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Spinach Artichoke Dip Creamy and Savory Delight

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For a great spinach artichoke dip, you need these fresh ingredients: - 2 cups fresh spinach, chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 1 tablespoon olive oil - Tortilla chips or slices of crusty bread, for serving You can find the full recipe to guide you through the steps. Each ingredient adds to the creamy and savory blend. Spinach gives a nice color and nutrients. Artichoke hearts add a unique flavor. Cream cheese and sour cream make it smooth and rich. Mozzarella and Parmesan bring depth and a cheesy goodness. Garlic adds a punch of flavor. Use spices to balance the taste. When you pick your ingredients, always choose fresh and high-quality items. This helps your dip taste better. Trust me, your guests will love it! Start by preheating your oven to 350°F (175°C). This step is key. It ensures that the dip bakes evenly and gets that perfect golden crust. Next, grab a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté it for about 1 minute. You want the garlic to smell nice but not burn. After that, add the chopped spinach. Stir it for about 2-3 minutes until it wilts. Remove the skillet from heat and let it cool for a moment. In a separate bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix them until smooth. Then, add the shredded mozzarella cheese. Blend it well to create a creamy texture. Now, fold in the sautéed spinach and artichoke hearts into the cheese mix. Add garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed. Transfer this mixture to a baking dish. Spread it out evenly. Top it off with the reserved Parmesan cheese. Place the dish in the oven and bake for 25-30 minutes. Watch for bubbling and a golden top. Once done, let it cool for a few minutes before serving. For the full recipe, check the details above. To get the best texture for your dip, think smooth and creamy. Start with softened cream cheese. This helps it mix well. If you want a silkier dip, add a splash of milk or cream. This will lighten the texture. Make sure to fold the spinach and artichokes gently. This keeps the dip fluffy and not too dense. Balancing flavors can make a big difference. You want a nice blend of savory and creamy. If you like it spicy, add red pepper flakes. For more depth, try a squeeze of lemon juice. Taste as you go. Adjust salt and pepper to your liking. Each ingredient adds unique flavor, so feel free to experiment! For serving, keep the dip warm in the baking dish. You can also transfer it to a pretty bowl. Garnish with fresh herbs like parsley or chives. A sprinkle of extra cheese on top adds a nice touch. Pair your dip with tortilla chips, toasted bread, or fresh veggies. This gives your guests a fun mix of dippers. Your creamy spinach artichoke delight will shine on any table! For the complete recipe, check out the Full Recipe section. {{image_4}} You can enjoy spinach artichoke dip in two ways: hot or cold. Hot dip is warm, creamy, and bubbly. It is the classic version. To make a hot dip, bake the mixture as described in the Full Recipe. The heat brings out the rich flavors. Cold dip is chilled and creamy, ideal for warm days. Mix the ingredients without baking. Chill it in the fridge for about an hour. Serve it with fresh veggies or chips for a cool snack. Want a dairy-free version? You can swap the cream cheese and sour cream for vegan options. Use cashew cream or a store-bought dairy-free cream cheese. For sour cream, try coconut yogurt or silken tofu blended until smooth. These alternatives will keep the dip creamy and tasty. Just make sure to check labels for hidden dairy. Feeling adventurous? Add extra flavors to your dip! Red pepper flakes give it a spicy kick. You can mix in cooked crab for a seafood twist. Fresh herbs like basil or chives add freshness. Feel free to get creative! Just remember, balance the flavors so everything blends well. Each addition can change the dip's taste, making it unique every time. To store your spinach artichoke dip, let it cool first. Place it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. Make sure to cover it well to keep the flavors intact. If you want to store it longer, consider freezing it. When you're ready to enjoy the dip again, preheat your oven to 350°F (175°C). Transfer the dip to a baking dish if it's not in one already. Cover it with foil to keep it moist. Bake for about 15-20 minutes. Stir halfway through to heat it evenly. You can also microwave it in short bursts. Just be careful not to overheat it. Freezing spinach artichoke dip is easy. Place it in a freezer-safe container. Be sure to leave some space at the top for expansion. It will last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned above before serving. For the best taste, use it within a month. For the full recipe, check out the Creamy Spinach & Artichoke Delight section above. You can pair spinach artichoke dip with many tasty items. My top choices include: - Tortilla chips - Slices of crusty bread - Fresh vegetable sticks, like carrots and celery - Pita chips - Crackers Each option adds a nice crunch and flavor. Feel free to mix and match! If stored properly, spinach artichoke dip lasts 3 to 5 days in the fridge. Use an airtight container for best results. Always check for any off smells or changes in texture before eating leftovers. Yes, you can prepare the dip in advance. Mix all the ingredients and store it in the fridge. Bake it just before serving. This way, you save time and enjoy a hot dip at your gathering. Spinach artichoke dip is naturally gluten-free. However, check your ingredients. Some store-bought products may have gluten. When in doubt, make your dip from scratch using the Full Recipe for peace of mind. - Prep Time: 15 minutes - Cook Time: 30 minutes - Servings: 8 This creamy spinach and artichoke dip is a true crowd-pleaser. You can whip it up for a party or just to enjoy at home. The combination of fresh spinach and artichoke hearts gives it a bright flavor. Plus, the cheeses make it rich and smooth. Ingredients: - 2 cups fresh spinach, chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 1 tablespoon olive oil - Tortilla chips or slices of crusty bread, for serving To make this dip, start by preheating your oven to 350°F (175°C). This step makes sure your dip bakes evenly. Next, heat olive oil in a skillet. Add minced garlic and sauté it until it smells good. This usually takes about one minute. Then, toss in the chopped spinach and cook until it wilts, which is about two to three minutes. In a bowl, mix the softened cream cheese, sour cream, mayonnaise, and shredded mozzarella. Blend it until it's creamy and smooth. After that, fold in the sautéed spinach and artichoke hearts. Add the garlic powder, onion powder, and season with salt and pepper. Stir it all together. Now, transfer the mixture into a baking dish. Spread it out evenly, then sprinkle the reserved Parmesan on top. Place it in your oven and bake for 25 to 30 minutes. Look for the dip to bubble and the top to turn golden brown. Let it cool for a few minutes after baking. This dip is best served warm. You can serve it in the baking dish or move it to a nice bowl. Consider garnishing with fresh herbs or an extra sprinkle of cheese. Pair it with tortilla chips or crusty bread for the perfect snack. Enjoy this creamy spinach and artichoke delight! You learned how to make a tasty Spinach Artichoke Dip with fresh ingredients and simple steps. We covered everything from preheating the oven to perfecting the texture. You can tweak flavors and try different variations to fit your taste. Storing leftovers is easy, ensuring you enjoy this dish later. With the right tips, this creamy delight will impress everyone. Now, dive into your kitchen and create a dip that brings smiles!
Save It Jump to Recipe

