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- 1 can (15 oz) chickpeas, drained and rinsed Chickpeas are the star of this dish. They hold flavor well and become crunchy in the air fryer. Always rinse them to remove any canning liquid. This step ensures they crisp up nicely. - 1 tablespoon olive oil - 2 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt, to taste The magic happens with the seasonings. Olive oil helps the spices stick and adds richness. Everything bagel seasoning gives a savory kick. The garlic and onion powders add depth. Don’t forget the salt! It enhances all the flavors. - Fresh parsley or chives, finely chopped, for garnish Garnishes can elevate your dish. Fresh herbs add color and freshness. They also brighten the flavor of the chickpeas. You can skip this step, but it makes a fun difference. Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. Preheating is key for crispy chickpeas. A hot air fryer cooks them evenly and helps them brown nicely. Next, grab a can of chickpeas. Drain and rinse them under cold water. This removes any canning liquid. After rinsing, spread them on a paper towel. Pat them dry gently. Dry chickpeas get crunchier when cooked. In a large bowl, add the dried chickpeas. Then, pour in 1 tablespoon of olive oil. Sprinkle 2 tablespoons of everything bagel seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt to taste. Mix well using a spatula or your hands. Make sure each chickpea is coated in the tasty mix. Carefully place the seasoned chickpeas in the air fryer basket. Spread them out in a single layer. This helps them cook evenly. Air fry for 12-15 minutes. Shake the basket halfway through to ensure they crisp up all over. Keep an eye on them to reach a golden brown color. Once done, take the chickpeas out of the air fryer. Let them cool for a few minutes to enhance their crunch. For a pop of color, you can garnish them with chopped parsley or chives. This adds a fresh touch to your crispy delight. Enjoy your tasty snack! To get the best crunch from your chickpeas, start with dry ones. After rinsing, spread them on a paper towel. Pat them dry to remove extra moisture. This key step makes a big difference. Preheat your air fryer to 400°F (200°C) for 5 minutes. This heat is perfect for crisping. When you air fry, arrange the chickpeas in a single layer. This helps them cook evenly. Shake the basket halfway through cooking to ensure all sides get crispy. If you see them turning golden, you’re on the right path! Feel free to play with flavors! You can swap everything bagel seasoning for taco seasoning for a spicy twist. Adding smoked paprika gives a nice, smoky taste. If you want something sweet, try cinnamon and sugar. You can also mix in some cayenne pepper for heat. Experiment with herbs like rosemary or thyme to find your favorite flavor. The best part is that you can go wild and create a blend that suits your taste! These chickpeas are great on their own, but you can make them even better. Serve them warm in a bowl. Pair them with a dip like hummus or yogurt sauce for a tasty snack. You can also sprinkle fresh parsley or chives on top for a pop of color. They make a perfect topping for salads or grain bowls. Feel free to get creative! {{image_4}} To make spicy everything bagel chickpeas, add heat to your mix. Start with the base recipe. Then, toss in some cayenne pepper or crushed red pepper flakes. Use about half a teaspoon or more if you love spice. This adds a nice kick. You can also add a splash of hot sauce for extra flavor. The heat works well with the savory bagel seasoning. Enjoy the crispiness with a spicy twist! For a fresh herb twist, focus on the herbs. Replace the everything bagel seasoning with a mix of dried herbs. Try oregano, thyme, or dill. You can use about one tablespoon of your chosen herbs. This gives a bright flavor that pairs well with the chickpeas. Feel free to add lemon zest for citrus notes. The herbed chickpeas are perfect as a snack or salad topper. For a sweet treat, switch things up with sweetness. Use the base recipe but swap the everything bagel seasoning for cinnamon sugar. Mix two tablespoons of sugar with one teaspoon of cinnamon. Toss the chickpeas in this mix after air frying. You can even drizzle a bit of honey or maple syrup for extra sweetness. This variation is great for a fun dessert snack. It’s a unique way to enjoy chickpeas! To store leftover chickpeas, let them cool completely. Place them in an airtight container. You can keep them in the fridge for up to four days. Make sure they are not too hot when you store them. Hot chickpeas can create steam and make them soft. When you want to reheat your chickpeas, use the air fryer again for best results. Preheat your air fryer to 350°F (175°C). Spread the chickpeas in a single layer in the basket. Heat them for about 5-7 minutes. This will help them regain their crunch. You can also use the oven. Spread the chickpeas on a baking sheet and bake at 350°F for a similar time. You can freeze these chickpeas if you have extras. First, let them cool down. Then, place them in a freezer-safe bag or container. Seal tightly to prevent freezer burn. They can last in the freezer for up to three months. When you're ready to eat them, thaw in the fridge overnight before reheating. Yes, you can use dried chickpeas. First, soak them overnight in water. Then, cook them until tender. This step takes longer but adds a great texture. Everything bagel seasoning is a mix of seeds and spices. It usually includes sesame seeds, poppy seeds, garlic, onion, and salt. This blend gives your chickpeas a unique flavor. These chickpeas can last up to five days in an airtight container at room temperature. If you want them fresh, eat them soon after cooking. Yes, you can bake these in the oven. Spread the seasoned chickpeas on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes. Shake the pan halfway through cooking for even crispiness. This blog post covered how to make delicious air-fried chickpeas. We discussed essential ingredients, like chickpeas and exciting seasonings. You learned step-by-step instructions to prep and fry your snacks. We explored tips to boost crispiness and detailed different flavor variations. Finally, I shared storage info and answered common questions. Enjoy making these tasty snacks that can please anyone's palate. Whether spicy or herbed, you have the tools you need to create great chickpeas at home. Dive in and have fun experimenting!

Air Fryer Everything Bagel Chickpeas

Get ready to crunch into these delicious Air Fryer Everything Bagel Chickpeas! In just 25 minutes, you can whip up a crispy, savory snack that's perfect for any occasion. With simple ingredients like chickpeas, olive oil, and everything bagel seasoning, this recipe is easy to follow and packed with flavor. Click to explore the full recipe and elevate your snacking game today! #AirFryerRecipes #Chickpeas #HealthySnacks #EverythingBagelMagic
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt, to taste

Fresh parsley or chives, finely chopped, for garnish (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for approximately 5 minutes. This step is crucial for achieving the perfect crispiness on the chickpeas.

    While the air fryer is heating up, carefully drain and rinse the chickpeas under cold water to remove any canning liquid. Once rinsed, spread them out on a paper towel and pat dry to absorb excess moisture—this helps them get crispy.

      In a large mixing bowl, combine the dried chickpeas with olive oil. Add in the everything bagel seasoning, garlic powder, onion powder, and a sprinkle of salt. Use a spatula or your hands to toss the chickpeas until they are thoroughly coated with the flavorful seasonings.

        Carefully transfer the seasoned chickpeas into the air fryer basket, arranging them in a single layer. This ensures even cooking and maximizes crispiness.

          Air fry the chickpeas for 12-15 minutes, shaking the basket halfway through to promote uniform cooking. Keep a close eye on them as they roast; you're aiming for a delightful golden brown color and an irresistible crunch.

            Once they are finished cooking, remove the chickpeas from the air fryer and allow them to cool for a few minutes to enhance their crunch.

              For an extra flair, garnish your crispy chickpeas with finely chopped fresh parsley or chives. This adds a burst of color and a fresh herbal note to the dish.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: Serve the chickpeas warm in a neat bowl, and consider pairing them with a dip like hummus or yogurt sauce for a delightful snack experience!