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- 1 lb (450g) baby carrots, peeled - 3 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon fresh thyme (optional) - Additional herbs - Nut toppings - Baby carrots - Regular carrots cut into sticks The ingredients for maple mustard glazed carrots are simple but deliver big flavor. You start with one pound of baby carrots. You can use regular carrots cut into sticks if you prefer. The glaze begins with three tablespoons of pure maple syrup. This adds a sweet touch that pairs well with the tangy mustard. You will also need two tablespoons of Dijon mustard. This mustard gives a nice kick to the dish. A tablespoon of olive oil helps the carrots roast nicely in the oven. Apple cider vinegar adds brightness. One teaspoon of garlic powder enhances the savory notes. Then, add salt and pepper to taste. If you want a fresh herb flavor, sprinkle in one tablespoon of fresh thyme. Feel free to add some other herbs or nut toppings as a garnish. They can bring more texture and flavor. The right ingredients make this dish shine. Check out the full recipe for exact amounts and steps! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a bowl, whisk together: - 3 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - Add salt and pepper to taste. - Arrange 1 lb of peeled baby carrots on the baking sheet. - Drizzle the glaze evenly over the carrots. - Toss to coat them well. - Spread the carrots in a single layer. - Roast in the oven for 20-25 minutes. - Stir halfway through to ensure even cooking. - If using fresh thyme, sprinkle it on during the last 5 minutes. - Remove from the oven and let cool slightly before serving. For the full recipe, visit the complete section above. To get that perfect glaze on your carrots, ensure they are evenly coated. After mixing your glaze, use a brush or spoon to spread it on the carrots. This helps each carrot get that sweet and tangy flavor. To avoid burning, keep an eye on them while they roast. Stir halfway through cooking. This keeps the glaze from getting too dark and helps the carrots cook evenly. Using the right tools makes cooking easier. A good baking sheet is key. It should be sturdy and flat. Lining it with parchment paper helps prevent sticking. You’ll also need mixing bowls to combine your glaze. A whisk is helpful for mixing the ingredients well. For a deeper flavor, add thyme at the right time. Sprinkle it on during the last five minutes of roasting. This brings out the fresh taste. You can also try other flavors, like using honey instead of maple syrup. Mixing different mustards can also add a fun twist to your dish. Try whole grain mustard for a nice crunch! For the full recipe, check the details above. {{image_4}} You can swap maple syrup for other sweeteners. Here are two great options: - Honey: This adds a floral note. Use it in equal amounts. - Brown sugar: This gives a deep, caramel flavor. Use the same amount as maple syrup. Changing ingredients can bring new tastes. Try these swaps: - Different types of mustard: Use whole grain or spicy brown mustard for a fun twist. - Vegan alternatives: Replace honey with agave syrup or maple syrup. Maple mustard glazed carrots go well with many dishes. Here are some ideas: - Pairing with proteins: Serve them alongside roasted chicken or grilled fish. - Side dish ideas: These carrots make a great side for quinoa salad or rice pilaf. For the complete recipe, check out the Full Recipe. To keep your maple mustard glazed carrots fresh, first let them cool down. Place them in an airtight container. Store the container in the fridge. They will stay good for up to four days. Make sure to label the container with the date. This helps you remember when you made them. When reheating, the goal is to keep the carrots tender and flavorful. The best method is to use the oven. Preheat the oven to 350°F (175°C). Place the carrots on a baking sheet. Heat them for about 10-15 minutes. This method helps restore their original texture and taste. You can also use a microwave if you're short on time. Heat on medium power for 1-2 minutes, checking every 30 seconds. Freezing glazed carrots is an option if you want to save some for later. First, let the carrots cool completely. Spread them out on a baking sheet in a single layer. Freeze them for about one hour. Once they are firm, transfer them to a freezer-safe bag. Squeeze out as much air as possible and seal the bag. They can last up to three months in the freezer. To thaw, move the bag to the fridge overnight. For reheating, follow the same oven instructions. Enjoy your maple mustard glazed carrots even after a few months! For the full recipe, check out the earlier section. Yes, you can use frozen carrots, but the texture will change. Frozen carrots may become mushy after cooking. Fresh baby carrots give a nice crunch and hold their shape better. If using frozen, reduce roasting time to prevent overcooking. To thicken the glaze, try these options: - Add cornstarch: Mix one tablespoon with water, then stir it into the glaze. - Use a roux: Cook equal parts flour and butter, then mix it in. - Simmer the glaze: Cook it longer on low heat to reduce and thicken. Maple mustard glazed carrots pair well with many dishes. Try them with: - Roast chicken or turkey for a savory balance. - Grilled salmon for a fresh contrast. - Quinoa or rice for a hearty side. These carrots complement flavors like: - Honey: Adds more sweetness. - Thyme: Enhances the herbal notes. - Garlic: Boosts the savory aspect. For the full recipe, check out the Maple Mustard Glazed Carrots. Enjoy! You’ve learned how to make delicious Maple Mustard Glazed Carrots, starting with key ingredients. I shared a simple method for roasting and tips to enhance flavor. Remember, you can adjust sweetness and swap ingredients to fit your taste. Store leftovers properly for later enjoyment. Experiment with variations to keep the dish fresh. With these steps, you can impress friends and family with your cooking skills. Enjoy every bite!

69. Maple Mustard Glazed Carrots

Elevate your dinner with these delicious Maple Mustard Glazed Carrots! This easy recipe features tender baby carrots coated in a sweet and tangy maple mustard sauce, creating a perfect side dish for any meal. With simple ingredients and just 30 minutes of prep time, you’ll have a beautiful dish that’s as flavorful as it is colorful. Click through to discover how to make this irresistible recipe and impress your family and friends!
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Ingredients
  

1 lb (450g) baby carrots, peeled

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon fresh thyme, finely chopped (optional)

Instructions
 

Preheat your oven to 400°F (200°C). This high temperature will help the carrots caramelize beautifully.

    In a medium mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, apple cider vinegar, and garlic powder until the mixture is smooth and well combined. Season with salt and pepper to taste.

      Arrange the peeled baby carrots on a baking sheet lined with parchment paper to prevent sticking.

        Drizzle the prepared maple mustard mixture evenly over the carrots, making sure they are thoroughly coated for optimal flavor.

          Spread the carrots out in a single, even layer on the baking sheet to promote even roasting and caramelization.

            Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the carrots halfway through the cooking time to ensure they roast evenly until they're tender and lightly caramelized.

              If you're using fresh thyme, sprinkle it over the carrots during the last 5 minutes of roasting to enhance the aroma and flavor.

                Once cooked, remove the baking sheet from the oven and allow the glazed carrots to cool slightly before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: For an appealing presentation, serve the glazed carrots on a decorative platter, garnishing with additional sprigs of fresh thyme or a light drizzle of maple syrup to enhance their tempting glaze and visual allure.