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- 1 package of potato gnocchi (about 500g) - 2 cups cherry tomatoes, halved - 1 ball of burrata cheese (about 125g) - 2 tablespoons extra virgin olive oil - 3 cloves garlic, finely minced - 1 teaspoon red pepper flakes (adjust according to your spice preference) - Sea salt and freshly cracked black pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving (optional) - 1 cup fresh spinach (approximately one large handful) The main ingredients make this dish shine. Potato gnocchi offers a soft bite that pairs well with tomatoes. Cherry tomatoes add sweetness and a pop of color. Burrata cheese brings a creamy richness that ties the dish together. Extra virgin olive oil is key for sautéing. It adds flavor and helps the garlic become fragrant. Garlic and red pepper flakes give warmth and depth. Sea salt and black pepper enhance all the flavors, making them sing. You can also add fresh basil leaves to brighten up your plate. Grated Parmesan cheese is a nice touch if you want extra flavor. Fresh spinach not only adds color but also boosts nutrition. For the full recipe, check the details above. Enjoy crafting this delightful dish! Bringing Water to a Boil Fill a large pot with water and add a good amount of salt. Turn the heat to high. Wait for the water to bubble up. This step is key for the gnocchi. Cooking Duration and Signs of Doneness Once the water boils, add the potato gnocchi. Cook them for about 2-3 minutes. Watch closely. They are done when they float to the top. After cooking, drain them in a colander. Set them aside for later. Heating Olive Oil In a large skillet, pour in 2 tablespoons of extra virgin olive oil. Turn the heat to medium. Let the oil heat up for a minute. Adding Garlic and Red Pepper Flakes Next, add 3 cloves of finely minced garlic. Sprinkle in 1 teaspoon of red pepper flakes. Stir for about 30 seconds. You want the garlic to be fragrant and slightly golden. Be careful not to burn it. Incorporating Cherry Tomatoes Now, add 2 cups of halved cherry tomatoes to the skillet. Season them with sea salt and freshly cracked black pepper. Cook for 5-7 minutes. Stir occasionally. The tomatoes will soften and start to burst, making a tasty sauce. Seasoning and Cooking Time Make sure to keep the heat steady. This helps the flavors mix well. Once the tomatoes look good, you are ready for the next step. Adding Spinach Add 1 cup of fresh spinach to the skillet. Sauté it for about 2 minutes. The spinach should wilt and turn bright green. Combining Gnocchi and Burrata Carefully fold the drained gnocchi into the mix. Toss gently for about 2-3 minutes. This allows the gnocchi to soak up all those delicious flavors. Finally, take the skillet off the heat. Tear the burrata in half and let it fall over the gnocchi. The warmth will melt the cheese, mixing its creaminess with the dish. For the full recipe, check the provided details. Enjoy your cooking! How to Choose Quality Gnocchi When picking gnocchi, look for packages that say "fresh" or "made with potatoes." Quality matters, as it affects taste and texture. Check the ingredients; the best gnocchi has few additives. Avoid those with artificial flavors or preservatives. Tips for Cooking Gnocchi To cook gnocchi perfectly, start with a big pot of salted water. Bring it to a rolling boil. Add the gnocchi and watch closely. They are done when they float to the top, usually in 2-3 minutes. Drain them quickly to keep them from becoming mushy. Using Fresh Herbs Fresh herbs make a big difference in flavor. I love using basil in this dish. It adds a sweet and fragrant note that pairs well with tomatoes. Just tear the leaves and sprinkle them on top before serving. Balancing Spices and Seasonings Red pepper flakes add heat, but you can adjust them to your taste. Start with a small amount and add more if you want. Sea salt and freshly cracked black pepper are key for enhancing the dish's overall flavor. Taste as you go to find the right balance. Presentation Ideas Serving matters as much as taste. Use shallow bowls for a nice look. Drizzle a little extra virgin olive oil on top for a glossy finish. A light sprinkle of red pepper flakes adds color. Don’t forget the fresh basil leaves for an extra touch. Pairing with Sides or Wines Pair this gnocchi dish with a simple green salad for freshness. A light white wine, like Pinot Grigio, complements the flavors well. It’s refreshing and balances the richness of the burrata. Enjoy your meal with a delightful drink for the best experience. For the full recipe, check out the 30 Minute Tomato Gnocchi with Burrata Delight. {{image_4}} If you want to switch up the gnocchi, consider these options: - Gluten-Free Options: You can find gluten-free gnocchi made from rice or corn flour. Brands like Cappello's offer a tasty alternative. - Alternative Pasta Choices: If gnocchi isn't your thing, try using small pasta like orecchiette or farfalle. These shapes hold sauce well. Want to make your dish heartier? Here are a couple of ideas: - Adding Protein: Chicken or shrimp can add great flavor. Cook your protein in the skillet before adding garlic. This adds depth to the dish. - Incorporating Vegetables: Zucchini and bell peppers blend nicely with the sauce. Simply sauté them with the garlic for a healthy twist. You can easily make this dish plant-based: - Dairy Substitutes: Use cashew cream or coconut yogurt instead of burrata. They add creaminess without dairy. - Plant-Based Gnocchi Options: Look for gnocchi made from sweet potato or chickpeas. They can add a unique taste to your dish. For the full recipe, check out the details above. To keep your gnocchi fresh, store leftovers in an airtight container. Let the dish cool to room temperature first. Place the container in the fridge. The gnocchi will stay good for about 3 days. When you’re ready to eat, just reheat on the stove or in the microwave. Add a splash of water to keep it moist. If you want to freeze the gnocchi, follow these steps: - How to Freeze Leftover Dish: Allow the dish to cool completely. Then, place it in a freezer-friendly container. Make sure to leave some space at the top, as it may expand when frozen. - Thawing and Reheating the Gnocchi: To thaw, place the container in the fridge overnight. For reheating, add a bit of olive oil or water in a skillet over medium heat. Stir gently until heated through. This keeps the gnocchi soft. The estimated storage duration for your gnocchi is as follows: - Refrigerator: Up to 3 days - Freezer: Up to 2 months Signs of Spoilage: Check for an off smell or any mold. If you see either, it's best to toss the dish. Always trust your senses when it comes to food safety. This dish takes only 30 minutes to complete. Here's how: - Prep Time: 10 minutes for chopping and gathering ingredients. - Cooking Time: 20 minutes for cooking gnocchi and sautéing. Yes, you can use canned tomatoes. Here are the pros and cons: - Pros: Canned tomatoes save time and are often less expensive. They also have a long shelf life. - Cons: Fresh tomatoes have a brighter flavor. Canned tomatoes might be softer and less firm. Yes, you can prepare this dish ahead. Here are some tips: - Cook the gnocchi and sauce, then cool and store in the fridge. - Reheat gently on the stove, adding a splash of water if needed. There are several alternatives to burrata cheese. Consider these options: - Mozzarella: It gives a similar creaminess and texture. - Ricotta: Use fresh ricotta for a creamy, mild flavor. - Cream Cheese: Mix with a bit of milk for a smoother texture. For the full step-by-step recipe, check out the Full Recipe. This dish combines rich flavors and simple techniques. You learned about the key ingredients, from gnocchi to burrata. I shared step-by-step cooking instructions for perfect results every time. You also discovered ways to enhance flavors and presented suggestions to serve. Consider trying variations, such as adding proteins or making it vegan. Remember, proper storage keeps your leftovers fresh. Enjoying this dish is easy and rewarding! Dive in, experiment, and savor every bite. You’ll create a meal that impresses any guest.

