67. Coconut Lime Rice

$- 1 cup jasmine rice - 1 cup coconut milk - 1 cup water - 1 tablespoon fresh lime juice - Zest of 1 lime - 1 tablespoon granulated sugar - 1/2 teaspoon fine sea salt - Fresh cilantro, chopped (for garnish) - Toasted coconut flakes (for garnish) Coconut lime rice is a treat. It combines sweet and tart flavors. The jasmine rice makes it fragrant. The coconut milk adds creaminess. Lime juice brightens each bite. To start, gather all your ingredients. Rinsing the jasmine rice is key. It removes extra starch. This way, the rice stays fluffy. The coconut milk works with water for cooking. The lime juice and zest add a fresh twist. Sugar balances the flavors, while salt enhances them. I love to add fresh cilantro on top. It gives a pop of color. Toasted coconut flakes add crunch. These toppings make the dish fun and inviting. Check out the Full Recipe for all the details. Enjoy making this amazing side dish! - Rinse jasmine rice under cold water. - Rinsing is key for nice texture. Rinsing the jasmine rice is simple. You want to place the rice in a fine mesh strainer. Then, run cold water over it. Keep rinsing until the water runs clear. This step removes extra starch. If you skip this, your rice may be sticky. - Combine ingredients in a saucepan. - Bring to a boil, then simmer. In a medium saucepan, mix the rinsed rice with coconut milk, water, lime juice, lime zest, sugar, and salt. Stir well to combine. Place the saucepan over medium-high heat. When it starts to boil, reduce the heat to low. Cover the saucepan tightly. Let it simmer for 15-20 minutes. The rice should absorb all the liquid and become tender. - Resting period for the rice. - Fluffing the rice before serving. After cooking, turn off the heat. Keep the lid on for 5 more minutes. This resting helps the rice steam and get fluffy. Once the time is up, remove the lid. Use a fork to fluff the rice gently. This separates the grains without crushing them. Transfer the rice to a serving bowl. To make it pretty, sprinkle with fresh cilantro and toasted coconut flakes. This adds color and crunch. Enjoy your coconut lime rice as a delicious side dish! For the complete recipe, check out the Full Recipe. Using jasmine rice is key. This rice is soft and fluffy when cooked. It absorbs flavors well, making it perfect for coconut lime rice. Rinse the rice before cooking to remove starch. This keeps the rice from being sticky. Adjust lime juice and zest for the right taste. Lime adds brightness and zing. Too much lime can make the dish sour. Start with one tablespoon of juice and zest from one lime. Taste and add more if you want a stronger flavor. Fresh cilantro is a great garnish. It brings a pop of color and fresh taste. Just chop some leaves and sprinkle them on top. Toasted coconut adds crunch. It enhances the coconut flavor and gives texture. You can toast coconut flakes in a pan over low heat. Stir them until golden brown. Sprinkle these on your rice before serving for a delightful finish. For the full recipe, check out the Tropical Coconut Lime Rice section. {{image_4}} You can enhance your coconut lime rice by adding protein. Shrimp is an excellent choice. The sweet, juicy shrimp work well with the coconut flavor. Chicken is another great option. It soaks up the lime and coconut taste, making each bite savory. For a quick meal, grill or sauté your protein and mix it in before serving. If you want a vegan twist, swap out the coconut milk for almond or cashew milk. These choices keep the creamy texture. You can also mix in vegetables. Peas, bell peppers, or corn add color and nutrition. Just sauté them lightly before adding to the rice. Want to change things up? Use different citrus fruits. Lemons and oranges can add a fresh zing. You can also try grapefruit for a unique flavor. Mixing in zest from these fruits can brighten your dish. Feel free to explore other flavors, like fresh herbs or spices. Ginger or basil can add a new layer of taste to your rice. To keep your coconut lime rice fresh, use an airtight container. Place the rice in the container after it cools down. Refrigerate it within two hours of cooking. This helps prevent bacteria growth. You can store the rice in the fridge for about three to four days. To reheat coconut lime rice, you have a few good options. Use the microwave for quick heating. Place the rice in a bowl and cover it with a damp paper towel. Heat it on medium for one to two minutes. Stir halfway to ensure even heating. You can also use the stovetop. Add a splash of water to the rice in a pan. Heat it on low, stirring often. This keeps the rice moist. If it seems dry, add a little more water. Enjoy your tasty rice, just like when it was fresh! To make coconut lime rice creamy, adjust the coconut milk ratios. Use more coconut milk than water. This adds richness and makes the rice smooth. A good starting point is 1.5 cups of coconut milk to 1 cup of water. Also, stir in some extra lime juice for tanginess. Yes, you can use brown rice. However, it needs more cooking time. Brown rice usually takes 30 to 40 minutes. You’ll also need more water. Use 2 cups of water per 1 cup of brown rice. Keep an eye on it to avoid overcooking. Coconut lime rice pairs nicely with many dishes. Try it with grilled chicken, shrimp, or fish. It also works well with spicy curries or stir-fries. For a veggie option, serve it with roasted vegetables or a fresh salad. For the full recipe, check out Tropical Coconut Lime Rice . This recipe brings all the flavors together perfectly. Coconut lime rice is a tasty dish that combines jasmine rice, coconut milk, and zesty lime. You can elevate the rice's flavor with herbs and toppings. Remember to rinse the rice for the best texture. You can add proteins or veggies to make it your own. Store leftovers correctly to enjoy later. This simple dish lets you get creative while cooking. Try the complete recipe to enjoy its tropical taste in your meals!$

Elevate your meals with this delicious Tropical Coconut Lime Rice recipe! Perfectly fluffy jasmine rice is infused with creamy coconut milk and zesty lime, making it a delightful side dish or a unique addition to your tropical-themed dinner. It's easy to make and ready in just 35 minutes.Click to explore now!

Print Recipe Pin Recipe

Ingredients

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 tablespoon fresh lime juice

Zest of 1 lime

1 tablespoon granulated sugar

1/2 teaspoon fine sea salt

Fresh cilantro, chopped (for garnish)

Toasted coconut flakes (for garnish)

Instructions

Begin by rinsing the jasmine rice under cold running water. Continue rinsing until the water runs clear. This step removes excess starch, preventing the cooked rice from becoming overly sticky.

In a medium-sized saucepan, combine the rinsed jasmine rice with coconut milk, water, lime juice, lime zest, sugar, and salt. Stir the mixture thoroughly to ensure all ingredients are well combined.

Place the saucepan over medium-high heat and bring the mixture to a rapid boil. Once boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for approximately 15-20 minutes, or until all the liquid is absorbed and the rice is perfectly tender.

After the cooking time is complete, turn off the heat but keep the lid on for an additional 5 minutes. This resting period helps the rice to steam and results in a wonderfully fluffy texture.

Once the 5 minutes are up, remove the lid and use a fork to fluff the rice gently, separating the grains without crushing them.

Transfer the fluffy coconut lime rice to a serving bowl or an elegant platter. For a vibrant finish, sprinkle generously with freshly chopped cilantro and toasted coconut flakes, adding both color and delightful texture.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4