If you crave a creamy and savory snack, spinach artichoke dip is a winner! This delightful dish combines fresh spinach, tangy artichokes, and a mix of cheeses for a tasty treat. In this guide, I’ll walk you through easy steps to make this dip perfect for any gathering. Whether you serve it hot or cold, you’ll impress your friends and family with this crowd-pleaser. Let’s dive into the recipe!

Ingredients

For a great spinach artichoke dip, you need these fresh ingredients:

– 2 cups fresh spinach, chopped

– 1 cup canned artichoke hearts, drained and roughly chopped

– 1 cup cream cheese, softened to room temperature

– 1/2 cup sour cream

– 1/2 cup mayonnaise

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese, divided

– 2 cloves garlic, minced

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and black pepper, to taste

– 1 tablespoon olive oil

– Tortilla chips or slices of crusty bread, for serving

You can find the full recipe to guide you through the steps. Each ingredient adds to the creamy and savory blend. Spinach gives a nice color and nutrients. Artichoke hearts add a unique flavor. Cream cheese and sour cream make it smooth and rich. Mozzarella and Parmesan bring depth and a cheesy goodness. Garlic adds a punch of flavor. Use spices to balance the taste.

When you pick your ingredients, always choose fresh and high-quality items. This helps your dip taste better. Trust me, your guests will love it!

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is key. It ensures that the dip bakes evenly and gets that perfect golden crust.

Sauté the Garlic and Spinach

Next, grab a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté it for about 1 minute. You want the garlic to smell nice but not burn. After that, add the chopped spinach. Stir it for about 2-3 minutes until it wilts. Remove the skillet from heat and let it cool for a moment.

Prepare the Cheese Mixture

In a separate bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix them until smooth. Then, add the shredded mozzarella cheese. Blend it well to create a creamy texture.

Combine and Bake

Now, fold in the sautéed spinach and artichoke hearts into the cheese mix. Add garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed. Transfer this mixture to a baking dish. Spread it out evenly. Top it off with the reserved Parmesan cheese. Place the dish in the oven and bake for 25-30 minutes. Watch for bubbling and a golden top. Once done, let it cool for a few minutes before serving.

For the full recipe, check the details above.

Tips & Tricks

Perfecting the Texture

To get the best texture for your dip, think smooth and creamy. Start with softened cream cheese. This helps it mix well. If you want a silkier dip, add a splash of milk or cream. This will lighten the texture. Make sure to fold the spinach and artichokes gently. This keeps the dip fluffy and not too dense.

Adjusting Flavors

Balancing flavors can make a big difference. You want a nice blend of savory and creamy. If you like it spicy, add red pepper flakes. For more depth, try a squeeze of lemon juice. Taste as you go. Adjust salt and pepper to your liking. Each ingredient adds unique flavor, so feel free to experiment!

Serving Suggestions and Presentation Tips

For serving, keep the dip warm in the baking dish. You can also transfer it to a pretty bowl. Garnish with fresh herbs like parsley or chives. A sprinkle of extra cheese on top adds a nice touch. Pair your dip with tortilla chips, toasted bread, or fresh veggies. This gives your guests a fun mix of dippers. Your creamy spinach artichoke delight will shine on any table! For the complete recipe, check out the Full Recipe section.

Variations

Hot vs. Cold Spinach Artichoke Dip

You can enjoy spinach artichoke dip in two ways: hot or cold. Hot dip is warm, creamy, and bubbly. It is the classic version. To make a hot dip, bake the mixture as described in the Full Recipe. The heat brings out the rich flavors. Cold dip is chilled and creamy, ideal for warm days. Mix the ingredients without baking. Chill it in the fridge for about an hour. Serve it with fresh veggies or chips for a cool snack.

Dairy-Free Alternatives

Want a dairy-free version? You can swap the cream cheese and sour cream for vegan options. Use cashew cream or a store-bought dairy-free cream cheese. For sour cream, try coconut yogurt or silken tofu blended until smooth. These alternatives will keep the dip creamy and tasty. Just make sure to check labels for hidden dairy.

Adding Extra Ingredients

Feeling adventurous? Add extra flavors to your dip! Red pepper flakes give it a spicy kick. You can mix in cooked crab for a seafood twist. Fresh herbs like basil or chives add freshness. Feel free to get creative! Just remember, balance the flavors so everything blends well. Each addition can change the dip’s taste, making it unique every time.

Storage Info

How to Store Leftovers

To store your spinach artichoke dip, let it cool first. Place it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. Make sure to cover it well to keep the flavors intact. If you want to store it longer, consider freezing it.

Reheating Instructions

When you’re ready to enjoy the dip again, preheat your oven to 350°F (175°C). Transfer the dip to a baking dish if it’s not in one already. Cover it with foil to keep it moist. Bake for about 15-20 minutes. Stir halfway through to heat it evenly. You can also microwave it in short bursts. Just be careful not to overheat it.

Freezing Options for Spinach Artichoke Dip

Freezing spinach artichoke dip is easy. Place it in a freezer-safe container. Be sure to leave some space at the top for expansion. It will last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned above before serving. For the best taste, use it within a month.

