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- 8 oz linguine or spaghetti - 4 tablespoons unsalted butter - 4 cloves garlic, minced To create the perfect buttery garlic noodles, start with the right pasta. I prefer linguine or spaghetti for their ability to hold the sauce well. Both types of pasta cook quickly and have a great texture. The unsalted butter is key here. It adds richness and allows the garlic to shine. Fresh, minced garlic brings bold flavor that no powder can match. - 1/4 teaspoon red pepper flakes (optional for heat) - 2 tablespoons soy sauce - 1 tablespoon sesame oil For a kick, I add red pepper flakes. They give a nice heat without overpowering the dish. Soy sauce adds depth and a hint of umami, making the noodles savory. Sesame oil brings a nutty flavor that rounds out the taste. Together, they create a delicious balance that elevates this simple dish. - 2 green onions, finely chopped - Fresh parsley, chopped - 1/4 cup freshly grated Parmesan cheese Garnishes play a big role in presentation and taste. I love using green onions for a fresh crunch. Fresh parsley brightens the dish and adds color. Lastly, grated Parmesan cheese gives a creamy finish. It melts beautifully and enhances the overall flavor. You can find the full recipe to make these buttery garlic noodles above. - Boil water and add salt. This helps the pasta taste great. - Cook pasta until al dente, about 8-10 minutes. You want it firm, not mushy. - Reserve pasta water. Set aside half a cup for later. This water adds creaminess to your dish. - Melt butter in a skillet over medium heat. Watch it closely so it doesn’t burn. - Sauté minced garlic until fragrant, around 1-2 minutes. Stir often to keep it from browning. - Add the drained noodles to the skillet with the sauce. Toss well to coat the noodles. - Mix in Parmesan cheese until it melts and coats the noodles evenly. - Garnish with green onions and fresh parsley. This adds color and flavor to your dish. For the full recipe, check out the details I shared above! Enjoy your buttery garlic noodles! - Use fresh garlic for better taste. Fresh garlic gives a bold and bright flavor. - Adjust red pepper flakes to preference. More flakes add heat, less keeps it mild. - Reserve pasta water for creaminess. The starchy water makes the dish silky. - Don't overcook the pasta. Al dente noodles hold up better in sauce. - Top with extra Parmesan. A sprinkle adds richness and depth to the dish. - Serve with a side salad. A fresh salad complements the buttery noodles. These tips will help you create the best buttery garlic noodles. For a complete guide, check out the Full Recipe. {{image_4}} You can add fresh veggies to your buttery garlic noodles. Here are two great options: - Sautéed spinach: This adds a nice green touch and boosts nutrition. - Broccoli or asparagus: Both provide crunch and flavor. Just cook them until tender before mixing in. Want to make your dish heartier? Consider adding protein: - Grilled chicken: Slice it thin and toss it in for a filling meal. - Shrimp: Cooked shrimp brings a sweet taste that pairs well with garlic. If you enjoy heat, there are easy ways to spice things up: - Add chili oil: Drizzle it in for a rich, spicy kick. - Increase red pepper flakes: Adjust the amount to your taste for more warmth. These variations keep your dish exciting. You can try different combos each time you cook! For more details, check the Full Recipe. Store your leftover buttery garlic noodles in an airtight container. This keeps them fresh and tasty. Use them within 3-4 days for the best flavor. The noodles may lose some texture, but they will still be good to eat. If you want to save the noodles for later, freeze them in a freezer-safe container. Make sure to cool them first before freezing. When you're ready to eat, thaw the noodles in the fridge overnight. This helps keep their flavor and texture. To reheat, you can use a skillet or microwave. If using a skillet, add a splash of water to keep them moist. For the microwave, cover the dish to trap steam. This keeps your buttery garlic noodles from drying out. Enjoy them warm and tasty, just like when you first made them! To add spice, use red pepper flakes. Start with a pinch. Taste and add more if you want more heat. You can also add chili oil for an extra kick. This gives the dish a nice, warm touch. Yes, you can! Look for gluten-free linguine or spaghetti. Many brands make great options. They work well in this recipe. Just follow the package instructions for cooking times. If you want a dairy-free option, try nutritional yeast. It gives a cheesy flavor without dairy. You can also use vegan Parmesan cheese. Both options add a nice taste to the noodles. You can make this dish in just 20 minutes. It takes about 10 minutes to prep and another 10 minutes to cook. This makes it a quick and tasty meal for any night. For the full recipe, check out the details above. You now have a simple guide to making buttery garlic noodles. Start with basic ingredients like linguine and garlic. Use flavor enhancers, like soy sauce and sesame oil, for a tasty kick. Don't forget to garnish your dish for that perfect finish! You can customize the recipe with veggies or proteins. Proper storage helps you enjoy leftovers later. With these tips, you’ll create a delicious meal fast. Enjoy experimenting and making the dish your own!

96. Buttery Garlic Noodles

Savor the deliciousness of Buttery Garlic Noodles with this quick and easy recipe! Made with simple ingredients like garlic, butter, and Parmesan, this dish is a perfect weeknight meal that elevates your pasta game. Just cook the noodles, whip up a buttery garlic sauce, and mix it all together for a creamy, flavorful feast. Ready in just 20 minutes, click through to discover the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

8 oz linguine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup freshly grated Parmesan cheese

2 tablespoons soy sauce

1 tablespoon sesame oil (for depth of flavor)

2 green onions, finely chopped

Salt and freshly ground black pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Noodles: Start by bringing a large pot of water to a rolling boil. Add a generous amount of salt to the water (this adds flavor to the pasta). Add the linguine or spaghetti and cook according to the package instructions until al dente, which should take about 8-10 minutes. Before draining, reserve 1/2 cup of the starchy pasta water for later use, then drain the noodles and set them aside.

    Make the Butter Sauce: In a large skillet, melt the unsalted butter over medium heat. As soon as the butter has melted and begun to bubble, add the minced garlic. Sauté the garlic for 1-2 minutes, stirring frequently to ensure it becomes fragrant without browning, as burnt garlic can be bitter.

      Add Flavors: To the skillet, stir in the red pepper flakes if you like a bit of heat, along with the soy sauce and sesame oil. Cook the mixture for an additional minute, stirring continuously to blend the flavors.

        Combine the Noodles and Sauce: Carefully add the drained noodles to the skillet with the garlic butter sauce. Toss the noodles thoroughly to ensure they are well-coated in the buttery mixture. If the noodles appear too dry, gradually incorporate some of the reserved pasta water, mixing until you achieve your desired creaminess.

          Finish Up: Mix in the freshly grated Parmesan cheese, stirring until it melts and evenly coats the noodles. Taste the dish and season with salt and freshly ground black pepper according to your preference.

            Garnish and Serve: Remove the skillet from the heat and fold in the chopped green onions and fresh parsley for a burst of freshness. Serve the noodles immediately, with additional grated Parmesan on top if desired for an extra cheesy finish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4