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The spicy roasted chickpeas recipe is simple and fun. You can make it fast, and it’s packed with flavor. The chickpeas turn crispy and tasty, perfect for snacking. To make this snack, you need: - 1 can (15 oz) chickpeas, thoroughly rinsed and drained - 2 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Sea salt, to taste - Fresh parsley, finely chopped (for garnish) These ingredients create the perfect balance of spicy and savory. Feel free to mix it up! Here are some ideas to change flavors: - Add chili powder for more heat. - Use lemon zest for a citrus twist. - Try nutritional yeast for a cheesy taste. - Add herbs like rosemary or thyme for a fresh touch. Experimenting with flavors keeps your snacks exciting! To start, gather your chickpeas. I like to use one can of chickpeas, about 15 ounces. Rinse them under cold water to wash away the canning liquid. Drain them well. Next, spread the chickpeas on a clean kitchen towel. Pat them dry gently. This step is key for the crunch. Moisture will make them soft, not crispy. In a large mixing bowl, place the dry chickpeas. Drizzle in 2 tablespoons of extra virgin olive oil. This oil helps the spices stick. Next, add your spices: 1 teaspoon of smoked paprika for depth, 1 teaspoon of ground cumin for warmth, 1/2 teaspoon of cayenne for heat, 1/2 teaspoon of garlic powder for flavor, and 1/2 teaspoon of onion powder for sweetness. Sprinkle in sea salt to taste. Mix everything until each chickpea gets coated well. You want every bite to be full of flavor. Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas on the sheet in a single layer. This is important for even cooking. Place the baking sheet in a preheated oven set to 400°F (200°C). Roast the chickpeas for 25 to 30 minutes. Stir them halfway through to ensure they brown evenly. When they turn golden brown and crunchy, remove them from the oven. Let them cool slightly; they will crisp up even more. Taste and adjust seasoning if needed. Garnish with finely chopped parsley for a fresh touch. For the full recipe, check out the instructions above. To get your chickpeas super crunchy, start by drying them well. After rinsing, use a clean kitchen towel. Pat them dry gently to remove extra moisture. Moisture can make them soft instead of crunchy. Spread them out in a single layer on your baking sheet. This helps them roast evenly. Stir them halfway through cooking. This step ensures that every side gets that perfect golden crunch. Love heat? Add more cayenne pepper for a kick. Want it milder? Use less cayenne. You can even swap in sweet paprika if you prefer a lighter taste. Taste your spice mix before adding it to the chickpeas. This lets you adjust the flavors to match your mood. The goal is to find that perfect balance that suits your taste. Serve your spicy roasted chickpeas in a fun bowl or on a platter. Pair them with a creamy dip like yogurt or hummus. This makes for a perfect snack or appetizer. You can also toss them on a salad for extra crunch. These chickpeas add a great texture and flavor to many dishes. Enjoy your crunchy snack anytime! {{image_4}} You can change the flavor of your chickpeas easily. Try different spices based on your taste. For a zesty kick, use chili powder or lemon zest. If you love herbs, add dried oregano or thyme. For a sweet touch, mix in cinnamon or a bit of brown sugar. These options let you create a snack that suits your mood. While chickpeas are great, you can use other beans too. Try black beans or kidney beans for a new twist. Each type brings its own flavor and texture. Just remember to rinse and dry them well. Adjust the roasting time if needed, as different beans may cook faster or slower. Spicy roasted chickpeas are versatile and fun to serve. For game night, put them in a bowl for easy snacking. They also make a great topping for salads or soups. If you're hosting a party, serve them with dips like guacamole or salsa. This adds a crunch that everyone will love. You can find the full recipe to explore more ways to enjoy this delightful snack. To store leftover chickpeas, let them cool completely. Place them in an airtight container. You can keep them at room temperature for short periods. For longer storage, put them in the fridge. They will stay fresh for up to a week. If you notice any moisture, dry them again before storing. When reheating, I recommend using the oven. Preheat it to 350°F (175°C). Spread the chickpeas on a baking sheet. Heat them for about 10-15 minutes until warm and crispy. You can add a little olive oil for extra flavor. Avoid the microwave, as it can make them soggy. Roasted chickpeas have a shelf life of about one week in the fridge. If you want them to last longer, consider freezing them. Place cooled chickpeas in a freezer-safe bag. They can last for up to three months in the freezer. When ready to eat, you can roast them straight from frozen. They will be just as crunchy and flavorful. Remember, you can find the full recipe for spicy roasted chickpeas above. Roasted chickpeas can last up to one week when stored in an airtight container. Keep them in a cool, dry place to maintain their crunch. If they become stale, you can pop them back in the oven for a few minutes to revive that crispy texture. Yes, you can use an air fryer to make spicy roasted chickpeas. Preheat the air fryer to 400°F (200°C). Prepare your chickpeas as you would for the oven, then place them in the air fryer basket. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking. This method gives you a quick and crunchy snack. Roasted chickpeas are a healthy snack option. They are high in protein and fiber, making them filling. They are also low in calories compared to many other snacks. When you use healthy oils and spices, you keep them nutritious. Enjoy them as a guilt-free snack that satisfies your crunch cravings. For more details, check the Full Recipe. In this blog post, I shared a detailed guide on making spicy roasted chickpeas. You learned about essential and optional ingredients to customize your flavor. The step-by-step instructions help you prepare, roast, and enjoy these crunchy snacks. Tips and variations offer ways to enhance your dish, while storage info ensures you can keep leftovers fresh. As you try these recipes, remember that adapting flavors and textures makes cooking fun. Explore your own taste and enjoy every bite!

97. Spicy Roasted Chickpeas

Get ready to elevate your snack game with these fiery crunchy chickpeas! This easy recipe combines perfectly roasted chickpeas with a spicy blend of smoked paprika, cumin, and cayenne for a delightful crunch that’s hard to resist. Perfect for parties or a healthy snack, these chickpeas are packed with flavor and nutrition.
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly rinsed and drained

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika for a touch of depth

1 teaspoon ground cumin for earthy warmth

1/2 teaspoon cayenne pepper (adjust according to your heat preference)

1/2 teaspoon garlic powder for savory goodness

1/2 teaspoon onion powder for sweetness

Sea salt, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) to ensure a perfect roast.

    Spread the rinsed and drained chickpeas onto a clean kitchen towel. Pat them dry gently, removing as much moisture as possible; this step is crucial for achieving that delightful crunch.

      In a spacious mixing bowl, add the dry chickpeas, then drizzle olive oil over them. Sprinkle in the smoked paprika, ground cumin, cayenne pepper, garlic powder, onion powder, and sea salt. Toss everything together thoroughly until each chickpea is fully coated in the flavorful marinade.

        Line a baking sheet with parchment paper for easy cleanup, then transfer the seasoned chickpeas onto the sheet, spreading them out evenly in a single layer.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes. Remember to stir the chickpeas halfway through cooking to ensure even browning and that signature crunch.

            Once they’re golden brown and crunchy, remove the baking sheet from the oven and let the chickpeas cool slightly; this will allow them to crisp up even more.

              Taste the roasted chickpeas and adjust the seasoning with more salt if desired, mixing well to combine.

                Finish by garnishing with finely chopped parsley for a vibrant touch of color and fresh flavor.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve your fiery crunchy chickpeas in a charming bowl or on a rustic wooden platter. For an exquisite touch, accompany them with a refreshing yogurt dip or creamy hummus on the side. These make for a perfect appetizer or a wholesome snack that’s sure to impress!