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- 14 oz firm tofu, pressed and cubed - 3 tablespoons honey - 2 tablespoons soy sauce - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated The firm tofu is the star of this dish. It holds its shape well during cooking. Honey adds a sweet touch that balances the savory soy sauce. Garlic and ginger bring bold flavors. Together, these ingredients form a tasty base for the nuggets. - 1 tablespoon cornstarch - 1 teaspoon sesame oil - ½ teaspoon black pepper - Cooking spray (for the air fryer) Cornstarch is key for crispiness. It creates that golden crust you’ll love. Sesame oil adds a nice nutty flavor. Black pepper gives a subtle kick. Cooking spray helps the nuggets fry evenly without sticking. - Sesame seeds - Chopped green onions - Sweet chili sauce For a pretty finish, sprinkle sesame seeds on top. Chopped green onions add color and freshness. Sweet chili sauce is a fun dip that pairs well with the nuggets. These garnishes make the dish look and taste even better. Pressing and Cubing the Tofu To begin, I press the tofu to remove excess water. I place the tofu between two paper towels and weigh it down with something heavy. This step takes about 30 minutes. Once the tofu is pressed, I cut it into bite-sized cubes. This size helps ensure even cooking. Marinating Process After I cube the tofu, I move on to marinating. I gently place the tofu cubes into a bowl of marinade. I make sure every piece gets coated. Then, I cover the bowl and let it sit for at least 15 minutes. Longer marination gives more flavor. Combining Ingredients To create the marinade, I mix honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper in a bowl. I whisk these ingredients until they blend well. This marinade is the key to the rich, sweet, and savory taste of the tofu nuggets. Ensuring Smooth Consistency I check the marinade for smoothness. If it is lumpy, I whisk a bit more. A well-mixed marinade helps coat the tofu evenly. This ensures that every bite is full of flavor. Preheat Settings and Timing Next, I preheat my air fryer to 375°F (190°C). Preheating takes about 5 minutes. This step is crucial as it helps the nuggets cook evenly and get crispy. Arrangement and Cooking Guidelines I lightly spray the air fryer basket with cooking spray to prevent sticking. Then, I arrange the tofu nuggets in a single layer. I avoid overcrowding the basket, cooking them in batches if needed. After that, I spray the tops with a bit more cooking spray for extra crispiness. I air fry the nuggets for 15-20 minutes. Halfway through, I flip or shake the basket for even cooking. They are done when they turn golden brown and crispy. - Coating with cornstarch: After marinating your tofu, sprinkle cornstarch on it. This step is key. Cornstarch makes the tofu crispy. Toss it gently to coat all sides. - Importance of cooking spray: Use cooking spray in the air fryer. It helps create a golden finish. Lightly spray the tofu too. This extra layer helps achieve that crunchy texture you want. - Marination time recommendations: Marinate the tofu for at least 15 minutes. If you can wait longer, do it! More time gives the tofu a deeper flavor. Overnight marination can work wonders too. - Adjusting honey and soy sauce ratios: Want more sweetness? Add more honey. Prefer a saltier taste? Increase the soy sauce. Find your perfect balance. - Best dipping sauces: Try sweet chili sauce or a spicy sriracha. Both pair well with the honey garlic flavors. You can also serve it with soy sauce for a classic touch. - Presentation tips for serving: Make your dish look appealing. Place nuggets in a neat pile or on a lovely platter. Sprinkle sesame seeds and chopped green onions on top. This adds color and texture. Use a small bowl for your dipping sauce to make it pop! {{image_4}} You can easily swap honey for maple syrup. This change keeps the sweetness while making it vegan. It also adds a unique flavor that pairs well with tofu. If you want a different taste, try using teriyaki sauce instead of soy sauce. This gives a fun twist to the classic honey garlic flavor. Adding veggies to your tofu nuggets makes them even better. You can toss in some broccoli or bell peppers. Just chop them into small pieces and mix them in with the tofu when marinating. This adds color and nutrition. You can also serve the nuggets with a side of steamed rice or a fresh salad. Both options make a complete meal that everyone will enjoy. If you like heat, make your dish spicy! Adding chili flakes or a splash of Sriracha to the marinade works great. This adds a kick that balances the sweetness. You can also create a spicy dipping sauce. Just mix Sriracha with a bit of soy sauce and honey for a zesty dip. This way, you can enjoy a tasty and exciting flavor experience with your nuggets. To store your honey garlic tofu nuggets, keep them in the fridge. Place them in an airtight container to keep them fresh. This way, the nuggets stay tasty for up to three days. Make sure to let them cool to room temperature before sealing. If you don't have an airtight container, use plastic wrap or a resealable bag. You can reheat your tofu nuggets in an air fryer or an oven. The air fryer is my favorite. It keeps the nuggets crispy. Set the air fryer to 375°F (190°C) and heat for about 5-7 minutes. If using an oven, preheat it to 350°F (175°C). Bake for 10-15 minutes, flipping halfway. To keep the nuggets crispy, add a little cooking spray before reheating. This helps maintain that wonderful crunch. You can freeze your tofu nuggets before or after cooking. If freezing before cooking, marinate the tofu and coat it in cornstarch. Then, place the nuggets in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. If you freeze them after cooking, allow them to cool first. Store in an airtight container or freezer bag. When you want to eat them, thaw in the fridge overnight. For reheating, follow the air fryer or oven instructions. Enjoy your crispy nuggets anytime! No, using soft or silken tofu is not ideal for this recipe. Firm tofu holds its shape better. It prevents the nuggets from falling apart during cooking. The firm texture ensures a satisfying crunch and bite. You can store honey garlic tofu nuggets for up to four days in the fridge. Keep them in an airtight container to maintain freshness. For best results, reheat them in an air fryer or oven for crispiness. You can pair these nuggets with many tasty options. Consider serving them with a sweet chili sauce for dipping. They also taste great over a bed of mixed greens. Add fresh veggies like bell peppers or carrots for a colorful plate. Yes, you can easily make these tofu nuggets gluten-free. Simply replace soy sauce with tamari or a gluten-free soy sauce. This small swap keeps the flavors rich without gluten. Enjoy your crispy nuggets worry-free! Tofu nuggets offer a tasty, healthy option using simple ingredients. We covered the main components, marinating, and cooking steps. Remember to enhance crispiness with cornstarch and cooking spray. Experiment with flavors by adding veggies or adjusting the sauce. Store leftovers properly to enjoy later. These nuggets are easy to customize and perfect for any meal. Enjoy creating a dish that is both fun and nutritious!

