Go Back
For this Mushroom Stroganoff, you will need: - 500g mixed mushrooms (cremini, shiitake, and button), sliced into even pieces - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 tablespoon soy sauce - 1 tablespoon Dijon mustard - 1 cup vegetable broth - 1 cup coconut cream or sour cream (for a non-dairy option) - Salt and pepper, to taste - 300g egg noodles or your choice of pasta - Fresh parsley, chopped, for garnish Using fresh ingredients makes a big difference in flavor. Fresh mushrooms offer a rich, earthy taste. They also have better texture. Fresh onions and garlic add bright notes to your dish. Dried herbs can work too, but fresh ones enhance the flavor more. If you use dried thyme, use half the amount. If you cannot find mixed mushrooms, use any mushroom you have. Portobello or button mushrooms work well. For the creaminess, you can swap coconut cream with heavy cream or yogurt. If you want a gluten-free option, choose gluten-free pasta. You can also replace soy sauce with tamari for a gluten-free version. Start by gathering your ingredients. You need a mix of mushrooms, onion, garlic, and some key spices. This dish takes around 30 minutes to make. It's quick and perfect for busy days. You will enjoy the rich flavors that come together in this mushroom stroganoff. 1. Pasta Preparation: Cook 300g of your choice of pasta according to the package. Aim for al dente. Once done, drain it and set it aside. Keep a bit of pasta water for later. 2. Sautéing Aromatics: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter is bubbly, add 1 large finely chopped onion. Cook for about 3-4 minutes until the onion turns translucent. 3. Mushroom Magic: Add 3 cloves of minced garlic and 500g of sliced mixed mushrooms to the skillet. Stir and cook for 5-7 minutes. Watch for the mushrooms to brown and let their moisture release. 4. Seasoning the Mixture: Sprinkle in 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Mix well to blend the flavors into the mushrooms and onions. 5. Flavor Burst: Pour in 1 tablespoon of soy sauce and 1 tablespoon of Dijon mustard. Stir for 1-2 minutes to combine all the flavors. 6. Simmering the Sauce: Add 1 cup of vegetable broth and bring the mixture to a gentle simmer. Let it cook for 5 minutes to meld the flavors. 7. Creamy Consistency: Lower the heat and stir in 1 cup of coconut cream or sour cream. Let it simmer for another 3-4 minutes. Taste and add salt and pepper as needed. 8. Adjusting Consistency: If the sauce is too thick, add a bit of the reserved pasta water until you reach the right consistency. 9. Combining Pasta and Sauce: Toss the cooked pasta into the creamy mushroom sauce gently. Make sure each piece is well-coated. 10. Serving Suggestions: Serve the Mushroom Magic Stroganoff hot. Garnish with freshly chopped parsley for a burst of color. Cook the pasta first to save time. Keep the heat on medium for sautéing to avoid burning. Make sure to stir often to blend the flavors well. The entire dish should come together in just 30 minutes. Enjoy your meal! Cook mushrooms well to bring out their taste. Start with a hot skillet. Use olive oil and butter for flavor. Add mushrooms in a single layer. This helps them brown nicely. Stir occasionally, but let them sit for a bit. This creates a golden crust. Cook until they are soft and have released their moisture. This process takes about 5 to 7 minutes. Properly cooked mushrooms add depth to your Mushroom Stroganoff. To elevate your dish, think about adding more flavor. Fresh herbs like thyme or parsley can brighten the dish. A splash of white wine can add depth. If you like heat, a pinch of red pepper flakes works well. Nutritional yeast gives a cheesy flavor for a vegan twist. Each of these adds unique notes to the savory sauce. Try these ideas to create your own version of Mushroom Magic Stroganoff. Many people make simple mistakes when cooking mushrooms. Avoid overcrowding the skillet; this can cause steaming instead of browning. Don’t skip the resting time after cooking. It allows flavors to meld. Also, be careful with salt. Adding it too early can draw out moisture from the mushrooms. Lastly, don’t rush the simmering process of the sauce. Allow the flavors to develop fully for a rich taste. By avoiding these mistakes, you’ll create an amazing dish every time. {{image_4}} You can easily make Mushroom Stroganoff vegetarian or vegan. Simply replace the butter with olive oil for the base. Use coconut cream instead of sour cream for a rich, creamy texture. Ensure your soy sauce is gluten-free if needed. These changes keep the dish flavorful and satisfying while aligning with dietary needs. If you want a gluten-free version, choose gluten-free pasta. Many brands offer great options like rice or chickpea pasta. Use them just like regular pasta. Follow the cooking instructions on the package. This way, you can enjoy the same tasty dish without gluten. Mushrooms are key in this recipe. You can mix and match types for unique flavors. Try using portobello for a meatier bite or oyster mushrooms for a delicate taste. Enoki mushrooms add a fun texture. Each variety brings its own charm, making your dish even more exciting. To keep your Mushroom Stroganoff fresh, store it in an airtight container. Let it cool down before sealing it. This helps avoid condensation, which can make it soggy. Store the stroganoff in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, use a skillet over low heat. Add a splash of vegetable broth or water to keep it moist. Stir it gently until it’s hot throughout. You can also use the microwave. Heat it in short bursts of 30 seconds, stirring in between. This way, it warms evenly and stays creamy. To freeze, place the stroganoff in a freezer-safe container. It can last for up to three months. When you’re ready to enjoy it again, move it to the fridge for about eight hours to thaw. After thawing, reheat it in a skillet, adding a bit of liquid for the best texture. For the full recipe, check out the Mushroom Magic Stroganoff. To make Mushroom Stroganoff creamy, use coconut cream or sour cream. Adding these ingredients creates a smooth texture. Start by reducing the heat to low before stirring in the cream. This keeps it rich without curdling. If your sauce feels too thick, add a bit of reserved pasta water. This will help you reach the perfect creamy consistency. Yes, you can use other types of pasta. Mushroom Stroganoff works well with many shapes. Try fettuccine, penne, or even gluten-free pasta. Just cook the pasta according to the package instructions. The sauce will coat any pasta nicely, bringing great flavor to every bite. For extra protein, you can add cooked chicken or beef. Sauté the meat with mushrooms for a hearty twist. If you prefer plant-based options, try adding chickpeas or lentils. Both add protein and texture. You could also toss in some tofu for a great vegetarian option. This blog post covered all you need for a great Mushroom Stroganoff. We discussed ingredients, steps to cook, and vital tips. You learned variations like vegetarian options and gluten-free pasta. Plus, we explored how to store leftovers properly. As you cook, remember these points. Have fun experimenting with flavors and textures. Enjoy making this dish your own! Sharing this journey will help others create delicious meals too.

