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- 1 medium cauliflower, cut into bite-sized florets - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - ½ teaspoon fine sea salt - ½ teaspoon freshly ground black pepper - 1 cup water (or plant-based milk, like almond or oat) - ½ cup buffalo sauce (adjust to your preferred spice level) To make these tacos, you start with fresh cauliflower. It gives the best taste and texture. You will mix the flour with spices to create a tasty batter. Garlic powder and smoked paprika add flavor. The batter is key for coating the florets well. - 1 ripe avocado, sliced - 1 cup finely shredded red cabbage - ¼ cup fresh cilantro, chopped Toppings make these tacos shine. Sliced avocado adds creaminess. Shredded red cabbage gives a nice crunch. Fresh cilantro brings brightness. You can mix and match to make these tacos your own. - 8 small corn tortillas - 8 small flour tortillas You have a choice of tortillas. Corn tortillas are gluten-free and have a nice flavor. Flour tortillas are soft and chewy. Warm them up before adding the filling for the best taste. Mixing the batter In a large bowl, combine the flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. This blend gives the cauliflower great flavor. Gradually add water or plant-based milk. Whisk until the mix is smooth and thick like pancake batter. Coating the florets Take each floret and dip it into the batter. Ensure it is fully coated but let the extra batter drip off. Place the florets on a plate lined with parchment paper. This helps prevent sticking and makes cleanup easier. Preheating the air fryer Set your air fryer to 375°F (190°C) and let it preheat. Preheating helps the cauliflower cook evenly and become crispy. Cooking times and batch cooking Arrange the coated florets in a single layer in the air fryer basket. Do not overcrowd them. It’s best to cook in batches if needed. Air fry for 12-15 minutes. Shake the basket halfway through to ensure even cooking. The florets should turn golden brown and crispy. Wrapping the tortillas Warm the tortillas in a dry skillet or microwave them for a few seconds. This step makes them soft and easy to wrap. Adding toppings Fill each tortilla with the hot buffalo cauliflower. Top with sliced avocado, shredded red cabbage, and fresh cilantro. These toppings add color and crunch. Squeeze lime juice over the tacos for a burst of flavor. Enjoy your spicy and simple buffalo cauliflower tacos! To get the best texture in your tacos, start with a good batter. Make sure to mix the flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper well. When you add water or plant-based milk, stir until smooth. For even batter coating, dip each floret carefully. Allow excess batter to drip back into the bowl. This keeps the coating light and crispy. To achieve optimal crispiness, preheat your air fryer to 375°F. Cook the florets in a single layer. If they overlap, they won’t cook evenly. Shake the basket halfway through the cooking time. This ensures each piece gets that golden crunch we love. Feeling adventurous? Adjust the buffalo sauce to match your spice level. Start with half a cup and mix. Then taste it. If you want more heat, add a bit more sauce. For dipping, consider serving with ranch or yogurt sauce. These creamy sides balance the heat of the buffalo sauce. They also add a nice touch to your tacos. When serving, make your tacos visually appealing. Use a colorful platter to catch the eye. Lay the tacos side by side, and add lime wedges for a fresh pop. Garnish with fresh cilantro and lime. This adds brightness and flavor. A sprinkle of extra cilantro can make your dish look restaurant-worthy. Enjoy your tasty creation! {{image_4}} You can easily make this dish vegan. Use plant-based milk like almond or oat instead of regular milk. This keeps the batter creamy and delicious. For sauce, try a vegan buffalo sauce. Many brands offer great options that are fully plant-based. If you need a gluten-free option, use gluten-free flour. It works well in the batter. You can also swap out the cauliflower for other veggies. Try using broccoli or sweet potatoes for a different taste and texture. Both options will still give you that crunch you love. Pair these tasty tacos with a fresh side salad or some roasted veggies. A cool drink like iced tea or a light beer goes well too. If you have leftovers, store the taco filling separately. You can easily reheat it for another meal. Simply warm the cauliflower in the air fryer to keep it crispy. To keep your buffalo cauliflower tacos fresh, store them in the fridge. Use an airtight container to prevent moisture. They will stay good for about 3 days. If you want to keep them longer, freezing is an option. Place the cooled tacos in a freezer-safe bag. They can last up to 2 months in the freezer. When it’s time to reheat, you have two great options: the microwave or the air fryer. The microwave is quick, but it may make the tacos soft. If you want them crispy, use the air fryer. Preheat it to 375°F (190°C) and heat for about 5-7 minutes. This helps keep that crunchy texture you love. How long will your tacos last? In the fridge, they last about 3 days. In the freezer, they can last up to 2 months. Look for signs of spoilage, like a sour smell or mold. If you see any, it's best to toss them out. Enjoy your tacos while they are fresh! To make cauliflower crispy, start with a good batter. Use all-purpose flour mixed with spices. Make sure to whisk in enough water to create a smooth batter. Dip each floret and let the excess drip off. This helps keep them crispy. Preheat your air fryer to 375°F (190°C). Cook the florets in a single layer. Shake the basket halfway through cooking. This ensures even crispiness. Aim for about 12-15 minutes until they turn golden brown. Yes, you can use frozen cauliflower. However, you need to adjust cooking times. First, thaw the cauliflower completely. Pat it dry with a towel to remove extra moisture. This helps the batter stick better. You may need to cook them a bit longer, about 15-20 minutes. Check for crispiness and shake the basket often. To make the tacos less spicy, choose a milder buffalo sauce. Look for sauces labeled "mild" or "original." You can also mix in some yogurt or sour cream with the buffalo sauce. This adds creaminess and cuts the heat. For toppings, try using plain avocado or shredded cheese. These will also balance the spice while adding great flavor. This blog post covered how to make tasty cauliflower tacos. We explored key ingredients like cauliflower, flour, and spices, plus fun toppings like avocado and cabbage. I shared step-by-step instructions, tips for crispiness, and ideas for serving. You can even adjust for vegan or gluten-free needs. To wrap up, these tacos offer a fun twist on classic flavors. Enjoy experimenting with your toppings and make it your own!

