Go Back
- 2 pounds baby potatoes, halved - 1/4 cup extra virgin olive oil - 1/2 cup finely grated Parmesan cheese - 3 cloves garlic, finely minced - 2 teaspoons Italian seasoning blend - Sea salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) To create Parmesan herb roasted potatoes, you need a few key ingredients. First, grab 2 pounds of baby potatoes. Their small size helps them cook evenly and get crispy. Next, use 1/4 cup of extra virgin olive oil. This oil adds flavor and helps the potatoes brown nicely. You will also need 1/2 cup of finely grated Parmesan cheese. This cheese gives the potatoes a savory kick. For seasoning, start with 3 cloves of finely minced garlic. Garlic adds depth and richness to the dish. Then, add 2 teaspoons of an Italian seasoning blend. This blend usually has dried oregano, thyme, and basil, which gives a lovely herb flavor. Finally, season with sea salt and freshly ground black pepper to taste. These elements bring out the natural flavors of the potatoes. Don't forget to garnish your dish! Fresh parsley, chopped, adds a nice touch of color and freshness. This step makes your dish look appealing and bright. For the full recipe, check out the complete instructions on how to make these delicious potatoes. - Preheat your oven to 425°F (220°C). - In a bowl, mix halved baby potatoes with olive oil, garlic, and seasonings. First, I heat the oven. A hot oven helps the potatoes get crispy. Then, I take a large bowl and add the halved baby potatoes. I drizzle in the olive oil. Next, I add the minced garlic and sprinkle in the Italian seasoning. I also add sea salt and black pepper. I use my hands to mix everything well. This ensures the potatoes are coated evenly. - Line a baking sheet with parchment paper. - Spread potatoes in a single layer and sprinkle with Parmesan. Lining the baking sheet with parchment paper is key. It keeps the potatoes from sticking. I spread the seasoned potatoes in a single layer on the sheet. This gives them space to roast nicely. Now, I sprinkle the finely grated Parmesan cheese on top. The cheese melts and forms a tasty crust while roasting. - Roast for 25-30 minutes, stirring halfway through. - Allow cooling briefly before serving. I roast the potatoes in the oven for 25-30 minutes. Halfway through, I take them out and stir. This helps them brown evenly. When they look golden brown, I take them out of the oven. I let them cool for a few minutes before serving. These potatoes taste amazing and look great on any plate! For the full recipe, check out the details shared earlier. To get that perfect crunch on your Parmesan herb roasted potatoes, spacing is key. Make sure to place each potato piece apart on the baking sheet. This allows hot air to circulate freely, ensuring they roast evenly. I also recommend using parchment paper. It helps to prevent sticking and gives you a nice, crispy outside. You can take your flavor game up a notch by customizing the Italian seasoning blend. Try adding a pinch of red pepper flakes for some heat or fresh herbs like basil or rosemary. If you want to switch things up, consider using other cheeses. Gruyère or aged cheddar can add a new twist to the flavor profile. For a beautiful presentation, serve the roasted potatoes in a rustic bowl or right on the baking sheet. This gives a fun, casual vibe to your meal. You might also want to offer some dips. A tangy yogurt sauce or a creamy garlic dip pairs wonderfully with these potatoes. For the full recipe, refer to the earlier section. {{image_4}} You can change the taste of Parmesan Herb Roasted Potatoes in fun ways. Try using rosemary or thyme for a new twist. Both herbs add a fresh and earthy flavor. If you like spice, sprinkle some paprika or chili flakes on top. These spices will give your potatoes a warm kick. Sometimes, you may want to switch up the potatoes. You can use red potatoes, Yukon golds, or even sweet potatoes. Each type gives a unique flavor and texture. If you want a dairy-free option, swap out the Parmesan for nutritional yeast. It adds a cheesy taste without any dairy. For a colorful meal, mix in some roasted vegetables. Carrots, bell peppers, or zucchini work well. This makes a tasty medley dish. Don't forget about leftovers! You can toss them into breakfast frittatas or hash. It’s a great way to start your day with leftover goodness. For the full recipe, check out the detailed guide above. After enjoying your Parmesan Herb Roasted Potatoes, store any leftovers in the fridge. Place them in an airtight container to keep them fresh. This helps prevent moisture and keeps the potatoes tasty. You can also use a plastic wrap to cover the dish tightly. Aim to eat the leftovers within three days for the best flavor. When reheating, I recommend using the oven for the best texture. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet, ensuring they are not crowded. Heat for about 10-15 minutes. This method keeps the potatoes crispy. If you’re short on time, use a microwave. Just know it may make the potatoes soft. To boost the flavor, sprinkle a bit more Parmesan or herbs before reheating. Yes, you can freeze roasted potatoes! To freeze them, let them cool completely. Then, spread them out on a baking sheet and freeze for about an hour. Once frozen, transfer the potatoes to a freezer-safe bag or container. This way, they don’t stick together. When you’re ready to use them, thaw the potatoes overnight in the fridge. Reheat them in the oven for the best results. You can enjoy your Parmesan Herb Roasted Potatoes even weeks later! For the full recipe, check the section above. To make Parmesan Herb Roasted Potatoes, follow these simple steps: 1. Preheat your oven to 425°F (220°C). 2. In a bowl, mix halved baby potatoes with olive oil, garlic, and seasonings. 3. Line a baking sheet with parchment paper to prevent sticking. 4. Spread the potatoes in a single layer on the sheet. 5. Sprinkle finely grated Parmesan cheese over the potatoes. 6. Roast for 25-30 minutes, stirring halfway through. 7. Garnish with fresh parsley before serving. These steps create crispy, flavorful potatoes. The full recipe gives more details to ensure success. Yes, you can use different cheeses if you prefer. Here are some good options: - Pecorino Romano adds a sharper taste. - Cheddar cheese brings a rich flavor. - Gruyère offers a nutty twist. Feel free to mix and match to find your favorite cheese. Just remember, adjust the amount to suit your taste! Roasted potatoes pair well with many dishes. Here are some tasty ideas: - Grilled chicken for a hearty meal. - Baked fish for a lighter option. - A fresh garden salad for balance. These sides make your meal complete and satisfying. You can also add dips like garlic aioli or sour cream for extra flavor! In this blog post, I shared how to make Parmesan Herb Roasted Potatoes. We covered the key ingredients, like baby potatoes and olive oil. I walked you through the easy step-by-step instructions. We also explored tips for perfect crispiness and creative variations. Remember, these potatoes are not just sides; they can shine in many meals. Enjoy making this dish your own with different flavors and serving ideas. Happy cooking!

