Looking for the perfect side dish that combines simplicity and flavor? Look no further than Parmesan Herb Roasted Potatoes! These golden, crispy bites bring together tender baby potatoes, rich Parmesan cheese, and a mix of savory herbs. They’re so easy to make that you’ll want them at every meal. Let’s dive into this delicious recipe that will impress your family and friends!
Ingredients
Main Ingredients
– 2 pounds baby potatoes, halved
– 1/4 cup extra virgin olive oil
– 1/2 cup finely grated Parmesan cheese
Seasoning and Herbs
– 3 cloves garlic, finely minced
– 2 teaspoons Italian seasoning blend
– Sea salt and freshly ground black pepper to taste
Garnish
– Fresh parsley, chopped (for garnish)
To create Parmesan herb roasted potatoes, you need a few key ingredients. First, grab 2 pounds of baby potatoes. Their small size helps them cook evenly and get crispy. Next, use 1/4 cup of extra virgin olive oil. This oil adds flavor and helps the potatoes brown nicely. You will also need 1/2 cup of finely grated Parmesan cheese. This cheese gives the potatoes a savory kick.
For seasoning, start with 3 cloves of finely minced garlic. Garlic adds depth and richness to the dish. Then, add 2 teaspoons of an Italian seasoning blend. This blend usually has dried oregano, thyme, and basil, which gives a lovely herb flavor. Finally, season with sea salt and freshly ground black pepper to taste. These elements bring out the natural flavors of the potatoes.
Don’t forget to garnish your dish! Fresh parsley, chopped, adds a nice touch of color and freshness. This step makes your dish look appealing and bright.
Step-by-Step Instructions
Preparation
– Preheat your oven to 425°F (220°C).
– In a bowl, mix halved baby potatoes with olive oil, garlic, and seasonings.
First, I heat the oven. A hot oven helps the potatoes get crispy. Then, I take a large bowl and add the halved baby potatoes. I drizzle in the olive oil. Next, I add the minced garlic and sprinkle in the Italian seasoning. I also add sea salt and black pepper. I use my hands to mix everything well. This ensures the potatoes are coated evenly.
Roasting Process
– Line a baking sheet with parchment paper.
– Spread potatoes in a single layer and sprinkle with Parmesan.
Lining the baking sheet with parchment paper is key. It keeps the potatoes from sticking. I spread the seasoned potatoes in a single layer on the sheet. This gives them space to roast nicely. Now, I sprinkle the finely grated Parmesan cheese on top. The cheese melts and forms a tasty crust while roasting.
Cooking Time
– Roast for 25-30 minutes, stirring halfway through.
– Allow cooling briefly before serving.
I roast the potatoes in the oven for 25-30 minutes. Halfway through, I take them out and stir. This helps them brown evenly. When they look golden brown, I take them out of the oven. I let them cool for a few minutes before serving. These potatoes taste amazing and look great on any plate!
Tips & Tricks
Achieving Crispiness
To get that perfect crunch on your Parmesan herb roasted potatoes, spacing is key. Make sure to place each potato piece apart on the baking sheet. This allows hot air to circulate freely, ensuring they roast evenly. I also recommend using parchment paper. It helps to prevent sticking and gives you a nice, crispy outside.
Seasoning Suggestions
You can take your flavor game up a notch by customizing the Italian seasoning blend. Try adding a pinch of red pepper flakes for some heat or fresh herbs like basil or rosemary. If you want to switch things up, consider using other cheeses. Gruyère or aged cheddar can add a new twist to the flavor profile.
Serving Ideas
For a beautiful presentation, serve the roasted potatoes in a rustic bowl or right on the baking sheet. This gives a fun, casual vibe to your meal. You might also want to offer some dips. A tangy yogurt sauce or a creamy garlic dip pairs wonderfully with these potatoes.
Variations
Flavor Adaptations
You can change the taste of Parmesan Herb Roasted Potatoes in fun ways. Try using rosemary or thyme for a new twist. Both herbs add a fresh and earthy flavor. If you like spice, sprinkle some paprika or chili flakes on top. These spices will give your potatoes a warm kick.
Ingredient Swaps
Sometimes, you may want to switch up the potatoes. You can use red potatoes, Yukon golds, or even sweet potatoes. Each type gives a unique flavor and texture. If you want a dairy-free option, swap out the Parmesan for nutritional yeast. It adds a cheesy taste without any dairy.
Creative Serving Suggestions
For a colorful meal, mix in some roasted vegetables. Carrots, bell peppers, or zucchini work well. This makes a tasty medley dish. Don’t forget about leftovers! You can toss them into breakfast frittatas or hash. It’s a great way to start your day with leftover goodness.
Storage Info
How to Store Leftovers
After enjoying your Parmesan Herb Roasted Potatoes, store any leftovers in the fridge. Place them in an airtight container to keep them fresh. This helps prevent moisture and keeps the potatoes tasty. You can also use a plastic wrap to cover the dish tightly. Aim to eat the leftovers within three days for the best flavor.
Reheating Methods
When reheating, I recommend using the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet, ensuring they are not crowded. Heat for about 10-15 minutes. This method keeps the potatoes crispy. If you’re short on time, use a microwave. Just know it may make the potatoes soft. To boost the flavor, sprinkle a bit more Parmesan or herbs before reheating.
Freezing Tips
Yes, you can freeze roasted potatoes! To freeze them, let them cool completely. Then, spread them out on a baking sheet and freeze for about an hour. Once frozen, transfer the potatoes to a freezer-safe bag or container. This way, they don’t stick together. When you’re ready to use them, thaw the potatoes overnight in the fridge. Reheat them in the oven for the best results. You can enjoy your Parmesan Herb Roasted Potatoes even weeks later!
FAQs
How do I make Parmesan Herb Roasted Potatoes?
To make Parmesan Herb Roasted Potatoes, follow these simple steps:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix halved baby potatoes with olive oil, garlic, and seasonings.
3. Line a baking sheet with parchment paper to prevent sticking.
4. Spread the potatoes in a single layer on the sheet.
5. Sprinkle finely grated Parmesan cheese over the potatoes.
6. Roast for 25-30 minutes, stirring halfway through.
7. Garnish with fresh parsley before serving.
These steps create crispy, flavorful potatoes.
Can I use other types of cheese?
Yes, you can use different cheeses if you prefer. Here are some good options:
– Pecorino Romano adds a sharper taste.
– Cheddar cheese brings a rich flavor.
– Gruyère offers a nutty twist.
Feel free to mix and match to find your favorite cheese. Just remember, adjust the amount to suit your taste!
What should I serve with roasted potatoes?
Roasted potatoes pair well with many dishes. Here are some tasty ideas:
– Grilled chicken for a hearty meal.
– Baked fish for a lighter option.
– A fresh garden salad for balance.
These sides make your meal complete and satisfying. You can also add dips like garlic aioli or sour cream for extra flavor!
In this blog post, I shared how to make Parmesan Herb Roasted Potatoes. We covered the key ingredients, like baby potatoes and olive oil. I walked you through the easy step-by-step instructions. We also explored tips for perfect crispiness and creative variations.
Remember, these potatoes are not just sides; they can shine in many meals. Enjoy making this dish your own with different flavors and serving ideas. Happy cooking!
