92. BBQ Chicken Pizza

$- 1 pre-made pizza dough - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (flavor of your choice) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1/4 cup fresh cilantro or parsley, finely chopped - 1 tablespoon olive oil - Salt and pepper to taste - Optional: 1/4 cup sliced jalapeños for an extra kick Gathering the right ingredients is key. Start with a pre-made pizza dough. It saves time and effort. Next, you need cooked chicken. Shredding it makes it easy to mix with the BBQ sauce. Speaking of BBQ sauce, choose one you love. It adds a lot of flavor. I often pick a sweet or smoky sauce for balance. Mozzarella cheese is a must! It melts beautifully, giving that gooey texture we crave. Slice the red onion thinly for a nice crunch. Corn adds sweetness and texture. If you have fresh corn, use it! If not, canned is just fine. Don’t forget the cilantro or parsley. It brightens up the pizza with freshness. Olive oil helps with greasing the pan for easy baking. Finally, salt and pepper enhance all the flavors. If you like heat, add jalapeños! They bring a fun kick to every bite. With these ingredients, you are ready for a delicious BBQ chicken pizza. For the full recipe, check out the details in the next section. - Preheat the oven to 475°F (245°C). This hot temperature helps to crisp the crust. - Prepare the dough on a floured surface. Roll it out to your desired thickness. - Combine chicken and BBQ sauce in a bowl. Mix them well to coat the chicken. - Spread BBQ sauce on pizza dough. Use a spoon to create an even layer. - Add toppings and bake for 12-15 minutes. The cheese should melt and bubble. - Garnish and serve. Sprinkle fresh cilantro on top for added flavor and color. Enjoy your smoky BBQ chicken pizza! You can find the Full Recipe if you want to dive deeper into the details. - Choosing the right BBQ sauce for flavor Select a BBQ sauce that matches your taste. Sweet, smoky, or spicy sauces work well. A sweeter sauce pairs nicely with the salty chicken. A smoky sauce brings deep flavor, while a spicy sauce adds a kick. Experiment to find your favorite mix. - Tips for rolling out the pizza dough Use a lightly floured surface to roll out the dough. This helps prevent sticking. Start in the center and push outward. Keep it even for a nice crust. If it shrinks back, let it rest for a few minutes. This will make it easier to shape. - How to achieve a crispy crust To get a crispy crust, preheat your oven well. A high heat of 475°F helps. Use a pizza stone if you have one. It absorbs heat and gives a nice crunch. Bake until the cheese bubbles and the edges are golden brown. - Best cheese options for BBQ chicken pizza Mozzarella cheese is the classic choice. It melts well and stretches nicely. For more flavor, try adding gouda or cheddar. These cheeses can enhance the taste and richness. Mixing cheeses can create a delicious twist on this dish. {{image_4}} You can switch up your BBQ chicken pizza with different toppings. Adding mushrooms gives a nice earthiness. Sauté them first for extra flavor. Bell peppers add a sweet crunch and vibrant color. If you want a vegetarian version, use jackfruit or grilled veggies. These options work well with BBQ sauce. They keep the pizza tasty while being meat-free. Try experimenting with spicy BBQ sauce for a kick. It adds heat and depth to the pizza. You can also mix BBQ sauce with ranch dressing for a creamy twist. If you want to change the base, consider using a cauliflower crust or whole wheat dough. These options make the pizza healthier. They still hold up well under all those yummy toppings. To store leftover BBQ chicken pizza, let it cool first. Wrap each slice in plastic wrap or use an airtight container. This keeps the pizza fresh and prevents it from drying out. You can store it in the fridge for up to three days. For reheating, preheat your oven to 375°F (190°C). Place the slices on a baking sheet. Bake for about 10-12 minutes. This method will help keep the crust crispy. You can also use a microwave if you're in a hurry. Just heat each slice for about 30 seconds, but the crust may not stay crispy. Yes, you can freeze BBQ chicken pizza! To freeze it, first let it cool completely. Wrap each slice tightly in plastic wrap or aluminum foil. Place the wrapped slices in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to eat, take the pizza out and thaw it in the fridge overnight. To reheat, follow the same steps as above. This way, you can enjoy your BBQ chicken pizza even later! To reheat pizza, preheat your oven to 375°F (190°C). Place the pizza on a baking sheet. Bake it for 10-15 minutes until the cheese melts again. This keeps the crust crispy and the toppings warm. You can also use a skillet. Heat it on medium-low heat. Cover it with a lid to warm the top. Using raw chicken is not safe for this recipe. Cooked chicken ensures the meat is safe to eat. If you want to use raw chicken, cook it first. Dice the chicken and sauté it in a pan until it is fully cooked. Then, mix it with BBQ sauce and follow the recipe as usual. To make BBQ chicken pizza gluten-free, use gluten-free pizza dough. These are available in stores. You can also make your own from gluten-free flour. Ensure all your toppings, including the BBQ sauce, are gluten-free. Check labels for any hidden gluten ingredients to stay safe. Enjoy your tasty and safe BBQ chicken pizza! This blog post covered how to make a delicious BBQ chicken pizza at home. We looked at key ingredients, steps for preparation, and baking. I shared tips for enhancing flavor and suggested fun variations. You can also store and reheat leftovers easily. With these guidelines, you can create a tasty meal for any occasion. Enjoy being creative in the kitchen!$

Indulge in a deliciously smoky BBQ chicken pizza that takes just 30 minutes to make! This easy recipe combines shredded chicken, zesty BBQ sauce, melted mozzarella, and fresh toppings for a mouthwatering meal everyone will love. Perfect for a weeknight dinner or a party treat, this pizza is sure to impress. Click through to discover the full recipe and tips for a perfect pizza night you won't forget!

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Ingredients

1 pre-made pizza dough

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (flavor of your choice)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (fresh or canned)

1/4 cup fresh cilantro or parsley, finely chopped

1 tablespoon olive oil

Salt and pepper to taste

Optional: 1/4 cup sliced jalapeños for an extra kick

Instructions

Preheat the Oven: Start by preheating your oven to 475°F (245°C). If your oven doesn’t reach this temperature, use the highest setting available.

Prepare the Dough: On a lightly floured surface, roll out the pre-made pizza dough to your preferred thickness. Carefully transfer the rolled dough onto a baking sheet or pizza stone that has been lightly greased with olive oil to prevent sticking.

Combine Chicken and BBQ Sauce: In a medium mixing bowl, toss the shredded chicken with the BBQ sauce until every piece is well coated. This will infuse the chicken with flavor.

Spread the BBQ Sauce: Using a spoon or spatula, spread a thin layer of BBQ sauce over the top of the rolled-out pizza dough. Ensure to leave about half an inch of dough around the edges to form a crust.

Add the Toppings: Layer the BBQ-coated chicken evenly over the sauce. Generously sprinkle the shredded mozzarella cheese on top, followed by the thinly sliced red onion and corn. If you enjoy some heat, scatter the sliced jalapeños evenly over the pizza.

Bake the Pizza: Place the pizza in your preheated oven and bake for approximately 12-15 minutes. Keep an eye on it; the pizza is ready when the cheese is bubbly and golden, and the crust has achieved a crispy texture.

Garnish and Serve: Once out of the oven, sprinkle the chopped cilantro or parsley over the top for a refreshing touch, enhancing the flavors of your pizza.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Cut the pizza into wedges and serve on a wooden board for a rustic presentation. Consider drizzling extra BBQ sauce on the side for dipping!