For the full recipe, check out the Creamy Spinach & Artichoke Delight section above.

FAQs

What Can I Serve with Spinach Artichoke Dip?

You can pair spinach artichoke dip with many tasty items. My top choices include:

– Tortilla chips

– Slices of crusty bread

– Fresh vegetable sticks, like carrots and celery

– Pita chips

– Crackers

Each option adds a nice crunch and flavor. Feel free to mix and match!

How Long Does Spinach Artichoke Dip Last?

If stored properly, spinach artichoke dip lasts 3 to 5 days in the fridge. Use an airtight container for best results. Always check for any off smells or changes in texture before eating leftovers.

Can I Make Spinach Artichoke Dip Ahead of Time?

Yes, you can prepare the dip in advance. Mix all the ingredients and store it in the fridge. Bake it just before serving. This way, you save time and enjoy a hot dip at your gathering.

Is Spinach Artichoke Dip Gluten-Free?

Spinach artichoke dip is naturally gluten-free. However, check your ingredients. Some store-bought products may have gluten. When in doubt, make your dip from scratch using the Full Recipe for peace of mind.

Full Recipe

Creamy Spinach & Artichoke Delight Recipe

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Servings: 8

This creamy spinach and artichoke dip is a true crowd-pleaser. You can whip it up for a party or just to enjoy at home. The combination of fresh spinach and artichoke hearts gives it a bright flavor. Plus, the cheeses make it rich and smooth.

Ingredients:

– 2 cups fresh spinach, chopped

– 1 cup canned artichoke hearts, drained and roughly chopped

– 1 cup cream cheese, softened to room temperature

– 1/2 cup sour cream

– 1/2 cup mayonnaise

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese, divided

– 2 cloves garlic, minced

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and black pepper, to taste

– 1 tablespoon olive oil

– Tortilla chips or slices of crusty bread, for serving

To make this dip, start by preheating your oven to 350°F (175°C). This step makes sure your dip bakes evenly. Next, heat olive oil in a skillet. Add minced garlic and sauté it until it smells good. This usually takes about one minute. Then, toss in the chopped spinach and cook until it wilts, which is about two to three minutes.

In a bowl, mix the softened cream cheese, sour cream, mayonnaise, and shredded mozzarella. Blend it until it’s creamy and smooth. After that, fold in the sautéed spinach and artichoke hearts. Add the garlic powder, onion powder, and season with salt and pepper. Stir it all together.

Now, transfer the mixture into a baking dish. Spread it out evenly, then sprinkle the reserved Parmesan on top. Place it in your oven and bake for 25 to 30 minutes. Look for the dip to bubble and the top to turn golden brown.

Let it cool for a few minutes after baking. This dip is best served warm. You can serve it in the baking dish or move it to a nice bowl. Consider garnishing with fresh herbs or an extra sprinkle of cheese. Pair it with tortilla chips or crusty bread for the perfect snack. Enjoy this creamy spinach and artichoke delight!

You learned how to make a tasty Spinach Artichoke Dip with fresh ingredients and simple steps. We covered everything from preheating the oven to perfecting the texture. You can tweak flavors and try different variations to fit your taste. Storing leftovers is easy, ensuring you enjoy this dish later. With the right tips, this creamy delight will impress everyone. Now, dive into your kitchen and create a dip that brings smiles!

