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- Chickpeas: 1 can (15 oz), rinsed and drained - Greek Yogurt: 1/4 cup (or plant-based alternative) - Tahini: 1 tablespoon - Lemon Juice: 1 tablespoon - Dijon Mustard: 1 tablespoon - Garlic Powder: 1/2 teaspoon - Onion Powder: 1/2 teaspoon - Smoked Paprika: 1/4 teaspoon - Salt and Pepper: To taste - Celery: 1/2 cup, finely chopped - Red Onion: 1/4 cup, finely chopped - Pickles: 1/4 cup, diced - Fresh Parsley: For garnish - Bread: Whole grain or sourdough - Leafy Greens: For fresh assembly When I make this chickpea salad sandwich, I focus on fresh and simple ingredients. The main ingredient is canned chickpeas. They are easy to find and packed with protein. I rinse and drain them well to remove excess sodium. Next, I add Greek yogurt. This brings creaminess to the mixture. If you prefer a vegan option, choose a plant-based yogurt instead. Tahini adds a nutty taste. The lemon juice brightens the flavor. Dijon mustard gives it a zesty kick. For seasoning, I use garlic powder and onion powder. Both add depth to the dish. Smoked paprika gives a hint of smokiness. Salt and pepper enhance all the flavors. Now, for some crunch, I finely chop celery. Red onion adds a burst of flavor, while pickles bring tanginess. I like to garnish with fresh parsley for color and taste. When assembling, I choose whole grain or sourdough bread. Leafy greens make the sandwich fresh. You can find the full recipe [here](#). - Mash the chickpeas until mostly broken down. - Mix in yogurt, tahini, lemon juice, and mustard. Start by taking your can of chickpeas. Rinse and drain them well. Use a fork or potato masher to mash them in a bowl. You want them mostly broken down but still a bit chunky. This adds texture to your sandwich. Next, add the Greek yogurt, tahini, lemon juice, and Dijon mustard to the bowl. Stir until it’s smooth and creamy. This blend gives the salad its tasty flavor. - Add garlic powder, onion powder, smoked paprika, salt, and pepper. - Fold in celery, red onion, and pickles. Now it's time for the flavors! Sprinkle in garlic powder, onion powder, smoked paprika, salt, and pepper. These spices bring out the best taste. Gently fold in the finely chopped celery, red onion, and diced pickles. This mix adds crunch and a burst of flavor. Make sure everything is evenly spread. Every bite should have a bit of each ingredient. - Taste and adjust seasoning as needed. Taste your chickpea mixture. Do you want it saltier or zestier? Add more salt, pepper, or lemon juice to fit your taste. It’s all about what you enjoy. Don’t be afraid to tweak it until it feels just right. - Lay out bread slices with greens. - Generously heap the chickpea mixture and top with another bread slice. Grab your favorite bread. Lay out your slices and add a layer of leafy greens on one slice. This keeps everything fresh and crisp. Now, scoop a generous amount of the chickpea mixture on top. Spread it out evenly. Finally, place another slice of bread on top. Press down gently to hold everything in place. Enjoy your Chickpea Salad Sandwich! For the full recipe, refer to the detailed instructions above. To make your chickpea salad sandwich even creamier, use more yogurt. You can also add a splash of olive oil. Both options enhance the texture and flavor. Creaminess can make every bite more enjoyable. If your salad tastes too tangy, try adding a pinch of sugar. This small change helps balance the flavors well. Sweetness can tone down the acidity of the lemon juice and mustard. It makes the dish more harmonious. Make your sandwich look great by serving it with carrot sticks. A vibrant sprinkle of fresh parsley adds color too. For a lovely touch, present the sandwich on a rustic wooden board. You can even include a small bowl of extra chickpea salad as a dip. This makes your meal more fun and inviting! {{image_4}} If you want a vegan sandwich, swap Greek yogurt for plant-based yogurt. This keeps it creamy while making it suitable for vegans. I love using coconut or almond yogurt for a nice flavor. You still get that rich texture and taste. Do you enjoy some heat? Add diced jalapeños or a dash of hot sauce. This small change gives your sandwich a fun spice. I recommend starting with a little bit. You can always add more if you dare! For extra crunch, incorporate nuts or seeds. Sunflower seeds or chopped walnuts work great. This twist not only adds texture but also boosts the nutrients. You get a satisfying bite with each mouthful. For more ideas, check out the Full Recipe and explore what suits your taste! Store your chickpea salad sandwich in an airtight container. This way, it stays fresh for up to 3 days. Keeping it sealed helps maintain flavor and texture. If you plan to eat it later, this is a must. If you want to keep it longer, consider freezing the unassembled ingredients. This allows you to whip up a sandwich whenever you like. Just remember that once you mix the salad, it won’t freeze well. For the best taste and texture, eat the sandwich fresh. If you plan to prepare it in advance, store the dressing separately. This keeps everything crisp and prevents sogginess. Enjoy your meal with a smile! - Yes, canned chickpeas are perfect for this recipe. They save you time and are easy to use. Just rinse and drain them well before mashing. - Keep leftovers in an airtight container in the fridge. They will stay fresh for up to three days. Just make sure to seal it well to avoid drying out. - Yes, simply use gluten-free bread options. This way, you can enjoy the sandwich without any gluten worries. Many stores offer tasty gluten-free breads now. - Pair it with side salads, chips, or veggie sticks. These sides add crunch and color to your meal. You can also serve it with a pickle for extra flavor. - Yes, the chickpea mixture can be made in advance and stored. Just keep it in the fridge and assemble the sandwich when you are ready to eat. - Prep and total time is approximately 15 minutes. This quick recipe makes it easy to enjoy a tasty meal without spending too much time in the kitchen. Check the Full Recipe for more details on preparation. This chickpea salad sandwich is simple and packed with flavor. You can whip it up in about 15 minutes. The mixture of chickpeas, yogurt, and spices creates a tasty filling. You can customize it with fresh veggies or make it vegan. Store your leftovers easily for quick meals later. Enjoy it with fresh greens or crunchy sides. With these tips, you’ll make a sandwich everyone loves!