Air Fryer Honey Garlic Tofu Nuggets

Discover how to make Air Fried Honey Garlic Tofu Nuggets with a Twist that everyone will love! This easy recipe features marinated tofu cooked to perfection in your air fryer, giving you a crispy texture that’s simply irresistible. With just a few ingredients and simple steps, you can whip up a delicious snack or meal in no time. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

14 oz firm tofu, pressed and cubed

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon garlic, minced

1 tablespoon ginger, grated

1 tablespoon cornstarch

1 teaspoon sesame oil

½ teaspoon black pepper

Cooking spray (for the air fryer)

Instructions
 

Prepare the Tofu: Start by pressing the tofu to eliminate any excess moisture. Place the block of tofu between two paper towels and use a heavy object to weigh it down for at least 30 minutes. Once drained, cut the tofu into evenly sized bite-sized cubes for even cooking.

    Create the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper. Whisk together until the mixture is smooth and well blended. This will be the flavorful marinade for your tofu nuggets.

      Marinate the Tofu: Carefully place the cubed tofu into the marinade, making sure each piece is fully coated. Cover and let it marinate for at least 15 minutes; longer if possible, to really infuse the flavors into the tofu.

        Coat with Cornstarch: Once marinated, sprinkle cornstarch evenly over the tofu cubes. Gently toss the tofu to ensure that each piece is evenly coated, as the cornstarch will contribute to a crispy texture once cooked.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes, making sure it’s ready to start cooking your nuggets.

            Air Fry the Nuggets: Lightly coat the basket of the air fryer with cooking spray to prevent sticking. Arrange the tofu nuggets in a single layer, avoiding overcrowding (cook in batches if necessary). Lightly spray the tops of the tofu with additional cooking spray for an extra crispy finish.

              Cooking Time: Air fry the tofu nuggets for 15-20 minutes, flipping or shaking the basket halfway through cooking to achieve an even golden brown appearance. They are ready when they are crispy and golden.

                Serve the Nuggets: Once done, gently remove the nuggets from the air fryer and serve hot. You can enjoy them plain or with your favorite dipping sauce on the side, or placed over a vibrant bed of mixed greens for a fresh touch.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                    - Presentation Tips: For a stunning presentation, arrange the tofu nuggets in a neat pile or on a decorative platter. Sprinkle with sesame seeds and finely chopped green onions for a burst of color. Include a small bowl of sweet chili sauce for dipping, adding a delightful contrast to the savory nuggets.