For a great spinach artichoke dip, you need these fresh ingredients: - 2 cups fresh spinach, chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 1 tablespoon olive oil - Tortilla chips or slices of crusty bread, for serving You can find the full recipe to guide you through the steps. Each ingredient adds to the creamy and savory blend. Spinach gives a nice color and nutrients. Artichoke hearts add a unique flavor. Cream cheese and sour cream make it smooth and rich. Mozzarella and Parmesan bring depth and a cheesy goodness. Garlic adds a punch of flavor. Use spices to balance the taste. When you pick your ingredients, always choose fresh and high-quality items. This helps your dip taste better. Trust me, your guests will love it! Start by preheating your oven to 350°F (175°C). This step is key. It ensures that the dip bakes evenly and gets that perfect golden crust. Next, grab a large skillet and heat the olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté it for about 1 minute. You want the garlic to smell nice but not burn. After that, add the chopped spinach. Stir it for about 2-3 minutes until it wilts. Remove the skillet from heat and let it cool for a moment. In a separate bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix them until smooth. Then, add the shredded mozzarella cheese. Blend it well to create a creamy texture. Now, fold in the sautéed spinach and artichoke hearts into the cheese mix. Add garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed. Transfer this mixture to a baking dish. Spread it out evenly. Top it off with the reserved Parmesan cheese. Place the dish in the oven and bake for 25-30 minutes. Watch for bubbling and a golden top. Once done, let it cool for a few minutes before serving. For the full recipe, check the details above. To get the best texture for your dip, think smooth and creamy. Start with softened cream cheese. This helps it mix well. If you want a silkier dip, add a splash of milk or cream. This will lighten the texture. Make sure to fold the spinach and artichokes gently. This keeps the dip fluffy and not too dense. Balancing flavors can make a big difference. You want a nice blend of savory and creamy. If you like it spicy, add red pepper flakes. For more depth, try a squeeze of lemon juice. Taste as you go. Adjust salt and pepper to your liking. Each ingredient adds unique flavor, so feel free to experiment! For serving, keep the dip warm in the baking dish. You can also transfer it to a pretty bowl. Garnish with fresh herbs like parsley or chives. A sprinkle of extra cheese on top adds a nice touch. Pair your dip with tortilla chips, toasted bread, or fresh veggies. This gives your guests a fun mix of dippers. Your creamy spinach artichoke delight will shine on any table! For the complete recipe, check out the Full Recipe section. {{image_4}} You can enjoy spinach artichoke dip in two ways: hot or cold. Hot dip is warm, creamy, and bubbly. It is the classic version. To make a hot dip, bake the mixture as described in the Full Recipe. The heat brings out the rich flavors. Cold dip is chilled and creamy, ideal for warm days. Mix the ingredients without baking. Chill it in the fridge for about an hour. Serve it with fresh veggies or chips for a cool snack. Want a dairy-free version? You can swap the cream cheese and sour cream for vegan options. Use cashew cream or a store-bought dairy-free cream cheese. For sour cream, try coconut yogurt or silken tofu blended until smooth. These alternatives will keep the dip creamy and tasty. Just make sure to check labels for hidden dairy. Feeling adventurous? Add extra flavors to your dip! Red pepper flakes give it a spicy kick. You can mix in cooked crab for a seafood twist. Fresh herbs like basil or chives add freshness. Feel free to get creative! Just remember, balance the flavors so everything blends well. Each addition can change the dip's taste, making it unique every time. To store your spinach artichoke dip, let it cool first. Place