70. Chickpea Salad Sandwich

Discover the delicious Chickpea Crunch Delight Sandwich that's packed with flavors and nutrients! This easy, healthy recipe combines chickpeas, creamy yogurt, and zesty seasonings for a satisfying meal. Perfect for lunch or a quick snack, you can whip it up in just 15 minutes. Enjoy it between slices of whole grain or sourdough bread, topped with fresh greens! Click to explore this delightful recipe and elevate your sandwich game today!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly rinsed and drained

1/4 cup plain Greek yogurt (or a plant-based yogurt of your choice)

1 tablespoon tahini, creamy goodness

1 tablespoon freshly squeezed lemon juice

1 tablespoon Dijon mustard, for a zesty kick

1/2 teaspoon garlic powder, for aromatic depth

1/2 teaspoon onion powder, adding subtle sweetness

1/4 teaspoon smoked paprika, lending a hint of smokiness

Salt and pepper, to taste, for seasoning

1/2 cup celery, finely chopped, for a satisfying crunch

1/4 cup red onion, finely chopped, for a burst of flavor

1/4 cup pickles, diced, for tanginess

Fresh parsley, chopped, for garnish

Whole grain or sourdough bread, for the sandwich base

Leafy greens or lettuce, for fresh assembly

Instructions
 

In a spacious mixing bowl, take your rinsed and drained chickpeas and mash them with a fork or potato masher until they are mostly broken down but still retain some chunkiness for texture.

    To the bowl, add the Greek yogurt, tahini, lemon juice, Dijon mustard, garlic powder, onion powder, smoked paprika, along with a generous pinch of salt and pepper. Stir everything together until well integrated and creamy.

      Carefully fold in the finely chopped celery, red onion, and diced pickles, ensuring everything is evenly distributed throughout the chickpea mixture for balanced flavor in every bite.

        Taste the mixture and adjust the seasoning as needed—feel free to enhance it with more salt, pepper, or a splash of lemon juice, depending on your flavor preference.

          To assemble your sandwich, lay out slices of your chosen bread, adding a delightful layer of fresh leafy greens on one slice. Generously heap the chickpea mixture on top, spreading it evenly.

            Crown with another slice of bread and gently press down to secure all the flavorful layers.

              For serving, proceed to cut the sandwich in half, displaying the colorful filling, and serve immediately, or wrap it snugly in foil for a delicious packed lunch on the go.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2-3 sandwiches

                  - Presentation Tips: Elevate your serving with a side of crunchy carrot sticks and a vibrant sprinkle of fresh parsley atop the sandwich for an appealing look. For an extra special touch, present the sandwiches on a rustic wooden board with a small bowl of the remaining chickpea salad as a delightful dip alongside.