63. Baked Eggplant Fries

$- 1 large eggplant - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - 2 large eggs - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) To make baked eggplant fries, you need a few key ingredients. The star of the show is the eggplant. I like to use a large one for this recipe. The panko breadcrumbs add a nice crunch. Mixing them with Parmesan cheese gives extra flavor. Garlic powder and onion powder enhance the taste. Smoked paprika adds a hint of smokiness. Salt and pepper bring all the flavors together. You will also need eggs and olive oil. The eggs help the breadcrumbs stick to the eggplant. Olive oil improves the texture and flavor. Finally, fresh parsley is for garnish. It adds color and freshness to the dish. Gather these ingredients before you start cooking. This will make the process easier and more fun. For the full recipe, please refer to the detailed steps provided. - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps fries not stick. - Rinse and dry the eggplant. Cut it into fry shapes, about 1/2 inch thick. - In a bowl, whisk together two eggs and one tablespoon of olive oil. - In another bowl, mix one cup of panko breadcrumbs, half a cup of Parmesan cheese, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, half a teaspoon of salt, and a quarter teaspoon of black pepper. - Take each eggplant stick and dip it in the egg mixture. Let the extra drip off. - Roll the stick in the breadcrumb mix. Press down gently to coat well. - Place the coated eggplant fries on the baking sheet. Keep them in a single layer. - Bake the fries in the oven for 20-25 minutes. - Flip them halfway through to get a nice golden color. - Once done, let them cool for a few minutes. - Just before serving, sprinkle with fresh parsley for added flavor. For full details, check the Full Recipe. Enjoy your tasty snack! To get your eggplant fries super crispy, use panko breadcrumbs. They add a light, crunchy texture. Regular breadcrumbs can work, but panko is best for that extra crunch. Next, bake at 425°F (220°C). This high temp helps the fries crisp up quickly while keeping the inside soft. Spice things up! Try adding cayenne pepper for heat or Italian herbs for extra flavor. You can also use a mix of garlic powder and onion powder for a savory boost. For dipping sauces, marinara and garlic aioli are my favorites. They pair well with the eggplant fries and add a nice touch. Yes, you can prep these fries ahead of time! Cut the eggplant and coat it with the breadcrumbs. Then, store them in the fridge for a few hours or overnight. When ready to bake, just pop them in the oven. For reheating, place them back in a hot oven for about 10 minutes to regain that crispiness. Enjoy your snack! {{image_4}} For those who need gluten-free snacks, you can easily swap out regular breadcrumbs. Use gluten-free breadcrumbs instead of panko. They still provide that nice crunch. Look for brands that also add flavor, as this adds depth to your fries. You can change the taste of your eggplant fries by using different spices. Try adding cayenne pepper for heat, or Italian herbs for a classic twist. You can also mix in some dried oregano or basil for a fresh flavor. Adding cheese varieties can also enhance the taste. Use mozzarella for a gooey texture or cheddar for a sharp bite. Cheese options bring a fun twist to the fries. Baked eggplant fries pair well with many dips. Try marinara sauce for a classic Italian vibe. Garlic aioli adds a creamy and rich touch. You can also serve them with tzatziki for a refreshing bite. They work great as a side dish too! Serve them alongside grilled meats or as part of a veggie platter. They add color and crunch to any meal. For the full recipe, check out the method above! To keep your baked eggplant fries fresh, use airtight containers. Glass containers or BPA-free plastic containers work well. Place a paper towel inside to absorb excess moisture. This helps keep the fries crispy longer. You can freeze baked eggplant fries for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag. This prevents them from sticking together. To thaw, place the fries in the fridge overnight. For reheating, preheat your oven to 400°F (200°C). Bake for 10-15 minutes until they are hot and crispy again. Baked eggplant fries last in the fridge for about 3-4 days. If frozen, they will stay good for up to 3 months. Always check for any off smells or changes in texture before eating. Enjoy your tasty snack anytime! Yes, you can use regular breadcrumbs. However, panko gives a better crunch. Panko is lighter and flakier, which helps create that crispy texture. If you do use regular breadcrumbs, your fries may be less crispy but still tasty. To avoid soggy fries, you need to salt the eggplant first. Slice the eggplant and sprinkle salt over the pieces. Let them sit for about 30 minutes. This will draw out excess moisture. After that, rinse and dry the slices well before breading. Baked eggplant fries pair well with many dips. Here are some tasty options: - Marinara sauce - Garlic aioli - Ranch dressing - Tzatziki sauce - Spicy sriracha mayo Each dip brings a unique flavor that enhances the fries. Yes, you can bake frozen eggplant fries. Just keep in mind to adjust the cooking time. Bake them directly from the freezer. Check the fries after about 25 minutes to see if they are golden and crispy. This method is great for quick snacks. We explored the steps to make delicious baked eggplant fries. You learned about the key ingredients, preparation, and cooking process. We also shared tips to make them crispy, flavor suggestions, and storage info. Remember, you can customize these fries to fit your taste and needs. Whether you go gluten-free or try new spices, the options are endless. Enjoy your cooking adventure and share these tasty treats with friends!$

Discover the perfect crispy baked eggplant fries that are not only delicious but also healthy! With a crunchy panko coating and a blend of savory spices, these fries are a delightful snack or side dish. Easy to make and baked to golden perfection, they’re sure to impress. Dive into this recipe for step-by-step instructions and enjoy a tasty twist on a classic favorite. Click to explore the full recipe and get cooking today!

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Ingredients

1 large eggplant

1 cup panko breadcrumbs (for extra crunch)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 large eggs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.

Rinse and dry the eggplant, then slice it into fry-shaped sticks, approximately 1/2 inch thick, retaining the skin for added texture and nutrition.

In a large mixing bowl, whisk together the eggs and olive oil until the mixture is smooth and well blended.

In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until everything is evenly mixed.

Take each eggplant stick and dip it into the egg mixture, allowing any excess to drip off. Then, roll the stick in the breadcrumb mixture, pressing down gently to ensure an even coating.

Arrange the coated eggplant fries on the prepared baking sheet in a single layer, making sure they are not touching to allow for even baking and crisping.

Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the fries halfway through cooking to ensure they become golden brown and crispy on all sides.

Once they are baked to a beautiful golden brown, carefully remove them from the oven and let them cool for a few minutes on the baking sheet.

Just before serving, sprinkle the fries with freshly chopped parsley for a pop of color and flavor. Pair with your choice of dipping sauce, such as marinara or garlic aioli, for a delightful finishing touch.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 4