30 Minute Tomato Gnocchi with Burrata

Whip up this delicious 30 Minute Tomato Gnocchi with Creamy Burrata for a quick and satisfying meal! With fresh ingredients like cherry tomatoes, spinach, and soft burrata, this recipe is packed with flavor and perfect for busy weeknights. Discover how easy it is to create this vibrant dish that impresses and delights. Click through for the full recipe and tips to elevate your pasta game!
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Ingredients
  

1 package of potato gnocchi (about 500g)

2 cups cherry tomatoes, halved

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

Sea salt and freshly cracked black pepper to taste

1 cup fresh spinach (approximately one large handful)

1 ball of burrata cheese (about 125g)

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a rolling boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes. The gnocchi are ready when they rise to the top of the water. Once cooked, drain them in a colander and set aside.

    Sauté Tomatoes: While the gnocchi is cooking, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes to the pan and sauté for about 30 seconds, or until the garlic is fragrant and slightly golden, being careful not to burn it.

      Add Cherry Tomatoes: Next, incorporate the halved cherry tomatoes into the skillet. Season them with sea salt and freshly cracked black pepper. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to burst, forming a delicious sauce.

        Incorporate Spinach: Add the fresh spinach to the skillet with the tomatoes and sauté for an additional 2 minutes, or until the spinach is wilted and bright green.

          Combine Gnocchi: Carefully fold the drained gnocchi into the skillet with the tomato and spinach mixture. Gently toss everything together, allowing the gnocchi to soak up the flavors for about 2-3 minutes.

            Add Burrata: Remove the skillet from heat. Tear the burrata in half and let it fall over the gnocchi. The warmth of the dish will gently melt the burrata, mingling its creaminess with the pasta.

              Garnish and Serve: Top the dish with fresh basil leaves, and if desired, a sprinkling of grated Parmesan cheese for an extra touch of richness.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve the gnocchi in shallow bowls, drizzling with a touch of extra olive oil for a gloss finish. A light sprinkle of red pepper flakes adds a vibrant pop of color, and garnishing with whole basil leaves elevates the dish with freshness.