![- 6 large eggs - 1 cup water - Ice for ice bath - Salt and pepper for seasoning Using the right ingredients is key to perfect air fryer hard-boiled eggs. For this recipe, you need only two essential items: six large eggs and one cup of water. The eggs should be fresh for the best results. Adding an ice bath is optional but highly recommended. It cools the eggs quickly and helps with peeling. You can also sprinkle salt and pepper on your eggs for added flavor. This simple recipe allows you to enjoy hard-boiled eggs quickly and easily. For the full recipe, check [Full Recipe]. Start by preheating your air fryer to 270°F (130°C). This is the best temperature for cooking eggs evenly. Preheating ensures that the eggs cook just right, so don’t skip this step! Next, place the eggs in the basket. Make sure they have some space around them. This helps hot air flow and cook all the eggs. If they touch, some parts might not cook evenly. Now, it’s time to cook. Close the air fryer and set the timer for 15 minutes. This gives you hard-boiled eggs. If you like them softer, reduce the time slightly. Once the timer goes off, take the basket out carefully. The eggs and basket will be hot! Immediately move the eggs to an ice bath. Fill a bowl with ice and water, then add the eggs. Let them sit for 5-7 minutes. This stops cooking and makes peeling easier. When they cool, gently tap each egg on a hard surface. Peel them under cold water if needed. This helps the shell come off smoothly. For the complete recipe, check the section above titled Full Recipe. To get your eggs just right, adjust the cooking time. For soft yolks, cook the eggs for about 12 minutes. If you want hard yolks, stick to the full 15 minutes. You can also tweak it by one or two minutes based on your taste. This way, you’ll find the perfect balance. Peeling hard-boiled eggs can be tricky. To make it smoother, tap the egg on a hard surface to crack the shell. Then, roll it gently to loosen the shell. If it’s still hard to peel, rinse it under cold water. This helps to slide the shell off more easily. Make your dish pop with some simple presentation tips. Slice the eggs in half and place them on a nice platter. Sprinkle a bit of salt and pepper or add a dash of paprika for color. You can also garnish with fresh herbs like chives or parsley. These touches make your eggs not just tasty but also beautiful! {{image_4}} You can add spices or herbs to your eggs before cooking. This makes them more exciting. Try adding a pinch of salt, pepper, or garlic powder. Fresh herbs like dill or chives also work well. Just sprinkle them on the eggs in the basket. The flavors seep in as the eggs cook. You can change the taste of each batch easily! Air frying hard-boiled eggs is quick and simple. It also uses less water than boiling. In traditional boiling, eggs sit in hot water. This can lead to uneven cooking. Air frying delivers consistent heat all around. It also keeps the eggs from cracking. So, you get perfect eggs every time. Hard-boiled eggs are great on their own. You can also add them to many dishes. Try slicing them on top of salads. They add protein and flavor. You can make egg salad or deviled eggs. Both are fun snacks or party foods. Serve them with a side of fresh veggies for a healthy bite! Store hard-boiled eggs in the fridge. Keep them in their shells for best results. Place them in a covered container to avoid odors. If you peel them, store in a bowl with water. Change the water daily to keep them fresh. Hard-boiled eggs last about one week in the fridge. If they are unpeeled, they stay fresh longer. Always check for any off smells or unusual colors. If in doubt, it's best to throw them out. You can freeze hard-boiled eggs, but it's tricky. Freeze only the yolks for the best texture. To do this, remove the yolks and place them in a freezer bag. They can last for about three months. When ready to use, thaw them in the fridge overnight. Do not freeze the whites, as they become rubbery. Yes, you can cook other types of eggs in the air fryer. You can make poached eggs or scrambled eggs, too. For poached eggs, use a small oven-safe dish. Add water and crack an egg into it. Cook at 270°F for about 10 minutes. For scrambled eggs, whisk eggs in a bowl. Pour the mixture into a greased ramekin. Cook for 8 to 10 minutes, stirring halfway. The air fryer offers a fun twist on classic methods. To check if the eggs are done, look for a firm white and a yolk that feels set. When you take them out, the eggs should not jiggle. If you prefer softer yolks, check them at 12 minutes. For firmer yolks, keep them in for 15 minutes or a bit longer. Always use an ice bath right after cooking. This stops the cooking process and helps with peeling. It is best not to stack the eggs in the air fryer. Stacking can lead to uneven cooking. Instead, place the eggs in a single layer. Make sure there is space around each egg so that hot air can circulate. This helps ensure even cooking and perfect results. If you want to cook more eggs, do it in batches for the best outcome. In this guide, we explored how to cook hard-boiled eggs in an air fryer. We covered essential and optional ingredients, the step-by-step cooking method, and tips for the best results. You learned about storage, variations, and common questions. Cooking hard-boiled eggs this way is simple and fun. With practice, you can always get your desired yolk texture. Enjoy experimenting with flavors and presentation. Air-fried eggs can elevate any meal or snack!](https://spoonfulsavory.com/wp-content/uploads/2025/07/c8c404ca-10ea-45a7-86a9-3a9afc316a01-250x250.webp)
Air Fryer Hard Boiled Eggs
Discover the magic of making hard-boiled eggs in your air fryer with this simple recipe! Perfectly cooked in just 15 minutes, this method ensures easy peeling and delicious results every time. With just three amazing ingredients, you’ll impress your guests with beautifully presented eggs garnished with herbs.