in the fridge.
Reheating Tips
To reheat, you have a few options. For quick warming, use a microwave. Heat in short bursts, stirring in between. If you prefer, you can also reheat it on the stove. Just add a splash of water or coconut cream to keep it moist. Heat it gently over low heat, stirring often. Enjoy this dish as if it were fresh!
FAQs
What can I serve with Chicken Tikka Masala?
You can serve Chicken Tikka Masala with several tasty sides. I love pairing it with fluffy basmati rice. Naan bread is also a great choice for dipping. You might consider a fresh salad or some steamed veggies. These options balance the rich flavors of the dish.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts. However, chicken thighs offer more flavor and stay juicy. If you choose breasts, watch the cooking time. They may cook faster and can dry out if overcooked.
How long does Chicken Tikka Masala last in the fridge?
Chicken Tikka Masala can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it.
Is it possible to cook this recipe on the stovetop?
Yes, you can cook this recipe on the stovetop. Sauté the onions in a pot first, then add the marinated chicken. Pour in the crushed tomatoes and coconut cream. Let it simmer for about 30 minutes until the chicken is tender. Follow the same seasoning steps as in the slow cooker method.
For the full experience, check out the Full Recipe.
This Chicken Tikka Masala recipe is easy and tasty. We covered the main ingredients and spices, plus tips for making it perfect. I shared steps for cooking in a slow cooker and variations for everyone. Don’t forget to store your leftovers properly!
You can serve this dish with rice or naan for a full meal. Enjoy making it your own by adjusting flavors and ingredients. With these tips, you will create a dish that impresses every time. Happy cooking!
![For this tasty dish, you will need: - 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 4 cloves garlic, minced - 1 inch piece of ginger, grated - 1 large onion, finely chopped - 1 can (14 oz) crushed tomatoes - 1 cup coconut cream - 1 tablespoon fresh lemon juice - 2 tablespoons vegetable oil - Salt and pepper, to taste The magic lies in the spices: - 2 tablespoons garam masala - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric powder - 1 teaspoon cayenne pepper (adjust based on desired spice level) These spices create that rich, warm flavor in your Chicken Tikka Masala. To make your dish special, consider these garnishes: - Fresh cilantro, chopped Adding cilantro adds a burst of color and freshness. Serving the dish with fluffy basmati rice or warm naan makes it even better. You can find the Full Recipe for more detailed steps and tips. First, grab a medium bowl. Add 1 cup of plain yogurt. Then, mix in 2 tablespoons of garam masala. Next, add 1 teaspoon each of ground cumin, ground coriander, and turmeric powder. For some heat, include 1 teaspoon of cayenne pepper. You can adjust this to your taste. Now, add 4 minced garlic cloves and 1 inch of grated ginger. Stir everything together until it's well mixed. Set your slow cooker to high and pour in 2 tablespoons of vegetable oil. Let it heat for about 10 minutes. Then, add 1 finely chopped large onion. Sauté the onion for around 5 minutes until it turns translucent. If your slow cooker can't sauté, do this step on the stovetop. Once the onions are ready, add your marinated chicken to the slow cooker. Stir well to coat the chicken with the onions. Now, pour in 1 can of crushed tomatoes and 1 cup of coconut cream. Stir everything together until combined. Make sure the chicken is covered in the sauce. Season with salt and pepper to your liking. Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. This slow cooking makes the chicken tender and flavorful. Once it's done, add 1 tablespoon of fresh lemon juice and stir gently. Taste to see if you need more seasoning. To get the best flavor in your Chicken Tikka Masala, start with marinating the chicken. Use yogurt and spices like garam masala, cumin, and cayenne. Let the chicken sit in the marinade for at least one hour, but overnight is even better. This step lets the chicken soak up all those wonderful spices. Also, don't skip the sautéing of onions. This builds a rich flavor base for your dish. One common mistake is rushing the marination process. If you don’t marinate long enough, your chicken won’t absorb the flavors well. Another mistake is not sautéing the onions. This step enhances the taste and adds depth. Lastly, avoid overcooking. Keep an eye on the time, as chicken can become dry if cooked too long. Always brown your onions before adding other ingredients. This simple step adds great flavor. Ensure the chicken is fully submerged in the sauce for even cooking. Adjust your cooking time based on your slow cooker. If you have more than one setting, use low for a longer, richer flavor. Finally, finish with fresh lemon juice just before serving. This brightens the dish and adds a lovely zing. For the full recipe, check out the details above! {{image_4}} You can easily make a vegetarian version of Chicken Tikka Masala. Start by using chickpeas or paneer instead of chicken. Both options soak up the spices well. You can add extra veggies like bell peppers, spinach, or cauliflower for added nutrition and flavor. Just follow the same steps in the [Full Recipe] and enjoy a delicious meat-free meal. Do you like it spicy or mild? The spice level is easy to adjust. If you want a mild dish, use less cayenne pepper. For more heat, increase the cayenne or add chopped green chilies. Remember, you can always add more spice later, but it’s hard to take it away. Taste your dish as it cooks to find the right balance for you. If you don’t have some ingredients, don't worry. You can swap items easily. For instance, use Greek yogurt instead of plain yogurt for a thicker texture. If you don’t have coconut cream, heavy cream works too. For a fresh twist, add a bit of lime juice instead of lemon. These swaps keep the dish tasty and fun! After enjoying your Slow Cooker Chicken Tikka Masala, let it cool. Place leftovers in an airtight container. Store it in the fridge. It will stay fresh for about 3 to 4 days. Make sure to label the container with the date. This way, you can keep track of how long it has been stored. If you want to save it for later, freezing is a great option. Use a freezer-safe container or bag. Leave some space at the top for expansion. Chicken Tikka Masala can last up to 3 months in the freezer. When you are ready to eat it, just thaw it overnight in the fridge. To reheat, you have a few options. For quick warming, use a microwave. Heat in short bursts, stirring in between. If you prefer, you can also reheat it on the stove. Just add a splash of water or coconut cream to keep it moist. Heat it gently over low heat, stirring often. Enjoy this dish as if it were fresh! You can serve Chicken Tikka Masala with several tasty sides. I love pairing it with fluffy basmati rice. Naan bread is also a great choice for dipping. You might consider a fresh salad or some steamed veggies. These options balance the rich flavors of the dish. Yes, you can use chicken breasts. However, chicken thighs offer more flavor and stay juicy. If you choose breasts, watch the cooking time. They may cook faster and can dry out if overcooked. Chicken Tikka Masala can last in the fridge for about 3 to 4 days. Make sure to store it in an airtight container. If you want to keep it longer, consider freezing it. Yes, you can cook this recipe on the stovetop. Sauté the onions in a pot first, then add the marinated chicken. Pour in the crushed tomatoes and coconut cream. Let it simmer for about 30 minutes until the chicken is tender. Follow the same seasoning steps as in the slow cooker method. For the full experience, check out the Full Recipe. This Chicken Tikka Masala recipe is easy and tasty. We covered the main ingredients and spices, plus tips for making it perfect. I shared steps for cooking in a slow cooker and variations for everyone. Don't forget to store your leftovers properly! You can serve this dish with rice or naan for a full meal. Enjoy making it your own by adjusting flavors and ingredients. With these tips, you will create a dish that impresses every time. Happy cooking!](https://spoonfulsavory.com/wp-content/uploads/2025/04/3056828d-910e-4a1d-a31a-f67bac3247a8-250x250.webp)
