67. Pesto Chicken Salad

$- 2 cups cooked chicken breast - 1 cup cherry tomatoes - 1 cup cucumber - ½ cup red bell pepper - ¼ cup red onion - ½ cup basil pesto - 2 tablespoons extra virgin olive oil - Juice of 1 fresh lemon - Seasoning: Sea salt and black pepper - 4 cups mixed greens - ¼ cup feta cheese, crumbled This recipe for pesto chicken salad combines fresh, vibrant ingredients. You start with cooked chicken breast. You can use leftover chicken or boil it fresh. Next, add juicy cherry tomatoes for sweetness. They bring color and flavor to the dish. Then, chop a cucumber for a crisp bite. Red bell pepper adds a nice crunch and a pop of color. Finally, include finely minced red onion for a touch of sharpness. For the dressing, basil pesto is the star. You can buy it or make your own. Mix it with olive oil for richness. A squeeze of lemon juice adds brightness. Don’t forget to season with sea salt and black pepper. This dressing ties all the flavors together perfectly. If you want to make it heartier, add mixed greens. They provide a fresh base for the salad. Crumbled feta cheese is optional but adds creaminess. It balances the bold flavors of the pesto. This pesto chicken salad is fresh and flavorful. You can find the full recipe in the article. Enjoy making this dish! - Start by shredding 2 cups of cooked chicken breast into bite-sized pieces. This makes it easy to mix and eat. - Next, chop your vegetables. Dice 1 cup of cucumber, halve 1 cup of cherry tomatoes, chop ½ cup of red bell pepper, and mince ¼ cup of red onion. Keep your cuts small for a nice texture. - In a large bowl, combine the shredded chicken with your chopped vegetables. Stir gently to mix them well. - In a smaller bowl, whisk together ½ cup of basil pesto, 2 tablespoons of extra virgin olive oil, and the juice of 1 fresh lemon. This will be your flavorful dressing. Add sea salt and black pepper to taste. - Drizzle this pesto dressing over the chicken and vegetable mix. Use a spatula to toss everything together until well-coated with the dressing. - On a large serving platter, lay down 4 cups of mixed greens as a colorful base. - Spoon the pesto chicken mixture on top of the greens. Make sure the vibrant colors shine. - If you like, add ¼ cup of crumbled feta cheese on top for extra creaminess and flavor. Serve it fresh or chill in the fridge for 30 minutes to let the flavors deepen. For the full recipe, check out the details! To get the best chicken texture, use cooked chicken breast. Shred it into bite-sized pieces. This makes it easier to mix with the veggies. You can also roast or grill the chicken for extra flavor. When slicing vegetables, uniformity matters. Cut the cherry tomatoes in half and dice the cucumber and bell pepper into small, even pieces. This ensures a balanced bite in every forkful. For an elegant look, serve the salad in individual bowls. This makes each serving special. You can also layer the greens first before adding the chicken mix. Garnish with fresh basil leaves or a sprinkle of feta cheese. This adds color and a nice touch that makes the dish pop. Adding nuts or seeds can give your salad a great crunch. Try pine nuts, walnuts, or sunflower seeds for a different texture. You can also explore spices like smoked paprika or crushed red pepper for added zing. Top it off with fresh lemon zest for a bright finish. For the full recipe, check out the details above. Enjoy! {{image_4}} You can easily change the protein in this pesto chicken salad. Try turkey or tofu for a fun twist. Both options add unique flavors and textures. You can also swap out vegetables based on what you have. Avocados add creaminess while radishes give a nice crunch. Just remember, keep it colorful for visual appeal! If you want to mix things up, try different dressings. A lemon vinaigrette can brighten the salad. You can also customize the pesto sauce. Add more garlic for a punch or mix in some nuts for extra texture. Experimenting with flavors keeps the dish exciting and fresh. Seasonal produce can change your salad game. In summer, add fresh corn or ripe peaches. In winter, consider roasted root vegetables or citrus slices. These ingredients bring warmth and depth. Adjusting your recipe to match the season keeps it lively and delicious, no matter the time of year. To keep your pesto chicken salad fresh, place it in the fridge. Use an airtight container to seal it well. This method helps maintain flavor and texture. You can safely eat leftovers for up to three days. After that, the ingredients may spoil. If you want to save the salad for later, consider freezing portions. Place the salad in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. To thaw, put the salad in the fridge overnight. When ready to eat, reheat it gently in the microwave or serve it cold. For meal prep, use airtight containers to store your salad. This keeps each portion fresh and prevents spills. Portion out servings for easy grab-and-go meals. This way, you can enjoy a healthy lunch without extra work during the week. Can I use store-bought pesto? Yes, you can use store-bought pesto. It saves time and still tastes great. Just pick a brand with quality ingredients. You can also make your own for a fresh twist. Is this salad suitable for meal prep? Absolutely! This salad is perfect for meal prep. Just store the chicken salad and greens separately. Mix them together when you're ready to eat. This keeps everything fresh and tasty. Caloric content per serving Each serving of pesto chicken salad has about 300 calories. This makes it a light yet filling meal option. It’s great for lunch or dinner. Key nutrients in pesto chicken salad This salad packs a punch of protein from the chicken. It also has vitamins from the veggies. Basil pesto adds healthy fats, which are good for your heart. Enjoy this dish knowing it’s nutritious! What to serve with Pesto Chicken Salad? You can serve this salad with crusty bread or pita chips. A light soup pairs well too. A glass of iced tea or lemonade can refresh your meal. Ideas for complementary sides or bread Consider serving it with a side of roasted veggies. A simple quinoa salad can also enhance the meal. Fresh fruit like berries can add a sweet touch to your plate. In this blog post, you learned how to make a tasty pesto chicken salad. We covered the main ingredients, the pesto dressing, and optional add-ons like feta. The step-by-step guide helps you prepare and serve this dish easily. I shared tips for perfecting the salad's taste and look, along with variations using different ingredients. In conclusion, this salad is not only simple to make but also fun to customize. Enjoy the fresh flavors while keeping it healthy!$