it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. Make sure to cover it well to keep the flavors intact. If you want to store it longer, consider freezing it. When you're ready to enjoy the dip again, preheat your oven to 350°F (175°C). Transfer the dip to a baking dish if it's not in one already. Cover it with foil to keep it moist. Bake for about 15-20 minutes. Stir halfway through to heat it evenly. You can also microwave it in short bursts. Just be careful not to overheat it. Freezing spinach artichoke dip is easy. Place it in a freezer-safe container. Be sure to leave some space at the top for expansion. It will last up to 2 months in the freezer. To thaw, move it to the fridge overnight. Reheat as mentioned above before serving. For the best taste, use it within a month. For the full recipe, check out the Creamy Spinach & Artichoke Delight section above. You can pair spinach artichoke dip with many tasty items. My top choices include: - Tortilla chips - Slices of crusty bread - Fresh vegetable sticks, like carrots and celery - Pita chips - Crackers Each option adds a nice crunch and flavor. Feel free to mix and match! If stored properly, spinach artichoke dip lasts 3 to 5 days in the fridge. Use an airtight container for best results. Always check for any off smells or changes in texture before eating leftovers. Yes, you can prepare the dip in advance. Mix all the ingredients and store it in the fridge. Bake it just before serving. This way, you save time and enjoy a hot dip at your gathering. Spinach artichoke dip is naturally gluten-free. However, check your ingredients. Some store-bought products may have gluten. When in doubt, make your dip from scratch using the Full Recipe for peace of mind. - Prep Time: 15 minutes - Cook Time: 30 minutes - Servings: 8 This creamy spinach and artichoke dip is a true crowd-pleaser. You can whip it up for a party or just to enjoy at home. The combination of fresh spinach and artichoke hearts gives it a bright flavor. Plus, the cheeses make it rich and smooth. Ingredients: - 2 cups fresh spinach, chopped - 1 cup canned artichoke hearts, drained and roughly chopped - 1 cup cream cheese, softened to room temperature - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese, divided - 2 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper, to taste - 1 tablespoon olive oil - Tortilla chips or slices of crusty bread, for serving To make this dip, start by preheating your oven to 350°F (175°C). This step makes sure your dip bakes evenly. Next, heat olive oil in a skillet. Add minced garlic and sauté it until it smells good. This usually takes about one minute. Then, toss in the chopped spinach and cook until it wilts, which is about two to three minutes. In a bowl, mix the softened cream cheese, sour cream, mayonnaise, and shredded mozzarella. Blend it until it's creamy and smooth. After that, fold in the sautéed spinach and artichoke hearts. Add the garlic powder, onion powder, and season with salt and pepper. Stir it all together. Now, transfer the mixture into a baking dish. Spread it out evenly, then sprinkle the reserved Parmesan on top. Place it in your oven and bake for 25 to 30 minutes. Look for the dip to bubble and the top to turn golden brown. Let it cool for a few minutes after baking. This dip is best served warm. You can serve it in the baking dish or move it to a nice bowl. Consider garnishing with fresh herbs or an extra sprinkle of cheese. Pair it with tortilla chips or crusty bread for the perfect snack. Enjoy this creamy spinach and artichoke delight! You learned how to make a tasty Spinach Artichoke Dip with fresh ingredients and simple steps. We covered everything from preheating the oven to perfecting the texture. You can tweak flavors and try different variations to fit your taste. Storing leftovers is easy, ensuring you enjoy this dish later. With the right tips, this creamy delight will impress everyone. Now, dive into your kitchen and create a dip that brings smiles!