Air Fryer Buffalo Cauliflower Tacos

Spice up your taco night with these delicious Buffalo Cauliflower Tacos with a Spicy Twist! These crispy, air-fried cauliflower florets are tossed in tangy buffalo sauce and paired with creamy avocado and crunchy cabbage, all wrapped in warm tortillas. Perfect for a quick dinner or a fun party dish. Click to discover the full recipe and impress your friends and family! #BuffaloCauliflower #TacoNight #SpicyRecipes #VegetarianTacos
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Ingredients
  

1 medium cauliflower, cut into bite-sized florets

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon fine sea salt

½ teaspoon freshly ground black pepper

1 cup water (or plant-based milk, like almond or oat)

½ cup buffalo sauce (adjust to your preferred spice level)

8 small corn or flour tortillas

1 ripe avocado, sliced

1 cup finely shredded red cabbage

¼ cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

Prepare the Cauliflower: In a large mixing bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Gradually whisk in the water (or plant-based milk) until the mixture forms a smooth, batter-like consistency.

    Coat the Cauliflower: Individually dip each cauliflower floret into the batter, ensuring it’s well-coated while allowing any excess batter to drip back into the bowl. Transfer the coated florets onto a plate lined with parchment paper to prevent sticking.

      Air Fry: Preheat your air fryer to 375°F (190°C). Once heated, arrange the battered cauliflower in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking (cook in batches if necessary). Air fry for 12-15 minutes, shaking the basket halfway through to ensure they crisp evenly, until the florets are golden brown and crispy.

        Toss in Sauce: In a large bowl, combine the hot, air-fried cauliflower with the buffalo sauce. Toss gently but thoroughly to ensure each piece is nicely coated in the fiery sauce.

          Assemble Tacos: Warm the tortillas in a dry skillet over medium heat or in the microwave for a few seconds until pliable. Fill each tortilla generously with the buffalo cauliflower, then top with sliced avocado, a handful of shredded red cabbage, and a sprinkle of fresh cilantro for added flavor.

            Serve: For an extra zing, squeeze fresh lime juice over the assembled tacos just before enjoying. This will elevate the flavors and add a refreshing touch.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the tacos on a vibrant platter with lime wedges and a sprinkle of extra cilantro for a colorful and enticing dish. Consider adding a side of homemade ranch or yogurt sauce for dipping!