Parmesan Herb Roasted Potatoes

Savor the deliciousness of Parmesan Herb Roasted Potatoes with this easy recipe! Featuring baby potatoes tossed in olive oil, garlic, and Italian seasonings, then roasted to golden perfection and topped with rich Parmesan cheese, this dish is sure to impress your family and friends. Perfect for any meal, discover how simple it is to create a crispy, flavorful side that will elevate your dining experience.
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby potatoes, halved

1/4 cup extra virgin olive oil

1/2 cup finely grated Parmesan cheese

3 cloves garlic, finely minced

2 teaspoons Italian seasoning blend (dried oregano, thyme, basil)

Sea salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting.

    In a large mixing bowl, combine the halved baby potatoes with the extra virgin olive oil, minced garlic, Italian seasoning, and a generous sprinkle of sea salt and freshly ground black pepper. Use your hands or a spatula to toss the ingredients together until all the potatoes are thoroughly coated in the oil and seasonings.

      Line a large baking sheet with parchment paper to prevent sticking and enhance crispiness. Spread the seasoned potatoes out in a single layer on the sheet, ensuring they have enough space for optimal roasting.

        Evenly sprinkle the finely grated Parmesan cheese over the top of the potatoes, allowing it to cling to the olive oil-coated surface.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, take the sheet out and give the potatoes a gentle stir to promote even browning and crispiness.

            Once the potatoes are golden brown and crispy on the outside, remove them from the oven and allow them to cool slightly for 2-3 minutes. Just before serving, garnish with a generous sprinkle of freshly chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve the roasted potatoes in a rustic bowl or directly on the baking sheet for a casual, family-style presentation. Consider adding lemon wedges on the side for an extra zesty finish!