Spinach Artichoke Dip

Discover the ultimate creamy spinach and artichoke delight that’s perfect for any gathering! This easy recipe combines fresh spinach, artichoke hearts, and a blend of creamy cheeses for a mouthwatering dip that will impress your guests. Ideal for serving with tortilla chips or crusty bread, this dish is sure to be a hit! Click through to explore the full recipe and get ready to indulge in this delicious treat!
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Ingredients
  

2 cups fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese, divided

2 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper, to taste

1 tablespoon olive oil

Tortilla chips or slices of crusty bread, for serving

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, stirring frequently, until it becomes aromatic.

      Next, stir in the chopped spinach and sauté until just wilted, which should take around 2-3 minutes. Once done, remove from heat and allow it to cool slightly.

        In a separate mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and shredded mozzarella. Mix until the ingredients form a creamy and smooth consistency.

          Fold in the sautéed spinach and artichoke hearts into the cheese mixture. Then, add the garlic powder, onion powder, and season with salt and pepper. Stir everything together until well incorporated.

            Carefully transfer the dip mixture into a baking dish, spreading it evenly with a spatula. Top with the reserved grated Parmesan cheese for that delicious golden crust.

              Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbling and the top is golden brown.

                Once removed from the oven, let the dip cool for a few minutes before serving to avoid burns.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: For serving, keep it warm in the baking dish or transfer to a stylish serving bowl to impress your guests. Consider garnishing with fresh herbs, like parsley or chives, or an extra sprinkle of cheese for added visual appeal. Pair the dip with a variety of dippers, such as tortilla chips, toasted bread, or an assortment of fresh vegetable sticks for a delightful snacking experience.

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