Discover the ultimate Pesto Chicken Salad recipe that bursts with flavor and freshness! This quick and easy dish combines tender chicken, vibrant veggies, and a creamy basil pesto dressing that will make your taste buds dance. Perfect for lunches or light dinners, this salad is not only delicious but visually stunning. Click through to explore this refreshing recipe and elevate your meal prep with a burst of color and taste!

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Ingredients

2 cups cooked chicken breast, shredded into bite-sized pieces

1 cup cherry tomatoes, cut in half

1 cup cucumber, diced into small cubes

½ cup red bell pepper, chopped into small dice

¼ cup red onion, finely minced

½ cup basil pesto (store-bought or homemade)

2 tablespoons extra virgin olive oil

Juice of 1 fresh lemon

Sea salt and freshly cracked black pepper, to taste

4 cups mixed greens (such as arugula, spinach, or your preferred blend)

Optional: ¼ cup feta cheese, crumbled for added creaminess

Instructions

In a large mixing bowl, gently combine the shredded chicken breast, halved cherry tomatoes, diced cucumber, chopped red bell pepper, and finely minced red onion. Ensure all ingredients are evenly distributed.

In a separate small bowl, whisk together the basil pesto, extra virgin olive oil, and fresh lemon juice until the mixture is smooth. Season with sea salt and freshly cracked black pepper to taste.

Drizzle the prepared pesto dressing over the chicken and vegetable mixture. Using a spatula or large spoon, toss everything together gently to ensure all ingredients are well-coated in the pesto dressing.

On a generously sized serving platter, lay down a bed of mixed greens, creating a vibrant and colorful base.

Spoon the flavorful pesto chicken mixture on top of the arranged greens, allowing the bright colors to show through.

If desired, sprinkle the crumbled feta cheese over the top of the salad for a delightful salty richness that complements the dishes beautifully.

Serve immediately for a fresh experience, or cover and refrigerate the salad for about 30 minutes to deepen the flavors.

- Prep Time: 15 minutes

- Total Time: 15 minutes

- Servings: 4

- Presentation Tips: For an elegant touch, consider serving the salad in individual bowls or plates, garnishing with additional basil leaves for a pop of color.