58. Rustic Apple Galette

$- 3 medium apples (Granny Smith or Honeycrisp) - 1 tablespoon fresh lemon juice - 2 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 sheet of refrigerated pie crust - 1 tablespoon unsalted butter - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for topping) When making a rustic apple galette, I love using Granny Smith or Honeycrisp apples. They bring the perfect balance of tartness and sweetness. The lemon juice helps keep the apples bright and fresh. Brown sugar adds depth of flavor, while cinnamon and vanilla offer warmth and comfort in every bite. If you want to switch things up, try using pears or peaches instead of apples. For a gluten-free option, look for a gluten-free pie crust. You can also use coconut sugar or maple syrup if you want to cut back on refined sugar. - Baking sheet - Parchment paper - Mixing bowl - Pastry brush Having the right tools makes all the difference. A baking sheet lined with parchment paper helps prevent sticking. A mixing bowl allows you to easily combine ingredients. A pastry brush is perfect for applying the egg wash, giving the crust a beautiful golden finish. For the full recipe, make sure to check out the details in the article. - Preheat oven to 425°F (220°C). - Prepare a baking sheet by lining it with parchment paper. - In a large bowl, combine: - 3 medium apples, peeled, cored, and thinly sliced - 1 tablespoon fresh lemon juice - 2 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - Toss the apples gently. Let the filling rest for 15 minutes. This helps the flavors blend. - Roll out one sheet of pie crust on a floured surface. Aim for a 12-inch circle. - Move the crust to the prepared baking sheet. - Place the apple mixture in the center, leaving a 2-inch border. - Fold the crust edges over the apples, making pleats. Press the edges lightly to keep them in place. - Scatter small cubes of butter over the top of the filling. - Brush the crust edges with a beaten egg. This gives a golden color. - Sprinkle coarse sugar over the galette for a crunchy finish. - Bake for 25-30 minutes. Check for a golden brown crust and bubbling apples. - Let cool for a few minutes before slicing. This helps the juices settle. Now you can enjoy this simple and flavorful delight! For the full recipe, check out the detailed instructions above. To avoid a soggy bottom, always use a parchment paper liner. It helps with moisture. You can also pre-bake the crust for a few minutes. This will set the base and keep it crisp. Use cold butter and ice water when making your crust. This keeps the layers flaky and light. Spices can transform the flavor of your galette. Try adding nutmeg or allspice for warmth. They complement the apples beautifully. Different apple varieties also change the taste. Honeycrisp apples add sweetness, while Granny Smith offers tartness. Mixing apple types can create a more complex flavor. Serve your galette warm with a scoop of vanilla ice cream. The cold ice cream pairs nicely with the warm tart. Whipped cream also adds a light touch. For special occasions, slice the galette into wedges. Arrange on a pretty plate and sprinkle with cinnamon for a lovely finish. {{image_4}} You can change the flavors of your Rustic Apple Galette based on the season. - Adding berries or pears: Fresh berries like raspberries or blueberries can add a nice touch. Pears also blend well with the apples. Just slice them thin and mix them in. - Spiced variations for fall: In autumn, add nutmeg or allspice for warmth. This spice mix enhances the cozy feel of the galette. You can easily make this dessert vegan or dairy-free. - Making a dairy-free pie crust: Use coconut oil or vegetable shortening instead of butter. This makes a great crust that is still flaky. - Substituting butter with plant-based alternatives: Try using vegan butter or margarine in the filling. This keeps the flavors rich without dairy. You can enjoy this galette in both traditional and modern ways. - Introducing modern flavor profiles: Consider adding caramel or chocolate for a twist. A drizzle of caramel over the apples adds a sweet touch. - Traditional rustic styles: Stick with simple flavors like cinnamon and vanilla for a classic taste. This keeps the galette true to its roots, focusing on the apples. Feel free to explore these variations for your Rustic Apple Galette. Each option brings something unique to this simple and flavorful delight. For the full recipe, check out the earlier section! To keep your galette fresh, store it in an airtight container. Place parchment paper between layers if you stack slices. This keeps the crust from getting soggy. You can also cover the galette with plastic wrap. It stays best in the fridge for up to three days. Use a glass or plastic container that seals well. To reheat your galette, preheat the oven to 350°F (175°C). Place the galette on a baking sheet. Cover it lightly with foil to keep it moist. Heat for about 10-15 minutes until warm. You can also use a microwave, but it may dry out the crust. If using the microwave, reheat in short bursts of 30 seconds. To freeze your galette, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This helps keep it fresh. It can last in the freezer for up to three months. To defrost, place it in the fridge overnight. Then, reheat in the oven for the best texture. Baked goods like this freeze well if done right. The best apples for a rustic apple galette are Granny Smith and Honeycrisp. These apples balance sweetness and tartness well. They also hold their shape during baking. You can mix different apple types for added flavor. Yes, you can make a rustic apple galette in advance. You can prepare the filling and crust separately. Store them in the fridge for a day. When ready to bake, assemble and follow the baking steps. This saves time and keeps it fresh. To enhance the crust's flavor, add a pinch of salt or sugar. You can also mix in ground spices like cinnamon or nutmeg. Using butter instead of shortening adds richness. Consider using flavored oils or herbs for a twist. Yes, you can make this rustic apple galette gluten-free. Use a gluten-free pie crust instead of regular crust. Many brands offer ready-made gluten-free options. You can also make your own with gluten-free flour blends. A baking sheet lined with parchment paper works best. This prevents sticking and makes cleanup easy. You can also use a cast-iron skillet for a nice crust. Make sure it's oven-safe and has enough space for the galette. Absolutely! Homemade pie crust is a great option. It allows you to control the ingredients and flavor. Just ensure it's rolled out to the right thickness. Use the same method as with store-bought for assembling the galette. For the full recipe, check out the detailed instructions and tips above. This Rustic Apple Galette is both simple and delicious. You will love how easy it is to make. Here’s what you will need: - 3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced - 1 tablespoon fresh lemon juice - 2 tablespoons packed brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract - 1 sheet of refrigerated pie crust (homemade or store-bought) - 1 tablespoon unsalted butter, cut into small cubes - 1 egg, beaten (for egg wash) - 1 tablespoon coarse sugar (for sprinkling on top) Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes Servings: 8 To make this galette, start by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper. This will help keep the galette from sticking. Next, mix the sliced apples with lemon juice, brown sugar, cinnamon, and vanilla in a bowl. Toss the apples so they are well coated. Let this sit for about 15 minutes. This step helps the flavors blend and the juices to flow. Now, roll out your pie crust into a rough circle on a floured surface. Aim for about 12 inches wide. Transfer this crust to your baking sheet. Place the apple mixture in the center, leaving about a 2-inch border around the edge. Fold the edges of the crust over the apples, making pleats for that rustic look. Press the edges down gently. Dot the apple filling with small pieces of butter. Brush the crust edges with the beaten egg to give a nice golden color. Finally, sprinkle coarse sugar on top for a crunchy finish. Bake the galette for 25-30 minutes. The crust should turn golden brown, and the apples should be soft and bubbly. Once baked, let it cool for a few minutes before slicing. Serve this galette warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream makes it even better. This simple recipe is sure to impress! This blog shared a simple way to make a rustic apple galette. We explored the ingredients, substitutions, tools, and steps. You now know how to prepare, bake, and store your galette. Remember, you can customize it with different fruits and flavors. Enjoy serving it with ice cream or whipped cream. Baking can be fun and rewarding. Don’t hesitate to make this dish your own. Happy baking!$

Indulge in the deliciousness of this Rustic Apple Galette recipe that's perfect for any occasion! With a flaky crust and sweet, spiced apples, this easy dessert will impress your family and friends. Learn step-by-step how to create this beautiful, homemade treat that’s as fun to make as it is to eat. Click through for all the detailed instructions and tips to bake your own mouthwatering Rustic Apple Galette today!

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Ingredients

3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon fresh lemon juice

2 tablespoons packed brown sugar

1 teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 sheet of refrigerated pie crust (homemade or store-bought)

1 tablespoon unsalted butter, cut into small cubes

1 egg, beaten (for egg wash)

1 tablespoon coarse sugar (for sprinkling on top)

Instructions

Start by preheating your oven to 425°F (220°C). While the oven warms, prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, combine the thinly sliced apples with the lemon juice, brown sugar, ground cinnamon, and vanilla extract. Toss the ingredients gently to coat the apples evenly. Allow the mixture to rest for about 15 minutes; this will help the flavors blend beautifully and release the juices.

On a lightly floured surface, roll out the pie crust into an imperfect circle, approximately 12 inches in diameter. Carefully transfer the rolled crust onto your prepared baking sheet.

Once the crust is in place, arrange the apple mixture in the center, leaving a 2-inch border around the edge. This will allow the crust to fold over the apples beautifully.

Gently fold the edges of the crust over the apples, creating pleats as you go to enhance the rustic appearance. Press the edges lightly to ensure they stay in place while baking.

Scatter the small pieces of butter over the top of the apple filling, allowing the butter to melt and enhance the flavor during baking.

Use a pastry brush to paint the folded edges of the crust with the beaten egg. This will give the galette a lovely golden color as it bakes. Then, sprinkle coarse sugar generously over the entire galette to create a delightful crunchy finish.

Slide the galette into the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the apples have softened and are bubbling with juices.

Once baked, remove the galette from the oven and let it cool for a few minutes before slicing. This allows the juices to settle, making it easier to serve.

Prep Time, Total Time, Servings: 25 mins | 55 mins | 8 servings

Presentation Tips: Serve the galette warm or at room temperature. Pair it with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream. For a final touch, garnish with a light sprinkle of cinnamon over the top to elevate its visual appeal and flavor.