93. Mushroom Stroganoff

Discover the delicious Mushroom Magic Stroganoff that will elevate your dinner game! This creamy, savory dish features a medley of mushrooms, fragrant herbs, and a rich sauce perfect over your favorite pasta. Quick to prepare in just 30 minutes, it’s a must-try for any mushroom lover!Enjoy every bite of this delightful comfort food!
Print Recipe Pin Recipe

Ingredients
  

500g mixed mushrooms (cremini, shiitake, and button), sliced into even pieces

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 cup vegetable broth

1 cup coconut cream or sour cream (for a non-dairy option)

Salt and pepper, to taste

300g egg noodles or your choice of pasta

Fresh parsley, chopped, for garnish

Instructions
 

Pasta Preparation: Begin by cooking the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside. Make sure to reserve a small amount of pasta water for adjusting the sauce's consistency later.

    Sautéing Aromatics: In a large skillet, melt the olive oil and butter over medium heat. Once the butter is bubbly, add the finely chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent.

      Mushroom Magic: Incorporate the minced garlic and sliced mushrooms into the skillet. Stir well and let them cook together for an additional 5-7 minutes, allowing the mushrooms to brown and release their moisture, which adds flavor.

        Seasoning the Mixture: Sprinkle the dried thyme and smoked paprika into the skillet, mixing them thoroughly to infuse the flavors into the mushrooms and onions.

          Flavor Burst: Add the soy sauce and Dijon mustard to the skillet, stirring constantly for 1-2 minutes. This combination elevates the dish with a delightful umami flavor.

            Simmering the Sauce: Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together beautifully.

              Creamy Consistency: Lower the heat to low and stir in the coconut cream or sour cream, creating a rich and creamy sauce. Allow it to simmer for another 3-4 minutes, adjusting the seasoning by adding salt and pepper to your preference.

                Adjusting Consistency: If you find the sauce too thick, gradually stir in a bit of the reserved pasta water until you achieve the desired consistency.

                  Combining Pasta and Sauce: Gently toss the cooked pasta into the creamy mushroom sauce, ensuring the pasta is well-coated with the sauce.

                    Serving Suggestions: Serve the Mushroom Magic Stroganoff while hot, garnishing with freshly chopped parsley for a burst of color and added freshness.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings